Reynolds Wrap Holiday Foil: Festive Recipes to Brighten Your Table
Holiday cooking often involves long hours in the kitchen, intricate recipes, and the pressure to deliver a memorable feast. But with a little planning and the right tools, you can create delicious and impressive dishes with less stress. Reynolds Wrap Holiday Foil, with its festive designs, not only adds a touch of cheer to your holiday table but also provides a versatile and reliable cooking solution. This article explores a range of recipes that utilize Reynolds Wrap Holiday Foil, offering step-by-step instructions and tips to help you create a delightful holiday menu.
Why Choose Reynolds Wrap Holiday Foil?
Reynolds Wrap Holiday Foil is more than just a pretty addition to your kitchen drawer. It offers the same benefits as regular Reynolds Wrap foil, including:
* **Heat Resistance:** Withstands high temperatures, making it suitable for baking, roasting, and grilling.
* **Moisture Retention:** Helps to seal in moisture, ensuring juicy and flavorful results.
* **Easy Cleanup:** Reduces the need for scrubbing and scraping, saving you valuable time.
* **Versatility:** Can be used for lining baking sheets, wrapping food for storage, and creating cooking pouches.
* **Festive Appeal:** Adds a touch of holiday cheer to your dishes and presentation.
Using the holiday foil allows you to serve dishes directly from the oven to the table, and still maintain a festive decoration. The fun prints make it easy to present food for casual family gatherings, potlucks, and even formal holiday dinners.
Recipes Using Reynolds Wrap Holiday Foil
Here are some delicious and festive recipes that utilize Reynolds Wrap Holiday Foil:
1. Herb-Roasted Turkey Breast with Festive Vegetables
This recipe focuses on a turkey breast instead of the whole bird, making it perfect for smaller gatherings. The foil helps to keep the turkey moist and the vegetables tender.
**Ingredients:**
* 1 (6-8 pound) boneless turkey breast
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon fresh rosemary, chopped
* 1 tablespoon fresh thyme, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 pound Brussels sprouts, trimmed and halved
* 1 pound carrots, peeled and chopped
* 1 red onion, quartered
* 1/4 cup olive oil
* Salt and pepper to taste
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Prepare the Turkey:** Preheat oven to 325°F (160°C). Pat the turkey breast dry with paper towels. In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the turkey breast.
2. **Prepare the Vegetables:** In a large bowl, toss Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper.
3. **Assemble the Foil Packet:** Line a large baking sheet with a large sheet of Reynolds Wrap Holiday Foil. Place the vegetables in the center of the foil. Place the turkey breast on top of the vegetables.
4. **Seal the Packet:** Bring the sides of the foil up and over the turkey breast, creating a sealed packet. Make sure to leave some space for steam to circulate.
5. **Roast the Turkey:** Bake for 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the turkey breast registers 165°F (74°C).
6. **Rest and Serve:** Remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Open the foil packet carefully (steam will escape). Slice the turkey breast and serve with the roasted vegetables. The colorful foil provides a nice presentation.
**Tips:**
* For extra flavor, add a few sprigs of fresh rosemary and thyme to the foil packet before sealing.
* You can substitute other vegetables, such as potatoes, parsnips, or sweet potatoes, based on your preference.
* To ensure even cooking, make sure the vegetables are cut into similar sizes.
2. Holiday Salmon with Cranberry-Orange Glaze
This elegant salmon dish is perfect for a festive dinner party. The cranberry-orange glaze adds a touch of sweetness and tartness that complements the rich flavor of the salmon. The foil helps to keep the salmon moist and prevents it from sticking to the baking sheet.
**Ingredients:**
* 4 (6-ounce) salmon fillets, skin on or off
* 1/4 cup cranberry sauce
* 2 tablespoons orange juice
* 1 tablespoon Dijon mustard
* 1 teaspoon orange zest
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Prepare the Glaze:** Preheat oven to 400°F (200°C). In a small bowl, whisk together cranberry sauce, orange juice, Dijon mustard, orange zest, salt, and pepper.
