Recreate Martha Stewart’s Viral Chicken Lobster Dinner: A Step-by-Step Guide

Martha Stewart, the queen of effortless elegance and domestic prowess, recently sparked a culinary frenzy with her seemingly simple yet undeniably luxurious Chicken Lobster Dinner. The internet went wild, captivated by the unexpected pairing and Martha’s down-to-earth approach to such a lavish meal. While the original clip offered a glimpse into the process, this guide provides a detailed, step-by-step recreation of Martha’s viral sensation, allowing you to bring a touch of Martha Stewart’s sophistication to your own kitchen.

This recipe is more than just throwing chicken and lobster together; it’s about understanding the nuances of flavor, texture, and presentation. We’ll break down each element, from sourcing the freshest ingredients to mastering the cooking techniques, ensuring your Chicken Lobster Dinner is a resounding success. Prepare to impress your guests (or simply treat yourself!) with this delectable and surprisingly achievable dish.

What Makes Martha’s Chicken Lobster Dinner So Special?

Before diving into the recipe, let’s explore what makes this dish so intriguing. The brilliance lies in its simplicity and the unexpected combination of land and sea. The richness of the lobster complements the savory chicken, creating a harmonious balance of flavors. Furthermore, the dish is visually stunning, perfect for a special occasion or an elegant weeknight meal.

* **Unexpected Pairing:** Chicken and lobster aren’t commonly seen together, making this dish a delightful surprise.
* **Simplicity:** Despite its luxurious appeal, the recipe is relatively straightforward, using readily available ingredients.
* **Flavor Harmony:** The buttery sweetness of the lobster enhances the savory notes of the chicken, creating a complex and satisfying flavor profile.
* **Visual Appeal:** The combination of vibrant colors and textures makes this dish a feast for the eyes.

Ingredients: Your Shopping List for Culinary Success

Sourcing high-quality ingredients is crucial for achieving the best results. Here’s a detailed list of everything you’ll need:

* **Chicken:** 1 whole chicken (about 3-4 pounds), preferably organic and free-range. Martha often uses a roaster chicken.
* **Lobster:** 2 live lobsters (about 1.5-2 pounds each), or equivalent amount of cooked lobster meat (about 1.5-2 pounds). If using cooked lobster, ensure it’s fresh and of good quality. Consider using lobster tails if whole lobsters are unavailable.
* **Butter:** 1 cup (2 sticks) unsalted butter, divided. High-quality butter is essential for richness and flavor.
* **Garlic:** 4-6 cloves, minced. Fresh garlic is always best for the most intense flavor.
* **Fresh Herbs:** A generous handful of fresh thyme, rosemary, and parsley, finely chopped. These herbs add aromatic complexity and visual appeal. Chives are also a nice addition for garnish.
* **Lemon:** 1 lemon, zested and juiced. Lemon zest adds brightness, while the juice balances the richness of the dish.
* **Dry White Wine:** 1/2 cup. Choose a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to deglaze the pan and add depth of flavor. Chicken broth can be used as a substitute.
* **Chicken Broth:** 1/2 cup. Use low-sodium chicken broth to control the salt content of the dish.
* **Olive Oil:** 2 tablespoons. Use extra virgin olive oil for its superior flavor and quality.
* **Salt and Pepper:** To taste. Season generously to enhance the flavors of the ingredients.
* **Optional Ingredients:**
* Shallots: 1-2 shallots, finely chopped, for added flavor complexity.
* Red Pepper Flakes: A pinch of red pepper flakes for a touch of heat.
* Heavy Cream: 1/4 cup for extra richness in the sauce (optional).

Equipment You’ll Need

Having the right tools will make the cooking process smoother and more enjoyable:

* **Large Roasting Pan:** A sturdy roasting pan large enough to accommodate the chicken and lobsters is essential.
* **Kitchen Twine:** For trussing the chicken, ensuring even cooking and a more appealing presentation.
* **Sharp Knife:** A sharp chef’s knife for chopping vegetables and herbs.
* **Cutting Board:** A large cutting board for preparing the ingredients.
* **Garlic Press (Optional):** For mincing garlic quickly and efficiently.
* **Lemon Zester:** For zesting the lemon.
* **Large Skillet or Sauté Pan:** For searing the chicken and cooking the lobster (if using cooked lobster).
* **Tongs:** For handling the chicken and lobster.
* **Meat Thermometer:** To ensure the chicken is cooked to a safe internal temperature.

