Raspberry Split Seconds: A Delightful & Easy Dessert Recipe

Raspberry Split Seconds are the perfect dessert for any occasion. They’re quick to make, require minimal baking, and are bursting with fresh raspberry flavor. This recipe is ideal for those times when you crave something sweet but don’t want to spend hours in the kitchen. The combination of buttery biscuits, creamy filling, and tangy raspberries is simply irresistible. Whether you’re hosting a summer barbecue, a casual brunch, or just want a treat for yourself, Raspberry Split Seconds are sure to be a crowd-pleaser.

## What are Raspberry Split Seconds?

Raspberry Split Seconds are a delightful dessert that combines the best of several worlds. Imagine flaky, buttery biscuits sliced open and filled with a creamy, sweet mixture, topped with a generous helping of fresh, juicy raspberries. The name “Split Seconds” comes from how quickly they can be assembled, making them perfect for last-minute gatherings or spontaneous sweet cravings. They’re a deconstructed and simplified take on more elaborate desserts, offering a homemade taste with minimal effort.

## Why You’ll Love This Recipe

* **Quick and Easy:** As the name suggests, these come together in a snap. You can use store-bought biscuits to save even more time, making them a perfect weeknight dessert.
* **Delicious Flavor:** The combination of buttery biscuits, sweet cream filling, and tart raspberries is a match made in heaven.
* **Versatile:** You can easily adapt this recipe to your liking by using different types of berries, adding chocolate chips, or experimenting with different extracts in the filling.
* **Impressive Presentation:** Despite their simplicity, Raspberry Split Seconds look elegant and inviting, making them a great choice for entertaining.
* **Kid-Friendly:** Kids love helping to assemble these, and they’re sure to enjoy eating them too!

## Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make Raspberry Split Seconds. Feel free to adjust the quantities based on your preferences.

* **Biscuits:** 8-10 store-bought or homemade biscuits, split in half horizontally
* **Heavy Cream:** 1 cup (240ml), cold
* **Powdered Sugar:** 1/4 cup (30g), or to taste
* **Vanilla Extract:** 1 teaspoon
* **Fresh Raspberries:** 1-2 cups (125-250g), washed and gently patted dry
* **Optional Garnishes:** Mint leaves, powdered sugar for dusting

**Ingredient Notes:**

* **Biscuits:** Store-bought biscuits are a convenient option, but homemade biscuits will elevate the flavor. If you’re using store-bought, choose a brand you enjoy the taste and texture of. Look for flaky or buttermilk biscuits for the best results. Grands! brand are a popular choice.
* **Heavy Cream:** Make sure your heavy cream is very cold before whipping. This will help it whip up quickly and hold its shape. You can also use whipping cream, but heavy cream will result in a richer and more stable filling.
* **Powdered Sugar:** Powdered sugar (also known as confectioners’ sugar or icing sugar) is essential for this recipe because it dissolves easily into the cream, creating a smooth and creamy filling. Granulated sugar will not work as well.
* **Vanilla Extract:** Use pure vanilla extract for the best flavor. Imitation vanilla extract can have a slightly artificial taste.
* **Fresh Raspberries:** Fresh raspberries are preferred for their flavor and texture. If fresh raspberries are not available, you can use frozen raspberries, but make sure to thaw them completely and drain off any excess liquid before using them.

## Equipment You’ll Need

* **Mixing Bowl:** A large mixing bowl for whipping the cream.
* **Electric Mixer:** An electric mixer (handheld or stand mixer) is recommended for whipping the cream. You can also whip the cream by hand, but it will take longer and require more effort.
* **Measuring Cups and Spoons:** For accurately measuring the ingredients.
* **Knife or Serrated Bread Knife:** For splitting the biscuits in half.
* **Spatula or Spoon:** For gently folding the raspberries into the cream.
* **Serving Platter or Plates:** For arranging the finished Raspberry Split Seconds.

## Step-by-Step Instructions

Follow these simple steps to create your own delicious Raspberry Split Seconds:

**Step 1: Prepare the Biscuits**

* If using store-bought biscuits, bake them according to the package directions. Let them cool slightly.
* If using homemade biscuits, bake them according to your recipe. Let them cool slightly.
* Once the biscuits are cool enough to handle, use a knife or serrated bread knife to carefully split each biscuit in half horizontally. This will create two halves for filling.

**Step 2: Make the Cream Filling**

* In a large mixing bowl, pour the cold heavy cream.
* Use an electric mixer (handheld or stand mixer) to whip the cream on medium speed until soft peaks form. Soft peaks are when the cream holds its shape briefly but the tips still curl over.
* Gradually add the powdered sugar, continuing to whip until stiff peaks form. Stiff peaks are when the cream holds its shape firmly and the tips stand straight up.
* Add the vanilla extract and mix until just combined.
* Be careful not to overwhip the cream, as it can turn grainy.

**Step 3: Assemble the Raspberry Split Seconds**

* Take one biscuit half and spread a generous amount of the whipped cream filling on top.
* Arrange fresh raspberries on top of the cream filling.
* Place the other biscuit half on top, creating a sandwich.
* Repeat with the remaining biscuits, cream filling, and raspberries.

**Step 4: Garnish and Serve**

* Optional: Dust the Raspberry Split Seconds with powdered sugar for a more elegant look.
* Garnish with fresh mint leaves, if desired.
* Serve immediately or chill for later. If chilling, the biscuits may soften slightly.