2. **Prepare the Salmon:** Line a baking sheet with Reynolds Wrap Holiday Foil. Place the salmon fillets on the foil, skin side down (if using skin-on fillets).
3. **Glaze the Salmon:** Brush the cranberry-orange glaze evenly over the salmon fillets.
4. **Bake the Salmon:** Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. **Serve:** Serve the salmon immediately, garnished with fresh orange slices or chopped parsley. The colorful foil makes for an eye-catching presentation.
**Tips:**
* For a richer flavor, use high-quality cranberry sauce.
* You can add a pinch of red pepper flakes to the glaze for a touch of heat.
* To check for doneness, insert a fork into the thickest part of the salmon and gently twist. If the salmon flakes easily, it is cooked through.
3. Festive Foil Packet Potatoes with Rosemary and Garlic
These foil packet potatoes are a simple and flavorful side dish that requires minimal effort. The foil helps to steam the potatoes, resulting in tender and fluffy potatoes with a delicious rosemary-garlic flavor.
**Ingredients:**
* 1.5 pounds baby potatoes, quartered
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 2 tablespoons fresh rosemary, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Prepare the Potatoes:** Preheat grill to medium heat (350-450°F) or preheat oven to 400°F (200°C).
2. **Combine Ingredients:** In a large bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
3. **Create Foil Packet:** Cut a large sheet of Reynolds Wrap Holiday Foil. Place the potato mixture in the center of the foil. Bring the sides of the foil up and over the potatoes, creating a sealed packet. Make sure to leave some space for steam to circulate.
4. **Grill or Bake:**
* **Grill:** Place the foil packet on the grill grates and cook for 25-30 minutes, or until the potatoes are tender. Flip the packet halfway through cooking.
* **Bake:** Place the foil packet on a baking sheet and bake for 30-35 minutes, or until the potatoes are tender.
5. **Serve:** Carefully open the foil packet (steam will escape). Serve the potatoes immediately. The festive foil adds a touch of holiday spirit to this simple side dish.
**Tips:**
* You can add other vegetables, such as onions, bell peppers, or mushrooms, to the foil packet.
* For a smoky flavor, add a teaspoon of smoked paprika to the potato mixture.
* To ensure even cooking, make sure the potatoes are cut into similar sizes.
4. Holiday Spiced Nuts
These spiced nuts are the perfect party snack. Roasting them in Reynolds Wrap Holiday Foil prevents them from burning and makes cleanup a breeze.
**Ingredients:**
* 2 cups mixed nuts (almonds, pecans, walnuts, etc.)
* 2 tablespoons maple syrup
* 1 tablespoon olive oil
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Preheat Oven:** Preheat oven to 325°F (160°C).
2. **Combine Ingredients:** In a large bowl, combine mixed nuts, maple syrup, olive oil, cinnamon, ginger, cloves, and salt. Toss to coat evenly.
3. **Spread on Foil:** Line a baking sheet with Reynolds Wrap Holiday Foil. Spread the nut mixture in a single layer on the foil.
4. **Bake:** Bake for 15-20 minutes, stirring halfway through, until the nuts are fragrant and lightly toasted. Be careful not to burn them. The holiday themed foil adds a nice touch to a casual serving dish.
5. **Cool and Serve:** Remove the nuts from the oven and let them cool completely on the baking sheet before serving. Store in an airtight container.
**Tips:**
* You can adjust the spices to your liking.
* Add a pinch of cayenne pepper for a touch of heat.
* Make sure to stir the nuts halfway through baking to ensure even toasting.
5. Roasted Sweet Potatoes with Cinnamon and Pecans
This is a simple side dish that adds a touch of sweetness to your holiday meal. Reynolds Wrap Holiday Foil helps prevent sticking and keeps the sweet potatoes moist.