Step-by-Step Instructions: Recreating Martha’s Masterpiece

Now, let’s get cooking! Follow these detailed instructions to recreate Martha Stewart’s viral Chicken Lobster Dinner:

**Step 1: Preparing the Chicken**

1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). This temperature will ensure the chicken cooks evenly and develops a beautiful golden-brown skin.
2. **Prepare the Chicken:** Remove the giblets from the chicken cavity. Pat the chicken dry with paper towels. This is crucial for achieving crispy skin.
3. **Truss the Chicken (Optional):** Trussing the chicken helps it cook more evenly and maintains a more appealing shape. Use kitchen twine to tie the legs together and tuck the wings under the body.
4. **Season the Chicken:** In a small bowl, combine 2 tablespoons of softened butter, 2 cloves of minced garlic, 1 tablespoon of chopped fresh herbs (thyme, rosemary, and parsley), lemon zest, salt, and pepper. Rub this mixture all over the chicken, under the skin of the breast, and inside the cavity. This will infuse the chicken with flavor from the inside out.

**Step 2: Preparing the Lobster (If Using Live Lobsters)**

This step requires careful handling. If you’re uncomfortable working with live lobsters, you can purchase pre-cooked lobster meat.

1. **Humane Dispatch (Optional but Recommended):** While controversial, many chefs recommend humanely dispatching the lobster before cooking. One method is to quickly insert a sharp knife into the back of the lobster’s head, severing the nerve center. This should be done quickly and efficiently.
2. **Blanch the Lobsters (Optional):** Blanching the lobsters briefly in boiling water (about 2-3 minutes) can make them easier to handle and prevent them from curling up during cooking. Immediately plunge them into an ice bath to stop the cooking process.

**Step 3: Assembling the Dish**

1. **Prepare the Roasting Pan:** Place the chicken in the center of the roasting pan. If using live lobsters, arrange them around the chicken. If using cooked lobster meat, set it aside for later.
2. **Add Aromatics:** Scatter the remaining minced garlic and chopped herbs around the chicken and lobsters. Add the optional chopped shallots and red pepper flakes for added flavor.
3. **Add Liquids:** Pour the white wine and chicken broth into the roasting pan. The liquid will help create steam, keeping the chicken and lobsters moist during cooking.
4. **Dot with Butter:** Dot the remaining butter (cut into small pieces) over the chicken and lobsters. This will add richness and help the chicken skin crisp up.

**Step 4: Roasting the Chicken and Lobsters**

1. **Roast the Chicken:** Place the roasting pan in the preheated oven and roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to ensure accuracy.
2. **Check the Lobsters (If Using Live Lobsters):** The lobsters are cooked when their shells turn bright red and their meat is opaque. This usually takes about 15-20 minutes, depending on their size. Remove the lobsters from the pan when they are cooked and set aside.
3. **Rest the Chicken:** Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

**Step 5: Finishing Touches (If Using Cooked Lobster Meat)**

If you’re using pre-cooked lobster meat, this is the time to add it to the dish.

1. **Sauté the Lobster:** In a large skillet or sauté pan, melt 2 tablespoons of butter over medium heat. Add the cooked lobster meat and sauté for 2-3 minutes, or until heated through.
2. **Add to the Pan:** Add the sautéed lobster meat to the roasting pan with the chicken and pan juices.

**Step 6: Making the Pan Sauce**

The pan sauce is the key to tying all the flavors together.

1. **Skim the Fat:** After removing the chicken and lobsters from the roasting pan, skim off any excess fat from the pan juices. This will create a cleaner and more flavorful sauce.
2. **Reduce the Sauce:** Place the roasting pan over medium heat and bring the pan juices to a simmer. Cook for 5-7 minutes, or until the sauce has reduced and slightly thickened.
3. **Add Lemon Juice:** Stir in the lemon juice and heavy cream (if using). Taste and adjust seasoning with salt and pepper as needed.

