QVC Kitchen Deals December: Delicious Recipes and Savings!
December is the perfect time to spruce up your kitchen and treat yourself (or a loved one!) to new appliances and gadgets. QVC is known for its fantastic kitchen deals, especially during the holiday season. This article dives into some of the best QVC kitchen deals available in December and, more importantly, provides delicious recipes that you can make using those shiny new tools!
## Why QVC for Kitchen Deals?
QVC has a reputation for quality products and exceptional customer service. Their kitchen deals often include reputable brands like KitchenAid, Ninja, Vitamix, and more. Plus, they offer easy payment plans (Easy Pay) which make larger purchases more manageable. During December, you can expect to find special holiday bundles, discounted prices, and free shipping offers, making it the ideal place to upgrade your cooking space.
## Spotlight on QVC Kitchen Deals (Hypothetical – Check QVC.com for Current Offers!)
**Disclaimer:** *The following deals are hypothetical examples. Please visit QVC.com for the most up-to-date and accurate information on current promotions and prices.*
* **KitchenAid Stand Mixer Bundle:** A KitchenAid stand mixer is a kitchen staple. QVC often offers bundles that include attachments like a pasta maker, food grinder, or ice cream maker. Imagine the possibilities! The hypothetical deal could include the 5-Quart Artisan Stand Mixer with a Flex Edge Beater and a bonus attachment for around $350 with Easy Pay options.
* **Ninja Foodi Pressure Cooker & Air Fryer:** This versatile appliance combines the functions of a pressure cooker, air fryer, slow cooker, and more. A hypothetical QVC deal might include the Ninja Foodi 8-Quart with TenderCrisp Technology for around $200 with free shipping.
* **Vitamix Blender:** A high-powered blender like a Vitamix can handle anything from smoothies to soups. QVC might offer a Vitamix E310 Explorian Series with a recipe book for around $300.
* **Le Creuset Dutch Oven:** A beautiful and functional Dutch oven is perfect for braising, baking, and simmering. QVC often has Le Creuset Dutch ovens in various sizes and colors at discounted prices, perhaps a 5.5-Quart for around $250.
* **Air Fryer Oven:** Larger than a standard air fryer, an air fryer oven can handle roasting whole chickens or baking pizzas. A deal on an air fryer oven might be around $150, offering versatility and convenience.
## Delicious Recipes to Try with Your New Kitchen Gadgets
Now, let’s get to the fun part: recipes! Here are some delicious dishes you can create using the appliances you might find on sale at QVC in December. These recipes are designed to be approachable and showcase the versatility of these popular kitchen tools.
### 1. KitchenAid Stand Mixer Recipe: Classic Chocolate Chip Cookies
**Why it’s perfect for a KitchenAid Stand Mixer:** The stand mixer effortlessly creams butter and sugar, ensuring light and fluffy cookies. No more tired arms!
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips (milk chocolate, semi-sweet, or a combination)
**Instructions:**
1. **Cream Butter and Sugars:** In the bowl of your KitchenAid stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes on medium speed.
2. **Add Vanilla and Eggs:** Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
4. **Gradually Add Dry Ingredients to Wet Ingredients:** Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. **Stir in Chocolate Chips:** Stir in the chocolate chips until evenly distributed.
6. **Chill Dough (Optional):** For thicker cookies, chill the dough for at least 30 minutes in the refrigerator. This also helps prevent the cookies from spreading too much during baking.
7. **Preheat Oven:** Preheat your oven to 375°F (190°C).
8. **Drop Cookies onto Baking Sheet:** Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
9. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The baking time may vary depending on your oven.
10. **Cool:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* **Brown Butter:** For a richer, nuttier flavor, brown the butter before creaming it with the sugars. Cool slightly before using.
* **Nuts:** Add ½ cup of chopped nuts, such as walnuts or pecans, to the dough.
* **Sea Salt:** Sprinkle a pinch of sea salt on top of the cookies before baking for a salty-sweet flavor.
* **Different Chocolate Chips:** Experiment with different types of chocolate chips, such as white chocolate or dark chocolate.