**Ingredients:**
* 2 large sweet potatoes, peeled and cubed
* 2 tablespoons olive oil
* 1 teaspoon cinnamon
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup chopped pecans
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare Sweet Potatoes:** In a large bowl, toss the sweet potatoes with olive oil, cinnamon, salt, and pepper.
3. **Spread on Foil:** Line a baking sheet with Reynolds Wrap Holiday Foil. Spread the sweet potatoes in a single layer on the foil.
4. **Roast:** Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, turning halfway through.
5. **Add Pecans:** Sprinkle the chopped pecans over the sweet potatoes during the last 5 minutes of roasting.
6. **Serve:** Serve warm. The festive foil will add cheer to your table setting.
**Tips:**
* You can add a drizzle of maple syrup after roasting for extra sweetness.
* Substitute walnuts or other nuts for pecans, if desired.
* For a smoky flavor, use smoked paprika instead of cinnamon.
6. Garlic Herb Butter Roasted Chicken
Roasting a whole chicken can seem daunting, but using Reynolds Wrap Holiday Foil makes it easier and ensures a moist, flavorful bird. This recipe uses a garlic herb butter that infuses the chicken with delicious flavor.
**Ingredients:**
* 1 (4-5 pound) whole chicken
* 1/2 cup unsalted butter, softened
* 4 cloves garlic, minced
* 2 tablespoons fresh rosemary, chopped
* 2 tablespoons fresh thyme, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 lemon, quartered
* 1 onion, quartered
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Prepare the Chicken:** Preheat oven to 375°F (190°C). Remove giblets from the chicken cavity and pat the chicken dry with paper towels.
2. **Make the Garlic Herb Butter:** In a small bowl, combine softened butter, garlic, rosemary, thyme, salt, and pepper. Mix well.
3. **Season the Chicken:** Loosen the skin of the chicken breast by gently sliding your fingers between the skin and the meat. Spread half of the garlic herb butter under the skin, directly onto the chicken breast. Rub the remaining butter all over the outside of the chicken.
4. **Stuff the Cavity:** Stuff the chicken cavity with lemon quarters and onion quarters.
5. **Prepare the Foil:** Line a roasting pan with a large sheet of Reynolds Wrap Holiday Foil. Place the chicken in the center of the foil.
6. **Roast the Chicken:** Bring the sides of the foil up and around the chicken, leaving the top open. Roast for 1 hour and 15 minutes.
7. **Remove Foil and Finish Roasting:** Remove the foil from the chicken and continue roasting for another 30-45 minutes, or until the chicken skin is golden brown and crispy and a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
8. **Rest and Serve:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite holiday sides. Even carving the chicken on the festive foil gives it an extra flair.
**Tips:**
* For extra crispy skin, baste the chicken with its own juices every 15 minutes during the last 30 minutes of roasting.
* You can add other herbs, such as sage or oregano, to the garlic herb butter.
* To prevent the chicken from drying out, add a cup of chicken broth to the bottom of the roasting pan.
7. Foil Packet Shrimp Scampi
This shrimp scampi recipe is quick, easy, and perfect for a weeknight meal or a casual holiday gathering. Using Reynolds Wrap Holiday Foil creates a convenient and flavorful cooking method.
**Ingredients:**
* 1 pound large shrimp, peeled and deveined
* 4 tablespoons butter, melted
* 4 cloves garlic, minced
* 1/4 cup dry white wine (optional)
* 2 tablespoons lemon juice
* 2 tablespoons fresh parsley, chopped
* 1/4 teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Prepare the Foil Packets:** Preheat grill to medium heat (350-450°F) or preheat oven to 400°F (200°C).
2. **Combine Ingredients:** In a large bowl, combine shrimp, melted butter, garlic, white wine (if using), lemon juice, parsley, red pepper flakes (if using), salt, and pepper. Toss to coat evenly.