## Tips for Success

* **Use Cold Heavy Cream:** Cold heavy cream whips up much faster and holds its shape better. Chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream for even better results.
* **Don’t Overwhip the Cream:** Overwhipped cream can become grainy and lose its smooth texture. Stop whipping as soon as stiff peaks form.
* **Gently Fold in the Raspberries:** If you want to incorporate the raspberries into the cream filling, gently fold them in with a spatula. Be careful not to crush the raspberries.
* **Use a Serrated Knife to Split the Biscuits:** A serrated knife will make it easier to split the biscuits evenly without tearing them.
* **Assemble Just Before Serving:** To prevent the biscuits from becoming soggy, assemble the Raspberry Split Seconds just before serving.
* **Adjust Sweetness to Your Preference:** You can adjust the amount of powdered sugar in the cream filling to your liking. Start with 1/4 cup and add more if needed.

## Variations and Additions

One of the best things about this recipe is its versatility. Here are some ideas for variations and additions:

* **Other Berries:** Use blueberries, strawberries, blackberries, or a mix of berries instead of raspberries.
* **Chocolate Chips:** Add mini chocolate chips to the cream filling or sprinkle them on top of the raspberries.
* **Lemon Zest:** Add lemon zest to the cream filling for a bright and citrusy flavor.
* **Almond Extract:** Use almond extract instead of vanilla extract for a nutty flavor.
* **Jam or Preserves:** Spread a thin layer of raspberry jam or other fruit preserves on the biscuit before adding the cream filling.
* **Nutella:** Spread a thin layer of Nutella on the biscuit before adding the cream filling for a chocolate-hazelnut twist.
* **Whipped Cream Cheese Filling:** Combine softened cream cheese with powdered sugar and vanilla extract for a tangy and creamy filling.
* **Different Biscuits:** Try using different types of biscuits, such as sweet potato biscuits or cheddar biscuits, for a unique flavor combination.
* **Ice Cream:** For an extra decadent treat, add a scoop of vanilla ice cream or raspberry sorbet to the filling.
* **Toasted Nuts:** Sprinkle toasted chopped nuts, such as almonds or pecans, on top of the raspberries for added texture and flavor.
* **Cookie base:** Use large cookies instead of biscuits.

## Serving Suggestions

Raspberry Split Seconds are delicious on their own, but here are some serving suggestions to make them even more special:

* **Brunch:** Serve them as part of a brunch spread alongside other breakfast favorites like eggs, bacon, and fruit salad.
* **Dessert Buffet:** Include them in a dessert buffet for a party or gathering. They’re easy to grab and eat.
* **Afternoon Tea:** Serve them with a pot of tea for a classic afternoon treat.
* **Picnic:** Pack them in a container for a picnic in the park.
* **Gift:** Package them in a decorative box and give them as a homemade gift.
* **With Coffee or Tea:** Enjoy them as a sweet treat with your morning coffee or afternoon tea.

## Storage Instructions

* **Refrigerate:** If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the biscuits may soften over time.
* **Freezing:** Freezing is not recommended, as the biscuits and cream filling will change texture and become soggy when thawed.
* **Best Enjoyed Fresh:** Raspberry Split Seconds are best enjoyed fresh, as the biscuits are at their flakiest and the raspberries are at their juiciest.

## Recipe Card

**Raspberry Split Seconds**

A quick and easy dessert featuring buttery biscuits, creamy filling, and fresh raspberries.

**Prep Time:** 15 minutes
**Total Time:** 15 minutes
**Servings:** 8-10

**Ingredients:**

* 8-10 store-bought or homemade biscuits, split in half horizontally
* 1 cup (240ml) heavy cream, cold
* 1/4 cup (30g) powdered sugar, or to taste
* 1 teaspoon vanilla extract
* 1-2 cups (125-250g) fresh raspberries, washed and gently patted dry
* Optional garnishes: Mint leaves, powdered sugar for dusting

**Instructions:**

1. Prepare the Biscuits: Bake store-bought biscuits according to package directions or homemade biscuits according to your recipe. Let cool slightly. Split each biscuit in half horizontally.
2. Make the Cream Filling: In a large mixing bowl, whip cold heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar, whipping until stiff peaks form. Mix in vanilla extract until just combined.
3. Assemble: Spread cream filling on one biscuit half. Top with raspberries. Place the other biscuit half on top.
4. Garnish and Serve: Dust with powdered sugar and garnish with mint leaves, if desired. Serve immediately.

## Nutritional Information (Approximate)

Nutritional information will vary depending on the specific ingredients used. However, here’s an approximate estimate per serving:

* Calories: 250-350
* Fat: 15-25g
* Saturated Fat: 10-15g
* Cholesterol: 50-70mg
* Sodium: 200-300mg
* Carbohydrates: 25-35g
* Fiber: 1-3g
* Sugar: 15-25g
* Protein: 3-5g

## Conclusion

Raspberry Split Seconds are a truly delightful and easy dessert that’s perfect for any occasion. With their simple ingredients and quick assembly, they’re a great option for busy weeknights or impromptu gatherings. The combination of buttery biscuits, creamy filling, and fresh raspberries is a flavor sensation that will leave you wanting more. So, give this recipe a try and enjoy the sweet and satisfying taste of Raspberry Split Seconds!

Enjoy!

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