Pittsburgh Chipped Ham BBQ: A Smoky, Sweet, and Tangy Delight!
Pittsburgh Chipped Ham BBQ. Just the name conjures up images of family picnics, smoky grills, and that uniquely Pittsburgh sweet-and-tangy flavor. It’s a dish that’s simple, comforting, and steeped in local tradition. If you’ve never had it, you’re in for a treat. And if you’re a seasoned yinzer, welcome home!
This guide will walk you through everything you need to know to create the perfect Pittsburgh Chipped Ham BBQ. We’ll cover the history, the ingredients, step-by-step instructions, variations, and even some serving suggestions to complete your culinary experience. Get ready to fire up your taste buds!
## What is Chipped Ham BBQ?
At its heart, Pittsburgh Chipped Ham BBQ is exactly what it sounds like: thinly sliced (chipped) ham simmered in a tangy, sweet, and smoky barbecue sauce. While the sauce recipes vary from family to family and restaurant to restaurant, the core components remain consistent: a tomato-based sauce, vinegar for tang, brown sugar for sweetness, and some sort of smoky element (usually liquid smoke). The ham is the star of the show, of course, and it soaks up all those delicious flavors during the simmering process.
It’s typically served on soft rolls, often with a dollop of coleslaw for extra crunch and coolness. Think of it as Pittsburgh’s answer to pulled pork, but with a distinctively different flavor profile.
## A Brief History
While the exact origins are debated, chipped ham BBQ likely emerged in the early to mid-20th century in Pittsburgh. Two main factors contributed to its creation:
* **The Availability of Chipped Ham:** Isaly’s, a now-defunct Pittsburgh dairy and deli chain, is widely credited with popularizing chipped ham. In the 1930s, they developed a machine to thinly slice ham, creating a product that was affordable and readily available.
* **The Love of BBQ:** Pittsburghers, like much of the country, have always had a love affair with barbecue. Combining readily available chipped ham with a homemade BBQ sauce was a natural progression.
Over time, the dish became a staple at family gatherings, church picnics, and local restaurants throughout the Pittsburgh region. While Isaly’s is no longer around, their legacy lives on through the countless variations of chipped ham BBQ served throughout the city and beyond.
## The Key Ingredients for Authentic Pittsburgh Chipped Ham BBQ
Let’s break down the ingredients that make this dish so special. While there’s room for personal preference, these are the essentials:
* **Chipped Ham:** This is the non-negotiable ingredient. You can usually find it at your local grocery store, often near the deli counter. Look for packages labeled “chipped ham” or “shaved ham.” Isaly’s chipped ham was the gold standard, but any good quality chipped ham will work. Don’t substitute with thicker slices or cubed ham; the thinness is crucial for achieving the right texture and allowing the ham to absorb the sauce properly.
* **Tomato Base:** Most recipes start with a tomato base. This can be ketchup, tomato sauce, tomato paste, or a combination. Ketchup provides a classic sweetness and thickness, while tomato sauce offers a smoother texture. Tomato paste adds richness and depth of flavor.
* **Vinegar:** Vinegar is essential for the tang that defines Pittsburgh Chipped Ham BBQ. White vinegar is the most common choice, but apple cider vinegar can also be used for a slightly sweeter and more complex flavor. The vinegar cuts through the sweetness and richness of the other ingredients, creating a balanced flavor profile.
* **Brown Sugar:** Brown sugar adds sweetness and helps to caramelize the sauce. Light or dark brown sugar can be used, with dark brown sugar providing a richer, molasses-like flavor.
* **Liquid Smoke:** This is the secret ingredient that imparts the smoky flavor. A little goes a long way, so start with a small amount and add more to taste. Hickory or mesquite liquid smoke are both good choices.
* **Worcestershire Sauce:** This adds umami and depth of flavor to the sauce. Its complex blend of flavors complements the other ingredients and enhances the overall taste of the BBQ.
* **Spices:** While the core ingredients are essential, spices allow you to customize the flavor to your liking. Common spices include:
* **Onion Powder:** Adds a savory onion flavor.
* **Garlic Powder:** Adds a savory garlic flavor.
