Pioneer Woman Kitchen Deals at Walmart: October Recipe Roundup

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Pioneer Woman Kitchen Deals at Walmart: October Recipe Roundup

October is the perfect time to cozy up in the kitchen, and what better way to do that than with some fantastic Pioneer Woman kitchen deals at Walmart? Ree Drummond’s line of cookware, bakeware, and kitchen gadgets is known for its charming designs, vibrant colors, and durable construction, making it a favorite among home cooks. This month, Walmart is offering some amazing deals on Pioneer Woman products, allowing you to upgrade your kitchen without breaking the bank. We’ll explore some of the best deals available and pair them with delicious recipes you can create using your new Pioneer Woman kitchen essentials.

## Score These Pioneer Woman Deals at Walmart

Before we dive into the recipes, let’s take a look at some of the Pioneer Woman kitchen deals you can find at Walmart this October. Keep in mind that deals and availability may vary, so it’s always a good idea to check your local store or Walmart.com for the most up-to-date information.

* **Pioneer Woman Cookware Sets:** These sets are a fantastic value, often including a variety of pots, pans, and skillets. Look for deals on both nonstick and cast iron sets.
* **Pioneer Woman Bakeware:** From cake pans to muffin tins to pie dishes, the Pioneer Woman bakeware collection is both beautiful and functional. Keep an eye out for discounts on individual pieces or entire bakeware sets.
* **Pioneer Woman Kitchen Gadgets:** Upgrade your kitchen with gadgets like measuring cups, spoons, spatulas, and food choppers. Walmart often offers these items at reduced prices, making it a great time to stock up.
* **Pioneer Woman Dinnerware:** Set a beautiful table with Pioneer Woman dinnerware sets, which typically include plates, bowls, and mugs. Look for seasonal designs or classic patterns on sale.
* **Pioneer Woman Kitchen Linens:** Add a touch of country charm to your kitchen with Pioneer Woman kitchen towels, oven mitts, and aprons. These items are often available at discounted prices.

Now that you know what to look for, let’s get to the recipes! We’ll pair each recipe with specific Pioneer Woman kitchen items that will help you create a culinary masterpiece.

## Recipe 1: Creamy Tomato Soup with Grilled Cheese Croutons

This classic comfort food is perfect for a chilly October evening. The Pioneer Woman cookware set will come in handy for making the soup, while the Pioneer Woman skillet is ideal for grilling the cheese croutons.

**Ingredients:**

* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 4 cups vegetable broth
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
* 1/2 cup heavy cream
* 6 slices bread
* 4 tablespoons butter, softened
* 1 cup shredded cheddar cheese

**Instructions:**

1. **Prepare the Soup:** In a large pot or Dutch oven (from your Pioneer Woman cookware set), heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add Tomatoes and Broth:** Pour in the crushed tomatoes, tomato sauce, and vegetable broth. Stir in the dried basil and oregano. Season with salt and pepper to taste.
3. **Simmer the Soup:** Bring the soup to a simmer, then reduce the heat and cook for 20 minutes, allowing the flavors to meld.
4. **Blend the Soup:** Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a regular blender in batches and blend until smooth. Return the soup to the pot.
5. **Stir in Cream:** Stir in the heavy cream and heat through. Do not boil.
6. **Make Grilled Cheese Croutons:** While the soup is simmering, prepare the grilled cheese croutons. Spread butter on one side of each slice of bread. Sprinkle cheddar cheese on the unbuttered side of three slices of bread. Top with the remaining three slices of bread, butter-side up.
7. **Grill the Croutons:** Heat a Pioneer Woman skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
8. **Cut into Croutons:** Remove the grilled cheese sandwiches from the skillet and let them cool slightly. Then, cut them into small cubes to create croutons.
9. **Serve:** Ladle the creamy tomato soup into bowls and top with the grilled cheese croutons. Garnish with a sprig of fresh basil, if desired.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Cookware Set (for the pot)
* Pioneer Woman Skillet (for the grilled cheese croutons)
* Pioneer Woman Measuring Cups and Spoons

## Recipe 2: Apple Crumble with Cinnamon Streusel

This classic fall dessert is made even better with the Pioneer Woman bakeware collection. The Pioneer Woman pie dish is perfect for baking the apple crumble, and the measuring cups and spoons will ensure accurate ingredient measurements.

