Quick & Easy Pizza Rolls: The Ultimate Snack or Meal!
Pizza rolls are a beloved snack food, perfect for game days, after-school treats, or a quick and satisfying meal. But store-bought pizza rolls can be loaded with unhealthy ingredients. The good news? Making your own pizza rolls at home is surprisingly easy and allows you to control exactly what goes into them. This recipe provides a simple, customizable method for creating delicious pizza rolls that are ready in minutes. Get ready to ditch the frozen aisle and embrace homemade goodness!
Why Make Your Own Pizza Rolls?
Before we dive into the recipe, let’s explore the benefits of making pizza rolls from scratch:
* **Healthier Ingredients:** You can choose high-quality ingredients like whole wheat dough, lean meats, and fresh vegetables.
* **Customization:** Tailor the fillings to your preferences – add your favorite cheeses, sauces, and toppings.
* **Freshness:** Homemade pizza rolls taste significantly better than their frozen counterparts.
* **Cost-Effective:** Making a large batch of pizza rolls at home is often cheaper than buying pre-made ones.
* **Fun Activity:** Get the kids involved! Making pizza rolls is a great family activity.
Ingredients You’ll Need
This recipe uses readily available ingredients that you likely already have in your pantry and refrigerator.
* **Pizza Dough:** You can use store-bought pizza dough (either fresh or refrigerated) or make your own from scratch. If using store-bought, allow it to come to room temperature before working with it. Making your own dough allows for ultimate control over ingredients and flavor. A basic pizza dough recipe typically includes flour, water, yeast, salt, and a touch of sugar or honey.
* **Pizza Sauce:** Choose your favorite brand or make your own homemade pizza sauce. For a quick and easy option, you can use a jarred marinara sauce and add some Italian seasoning and garlic powder. Experiment with different sauce variations like pesto or a creamy white sauce for unique flavor profiles.
* **Cheese:** Mozzarella cheese is the classic choice for pizza rolls, but feel free to experiment with other cheeses like cheddar, provolone, or a blend of Italian cheeses. Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly.
* **Toppings:** This is where you can get creative! Some popular pizza roll toppings include:
* **Pepperoni:** The all-time favorite. Use regular pepperoni or mini pepperoni for easier placement.
* **Sausage:** Cooked and crumbled Italian sausage adds a savory kick.
* **Mushrooms:** Sautéed mushrooms provide an earthy flavor.
* **Bell Peppers:** Diced bell peppers add color and sweetness.
* **Onions:** Finely chopped onions add a sharp flavor.
* **Olives:** Sliced black olives or green olives offer a briny taste.
* **Ham:** Diced ham provides a salty and savory element.
* **Spinach:** Add fresh or frozen (thawed and squeezed dry) spinach for a nutritional boost.
* **Jalapeños:** For those who like a little heat, add some diced jalapeños.
* **Olive Oil (Optional):** A drizzle of olive oil adds flavor and helps the pizza rolls brown nicely.
* **Italian Seasoning (Optional):** A sprinkle of Italian seasoning enhances the flavor.
* **Garlic Powder (Optional):** Adds a savory garlic flavor.
* **Egg Wash (Optional):** An egg wash (1 egg beaten with 1 tablespoon of water) helps the pizza rolls brown and adds a shine.
Equipment You’ll Need
* **Baking Sheet:** A large baking sheet is essential for baking the pizza rolls.
* **Parchment Paper or Silicone Baking Mat:** Lining the baking sheet with parchment paper or a silicone baking mat prevents the pizza rolls from sticking.
* **Rolling Pin:** For rolling out the pizza dough.
* **Pizza Cutter or Knife:** For cutting the dough into squares.
* **Small Bowl:** For the pizza sauce and any other toppings.
* **Spoon or Spatula:** For spreading the sauce and toppings.
* **Pastry Brush (Optional):** For applying the egg wash.
Step-by-Step Instructions
Now, let’s get to the fun part – making the pizza rolls!
**Step 1: Prepare the Dough**
* If using store-bought dough, allow it to come to room temperature according to the package instructions. This will make it easier to roll out.
* If making your own dough, prepare it according to your recipe. Let it rise as directed.
**Step 2: Roll Out the Dough**
* Lightly flour a clean work surface.
* Roll out the pizza dough into a large rectangle, about 1/8 inch thick. The thinner you roll the dough, the crispier the pizza rolls will be.
**Step 3: Add the Sauce**
* Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges. Avoid over-saturating the dough, as this can make the pizza rolls soggy.
**Step 4: Add the Cheese and Toppings**
* Sprinkle the cheese evenly over the sauce.
* Add your desired toppings. Be sure to chop the toppings into small pieces so they will fit inside the pizza rolls.
**Step 5: Cut the Dough**
* Use a pizza cutter or knife to cut the dough into small squares (approximately 1-2 inches). The size of the squares will determine the size of your pizza rolls. Smaller squares will yield more pizza rolls, while larger squares will be easier to handle.
**Step 6: Roll Up the Pizza Rolls**
* Carefully roll up each square of dough, starting from one edge. Pinch the edges to seal them tightly, preventing the filling from leaking out during baking. You can also brush the edges with a little water before pinching to help them seal.
**Step 7: Place on Baking Sheet**
* Place the pizza rolls seam-side down on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave some space between the rolls to allow for even baking.
**Step 8: Brush with Egg Wash (Optional)**
* If using an egg wash, brush the tops of the pizza rolls with the mixture. This will give them a golden brown color and a shiny finish.
**Step 9: Bake**
* Preheat your oven to 375°F (190°C).
* Bake for 12-15 minutes, or until the pizza rolls are golden brown and the cheese is melted and bubbly. The baking time may vary depending on your oven, so keep a close eye on them.
