Pyrex Deals at Walmart in January: Delicious Recipes to Cook in Your New Bakeware
January is a great time to find deals on kitchen essentials, and Walmart often features discounts on Pyrex bakeware. Grabbing a new Pyrex set during these sales is a fantastic opportunity to upgrade your cooking and baking game. But what good is new bakeware without some delicious recipes to try out? This article combines the joy of finding Pyrex deals at Walmart in January with a collection of mouthwatering recipes perfectly suited for your new dishes. We’ll cover everything from savory casseroles and comforting stews to sweet desserts and breakfast staples, providing detailed instructions and tips to ensure success in the kitchen.
Why Pyrex?
Before we dive into the recipes, let’s quickly highlight why Pyrex is a kitchen staple:
* **Durability:** Pyrex is known for its resistance to thermal shock, meaning it can withstand temperature changes without shattering (within reasonable limits, of course! Always follow manufacturer instructions).
* **Versatility:** Pyrex is oven, microwave, refrigerator, and dishwasher safe, making it incredibly versatile for cooking, storing, and cleaning.
* **Even Heating:** Pyrex dishes heat evenly, ensuring your food cooks thoroughly and consistently.
* **Transparency:** The clear glass allows you to monitor your food’s progress without opening the oven, preventing heat loss.
* **Ease of Cleaning:** Its smooth surface makes Pyrex easy to clean, even after baking sticky or cheesy dishes.
Finding the Best Pyrex Deals at Walmart in January
Keep an eye out for these strategies when hunting for Pyrex deals:
* **Clearance Sections:** Walmart often has clearance sections where they heavily discount discontinued or overstocked items. Check these sections regularly, as Pyrex sets might be hidden gems.
* **Rollback Prices:** Rollback prices are temporary price reductions on specific items. Look for Pyrex sets with rollback tags.
* **Online Deals:** Check Walmart’s website for online-exclusive deals on Pyrex. You might find better prices or more variety online.
* **Holiday Sales Aftermath:** January often sees markdowns on items that didn’t sell during the holiday season. Keep an eye out for these post-holiday sales.
* **Bundled Offers:** Sometimes, Walmart offers bundled deals where you can buy a Pyrex set along with other kitchen essentials at a discounted price.
Always compare prices between different sets and retailers to ensure you’re getting the best deal. Don’t hesitate to use price comparison apps or websites to quickly check prices at other stores.
Recipes to Showcase Your New Pyrex Bakeware
Now, let’s get to the good stuff: delicious recipes to try in your new Pyrex dishes!
1. Classic Chicken Pot Pie
This comforting classic is perfect for a chilly January evening. The flaky crust and savory filling make it a guaranteed crowd-pleaser. A standard 9-inch Pyrex pie dish is ideal.
**Ingredients:**
* 1 lb boneless, skinless chicken breasts, cooked and shredded
* 1 cup mixed vegetables (peas, carrots, corn)
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 1/2 cup milk
* 1 tsp salt
* 1/2 tsp black pepper
* 1 package (14.1 oz) refrigerated pie crusts
* 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Melt butter in a saucepan over medium heat. Add onion and celery and cook until softened, about 5 minutes.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly.
5. Add shredded chicken, mixed vegetables, salt, and pepper. Simmer for 5 minutes.
6. Pour the filling into your Pyrex pie dish.
7. Top with one pie crust. Trim and crimp the edges to seal.
8. Cut slits in the crust to allow steam to escape.
9. Brush the crust with beaten egg.
10. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let cool for 10 minutes before serving.
**Tips and Tricks:**
* For a richer flavor, use homemade chicken broth.
* Add a pinch of thyme or rosemary to the filling for extra flavor.
* If the crust is browning too quickly, cover it with foil during the last 15 minutes of baking.
* You can use leftover rotisserie chicken to save time.
2. Cheesy Baked Pasta
A simple yet satisfying pasta bake that’s perfect for weeknight dinners. Use a 9×13 inch Pyrex baking dish for this recipe.
**Ingredients:**
* 1 lb pasta (penne, rigatoni, or your favorite)
* 1 lb ground beef or Italian sausage
* 1 jar (24 oz) marinara sauce
* 1 cup ricotta cheese
* 1/2 cup grated Parmesan cheese
* 2 cups shredded mozzarella cheese
* 1 egg, beaten
* 1 tsp Italian seasoning
* Salt and pepper to taste
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain and set aside.
3. Brown ground beef or Italian sausage in a skillet over medium heat. Drain off any excess grease.
4. Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
5. In a separate bowl, combine ricotta cheese, Parmesan cheese, egg, salt, and pepper.
6. In your Pyrex baking dish, spread a thin layer of marinara sauce.
7. Layer half of the pasta, half of the meat sauce, and half of the ricotta mixture.
8. Repeat layers.
9. Top with shredded mozzarella cheese.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Let cool for 10 minutes before serving.