**Ingredients:**

* **For the Apple Filling:**
* 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
* 1/2 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 tablespoon lemon juice
* **For the Cinnamon Streusel Topping:**
* 1 cup all-purpose flour
* 1/2 cup packed brown sugar
* 1/2 cup cold butter, cut into cubes
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt

**Instructions:**

1. **Prepare the Apple Filling:** In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
2. **Make the Streusel Topping:** In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
3. **Assemble the Crumble:** Pour the apple filling into a Pioneer Woman pie dish. Sprinkle the cinnamon streusel topping evenly over the apples.
4. **Bake the Crumble:** Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the topping is golden brown and the apples are tender.
5. **Cool and Serve:** Let the apple crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Pie Dish
* Pioneer Woman Measuring Cups and Spoons
* Pioneer Woman Mixing Bowls

## Recipe 3: Cheesy Chicken Enchiladas

These enchiladas are a crowd-pleaser and a great way to use your Pioneer Woman casserole dish. The Pioneer Woman mixing bowls are perfect for preparing the chicken filling, and the measuring cups and spoons will ensure you have just the right amount of spices.

**Ingredients:**

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 pound boneless, skinless chicken breasts, cooked and shredded
* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup shredded cheddar cheese, divided
* 10 (6-inch) corn tortillas
* 1 (10 ounce) can enchilada sauce

**Instructions:**

1. **Prepare the Chicken Filling:** In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Combine Ingredients:** In a large bowl, combine the cooked chicken, diced tomatoes and green chilies, chili powder, cumin, salt, pepper, and 1/2 cup of the cheddar cheese. Mix well.
3. **Warm the Tortillas:** Warm the tortillas according to package directions. This will make them more pliable and easier to roll.
4. **Assemble the Enchiladas:** Spread a thin layer of enchilada sauce in the bottom of a Pioneer Woman casserole dish. Fill each tortilla with about 1/4 cup of the chicken mixture. Roll up the tortilla and place it seam-side down in the casserole dish.
5. **Top with Sauce and Cheese:** Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining 1/2 cup of cheddar cheese.
6. **Bake the Enchiladas:** Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
7. **Serve:** Let the enchiladas cool slightly before serving. Garnish with sour cream, guacamole, or chopped cilantro, if desired.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Casserole Dish
* Pioneer Woman Mixing Bowls
* Pioneer Woman Measuring Cups and Spoons
* Pioneer Woman Skillet

## Recipe 4: Pumpkin Spice Pancakes

Start your October mornings right with these delicious pumpkin spice pancakes. The Pioneer Woman griddle is perfect for cooking the pancakes, and the measuring cups and spoons will ensure you get the perfect batter consistency.

**Ingredients:**

* 1 1/2 cups all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 teaspoon pumpkin pie spice
* 1 1/4 cups milk
* 1 egg, beaten
* 2 tablespoons melted butter
* 1/2 cup pumpkin puree

**Instructions:**

1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
2. **Combine Wet Ingredients:** In a separate bowl, combine the milk, egg, melted butter, and pumpkin puree. Whisk until well combined.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. **Cook the Pancakes:** Heat a Pioneer Woman griddle over medium heat. Grease the griddle with butter or cooking spray.
5. **Pour the Batter:** Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. **Cook the Pancakes:** Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface.
7. **Serve:** Serve the pumpkin spice pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of pumpkin pie spice.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Griddle
* Pioneer Woman Mixing Bowls
* Pioneer Woman Measuring Cups and Spoons

## Recipe 5: Roasted Chicken with Root Vegetables

This hearty and flavorful dish is perfect for a Sunday dinner. The Pioneer Woman roasting pan is essential for roasting the chicken, and the kitchen gadgets will help you prepare the vegetables with ease.

