Reese’s and Hershey’s Pie Perfection: Decadent Dessert Recipes You’ll Love

If you’re a chocolate and peanut butter aficionado, or simply crave an irresistible dessert, you’ve come to the right place! This article dives deep into the delightful world of Reese’s and Hershey’s pies, offering several recipes that range from incredibly easy to slightly more involved, allowing you to cater to your skill level and time constraints. Get ready to indulge in layers of creamy, chocolatey, peanut-buttery goodness that will have everyone begging for seconds.

## Why Reese’s and Hershey’s Pies are Irresistible

These pies are crowd-pleasers for a reason. The combination of rich chocolate, creamy peanut butter, and often a touch of salty contrast creates a symphony of flavors that tantalizes the taste buds. They’re perfect for holidays, potlucks, birthday celebrations, or simply a satisfying treat after a long day. Furthermore, many variations require minimal baking, making them ideal for those who prefer no-bake desserts or are short on time.

## Recipe 1: The No-Bake Reese’s Peanut Butter Pie (Easy & Quick)

This recipe is your go-to when you need a show-stopping dessert with minimal effort. It’s perfect for beginners and anyone who appreciates a creamy, dreamy peanut butter pie.

**Ingredients:**

* **Crust:**
* 1 ½ cups chocolate graham cracker crumbs
* 5 tablespoons unsalted butter, melted
* ¼ cup granulated sugar

* **Filling:**
* 8 ounces cream cheese, softened
* 1 cup creamy peanut butter
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 8 ounces whipped topping, thawed (like Cool Whip)
* ½ cup Reese’s Peanut Butter Cups, chopped (for topping)

**Instructions:**

1. **Prepare the Crust:** In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix well until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. You can use the bottom of a measuring cup to help compact the crust. Chill in the refrigerator for at least 30 minutes while you prepare the filling. This helps the crust set and prevents it from becoming soggy.

2. **Make the Filling:** In a large bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth and creamy. Make sure your cream cheese is properly softened to avoid lumps in the filling.

3. **Add Sweetness and Flavor:** Gradually add the powdered sugar and vanilla extract to the cream cheese and peanut butter mixture. Continue to beat until the filling is smooth and well combined. Taste and adjust sweetness if needed. Some prefer a slightly sweeter pie, so you can add a tablespoon or two more of powdered sugar.

4. **Fold in Whipped Topping:** Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the whipped topping. Overmixing will result in a less airy and fluffy filling.

5. **Assemble the Pie:** Pour the peanut butter filling into the prepared chocolate graham cracker crust. Spread evenly.

6. **Garnish:** Sprinkle the chopped Reese’s Peanut Butter Cups over the top of the pie. Gently press them into the filling to help them adhere. You can also add a drizzle of melted chocolate or peanut butter for extra visual appeal and flavor.

7. **Chill:** Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the filling to set completely and the flavors to meld together.

8. **Serve:** When ready to serve, slice the pie and enjoy! You can garnish each slice with an extra Reese’s Peanut Butter Cup half or a dollop of whipped cream.

**Tips and Variations:**

* **Crust Variations:** You can use a pre-made chocolate cookie crust or even a regular graham cracker crust if you prefer.
* **Peanut Butter Options:** Use chunky peanut butter for added texture.
* **Chocolate Drizzle:** Drizzle melted milk chocolate, dark chocolate, or white chocolate over the top of the pie for a beautiful presentation.
* **Reese’s Pieces:** Substitute some of the chopped Reese’s Peanut Butter Cups with Reese’s Pieces for a colorful twist.
* **Salted Peanut Butter:** Use salted peanut butter to enhance the sweet and salty flavor profile.
* **Make it Vegan:** Substitute the cream cheese with a vegan cream cheese alternative, the whipped topping with a vegan whipped topping, and ensure your graham crackers are vegan-friendly.

## Recipe 2: Hershey’s Chocolate Pie (Baked)

This classic Hershey’s Chocolate Pie is a baked delight that showcases the pure, unadulterated flavor of Hershey’s chocolate. It’s richer and more decadent than the no-bake option and offers a satisfyingly smooth and creamy texture.