* **Paprika:** Adds color and a mild smoky flavor. Smoked paprika can be used for an extra smoky kick.
* **Black Pepper:** Adds a touch of heat and complexity.
* **Red Pepper Flakes (Optional):** For those who like a little spice.
* **Water (or Broth):** This is used to thin out the sauce and prevent it from becoming too thick during simmering. Chicken broth or beef broth can be used for added flavor.
## The Ultimate Pittsburgh Chipped Ham BBQ Recipe: Step-by-Step Instructions
Now, let’s get to the good stuff! Here’s a detailed recipe for making authentic Pittsburgh Chipped Ham BBQ:
**Yields:** Approximately 6-8 servings
**Prep Time:** 15 minutes
**Cook Time:** 1-1.5 hours
**Ingredients:**
* 2 pounds chipped ham
* 1 cup ketchup
* 1/2 cup white vinegar
* 1/4 cup brown sugar, packed
* 1 tablespoon liquid smoke
* 1 tablespoon Worcestershire sauce
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional)
* 1/2 cup water (or chicken broth)
* Soft rolls, for serving
* Coleslaw, for topping (optional)
**Equipment:**
* Large pot or Dutch oven
* Measuring cups and spoons
* Wooden spoon or spatula
**Instructions:**
**Step 1: Prepare the Sauce:**
In a large pot or Dutch oven, combine the ketchup, white vinegar, brown sugar, liquid smoke, Worcestershire sauce, onion powder, garlic powder, paprika, black pepper, and red pepper flakes (if using). Whisk all the ingredients together until well combined. This ensures that the flavors are evenly distributed throughout the sauce.
**Step 2: Add the Liquid:**
Pour in the water (or chicken broth) and stir to incorporate it into the sauce. The liquid helps to thin out the sauce and prevents it from becoming too thick during simmering. Using broth instead of water will add a richer, more savory flavor to the final dish.
**Step 3: Simmer the Sauce:**
Place the pot over medium heat and bring the sauce to a simmer. Once it’s simmering, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together and deepen. As the sauce simmers, it will thicken slightly and the sweetness will mellow out.
**Step 4: Add the Chipped Ham:**
Add the chipped ham to the pot with the simmering sauce. Gently stir to ensure that the ham is fully coated in the sauce. Be careful not to break up the ham too much; you want it to remain in recognizable slices.
**Step 5: Simmer with the Ham:**
Continue to simmer the mixture on low heat for another 30-60 minutes, stirring occasionally. The longer it simmers, the more the ham will absorb the flavors of the sauce and the more tender it will become. During this time, the sauce will also thicken further.
**Step 6: Taste and Adjust:**
After simmering for at least 30 minutes with the ham, taste the BBQ and adjust the seasoning as needed. You may want to add more brown sugar for sweetness, vinegar for tang, liquid smoke for smokiness, or spices for more flavor. Remember to add small amounts at a time and taste after each addition to avoid over-seasoning.
**Step 7: Serve and Enjoy:**
Once the ham is heated through and the sauce has reached your desired consistency, it’s time to serve! Spoon the chipped ham BBQ onto soft rolls. Top with coleslaw, if desired, for a cool and crunchy contrast to the warm, tangy BBQ. Serve immediately and enjoy the taste of Pittsburgh!
## Tips for the Perfect Pittsburgh Chipped Ham BBQ
* **Don’t Overcook the Ham:** Chipped ham is already cooked, so you’re just heating it through and allowing it to absorb the sauce. Overcooking will make it dry and tough.
* **Low and Slow is Key:** Simmering the sauce and ham on low heat allows the flavors to meld together and develop fully. Rushing the process will result in a less flavorful dish.
* **Use Good Quality Chipped Ham:** The quality of the ham will affect the final taste of the BBQ. Look for a brand that you enjoy the taste of.
* **Adjust the Sweetness and Tanginess to Your Liking:** The beauty of homemade BBQ sauce is that you can customize it to your own preferences. If you prefer a sweeter sauce, add more brown sugar. If you prefer a tangier sauce, add more vinegar.
* **Experiment with Different Spices:** Don’t be afraid to experiment with different spices to create your own unique flavor profile. Try adding a pinch of cayenne pepper for heat, or some cumin for a smoky flavor.
