Pyrex Food Storage Container Recipes: Delicious Meals and Amazon Sale Alert!
Are you looking for convenient and versatile ways to store and reheat your meals? Look no further than the Pyrex food storage container set! Known for their durability, heat resistance, and airtight seals, Pyrex containers are a kitchen staple. And guess what? There’s a sale happening on Amazon right now, making it the perfect time to upgrade your food storage game. But what to cook to take full advantage of these amazing containers? Let’s dive into some delicious recipes designed specifically for your Pyrex collection, from simple weeknight dinners to make-ahead lunches and freezer-friendly meals.
Why Pyrex Food Storage Containers are a Must-Have
Before we get into the recipes, let’s quickly highlight why Pyrex food storage containers are so popular:
* **Durable and Long-lasting:** Made from tempered glass, Pyrex containers are resistant to breaking and shattering, ensuring they’ll last for years.
* **Heat Resistant:** Oven, microwave, and dishwasher safe, Pyrex containers can handle a wide range of temperatures, making them perfect for cooking, reheating, and cleaning.
* **Airtight Seal:** The lids create an airtight seal, keeping your food fresh for longer and preventing leaks.
* **Easy to Clean:** The smooth glass surface is easy to clean and doesn’t stain or absorb odors.
* **Versatile:** Perfect for storing leftovers, meal prepping, baking small dishes, and even serving.
* **Transparent:** You can easily see what’s inside without having to open the container.
Now that you know why Pyrex is so great, let’s explore some delicious recipes you can make using your set, especially while the Amazon sale is on your mind!
Recipe 1: One-Pan Lemon Herb Roasted Chicken and Vegetables
This recipe is perfect for a weeknight dinner and can easily be stored and reheated in your Pyrex container. The best part? It’s all made in one pan, making cleanup a breeze!
**Ingredients:**
* 1 whole chicken (about 3-4 pounds)
* 1 lemon, halved
* 2 sprigs fresh rosemary
* 2 sprigs fresh thyme
* 4 carrots, peeled and chopped
* 2 potatoes, peeled and cubed
* 1 onion, quartered
* 4 cloves garlic, minced
* 2 tablespoons olive oil
* Salt and pepper to taste
**Instructions:**
1. **Preheat oven to 400°F (200°C).**
2. **Prepare the chicken:** Rinse the chicken and pat it dry with paper towels. Place the chicken in a large Pyrex baking dish.
3. **Season the chicken:** Squeeze the juice of one lemon half over the chicken, then place both lemon halves inside the cavity along with the rosemary and thyme sprigs. Rub the chicken with olive oil and season generously with salt and pepper.
4. **Prepare the vegetables:** In a bowl, toss the carrots, potatoes, onion, and garlic with the remaining olive oil, salt, and pepper. Arrange the vegetables around the chicken in the Pyrex dish.
5. **Roast the chicken:** Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature of the chicken should reach 165°F (74°C).
6. **Rest and serve:** Let the chicken rest for 10 minutes before carving and serving. Store any leftovers in your Pyrex food storage containers.
**Pyrex Container Recommendation:** A large rectangular Pyrex baking dish is ideal for roasting the chicken and vegetables. For storing leftovers, smaller rectangular or square containers work well.
Recipe 2: Baked Ziti Casserole
This comforting casserole is perfect for meal prepping. You can make it ahead of time and store it in your Pyrex container until you’re ready to bake or reheat it.
**Ingredients:**
* 1 pound ziti pasta
* 1 pound ground beef or Italian sausage
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* Salt and pepper to taste
* 15 ounces ricotta cheese
* 1/2 cup grated Parmesan cheese
* 2 cups shredded mozzarella cheese
**Instructions:**
1. **Preheat oven to 375°F (190°C).**
2. **Cook the pasta:** Cook the ziti pasta according to package directions until al dente. Drain and set aside.
3. **Brown the meat:** In a large skillet, brown the ground beef or Italian sausage over medium heat. Drain off any excess grease.
4. **Sauté vegetables:** Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. **Add tomatoes and spices:** Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
6. **Combine ingredients:** In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, and Parmesan cheese. Mix well.