### 2. Ninja Foodi Recipe: Crispy Air Fryer Chicken Wings
**Why it’s perfect for a Ninja Foodi:** The Ninja Foodi’s air frying function delivers incredibly crispy chicken wings without all the oil of deep frying. Plus, you can pressure cook them first for extra tenderness!
**Ingredients:**
* 2 pounds chicken wings, separated at the joints
* 1 tablespoon olive oil
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon salt
* ¼ teaspoon black pepper
* Your favorite wing sauce (e.g., Buffalo, BBQ, Honey Garlic)
**Instructions:**
1. **Pat Chicken Wings Dry:** Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin.
2. **Combine Spices:** In a bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
3. **Marinate Chicken Wings:** Toss the chicken wings with the spice mixture until evenly coated.
4. **Pressure Cook (Optional – for extra tenderness):** Place the trivet in the Ninja Foodi pot and add 1 cup of water. Place the chicken wings on the trivet. Close the pressure cooker lid and set the valve to Sealing. Cook on high pressure for 5 minutes, followed by a 5-minute natural pressure release. Then, manually release any remaining pressure.
5. **Air Fry:** Remove the chicken wings from the Ninja Foodi and pat them dry again. Place the wings in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
6. **Air Fry Settings:** Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy and the internal temperature reaches 165°F (74°C).
7. **Toss with Sauce:** In a large bowl, toss the cooked chicken wings with your favorite wing sauce.
8. **Serve:** Serve immediately with your favorite dipping sauces, such as ranch or blue cheese dressing.
**Tips and Variations:**
* **Dry Rub:** Experiment with different dry rub combinations, such as chili powder, cumin, or cayenne pepper.
* **Sauce It Up:** Try different wing sauces, such as teriyaki, lemon pepper, or sweet chili sauce.
* **Extra Crispy:** For extra crispy wings, place the wings on a wire rack inside the air fryer basket to allow for better air circulation.
* **No Pressure Cooking?:** Skip the pressure cooking step and simply air fry the wings for a longer time, approximately 30-35 minutes, flipping halfway through.
### 3. Vitamix Recipe: Creamy Tomato Soup
**Why it’s perfect for a Vitamix:** The Vitamix’s high-powered motor can blend ingredients to a perfectly smooth and creamy consistency, even without adding cream. The friction can also heat the soup directly in the blender!
**Ingredients:**
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 (28-ounce) cans crushed tomatoes
* 4 cups vegetable broth
* 1 teaspoon dried oregano
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 tablespoon balsamic vinegar (optional)
* Fresh basil, for garnish (optional)
**Instructions:**
1. **Sauté Onion and Garlic:** In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add Tomatoes and Broth:** Add the crushed tomatoes, vegetable broth, oregano, salt, and pepper to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld.
3. **Blend:** Carefully transfer the soup to your Vitamix blender (in batches if necessary). Secure the lid tightly. Start on low speed and gradually increase to high speed. Blend for 1-2 minutes, or until the soup is completely smooth and creamy. *Be cautious when blending hot liquids. Vent the lid slightly to prevent pressure buildup.*
4. **Adjust Seasoning:** Taste the soup and adjust the seasoning as needed. Add balsamic vinegar for a touch of acidity, if desired.
5. **Garnish and Serve:** Ladle the soup into bowls and garnish with fresh basil, a swirl of cream (optional), or croutons.
**Tips and Variations:**
* **Roasted Tomatoes:** For a richer, more intense flavor, roast the tomatoes in the oven before adding them to the soup.
* **Add Vegetables:** Include other vegetables, such as carrots, celery, or bell peppers, for added nutrients and flavor.
* **Spicy Kick:** Add a pinch of red pepper flakes for a spicy kick.
* **Vegan Creamy Tomato Soup:** For a vegan creamy tomato soup, add a handful of soaked cashews to the blender along with the other ingredients. This will create a rich and creamy texture without any dairy.
### 4. Le Creuset Dutch Oven Recipe: Braised Short Ribs
**Why it’s perfect for a Le Creuset Dutch Oven:** The Le Creuset Dutch oven’s even heat distribution and excellent heat retention make it ideal for braising, ensuring tender and flavorful short ribs.