* **Let it Rest (If You Can):** If you have the time, let the chipped ham BBQ rest for 30 minutes before serving. This will allow the flavors to meld together even further.
* **Toast the Buns:** Toasting the buns will prevent them from getting soggy and add a nice textural contrast to the soft ham and sauce.
## Variations and Adaptations
While the classic recipe is delicious, there are many ways to customize your Pittsburgh Chipped Ham BBQ. Here are a few ideas:
* **Spicy Chipped Ham BBQ:** Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce for a spicy kick. You can also use a spicier variety of chili powder.
* **Smoked Paprika:** Substitute regular paprika with smoked paprika for an even more intense smoky flavor.
* **Apple Cider Vinegar:** Replace white vinegar with apple cider vinegar for a slightly sweeter and more complex flavor.
* **Dr. Pepper or Coca-Cola:** Add a can of Dr. Pepper or Coca-Cola to the sauce for extra sweetness and depth of flavor. This is a popular variation in some Pittsburgh families.
* **Pineapple Juice:** A splash of pineapple juice can add a tropical twist to the BBQ.
* **Onions and Peppers:** Sauté diced onions and bell peppers before adding them to the sauce for added flavor and texture.
* **Different Types of Ham:** While chipped ham is the traditional choice, you can experiment with other types of ham, such as Black Forest ham or honey ham. Just be sure to slice it thinly.
* **Slow Cooker Chipped Ham BBQ:** This recipe can easily be adapted for the slow cooker. Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
## Serving Suggestions
Pittsburgh Chipped Ham BBQ is typically served on soft rolls, often with coleslaw. But there are many other ways to enjoy it:
* **Sandwiches:** Serve on soft rolls, Kaiser rolls, or even toasted bread.
* **Sliders:** Make mini chipped ham BBQ sandwiches using slider buns.
* **Wraps:** Wrap the BBQ in tortillas or lettuce wraps.
* **Salad Topping:** Top a salad with chipped ham BBQ for a hearty and flavorful meal.
* **Baked Potatoes:** Top baked potatoes with chipped ham BBQ and your favorite toppings.
* **Nachos:** Use chipped ham BBQ as a topping for nachos.
* **Pizza:** Add chipped ham BBQ to your homemade pizza for a unique and delicious flavor.
**Side Dishes:**
* Coleslaw (a must-have!)
* Potato salad
* Macaroni salad
* Baked beans
* Corn on the cob
* French fries
* Onion rings
## Frequently Asked Questions (FAQs)
* **Can I make this ahead of time?** Yes! In fact, the flavors will meld together even more if you make it a day or two in advance. Simply store it in an airtight container in the refrigerator and reheat it before serving.
* **Can I freeze Pittsburgh Chipped Ham BBQ?** Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator overnight before reheating.
* **Where can I buy chipped ham?** Most grocery stores carry chipped ham in the deli section or near the packaged lunch meats. If you can’t find it, ask your deli counter to slice ham thinly for you.
* **Is Pittsburgh Chipped Ham BBQ gluten-free?** The recipe itself is gluten-free, but be sure to use gluten-free rolls and check the labels of your other ingredients, such as Worcestershire sauce, to ensure they are gluten-free as well.
* **Can I make this in a pressure cooker (Instant Pot)?** Yes, you can make this in an Instant Pot. Combine all ingredients in the Instant Pot, stir well. Cook on high pressure for 15 minutes, followed by a natural pressure release of 10 minutes, then manually release any remaining pressure. Shred the ham with two forks if desired, then serve.
## Conclusion
Pittsburgh Chipped Ham BBQ is more than just a recipe; it’s a taste of home, a connection to the past, and a celebration of simple, delicious food. Whether you’re a lifelong Pittsburgher or new to the ‘Burgh, this recipe is sure to become a family favorite. So, gather your ingredients, fire up the stove, and get ready to experience the smoky, sweet, and tangy delight that is Pittsburgh Chipped Ham BBQ! Enjoy!
**Now it’s your turn! What are your favorite variations or serving suggestions for Pittsburgh Chipped Ham BBQ? Share your thoughts in the comments below!**