Pumpkin Spice Bliss: Creative Recipes to Fill the Void of Discontinued Trader Joe’s Pumpkin Rolls (and More!)
Ah, Trader Joe’s. The land of unique snacks, cult-favorite products, and the occasional heartbreak when they discontinue something you adore. For many pumpkin spice aficionados, the discontinuation of Trader Joe’s Pumpkin Rolls hit hard. Those soft, cinnamon-swirled delights, slathered in sweet cream cheese frosting, were a fall staple. But fear not, fellow pumpkin lovers! While we mourn their absence, let’s channel that energy into creating even *better* pumpkin-themed treats right in our own kitchens. This article isn’t just about replacing those rolls; it’s about expanding your pumpkin spice horizons with a variety of delicious and inspired recipes.
## The Pumpkin Roll Void: Understanding the Craving
Before we dive into the recipes, let’s acknowledge why those Pumpkin Rolls were so appealing. It wasn’t just the pumpkin flavor; it was the convenience, the texture, and the overall comforting experience. They were a quick and easy way to satisfy that fall craving. So, when developing replacement recipes, we need to consider these factors:
* **Flavor Profile:** Pumpkin spice, cinnamon, nutmeg, ginger, and a touch of cloves are essential.
* **Texture:** Soft, slightly chewy, and melt-in-your-mouth goodness.
* **Convenience (to some extent):** While homemade takes more effort, we can still aim for relatively simple recipes.
* **Cream Cheese Frosting:** Absolutely non-negotiable.
## Recipe 1: The Ultimate Homemade Pumpkin Rolls (A TJ’s Tribute)
This recipe aims to recreate the essence of the Trader Joe’s Pumpkin Rolls, but with even more flavor and a homemade touch. Get ready to impress yourself (and anyone you share them with!).
**Ingredients for the Dough:**
* 1 cup warm milk (around 110°F)
* 2 1/4 teaspoons (1 packet) active dry yeast
* 1/4 cup granulated sugar
* 1/4 cup (1/2 stick) unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup pumpkin puree (not pumpkin pie filling)
* 3 1/2 – 4 cups all-purpose flour, plus more for dusting
* 1 teaspoon salt
**Ingredients for the Filling:**
* 1/2 cup (1 stick) unsalted butter, softened
* 1 cup packed brown sugar
* 2 tablespoons pumpkin pie spice
* 1/4 teaspoon ground cinnamon
**Ingredients for the Cream Cheese Frosting:**
* 8 ounces cream cheese, softened
* 1/2 cup (1 stick) unsalted butter, softened
* 3-4 cups powdered sugar, sifted
* 1 teaspoon vanilla extract
* 2-3 tablespoons milk or heavy cream (optional, for consistency)
**Instructions:**
1. **Activate the Yeast:** In a large bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for 5-10 minutes until foamy. This indicates that the yeast is active.
2. **Combine Wet Ingredients:** Add the melted butter, egg, vanilla extract, and pumpkin puree to the yeast mixture. Whisk until well combined.
3. **Add Dry Ingredients:** In a separate bowl, whisk together 3 1/2 cups of flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or stand mixer until a shaggy dough forms.
4. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead on medium speed for 5-7 minutes.
5. **First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. **Prepare the Filling:** While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, pumpkin pie spice, and cinnamon until smooth and well combined.
7. **Roll Out the Dough:** Once the dough has doubled, punch it down to release the air. Turn it out onto a lightly floured surface and roll it out into a large rectangle, about 12×18 inches.
8. **Spread the Filling:** Spread the prepared filling evenly over the entire surface of the dough.
9. **Roll Up the Dough:** Starting from one of the long edges, tightly roll up the dough into a log. Pinch the seam to seal.
10. **Slice the Rolls:** Use a sharp serrated knife or unflavored dental floss to slice the log into 1-1.5 inch thick rolls. You should get about 12-15 rolls.
11. **Second Rise:** Arrange the rolls in a lightly greased 9×13 inch baking dish. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until slightly puffy.
12. **Bake the Rolls:** Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through. If the tops start to brown too quickly, you can tent the dish with aluminum foil.
13. **Cool Slightly:** Let the rolls cool in the baking dish for 10-15 minutes before frosting.
14. **Prepare the Frosting:** While the rolls are cooling, prepare the cream cheese frosting. In a large bowl, cream together the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar, beating on low speed until combined. Add the vanilla extract and milk or heavy cream (if using) and beat until smooth and creamy. Adjust the amount of powdered sugar and milk to achieve your desired consistency.