**Tips and Tricks:**
* Add vegetables like chopped bell peppers or zucchini to the meat sauce.
* Use different types of cheese for a more complex flavor.
* For a spicier dish, add a pinch of red pepper flakes to the meat sauce.
* You can assemble the pasta bake ahead of time and refrigerate it until ready to bake.
3. Shepherd’s Pie
A hearty and warming dish with a savory meat filling and a creamy mashed potato topping. This recipe is great in a 9×13 inch Pyrex dish or a deep pie dish.
**Ingredients:**
* 1 lb ground lamb or beef
* 1 cup chopped onion
* 1 cup chopped carrots
* 1 cup frozen peas
* 1 tbsp tomato paste
* 1 cup beef broth
* 1 tsp Worcestershire sauce
* 1 tsp dried thyme
* Salt and pepper to taste
* 4 cups mashed potatoes (prepared)
* 2 tbsp butter
* 1/4 cup milk or cream
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Brown ground lamb or beef in a skillet over medium heat. Drain off any excess grease.
3. Add onion and carrots and cook until softened, about 5 minutes.
4. Stir in tomato paste, beef broth, Worcestershire sauce, and thyme. Simmer for 10 minutes.
5. Stir in frozen peas.
6. Season with salt and pepper to taste.
7. Transfer the meat mixture to your Pyrex baking dish.
8. In a separate bowl, combine mashed potatoes, butter, and milk or cream. Season with salt and pepper to taste.
9. Spread the mashed potatoes evenly over the meat mixture.
10. Create decorative swirls on the surface of the potatoes with a fork.
11. Bake for 20-25 minutes, or until the potatoes are lightly browned.
12. Let cool for 10 minutes before serving.
**Tips and Tricks:**
* Add a layer of shredded cheese under the mashed potatoes for extra flavor.
* Use sweet potatoes for a sweeter and more colorful topping.
* You can make the mashed potatoes ahead of time and refrigerate them until ready to use.
* For a richer flavor, use lamb broth instead of beef broth.
4. Baked French Toast Casserole
A perfect make-ahead breakfast or brunch option. This casserole is best made in a 9×13 inch Pyrex dish.
**Ingredients:**
* 1 loaf (1 lb) French bread, cubed
* 8 eggs
* 2 cups milk
* 1/2 cup granulated sugar
* 1 tsp vanilla extract
* 1/2 tsp cinnamon
* 1/4 tsp nutmeg
* Pinch of salt
* Butter, for greasing the dish
* Optional toppings: maple syrup, berries, whipped cream
**Instructions:**
1. Grease your Pyrex baking dish with butter.
2. Arrange the cubed French bread in the dish.
3. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the egg mixture evenly over the bread cubes.
5. Press down gently on the bread to ensure it’s soaked in the egg mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
7. Preheat oven to 350°F (175°C).
8. Remove the plastic wrap from the dish.
9. Bake for 30-40 minutes, or until the casserole is golden brown and set.
10. Let cool for 10 minutes before serving.
11. Serve with maple syrup, berries, whipped cream, or your favorite toppings.
**Tips and Tricks:**
* Use challah bread or brioche for an even richer flavor.
* Add fruit like blueberries or raspberries to the casserole before baking.
* For a caramel-like topping, sprinkle brown sugar over the casserole before baking.
* You can add a streusel topping for extra crunch.
5. Apple Crisp
A classic dessert that’s easy to make and always a crowd-pleaser. A standard 9-inch Pyrex pie dish works well, or a square 8×8 inch baking dish for a thicker crisp.
**Ingredients:**
* 6-8 medium apples, peeled, cored, and sliced
* 1/2 cup granulated sugar
* 1 tbsp lemon juice
* 1 tsp cinnamon
* 1/2 cup all-purpose flour
* 1/2 cup packed brown sugar
* 1/2 cup rolled oats
* 1/4 cup cold butter, cut into small pieces
* Optional: 1/2 cup chopped nuts (walnuts, pecans)
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Toss to coat.
3. Transfer the apple mixture to your Pyrex baking dish.
4. In a separate bowl, combine flour, brown sugar, and rolled oats.
5. Cut in cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
6. Stir in chopped nuts, if using.
7. Sprinkle the crumb topping evenly over the apple mixture.
8. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
9. Let cool for 15 minutes before serving.
10. Serve warm with vanilla ice cream or whipped cream.
**Tips and Tricks:**
* Use a variety of apples for a more complex flavor.
* Add a pinch of nutmeg or ginger to the apple mixture.
* For a crispier topping, bake the crisp on a lower rack in the oven.
* You can make the apple crisp ahead of time and bake it just before serving.
6. Simple Roasted Vegetables
A healthy and delicious side dish that’s easy to customize. Use a 9×13 inch Pyrex baking dish for ample space.