**Ingredients:**

* 1 (4-5 pound) whole chicken
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 onion, quartered
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and cubed
* 2 parsnips, peeled and chopped
* 4 cloves garlic, minced

**Instructions:**

1. **Prepare the Chicken:** Preheat oven to 400°F (200°C). Rinse the chicken inside and out and pat dry with paper towels.
2. **Season the Chicken:** Rub the chicken with olive oil, salt, pepper, thyme, and rosemary.
3. **Prepare the Vegetables:** In a large bowl, combine the onion, carrots, potatoes, parsnips, and garlic. Toss with a tablespoon of olive oil, salt, and pepper.
4. **Arrange Vegetables in Roasting Pan:** Spread the vegetables in a single layer in the Pioneer Woman roasting pan.
5. **Place Chicken on Top:** Place the chicken on top of the vegetables in the roasting pan.
6. **Roast the Chicken:** Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the chicken with pan juices every 20 minutes.
7. **Rest the Chicken:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
8. **Serve:** Carve the chicken and serve with the roasted vegetables.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Roasting Pan
* Pioneer Woman Kitchen Gadgets (for chopping vegetables)
* Pioneer Woman Mixing Bowls

## Recipe 6: One-Pot Pasta Primavera

This colorful and flavorful pasta dish is perfect for a quick and easy weeknight meal. The Pioneer Woman Dutch oven is ideal for cooking the pasta and vegetables all in one pot.

**Ingredients:**

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups vegetable broth
* 1 pound pasta (such as penne or rotini)
* 1 cup broccoli florets
* 1 cup sliced carrots
* 1 cup sliced bell peppers
* 1/2 cup frozen peas
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

**Instructions:**

1. **Sauté Onion and Garlic:** In a Pioneer Woman Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add Broth and Pasta:** Pour in the vegetable broth and bring to a boil. Add the pasta and cook according to package directions, stirring occasionally, until the pasta is al dente.
3. **Add Vegetables:** Add the broccoli florets, sliced carrots, sliced bell peppers, and frozen peas. Cook for another 5 minutes, or until the vegetables are tender-crisp.
4. **Stir in Parmesan Cheese:** Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. **Serve:** Serve the pasta primavera immediately.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Dutch Oven
* Pioneer Woman Kitchen Utensils

## Recipe 7: Cornbread Muffins

These moist and delicious cornbread muffins are the perfect accompaniment to chili or soup. The Pioneer Woman muffin tin is ideal for baking the muffins, and the measuring cups and spoons will ensure you get the perfect batter consistency.

**Ingredients:**

* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1/4 cup vegetable oil
* 1 egg, beaten

**Instructions:**

1. **Preheat Oven:** Preheat oven to 400°F (200°C). Grease or line a Pioneer Woman muffin tin with paper liners.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, combine the milk, vegetable oil, and egg. Whisk until well combined.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. **Fill Muffin Cups:** Fill each muffin cup about 2/3 full with batter.
6. **Bake the Muffins:** Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
7. **Cool and Serve:** Let the cornbread muffins cool slightly in the muffin tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Muffin Tin
* Pioneer Woman Mixing Bowls
* Pioneer Woman Measuring Cups and Spoons

## Recipe 8: Shepherd’s Pie

This comforting and savory pie is perfect for a chilly evening. The Pioneer Woman casserole dish is ideal for baking the pie, and the mixing bowls will help you prepare the meat filling and mashed potato topping.

**Ingredients:**

* 1 tablespoon olive oil
* 1 onion, chopped
* 1 pound ground beef
* 1 cup frozen mixed vegetables
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* **For the Mashed Potato Topping:**
* 4 medium potatoes, peeled and cubed
* 1/2 cup milk
* 4 tablespoons butter
* Salt and pepper to taste