15. **Frost the Rolls:** Generously frost the warm rolls with the cream cheese frosting.
16. **Serve and Enjoy!** Serve the pumpkin rolls warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
**Tips and Variations:**
* **For extra flavor:** Add chopped pecans or walnuts to the filling.
* **For a richer dough:** Use brown butter instead of melted butter in the dough.
* **For a spicier kick:** Add a pinch of cayenne pepper to the filling.
* **Make ahead:** The dough can be made ahead of time and refrigerated overnight. Let it come to room temperature before rolling out.
## Recipe 2: Pumpkin Spice Scones with Maple Glaze
If you’re looking for a slightly less involved option than the rolls, these pumpkin spice scones are a fantastic choice. They’re crumbly, flavorful, and perfect for a weekend brunch.
**Ingredients for the Scones:**
* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon pumpkin pie spice
* 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
* 1/2 cup pumpkin puree (not pumpkin pie filling)
* 1/4 cup buttermilk (or milk mixed with 1 teaspoon of lemon juice or vinegar)
* 1 large egg, lightly beaten
**Ingredients for the Maple Glaze:**
* 1 cup powdered sugar, sifted
* 2-3 tablespoons maple syrup
* 1 tablespoon milk or heavy cream (optional, for consistency)
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. **Cut in the Butter:** Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. It’s important to keep the butter cold for a flaky scone.
4. **Combine Wet Ingredients:** In a separate bowl, whisk together the pumpkin puree, buttermilk, and egg.
5. **Combine Wet and Dry:** Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
6. **Shape the Scones:** Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut out 8 wedges or circles.
7. **Bake the Scones:** Place the scones on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
8. **Cool Slightly:** Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. **Prepare the Glaze:** While the scones are cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar and maple syrup until smooth. Add milk or heavy cream (if using) to achieve your desired consistency.
10. **Glaze the Scones:** Drizzle the maple glaze over the cooled scones.
11. **Serve and Enjoy!** Serve the pumpkin spice scones warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
**Tips and Variations:**
* **Add-ins:** Mix in chocolate chips, chopped nuts, or dried cranberries to the dough.
* **Spice it up:** Add a pinch of cayenne pepper or ground ginger to the dry ingredients.
* **Lemon Zest:** Add lemon zest for a citrusy counterpoint to the pumpkin spice.
* **Different Glaze:** Substitute the maple glaze with a cream cheese glaze (similar to the rolls).
## Recipe 3: Pumpkin Pie Oatmeal (A Quick and Healthy Option)
For a quick and healthy breakfast option that captures the essence of pumpkin spice, try this pumpkin pie oatmeal. It’s warm, comforting, and packed with nutrients.
**Ingredients:**
* 1/2 cup rolled oats
* 1 cup milk (or almond milk, soy milk, etc.)
* 1/4 cup pumpkin puree (not pumpkin pie filling)
* 2 tablespoons maple syrup (or honey)
* 1/2 teaspoon pumpkin pie spice
* Pinch of salt
**Optional Toppings:**
* Chopped nuts (pecans, walnuts, almonds)
* Seeds (pumpkin seeds, chia seeds, flax seeds)
* Dried cranberries or raisins
* Shredded coconut
* A dollop of Greek yogurt or whipped cream
* A sprinkle of cinnamon
**Instructions:**
1. **Combine Ingredients:** In a small saucepan, combine the rolled oats, milk, pumpkin puree, maple syrup, pumpkin pie spice, and salt.
2. **Cook the Oatmeal:** Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the oatmeal is cooked through and has reached your desired consistency. Stir frequently to prevent sticking.
3. **Serve and Enjoy!** Pour the oatmeal into a bowl and top with your favorite toppings. Serve immediately.
**Tips and Variations:**
* **Overnight Oats:** Combine all ingredients in a jar or container. Refrigerate overnight. In the morning, add a splash of milk if needed and enjoy cold or warm in the microwave.
* **Steel-Cut Oats:** Use steel-cut oats instead of rolled oats for a chewier texture. You’ll need to adjust the cooking time accordingly (usually about 20-30 minutes).
* **Protein Boost:** Add a scoop of protein powder to the oatmeal after cooking.
* **Sweetener Options:** Use honey, agave nectar, or stevia instead of maple syrup.
## Recipe 4: Pumpkin Cream Cheese Dip with Gingersnap Cookies
This easy and delicious pumpkin cream cheese dip is perfect for parties or a simple fall snack. The combination of the creamy dip and the crunchy gingersnap cookies is irresistible.