**Ingredients:**

* **Crust:**
* 1 pre-made 9-inch graham cracker crust or pastry pie crust (your choice!)

* **Filling:**
* 1 ½ cups granulated sugar
* ½ cup unsweetened cocoa powder (Hershey’s is ideal!)
* ¼ cup cornstarch
* ¼ teaspoon salt
* 3 cups milk
* 2 tablespoons unsalted butter
* 1 teaspoon vanilla extract
* 4 ounces Hershey’s Milk Chocolate Bar, chopped
* Whipped cream or chocolate shavings for garnish (optional)

**Instructions:**

1. **Prepare the Crust:** If using a pre-made crust, ensure it’s ready for filling. If making your own pastry crust, pre-bake it according to your recipe instructions and allow it to cool completely.

2. **Combine Dry Ingredients:** In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt. This ensures that the cornstarch is evenly distributed, preventing lumps in the filling.

3. **Add Milk and Cook:** Gradually whisk in the milk until the mixture is smooth and free of lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer. It’s crucial to stir constantly to prevent scorching and ensure a smooth consistency. The mixture should be thick enough to coat the back of a spoon.

4. **Remove from Heat and Add Butter and Vanilla:** Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. These ingredients add richness and flavor to the pie filling.

5. **Melt the Chocolate:** Add the chopped Hershey’s Milk Chocolate Bar to the hot filling and stir until the chocolate is completely melted and the filling is smooth and glossy. The heat from the filling will melt the chocolate beautifully.

6. **Pour into Crust:** Pour the hot chocolate filling into the prepared pie crust. Spread evenly.

7. **Cool and Chill:** Cover the pie with plastic wrap, pressing it gently onto the surface of the filling to prevent a skin from forming. Allow the pie to cool completely at room temperature, then refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

8. **Garnish and Serve:** Before serving, garnish the pie with whipped cream or chocolate shavings, if desired. Slice and enjoy!

**Tips and Variations:**

* **Crust Options:** Use a chocolate pie crust or an Oreo crust for a deeper chocolate flavor.
* **Chocolate Intensity:** Use dark chocolate for a richer, more intense chocolate flavor.
* **Espresso Powder:** Add a teaspoon of espresso powder to the dry ingredients to enhance the chocolate flavor.
* **Toppings:** Top with marshmallows, chocolate sauce, or fresh berries.
* **Whipped Cream:** Make your own homemade whipped cream for an extra special touch.
* **Peppermint Extract:** Add a 1/4 teaspoon of peppermint extract for a mint chocolate flavor.

## Recipe 3: Reese’s Stuffed Hershey’s Pie (The Ultimate Indulgence)

This pie combines the best of both worlds: a rich Hershey’s chocolate filling and a creamy Reese’s peanut butter center. It’s the ultimate indulgence for chocolate and peanut butter lovers!

**Ingredients:**

* **Crust:**
* 1 pre-made 9-inch chocolate graham cracker crust or chocolate cookie crust

* **Hershey’s Chocolate Filling (Same as Recipe 2):**
* 1 ½ cups granulated sugar
* ½ cup unsweetened cocoa powder
* ¼ cup cornstarch
* ¼ teaspoon salt
* 3 cups milk
* 2 tablespoons unsalted butter
* 1 teaspoon vanilla extract
* 4 ounces Hershey’s Milk Chocolate Bar, chopped

* **Reese’s Peanut Butter Filling (Similar to Recipe 1):**
* 8 ounces cream cheese, softened
* ½ cup creamy peanut butter
* ½ cup powdered sugar
* ½ teaspoon vanilla extract
* 4 ounces whipped topping, thawed

* **Toppings:**
* Reese’s Peanut Butter Cups, chopped
* Chocolate shavings (optional)

**Instructions:**

1. **Prepare the Chocolate Filling:** Follow steps 2-5 from Recipe 2 to make the Hershey’s Chocolate Filling. Keep the filling warm while you prepare the peanut butter filling.

2. **Prepare the Peanut Butter Filling:** In a large bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.

3. **Assemble the Pie:** Pour half of the warm Hershey’s Chocolate Filling into the prepared chocolate crust. Spread evenly.