**Instructions:**

1. **Prepare the Meat Filling:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. **Add Vegetables and Tomatoes:** Stir in the frozen mixed vegetables, diced tomatoes, thyme, salt, and pepper. Cook for another 5 minutes, or until the vegetables are heated through.
3. **Prepare the Mashed Potato Topping:** While the meat filling is cooking, prepare the mashed potato topping. Place the peeled and cubed potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
4. **Mash the Potatoes:** Add the milk and butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
5. **Assemble the Shepherd’s Pie:** Pour the meat filling into a Pioneer Woman casserole dish. Spread the mashed potato topping evenly over the meat filling.
6. **Bake the Shepherd’s Pie:** Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
7. **Serve:** Let the shepherd’s pie cool slightly before serving.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Casserole Dish
* Pioneer Woman Mixing Bowls
* Pioneer Woman Skillet

## Recipe 9: Chocolate Chip Cookies

No kitchen is complete without the ability to make classic chocolate chip cookies. The Pioneer Woman baking sheets are perfect for baking the cookies, and the mixing bowls and measuring cups and spoons are essential for creating the perfect dough.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips

**Instructions:**

1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Beat in Vanilla and Eggs:** Beat in the vanilla extract and eggs, one at a time, until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Gradually Add Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. **Stir in Chocolate Chips:** Stir in the chocolate chips.
7. **Drop by Rounded Tablespoons:** Drop by rounded tablespoons onto Pioneer Woman baking sheets.
8. **Bake the Cookies:** Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. **Cool and Serve:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Baking Sheets
* Pioneer Woman Mixing Bowls
* Pioneer Woman Measuring Cups and Spoons

## Recipe 10: Chicken Pot Pie

Another classic comfort food, this Chicken Pot Pie is the perfect warm meal. The Pioneer Woman Pie Dish is essential to making the perfect pie, and some useful kitchen gadgets will make preparation quick and easy!

**Ingredients:**

* 1 tablespoon olive oil
* 1 cup chopped onion
* 1 cup diced carrots
* 1 cup diced celery
* 1/2 cup all-purpose flour
* 4 cups chicken broth
* 1 cup cooked chicken, shredded
* 1 cup frozen peas
* 1/2 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 box (14.1 ounces) refrigerated pie crusts

**Instructions:**

1. **Prepare the Filling:** Preheat oven to 375°F (190°C). In a large saucepan or pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until softened, about 5-7 minutes.
2. **Add Flour and Broth:** Sprinkle the flour over the vegetables and stir to combine. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened slightly.
3. **Add Chicken and Peas:** Stir in the shredded chicken, frozen peas, thyme, salt, and pepper. Remove from heat and let cool slightly.
4. **Assemble the Pie:** Line the Pioneer Woman pie dish with one of the refrigerated pie crusts. Pour the chicken mixture into the crust.
5. **Top with Crust:** Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
6. **Bake the Pie:** Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. **Cool and Serve:** Let cool for 10-15 minutes before serving.

**Pioneer Woman Kitchen Essentials Used:**

* Pioneer Woman Pie Dish
* Pioneer Woman Kitchen Gadgets (for chopping vegetables)

## Tips for Finding the Best Pioneer Woman Deals at Walmart

* **Check Walmart.com Regularly:** Walmart.com often has online-exclusive deals that you won’t find in stores.
* **Sign Up for Walmart’s Email List:** Be the first to know about upcoming sales and promotions by signing up for Walmart’s email list.
* **Use the Walmart App:** The Walmart app allows you to scan items in-store to check their prices and see if there are any hidden discounts.
* **Look for Clearance Items:** Check the clearance sections in your local Walmart store for discontinued or seasonal Pioneer Woman items at reduced prices.
* **Shop During Special Events:** Take advantage of sales events like Black Friday and Cyber Monday for the best deals on Pioneer Woman kitchen essentials.

## Conclusion

October is a great time to find amazing Pioneer Woman kitchen deals at Walmart. By taking advantage of these deals and using the delicious recipes provided, you can upgrade your kitchen and create memorable meals for your family and friends. From creamy tomato soup to apple crumble to cheesy chicken enchiladas, these recipes showcase the versatility of Pioneer Woman cookware, bakeware, and kitchen gadgets. So, head to your local Walmart or Walmart.com and start stocking up on your favorite Pioneer Woman items today!

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