7. **Assemble the casserole:** Pour the pasta mixture into a greased Pyrex baking dish. Top with the shredded mozzarella cheese.
8. **Bake the casserole:** Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. **Rest and serve:** Let the casserole rest for 10 minutes before serving. Store any leftovers in your Pyrex food storage containers.
**Pyrex Container Recommendation:** A 9×13 inch Pyrex baking dish is perfect for baking the casserole. Smaller square or rectangular containers are ideal for storing leftovers.
Recipe 3: Chicken and Vegetable Stir-Fry
This quick and healthy stir-fry is great for a weeknight meal. You can prep the ingredients ahead of time and store them in your Pyrex containers for easy cooking.
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon soy sauce
* 1 tablespoon cornstarch
* 1 tablespoon vegetable oil
* 1 onion, sliced
* 1 bell pepper (any color), sliced
* 1 cup broccoli florets
* 1 cup sliced carrots
* 2 cloves garlic, minced
* 1 inch ginger, grated
* 1/4 cup soy sauce
* 2 tablespoons honey
* 1 tablespoon sesame oil
* Cooked rice, for serving
**Instructions:**
1. **Marinate the chicken:** In a bowl, combine the chicken, 1 tablespoon of soy sauce, and cornstarch. Mix well and set aside for at least 15 minutes.
2. **Prepare the vegetables:** Chop all the vegetables and set aside.
3. **Cook the chicken:** Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook until browned and cooked through.
4. **Sauté vegetables:** Add the onion, bell pepper, broccoli, and carrots to the skillet and cook until tender-crisp, about 5 minutes.
5. **Add garlic and ginger:** Add the garlic and ginger and cook for 1 minute more.
6. **Make the sauce:** In a small bowl, whisk together the remaining soy sauce, honey, and sesame oil.
7. **Combine and serve:** Pour the sauce over the chicken and vegetables and cook until the sauce has thickened slightly. Serve over cooked rice. Store any leftovers in your Pyrex food storage containers.
**Pyrex Container Recommendation:** Rectangular Pyrex containers are perfect for storing the cooked stir-fry. You can also use smaller containers to store the prepped vegetables and marinated chicken separately.
Recipe 4: Overnight Oats
Overnight oats are a fantastic and healthy breakfast option that you can easily prepare in your Pyrex containers. This recipe is customizable, so feel free to add your favorite toppings!
**Ingredients:**
* 1/2 cup rolled oats
* 1 cup milk (dairy or non-dairy)
* 1 tablespoon chia seeds
* 1 tablespoon maple syrup or honey (optional)
* Toppings of your choice (berries, nuts, seeds, yogurt, etc.)
**Instructions:**
1. **Combine ingredients:** In a Pyrex container (jar or small bowl), combine the rolled oats, milk, chia seeds, and maple syrup or honey (if using).
2. **Mix well:** Stir the ingredients together until well combined.
3. **Refrigerate overnight:** Cover the container and refrigerate overnight, or for at least 4 hours.
4. **Add toppings and serve:** In the morning, give the oats a stir and add your favorite toppings. Enjoy cold straight from the Pyrex container!
**Pyrex Container Recommendation:** Small Pyrex jars or bowls with lids are ideal for making overnight oats. They’re the perfect single-serving size and easy to grab and go.
Recipe 5: Quinoa Salad
This vibrant and nutritious quinoa salad is perfect for lunch or a light dinner. It’s packed with protein, fiber, and vitamins, and it stores well in Pyrex containers.
**Ingredients:**
* 1 cup quinoa, cooked
* 1 cucumber, diced
* 1 bell pepper (any color), diced
* 1/2 cup cherry tomatoes, halved
* 1/4 cup red onion, finely chopped
* 1/4 cup fresh parsley, chopped
* 1/4 cup fresh mint, chopped
* 2 tablespoons olive oil
* 2 tablespoons lemon juice
* Salt and pepper to taste
**Instructions:**
1. **Cook the quinoa:** Cook the quinoa according to package directions. Let it cool completely.
2. **Prepare the vegetables:** Dice the cucumber, bell pepper, and red onion. Halve the cherry tomatoes.