**Ingredients:**
* 1 lb assorted vegetables (broccoli, carrots, bell peppers, zucchini, onions, Brussels sprouts, etc.), cut into bite-sized pieces
* 2 tbsp olive oil
* 1 tsp salt
* 1/2 tsp black pepper
* 1/2 tsp garlic powder
* 1/4 tsp dried thyme or rosemary (optional)
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss vegetables with olive oil, salt, pepper, garlic powder, and thyme or rosemary (if using).
3. Spread the vegetables in a single layer in your Pyrex baking dish.
4. Roast for 20-30 minutes, or until the vegetables are tender and slightly browned, flipping halfway through.
5. Serve immediately.
**Tips and Tricks:**
* Use vegetables that are in season for the best flavor.
* Add a squeeze of lemon juice after roasting for a bright flavor.
* Roast the vegetables until they are slightly caramelized for a sweeter taste.
* You can add balsamic vinegar to the vegetables before roasting for a richer flavor.
7. Sausage and Egg Breakfast Casserole
Another great make-ahead breakfast option. Use a 9×13 inch Pyrex dish for this recipe.
**Ingredients:**
* 1 lb breakfast sausage, cooked and crumbled
* 6 eggs
* 1 cup milk
* 1 cup shredded cheddar cheese
* 1/2 cup chopped onion
* 1/4 cup chopped bell pepper
* 1 tsp dry mustard
* Salt and pepper to taste
* 6 slices of bread, cubed
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch Pyrex baking dish.
3. Spread the cubed bread in the dish.
4. Sprinkle cooked sausage, onion, and bell pepper over the bread.
5. In a large bowl, whisk together eggs, milk, cheddar cheese, dry mustard, salt, and pepper.
6. Pour the egg mixture over the sausage and bread.
7. Press down gently to ensure the bread is soaked.
8. Cover and refrigerate for at least 1 hour, or overnight.
9. Bake, uncovered, for 30-40 minutes, or until golden brown and set.
10. Let cool for a few minutes before serving.
**Tips and Tricks:**
* Use different types of cheese for a more complex flavor.
* Add diced ham or bacon along with the sausage.
* For a spicier casserole, add diced jalapeños.
* Substitute croissants or biscuits for the bread.
8. One-Pan Lemon Herb Roasted Chicken and Vegetables
A complete meal cooked in a single Pyrex baking dish (9×13 inch recommended). Simple and flavorful.
**Ingredients:**
* 1 whole chicken (about 3-4 lbs)
* 1 lb baby potatoes, halved
* 1 lb carrots, chopped
* 1 onion, quartered
* 2 lemons, one sliced, one juiced
* 4 cloves garlic, minced
* 2 tbsp olive oil
* 2 tbsp fresh herbs (rosemary, thyme, oregano), chopped
* Salt and pepper to taste
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Pat the chicken dry with paper towels.
3. In a bowl, combine lemon juice, minced garlic, olive oil, herbs, salt, and pepper.
4. Rub the mixture all over the chicken, including under the skin.
5. Place the chicken in the center of your Pyrex baking dish.
6. Arrange potatoes, carrots, and onion around the chicken.
7. Stuff lemon slices inside the chicken cavity.
8. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
9. Let the chicken rest for 10 minutes before carving.
10. Serve the chicken with the roasted vegetables.
**Tips and Tricks:**
* Use bone-in chicken thighs or drumsticks instead of a whole chicken.
* Add other vegetables like Brussels sprouts or sweet potatoes.
* Baste the chicken with the pan juices every 20 minutes for extra flavor.
* Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Caring for Your Pyrex Bakeware
To ensure your Pyrex bakeware lasts for years to come, follow these care tips:
* **Avoid Extreme Temperature Changes:** Don’t take Pyrex directly from the freezer to a hot oven, or vice versa. Allow it to come to room temperature gradually.
* **Don’t Use on Stovetop Burners:** Pyrex is not designed for direct heat on stovetop burners.
* **Use Oven Mitts:** Always use oven mitts when handling hot Pyrex dishes.
* **Avoid Abrasive Cleaners:** Use mild dish soap and a non-abrasive sponge or cloth to clean Pyrex.
* **Let Cool Before Washing:** Allow Pyrex to cool completely before washing to prevent thermal shock.
* **Inspect for Chips or Cracks:** Regularly inspect your Pyrex for any chips or cracks. Discard any damaged pieces, as they are more likely to shatter.
Conclusion
Finding Pyrex deals at Walmart in January is a great way to stock up on essential bakeware. With these delicious and easy-to-follow recipes, you can put your new Pyrex dishes to good use and create memorable meals for your family and friends. From comforting casseroles to sweet desserts, the possibilities are endless. So, keep an eye out for those deals, grab your favorite ingredients, and get cooking!