**Ingredients:**
* 3-4 pounds beef short ribs
* 2 tablespoons olive oil
* 1 large onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 1 (750ml) bottle dry red wine (such as Cabernet Sauvignon or Merlot)
* 4 cups beef broth
* 2 tablespoons tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper to taste
* Fresh parsley, for garnish (optional)
**Instructions:**
1. **Season and Sear Short Ribs:** Season the short ribs generously with salt and pepper. Heat the olive oil in your Le Creuset Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the short ribs from the Dutch oven and set aside.
2. **Sauté Vegetables:** Add the chopped onion, carrots, and celery to the Dutch oven and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Deglaze the Pot:** Pour the red wine into the Dutch oven and scrape up any browned bits from the bottom of the pot. This adds flavor to the sauce.
4. **Add Remaining Ingredients:** Add the beef broth, tomato paste, thyme, rosemary, and bay leaf to the Dutch oven. Stir to combine.
5. **Return Short Ribs to Pot:** Return the seared short ribs to the Dutch oven, nestling them into the sauce. The liquid should almost cover the short ribs; add more beef broth if needed.
6. **Braise:** Bring the liquid to a simmer, then cover the Dutch oven and transfer it to a preheated oven at 325°F (160°C). Braise for 3-4 hours, or until the short ribs are fork-tender. The cooking time may vary depending on the size of the short ribs.
7. **Shred and Serve:** Remove the Dutch oven from the oven and let it rest for 15 minutes before shredding the short ribs with a fork. Discard the bay leaf. Serve the braised short ribs over mashed potatoes, polenta, or pasta. Garnish with fresh parsley, if desired.
**Tips and Variations:**
* **Root Vegetables:** Add other root vegetables, such as parsnips or turnips, to the braise.
* **Mushrooms:** Add sliced mushrooms during the last hour of braising for added flavor.
* **Thicken the Sauce:** If the sauce is too thin, remove the short ribs from the Dutch oven and simmer the sauce over medium heat until it thickens to your desired consistency.
* **Slow Cooker Option:** You can also make this recipe in a slow cooker. Sear the short ribs and sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
### 5. Air Fryer Oven Recipe: Roasted Chicken and Vegetables
**Why it’s perfect for an Air Fryer Oven:** The air fryer oven provides even cooking and crispy skin for roasted chicken while also being large enough to roast vegetables at the same time, making for a complete meal.
**Ingredients:**
* 1 (3-4 pound) whole chicken
* 1 tablespoon olive oil
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 pound baby potatoes, halved
* 1 pound carrots, chopped
* 1 onion, quartered
* 2 tablespoons olive oil
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken dry with paper towels. This helps the skin get crispy. In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the chicken, inside and out.
2. **Prepare the Vegetables:** In a large bowl, toss the potatoes, carrots, and onion with the olive oil, salt, and pepper.
3. **Arrange in Air Fryer Oven:** Place the chicken in the center of the air fryer oven basket or on a roasting rack. Arrange the vegetables around the chicken.
4. **Air Fry:** Air fry at 375°F (190°C) for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The cooking time may vary depending on the size of the chicken. Check the chicken periodically and rotate it for even cooking.
5. **Rest:** Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more moist and flavorful chicken.
6. **Carve and Serve:** Carve the chicken and serve with the roasted vegetables.
**Tips and Variations:**
* **Lemon and Herbs:** Stuff the cavity of the chicken with a lemon cut into wedges and fresh herbs, such as thyme, rosemary, or sage, for added flavor.
* **Different Vegetables:** Use other vegetables, such as Brussels sprouts, broccoli, or sweet potatoes, for variety.
* **Chicken Marinade:** Marinate the chicken for several hours or overnight for even more flavor.
* **Crispy Skin:** For extra crispy skin, increase the air fryer temperature to 400°F (200°C) during the last 10 minutes of cooking.
## Conclusion
December is an excellent time to take advantage of QVC’s kitchen deals. With a little planning and these delicious recipes, you can upgrade your cooking experience and create memorable meals for family and friends. Remember to check QVC.com regularly for the latest offers and happy cooking!