3. **Combine ingredients:** In a large bowl, combine the cooked quinoa, cucumber, bell pepper, cherry tomatoes, red onion, parsley, and mint.
4. **Make the dressing:** In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. **Dress the salad:** Pour the dressing over the quinoa and vegetables and toss to combine.
6. **Chill and serve:** Chill the salad for at least 30 minutes before serving. Store any leftovers in your Pyrex food storage containers.
**Pyrex Container Recommendation:** Medium-sized rectangular or square Pyrex containers are great for storing quinoa salad. They’re easy to pack for lunch and keep the salad fresh.
Recipe 6: Mini Frittatas
These mini frittatas are a wonderful make-ahead breakfast or brunch option. You can bake them in a muffin tin and then store them in Pyrex containers for a quick and easy meal.
**Ingredients:**
* 6 eggs
* 1/4 cup milk
* Salt and pepper to taste
* 1/2 cup chopped vegetables (spinach, bell peppers, onions, mushrooms, etc.)
* 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
**Instructions:**
1. **Preheat oven to 350°F (175°C).**
2. **Whisk eggs:** In a bowl, whisk together the eggs, milk, salt, and pepper.
3. **Prepare vegetables:** Chop and sauté any vegetables you’d like to include in your frittatas.
4. **Assemble frittatas:** Grease a muffin tin. Divide the vegetables and cheese evenly among the muffin cups. Pour the egg mixture over the vegetables and cheese.
5. **Bake frittatas:** Bake for 20-25 minutes, or until the frittatas are set and slightly golden brown.
6. **Cool and store:** Let the frittatas cool slightly before removing them from the muffin tin. Store them in your Pyrex food storage containers.
**Pyrex Container Recommendation:** Small rectangular or square Pyrex containers are ideal for storing mini frittatas. They’re the perfect size for portioning out a quick breakfast.
Recipe 7: Chicken Noodle Soup
Nothing beats a comforting bowl of chicken noodle soup, especially when you’re feeling under the weather. This recipe is freezer-friendly and stores well in Pyrex containers.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 8 cups chicken broth
* 1 pound boneless, skinless chicken breasts
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper to taste
* 8 ounces egg noodles
* 1/4 cup fresh parsley, chopped
**Instructions:**
1. **Sauté vegetables:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. **Add broth and chicken:** Pour in the chicken broth and add the chicken breasts, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
3. **Shred chicken:** Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot.
4. **Cook noodles:** Add the egg noodles to the pot and cook according to package directions.
5. **Add parsley:** Stir in the fresh parsley just before serving.
6. **Serve and store:** Serve hot. Store any leftovers in your Pyrex food storage containers. For freezing, allow the soup to cool completely before transferring it to freezer-safe Pyrex containers.
**Pyrex Container Recommendation:** Larger round or rectangular Pyrex containers are perfect for storing chicken noodle soup. Make sure to leave some headspace in the containers if you plan to freeze the soup.
Recipe 8: Chili
Chili is a hearty and flavorful meal that’s perfect for a chilly evening. It’s also great for meal prepping and stores well in Pyrex containers.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 1 bell pepper (any color), chopped
* 1 pound ground beef or turkey
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can kidney beans, drained and rinsed
* 1 (15 ounce) can black beans, drained and rinsed
* 1 (10 ounce) can diced tomatoes and green chilies
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon smoked paprika
* Salt and pepper to taste
* Toppings of your choice (shredded cheese, sour cream, green onions, etc.)
**Instructions:**
1. **Sauté vegetables:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
2. **Brown the meat:** Add the ground beef or turkey to the pot and cook until browned, breaking it up with a spoon. Drain off any excess grease.
3. **Add garlic and spices:** Add the garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more.
4. **Add tomatoes and beans:** Stir in the crushed tomatoes, kidney beans, black beans, and diced tomatoes and green chilies. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally.
5. **Serve and store:** Serve hot with your favorite toppings. Store any leftovers in your Pyrex food storage containers.
**Pyrex Container Recommendation:** Larger round or rectangular Pyrex containers are ideal for storing chili. It also freezes well in Pyrex containers, making it a great meal to have on hand.