**Step 10: Cool and Serve**
* Remove the pizza rolls from the oven and let them cool on the baking sheet for a few minutes before serving. This will prevent you from burning your mouth.
* Serve the pizza rolls with your favorite dipping sauces, such as marinara sauce, ranch dressing, or garlic butter.
Tips for Perfect Pizza Rolls
* **Don’t Overfill:** Overfilling the pizza rolls can cause them to burst open during baking.
* **Seal the Edges Well:** Properly sealing the edges is crucial to prevent the filling from leaking out.
* **Use a Pizza Cutter:** A pizza cutter makes it easy to cut the dough into even squares.
* **Bake on Parchment Paper:** Parchment paper prevents the pizza rolls from sticking to the baking sheet.
* **Adjust Baking Time:** Adjust the baking time based on your oven and the size of the pizza rolls.
* **Let Them Cool Slightly:** Letting the pizza rolls cool slightly before serving prevents burns and allows the cheese to set.
Variations and Customization
The best part about making homemade pizza rolls is the ability to customize them to your liking. Here are some ideas for variations:
* **Different Cheeses:** Experiment with different cheeses like provolone, cheddar, mozzarella blends, or even goat cheese.
* **Sauce Swaps:** Try pesto, Alfredo sauce, barbecue sauce, or even a spicy marinara sauce.
* **Vegetarian Options:** Create vegetarian pizza rolls with mushrooms, bell peppers, onions, spinach, olives, and artichoke hearts.
* **Meat Lovers:** Load up your pizza rolls with pepperoni, sausage, ham, bacon, and ground beef.
* **Hawaiian Pizza Rolls:** Combine ham and pineapple for a tropical twist.
* **Buffalo Chicken Pizza Rolls:** Mix shredded cooked chicken with buffalo wing sauce and blue cheese crumbles.
* **Dessert Pizza Rolls:** Fill the dough with Nutella, peanut butter, or fruit preserves for a sweet treat. Sprinkle with powdered sugar after baking.
Freezing and Reheating Instructions
Pizza rolls are perfect for making ahead and freezing for later. Here’s how:
**Freezing:**
* **Before Baking:** Prepare the pizza rolls according to the recipe, but don’t bake them. Place them on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until solid.
* **Transfer to a Freezer Bag:** Once frozen, transfer the pizza rolls to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months.
**Reheating:**
* **Oven:** Preheat your oven to 375°F (190°C). Place the frozen pizza rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and golden brown.
* **Microwave:** Place a few pizza rolls on a microwave-safe plate and microwave for 1-2 minutes, or until heated through. Be aware that microwaving may make the pizza rolls slightly soggy.
* **Air Fryer:** Preheat your air fryer to 350°F (175°C). Place the frozen pizza rolls in the air fryer basket and cook for 8-10 minutes, or until heated through and crispy.
Serving Suggestions
Pizza rolls are delicious on their own, but they’re even better with dipping sauces. Here are some popular options:
* **Marinara Sauce:** The classic choice for pizza rolls.
* **Ranch Dressing:** A creamy and tangy option.
* **Garlic Butter:** A savory and flavorful dip.
* **Blue Cheese Dressing:** Perfect for buffalo chicken pizza rolls.
* **Pesto:** Adds a fresh and herbaceous flavor.
* **Spicy Mayo:** For those who like a little heat.
Pizza rolls can also be served as part of a larger meal. Consider adding them to a lunchbox, serving them as an appetizer, or pairing them with a salad for a light dinner.
Nutritional Information (Approximate)
*Note: Nutritional information will vary depending on the ingredients used and the size of the pizza rolls.*
* Calories: 100-150 per roll
* Fat: 5-8 grams
* Saturated Fat: 2-4 grams
* Cholesterol: 10-20 mg
* Sodium: 150-250 mg
* Carbohydrates: 10-15 grams
* Fiber: 0-1 gram
* Sugar: 1-3 grams
* Protein: 4-6 grams
Conclusion
Making your own pizza rolls is a simple and rewarding experience. With this recipe, you can create delicious, customized pizza rolls that are healthier and tastier than anything you can buy in the store. Whether you’re looking for a quick snack, a fun family activity, or a satisfying meal, homemade pizza rolls are the perfect solution. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of warm, cheesy, and delicious pizza rolls!
Enjoy Your Homemade Pizza Rolls!
Don’t forget to share your pizza roll creations on social media using the hashtag #HomemadePizzaRolls! We’d love to see your variations and serving suggestions.
Recipe Card
**Yields:** Approximately 24-36 pizza rolls
**Prep Time:** 20 minutes
**Cook Time:** 12-15 minutes
**Ingredients:**
* 1 pound pizza dough (store-bought or homemade)
* 1/2 cup pizza sauce
* 1 1/2 cups shredded mozzarella cheese
* 1/2 cup toppings of your choice (pepperoni, sausage, mushrooms, etc.)
* Olive oil (optional)
* Italian seasoning (optional)
* Garlic powder (optional)
* 1 egg, beaten with 1 tablespoon water (optional, for egg wash)
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough into a 1/8-inch thick rectangle on a lightly floured surface.
3. Spread pizza sauce evenly over the dough, leaving a small border.
4. Sprinkle with mozzarella cheese and toppings.
5. Cut the dough into 1-2 inch squares.
6. Roll up each square and pinch the edges to seal.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Brush with egg wash (optional).
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool slightly before serving.
**Notes:**
* For crispier pizza rolls, roll the dough thinner.
* Don’t overfill the pizza rolls.
* Adjust baking time based on your oven.
* Freeze unbaked pizza rolls for up to 3 months.
Enjoy your delicious homemade pizza rolls!