3. **Create Foil Packets:** Cut two large sheets of Reynolds Wrap Holiday Foil. Divide the shrimp mixture evenly between the two sheets of foil. Bring the sides of the foil up and over the shrimp, creating sealed packets. Make sure to leave some space for steam to circulate.
4. **Grill or Bake:**
* **Grill:** Place the foil packets on the grill grates and cook for 8-10 minutes, or until the shrimp is pink and cooked through. Flip the packets halfway through cooking.
* **Bake:** Place the foil packets on a baking sheet and bake for 10-12 minutes, or until the shrimp is pink and cooked through.
5. **Serve:** Carefully open the foil packets (steam will escape). Serve the shrimp scampi over pasta, rice, or crusty bread. The festive holiday foil provides built in decoration.
**Tips:**
* Add other vegetables, such as cherry tomatoes, zucchini, or bell peppers, to the foil packets.
* Use fresh or frozen shrimp, but make sure to thaw frozen shrimp completely before cooking.
* Serve with a squeeze of fresh lemon juice for extra flavor.
8. Chocolate Lava Cakes
These individual lava cakes are a decadent treat that’s perfect for a special occasion. Reynolds Wrap Holiday Foil can be used to line ramekins for easy removal and cleanup, adding a festive touch.
**Ingredients:**
* 4 ounces bittersweet chocolate, chopped
* 4 tablespoons unsalted butter
* 2 large eggs
* 2 large egg yolks
* 1/4 cup granulated sugar
* 2 tablespoons all-purpose flour
* Pinch of salt
* Reynolds Wrap Holiday Foil
**Instructions:**
1. **Preheat Oven:** Preheat oven to 425°F (220°C).
2. **Prepare Ramekins:** Cut four squares of Reynolds Wrap Holiday Foil large enough to line four ramekins (about 6 ounces each). Press the foil into each ramekin, ensuring it covers the entire surface. Grease the foil-lined ramekins with butter.
3. **Melt Chocolate and Butter:** In a heatproof bowl set over a simmering pot of water (or in the microwave), melt chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
4. **Whisk Eggs and Sugar:** In a separate bowl, whisk together eggs, egg yolks, and sugar until pale and slightly thickened.
5. **Combine Mixtures:** Gently fold the melted chocolate mixture into the egg mixture until just combined. Do not overmix.
6. **Add Flour and Salt:** Gently fold in flour and salt until just combined.
7. **Fill Ramekins:** Divide the batter evenly among the prepared ramekins.
8. **Bake:** Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking time may vary depending on your oven.
9. **Serve:** Let the lava cakes cool for a minute or two, then carefully invert them onto serving plates. Garnish with powdered sugar, fresh berries, or a scoop of vanilla ice cream. The festive foil adds an unexpected pop of holiday color.
**Tips:**
* Use high-quality chocolate for the best flavor.
* Do not overbake the lava cakes, as the center should be molten.
* For a richer flavor, add a tablespoon of coffee liqueur to the batter.
Tips for Using Reynolds Wrap Holiday Foil
* **Prevent Sticking:** Grease the foil before placing food on it to prevent sticking.
* **Seal Properly:** When creating foil packets, make sure to seal the edges tightly to trap steam and moisture.
* **Don’t Overfill:** Avoid overfilling foil packets, as this can prevent even cooking.
* **Use the Right Size:** Choose the appropriate size of foil for your dish to ensure adequate coverage.
* **Be Careful with Heat:** Use caution when opening foil packets, as steam can be very hot.
* **Recycle:** Reynolds Wrap Holiday Foil is recyclable. Check with your local recycling program for guidelines.
Conclusion
Reynolds Wrap Holiday Foil is a versatile and festive addition to any kitchen. From roasting turkey to baking desserts, it can help you create delicious and memorable holiday meals with ease. So, embrace the holiday spirit and get creative in the kitchen with these recipes and tips. Your family and friends will surely be impressed by your culinary creations and festive presentation.