4. **Add Peanut Butter Layer:** Carefully spread the peanut butter filling evenly over the chocolate layer. Make sure the peanut butter layer is as even as possible.

5. **Top with Remaining Chocolate:** Pour the remaining Hershey’s Chocolate Filling over the peanut butter layer. Spread evenly to cover the peanut butter completely.

6. **Garnish:** Sprinkle the chopped Reese’s Peanut Butter Cups over the top of the pie. You can also add chocolate shavings for extra visual appeal.

7. **Chill:** Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow all the layers to set completely.

8. **Serve:** Slice and enjoy this decadent Reese’s Stuffed Hershey’s Pie! Each bite will be a delightful combination of chocolate and peanut butter.

**Tips and Variations:**

* **Peanut Butter Cup Placement:** Arrange Reese’s Peanut Butter Cups in a decorative pattern on top of the pie.
* **Chocolate Ganache:** Instead of chocolate shavings, top with a simple chocolate ganache.
* **Salted Caramel Drizzle:** Add a drizzle of salted caramel for an extra layer of flavor.
* **Different Chocolate:** Use a mix of milk and dark chocolate in the Hershey’s filling for a more complex flavor.
* **Peanut Butter Swirl:** Gently swirl some melted peanut butter into the top chocolate layer before chilling for a marbled effect.

## Recipe 4: Mini Reese’s Cheesecakes

These mini cheesecakes are the perfect individual desserts for parties or portion control. They offer a creamy texture and intense Reese’s flavor in a cute and convenient package.

**Ingredients:**

* **Crust (for about 12 mini cheesecakes):**
* 1 ½ cups chocolate wafer crumbs
* 4 tablespoons unsalted butter, melted

* **Cheesecake Filling:**
* 16 ounces cream cheese, softened
* ¾ cup granulated sugar
* ½ cup creamy peanut butter
* 2 large eggs
* 2 tablespoons heavy cream
* 1 teaspoon vanilla extract

* **Topping:**
* 12 Reese’s Peanut Butter Cups, halved
* Melted chocolate for drizzling (optional)

**Instructions:**

1. **Prepare the Crust:** Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, combine the chocolate wafer crumbs and melted butter. Mix well. Press about 2 tablespoons of the crumb mixture into the bottom of each paper liner to form the crust.

2. **Make the Cheesecake Filling:** In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy. Add the peanut butter and continue to beat until well combined. Make sure there are no lumps.

3. **Add Eggs and Cream:** Beat in the eggs one at a time, mixing well after each addition. Stir in the heavy cream and vanilla extract. Be careful not to overmix at this stage, as it can cause the cheesecakes to crack.

4. **Fill the Liners:** Spoon the cheesecake filling evenly into each paper liner, filling them almost to the top.

5. **Bake:** Bake for 20-25 minutes, or until the edges are set and the centers are slightly wobbly. The cheesecakes will continue to set as they cool.

6. **Cool and Chill:** Turn off the oven and crack the oven door open slightly. Allow the cheesecakes to cool in the oven for about 30 minutes. This helps prevent them from cracking. Remove from the oven and let them cool completely at room temperature. Then, refrigerate for at least 2 hours, or preferably overnight, to allow them to set completely.

7. **Garnish:** Before serving, top each cheesecake with a Reese’s Peanut Butter Cup half. Drizzle with melted chocolate, if desired.

8. **Serve:** Serve chilled and enjoy!

**Tips and Variations:**

* **Crust Alternatives:** Use Oreo crumbs or graham cracker crumbs for the crust.
* **Peanut Butter Swirl:** Swirl a small amount of melted peanut butter into the top of each cheesecake before baking.
* **Chocolate Chips:** Add chocolate chips to the cheesecake filling.
* **Salted Caramel Sauce:** Drizzle with salted caramel sauce before serving.
* **Different Toppings:** Use Reese’s Pieces, mini chocolate chips, or chopped nuts as toppings.
* **Crustless:** Bake without a crust for a lighter dessert.

## Recipe 5: No-Bake Hershey’s Chocolate Oreo Pie

This no-bake pie combines the beloved flavors of Hershey’s chocolate and Oreo cookies for an incredibly easy and satisfying dessert.