Recipe 9: Pasta Salad
Pasta salad is a refreshing and versatile dish that’s perfect for picnics, potlucks, or a quick lunch. This recipe can be easily customized with your favorite vegetables and dressings.
**Ingredients:**
* 1 pound pasta (rotini, penne, or your favorite)
* 1 cucumber, diced
* 1 bell pepper (any color), diced
* 1/2 cup cherry tomatoes, halved
* 1/4 cup red onion, finely chopped
* 1/2 cup black olives, sliced
* 1/2 cup Italian dressing
* Salt and pepper to taste
**Instructions:**
1. **Cook the pasta:** Cook the pasta according to package directions until al dente. Drain and rinse with cold water. Let it cool completely.
2. **Prepare the vegetables:** Dice the cucumber and bell pepper. Halve the cherry tomatoes and slice the black olives. Finely chop the red onion.
3. **Combine ingredients:** In a large bowl, combine the cooked pasta, cucumber, bell pepper, cherry tomatoes, red onion, and black olives.
4. **Dress the salad:** Pour the Italian dressing over the pasta and vegetables and toss to combine.
5. **Chill and serve:** Chill the salad for at least 30 minutes before serving. Store any leftovers in your Pyrex food storage containers.
**Pyrex Container Recommendation:** Medium-sized rectangular or square Pyrex containers are great for storing pasta salad. They’re easy to pack for lunch or bring to a picnic.
Recipe 10: Brownies
Who doesn’t love a good brownie? Baking brownies directly in a Pyrex container makes them easy to store and serve. Plus, they are so delicious.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup chocolate chips (optional)
**Instructions:**
1. **Preheat oven to 325°F (160°C).** Grease and flour an 8×8 inch Pyrex baking dish.
2. **Melt butter:** In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, and salt.
3. **Add vanilla and eggs:** Stir in the vanilla extract and then beat in the eggs one at a time.
4. **Add flour:** Gradually stir in the flour until just combined. Do not overmix.
5. **Add chocolate chips (optional):** Stir in the chocolate chips, if using.
6. **Pour into dish:** Pour the batter into the prepared Pyrex baking dish and spread evenly.
7. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. **Cool and serve:** Let the brownies cool completely in the dish before cutting and serving. Store any leftovers covered in the same Pyrex baking dish or transfer them to another Pyrex container.
**Pyrex Container Recommendation:** An 8×8 inch Pyrex baking dish is perfect for baking and storing brownies. You can also cut the brownies into individual portions and store them in smaller rectangular containers.
Amazon Sale Alert: Don’t Miss Out!
Now that you have a plethora of delicious recipes to try, don’t forget to check out the current sale on Pyrex food storage container sets on Amazon! This is the perfect opportunity to stock up on these essential kitchen tools at a discounted price. Search for “Pyrex food storage container set sale” on Amazon to find the best deals. These sets often include a variety of sizes and shapes to meet all your food storage needs.
Tips for Using and Caring for Your Pyrex Containers
* **Avoid thermal shock:** Don’t transfer a Pyrex container directly from the freezer to a hot oven, or vice versa. Allow the container to gradually adjust to temperature changes to prevent shattering.
* **Use oven-safe lids:** If your Pyrex containers have lids that are oven-safe, make sure to use them when baking or reheating in the oven. This will help to prevent splattering and keep your food moist.
* **Don’t overfill:** When freezing liquids, leave some headspace in the container to allow for expansion.
* **Stack carefully:** When storing Pyrex containers in the refrigerator or freezer, stack them carefully to prevent them from tipping over or breaking.
* **Wash thoroughly:** Wash your Pyrex containers with soap and water after each use. They are also dishwasher safe, making cleaning a breeze.
Conclusion
Pyrex food storage containers are an essential tool for any kitchen. Their durability, versatility, and airtight seals make them perfect for storing leftovers, meal prepping, baking, and more. With the Amazon sale happening now, there’s no better time to invest in a set of Pyrex containers and start cooking up some delicious meals. These recipes are just a starting point – feel free to experiment and create your own culinary masterpieces using your trusty Pyrex collection. Happy cooking and happy storing!