**Ingredients for the Dip:**
* 8 ounces cream cheese, softened
* 1 cup pumpkin puree (not pumpkin pie filling)
* 1/2 cup powdered sugar, sifted
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon vanilla extract
**For Serving:**
* Gingersnap cookies
* Apple slices
* Graham crackers
* Other dippers of your choice
**Instructions:**
1. **Combine Ingredients:** In a large bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined and smooth.
2. **Chill the Dip:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. **Serve and Enjoy!** Serve the pumpkin cream cheese dip with gingersnap cookies, apple slices, graham crackers, or other dippers of your choice.
**Tips and Variations:**
* **Add a Kick:** Add a pinch of cayenne pepper or ground ginger to the dip.
* **Nutty Flavor:** Add chopped pecans or walnuts to the dip.
* **Maple Syrup:** Substitute some of the powdered sugar with maple syrup for a richer flavor.
* **Brown Sugar:** Use brown sugar instead of powdered sugar for a deeper molasses flavor.
## Recipe 5: Pumpkin Spice Latte (Homemade & Delicious)
Skip the expensive coffee shop version and make your own delicious Pumpkin Spice Latte at home! This recipe allows you to customize the sweetness and spice levels to your liking.
**Ingredients:**
* 1 cup milk (or almond milk, soy milk, etc.)
* 2 tablespoons pumpkin puree (not pumpkin pie filling)
* 1-2 tablespoons maple syrup (or honey, sugar, etc.)
* 1/2 teaspoon pumpkin pie spice
* 1/4 teaspoon vanilla extract
* 1/2 cup strong brewed coffee or 2 shots of espresso
* Whipped cream (optional, for topping)
* Cinnamon (optional, for topping)
**Instructions:**
1. **Combine Milk and Pumpkin:** In a small saucepan, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
2. **Heat the Mixture:** Heat the mixture over medium heat, whisking constantly, until it is hot but not boiling.
3. **Froth the Milk (Optional):** If you have a milk frother, froth the milk mixture until it is foamy. If not, you can whisk vigorously to create some froth.
4. **Combine Coffee and Milk:** Pour the coffee or espresso into a mug. Pour the pumpkin spice milk mixture over the coffee.
5. **Top and Serve:** Top with whipped cream (if using) and a sprinkle of cinnamon. Serve immediately and enjoy!
**Tips and Variations:**
* **Spice it up:** Add a pinch of ground ginger, cloves, or nutmeg to the milk mixture.
* **Vegan Option:** Use plant-based milk and maple syrup or agave nectar.
* **Iced Pumpkin Spice Latte:** Combine all ingredients in a blender with ice and blend until smooth.
* **Pumpkin Spice Syrup:** Make a pumpkin spice syrup in advance by simmering equal parts water and sugar with pumpkin puree and pumpkin pie spice. Store in the refrigerator for up to a week and use to sweeten your latte.
## Beyond the Recipes: Embracing the Spirit of Fall
While these recipes are a great way to fill the void left by the discontinued Trader Joe’s Pumpkin Rolls, remember that the essence of fall is about more than just one specific product. It’s about embracing the flavors, the colors, and the cozy atmosphere of the season.
Here are a few ideas to further enhance your fall experience:
* **Visit a pumpkin patch:** Pick your own pumpkins and enjoy the festive atmosphere.
* **Go apple picking:** Gather fresh apples and bake a delicious apple pie or crumble.
* **Take a scenic hike:** Enjoy the colorful fall foliage.
* **Decorate your home with fall-themed décor:** Add pumpkins, gourds, and colorful leaves.
* **Light a scented candle:** Choose a warm and inviting scent like pumpkin spice, apple cinnamon, or vanilla.
* **Cozy up with a good book:** Curl up with a blanket and a cup of tea and enjoy a good book.
* **Host a fall-themed gathering:** Invite friends and family over for a potluck or a bonfire.
The discontinuation of the Trader Joe’s Pumpkin Rolls may have been disappointing, but it’s also an opportunity to explore new flavors and create your own fall traditions. So, get in the kitchen, experiment with these recipes, and embrace the spirit of pumpkin spice! You might just discover your new favorite fall treat.
Remember to share your creations on social media using relevant hashtags like #PumpkinSpice #FallRecipes #Homemade #TraderJoesInspired. Happy baking (and cooking)!
**Final Thoughts:** While we can try to recreate the convenience and taste of discontinued products, sometimes the best approach is to embrace the new possibilities. These recipes offer a wide range of pumpkin-flavored treats, from the comfort of pumpkin rolls to the health benefits of pumpkin pie oatmeal. So, find your favorite, get creative, and enjoy the flavors of fall!