**Ingredients:**

* **Crust:**
* 1 package (about 36) Oreo cookies, finely crushed (about 3 cups)
* 6 tablespoons unsalted butter, melted

* **Filling:**
* 8 ounces cream cheese, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 cup heavy cream
* 4 ounces Hershey’s Special Dark Chocolate Bar, melted and cooled slightly

* **Topping:**
* Whipped cream
* Oreo cookie crumbs or chocolate shavings (optional)

**Instructions:**

1. **Prepare the Oreo Crust:** In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix well until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. Chill in the refrigerator for at least 30 minutes.

2. **Make the Filling:** In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.

3. **Whip the Cream:** In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Be careful not to overwhip.

4. **Melt the Chocolate:** Melt the Hershey’s Special Dark Chocolate Bar in the microwave or over a double boiler. Let it cool slightly before adding it to the cream cheese mixture.

5. **Combine the Filling:** Gently fold the melted chocolate into the cream cheese mixture until well combined. Then, gently fold in the whipped cream until just combined. Be careful not to overmix.

6. **Assemble the Pie:** Pour the chocolate cream filling into the prepared Oreo crust. Spread evenly.

7. **Chill:** Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.

8. **Garnish and Serve:** Before serving, garnish the pie with whipped cream and Oreo cookie crumbs or chocolate shavings, if desired. Slice and enjoy!

**Tips and Variations:**

* **Oreo Variations:** Use different flavored Oreos, such as mint or peanut butter, for the crust.
* **Chocolate Intensity:** Use milk chocolate or semi-sweet chocolate instead of dark chocolate.
* **Espresso Powder:** Add a teaspoon of espresso powder to the filling to enhance the chocolate flavor.
* **Chocolate Ganache Drizzle:** Drizzle with a simple chocolate ganache before serving.
* **Melted Peanut Butter Swirl:** Swirl in some melted peanut butter for a peanut butter chocolate flavor.
* **Adding a Cookie Layer:** Press a layer of whole Oreos into the bottom of the crust before adding the filling.

## Choosing the Right Pie for You

With so many delicious options, how do you choose the right Reese’s or Hershey’s pie for your occasion? Here’s a quick guide:

* **For Beginners/Time Crunch:** The No-Bake Reese’s Peanut Butter Pie and the No-Bake Hershey’s Chocolate Oreo Pie are excellent choices. They require minimal effort and time.
* **For Chocolate Lovers:** The Hershey’s Chocolate Pie (baked) is a classic choice that showcases the pure flavor of Hershey’s chocolate. The No-Bake Hershey’s Chocolate Oreo Pie also offers a rich chocolate experience.
* **For Peanut Butter & Chocolate Obsessives:** The Reese’s Stuffed Hershey’s Pie is the ultimate indulgence, combining the best of both worlds. The Mini Reese’s Cheesecakes are also a great option for individual servings.
* **For Parties/Gatherings:** The Mini Reese’s Cheesecakes are perfect for portion control and easy serving. Any of the larger pies can also be a hit, just be sure to slice them appropriately.

## Tips for Success

* **Use High-Quality Ingredients:** The better the ingredients, the better the pie will taste. Use good quality chocolate, peanut butter, and cream cheese.
* **Soften Cream Cheese:** Ensure your cream cheese is properly softened before mixing to avoid lumps in the filling.
* **Don’t Overmix:** Be careful not to overmix the fillings, especially after adding whipped cream or eggs. Overmixing can result in a tough or deflated pie.
* **Chill Thoroughly:** Allow the pies to chill for the recommended time to allow the flavors to meld together and the filling to set properly.
* **Garnish Creatively:** Have fun with garnishes! Use chopped candies, chocolate shavings, whipped cream, or sauces to create a visually appealing and delicious pie.

## Final Thoughts

Reese’s and Hershey’s pies are a guaranteed crowd-pleaser, offering a delightful combination of chocolate and peanut butter that is simply irresistible. Whether you’re looking for a quick and easy no-bake dessert or a more elaborate baked creation, there’s a recipe here for you. So, grab your ingredients, preheat your oven (or don’t!), and get ready to create a pie that will be the star of your next gathering! Enjoy the deliciousness!