**Step 7: Carving and Serving**

1. **Carve the Chicken:** Carve the chicken into serving pieces. You can remove the breast meat, thighs, and drumsticks.
2. **Prepare the Lobster:** If using whole lobsters, crack the shells and remove the meat. You can serve the lobster meat in the shell or remove it and arrange it on the plate.
3. **Assemble the Plates:** Arrange the chicken and lobster on plates. Drizzle generously with the pan sauce. Garnish with fresh herbs, such as chopped parsley or chives.
4. **Serve Immediately:** Serve the Chicken Lobster Dinner immediately while it’s hot and delicious.

Tips for Success: Elevating Your Chicken Lobster Dinner

* **Don’t Overcook the Chicken:** Overcooked chicken can be dry and tough. Use a meat thermometer to ensure it’s cooked to the correct internal temperature.
* **Handle Lobsters with Care:** If using live lobsters, handle them with respect and dispatch them humanely.
* **Use High-Quality Ingredients:** The quality of your ingredients will directly impact the flavor of the dish. Choose the freshest and best-quality ingredients you can find.
* **Season Generously:** Don’t be afraid to season the chicken and lobster generously with salt and pepper. This will help bring out their natural flavors.
* **Don’t Skip the Pan Sauce:** The pan sauce is the key to tying all the flavors together. Make sure to reduce it properly for a rich and flavorful sauce.
* **Get Creative with Sides:** Consider serving the Chicken Lobster Dinner with complementary side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.

Side Dish Suggestions to Complement Your Chicken Lobster Dinner

While the Chicken Lobster Dinner is a showstopper on its own, pairing it with the right side dishes can elevate the entire dining experience. Here are a few suggestions:

* **Roasted Asparagus:** Simple roasted asparagus with a squeeze of lemon juice provides a fresh and vibrant contrast to the richness of the chicken and lobster.
* **Mashed Potatoes:** Creamy mashed potatoes are a classic accompaniment to roasted chicken. Consider adding garlic or herbs for extra flavor.
* **Green Bean Almondine:** Green beans tossed with toasted almonds and browned butter add a touch of elegance to the meal.
* **Quinoa Salad:** A light and refreshing quinoa salad with fresh vegetables and herbs provides a healthy and flavorful side dish.
* **Simple Green Salad:** A crisp green salad with a vinaigrette dressing can help balance the richness of the main course.
* **Garlic Bread:** Crusty garlic bread is perfect for soaking up the delicious pan sauce.

Variations and Substitutions: Make It Your Own!

Feel free to adapt the recipe to your own preferences and dietary needs. Here are a few variations and substitutions to consider:

* **Chicken Thighs or Breasts:** Instead of a whole chicken, you can use chicken thighs or breasts. Adjust the cooking time accordingly.
* **Shrimp or Scallops:** If lobster is not available or too expensive, you can substitute shrimp or scallops. Sauté them in butter and garlic before adding them to the pan.
* **Vegetarian Option:** For a vegetarian option, substitute the chicken with roasted vegetables, such as cauliflower, broccoli, or Brussels sprouts.
* **Dairy-Free Option:** Omit the butter and use olive oil instead. Substitute the heavy cream with coconut cream or almond milk.
* **Gluten-Free Option:** Ensure all ingredients are gluten-free, including the chicken broth and white wine (or substitute with chicken broth).

Nutritional Information (Estimated)**

*Please note that the following is an estimate and will vary based on specific ingredients and portion sizes.*

* **Calories:** Approximately 800-1200 per serving
* **Protein:** 60-80 grams per serving
* **Fat:** 50-80 grams per serving
* **Carbohydrates:** 10-20 grams per serving

Conclusion: A Culinary Adventure Worth Taking

Martha Stewart’s viral Chicken Lobster Dinner is more than just a recipe; it’s an experience. It’s a chance to challenge your culinary skills, explore new flavor combinations, and create a memorable meal for yourself and your loved ones. While it may seem intimidating at first, with a little planning and attention to detail, you can easily recreate this luxurious dish in your own kitchen. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave you feeling like a true Martha Stewart protégé. Enjoy!