Rice-A-Roni New Mac-A-Roni Dinners: Easy & Delicious Recipes!
Rice-A-Roni, the San Francisco treat, has expanded its horizons! While they’re known for their signature rice and pasta blends, their new Mac-A-Roni dinners are quickly becoming a weeknight favorite. These convenient boxed dinners offer a creamy, cheesy base that’s perfect for customizing with your favorite ingredients. This article will explore some creative and delicious recipes you can make using Rice-A-Roni’s Mac-A-Roni dinners, providing detailed steps and instructions to guide you through the cooking process.
## Understanding Rice-A-Roni Mac-A-Roni Dinners
Before we dive into the recipes, let’s understand what makes these Mac-A-Roni dinners so appealing. They typically include:
* **Macaroni:** The pasta component, usually elbow macaroni or a similar small shape.
* **Cheese Sauce Mix:** A powdered cheese sauce mix that creates a creamy and flavorful base when combined with milk and butter (or margarine).
* **Seasoning:** Each variety often comes with a unique blend of spices and seasonings to complement the cheese sauce. Flavors range from classic cheddar to white cheddar and more.
The simplicity of these dinners makes them ideal for busy weeknights. The standard preparation usually involves boiling the macaroni, draining it, and then stirring in the cheese sauce mix, milk, and butter. But that’s just the beginning! The real fun starts when you start adding your own personal touches.
## Essential Tips for Perfect Mac-A-Roni
Before we get started, here are some essential tips to ensure your Mac-A-Roni dinner turns out perfectly every time:
* **Don’t Overcook the Macaroni:** Overcooked macaroni will become mushy and unpleasant. Cook it al dente, meaning it should be slightly firm to the bite. Follow the cooking time instructions on the box, but start checking for doneness a minute or two early.
* **Use the Right Amount of Liquid:** The amount of milk and butter specified on the box is crucial for achieving the right consistency. Too little liquid will result in a thick, pasty sauce, while too much will make it watery.
* **Stir Constantly:** When adding the cheese sauce mix, milk, and butter, stir constantly to prevent clumps from forming and ensure a smooth, creamy sauce.
* **Adjust Seasoning to Taste:** While the seasoning packet provides a base flavor, don’t be afraid to adjust the seasoning to your liking. Add salt, pepper, garlic powder, onion powder, or your favorite herbs and spices to enhance the flavor.
* **Incorporate Ingredients Carefully:** When adding extra ingredients, consider their cooking time. Ingredients that take longer to cook should be added earlier in the process.
## Recipe Ideas to Elevate Your Rice-A-Roni Mac-A-Roni Dinner
Here are several delicious recipes to elevate your Rice-A-Roni Mac-A-Roni dinner from a simple side dish to a complete and satisfying meal:
### 1. Creamy Bacon Mac-A-Roni
This recipe combines the classic comfort of Mac-A-Roni with the irresistible flavor of bacon. It’s a crowd-pleaser that’s quick and easy to prepare.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (any flavor, cheddar or white cheddar works great)
* 4 slices bacon, cooked and crumbled
* 1/4 cup chopped green onions
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
* Optional: Shredded cheddar cheese for topping
**Instructions:**
1. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
2. **Drain the Macaroni:** Drain the cooked macaroni well, removing excess water.
3. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
4. **Combine Ingredients:** Add the cooked macaroni, crumbled bacon, and chopped green onions to the cheese sauce. Stir to combine thoroughly.
5. **Serve:** Serve immediately. If desired, top with shredded cheddar cheese.
**Tips and Variations:**
* For extra flavor, use bacon grease instead of butter to make the cheese sauce.
* Add a pinch of red pepper flakes for a little heat.
* Substitute turkey bacon for a healthier option.
* Consider adding some cooked broccoli florets for added nutrients.
### 2. Spicy Chorizo Mac-A-Roni
Add a kick to your Mac-A-Roni with spicy chorizo. This recipe is perfect for those who enjoy a little heat and bold flavors.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (cheddar or white cheddar)
* 4 ounces chorizo sausage, removed from casing
* 1/4 cup chopped onion
* 1 clove garlic, minced
* 1/4 cup diced tomatoes
* 1/4 teaspoon chili powder (or more to taste)
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
* Optional: Sour cream or Greek yogurt for topping
**Instructions:**
1. **Cook the Chorizo:** In a skillet, cook the chorizo sausage over medium heat, breaking it up with a spoon. Cook until browned and cooked through.
2. **Sauté Vegetables:** Add the chopped onion and minced garlic to the skillet with the chorizo. Cook until the onion is softened and translucent, about 3-5 minutes.
3. **Add Tomatoes and Chili Powder:** Stir in the diced tomatoes and chili powder. Cook for another minute.
4. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
5. **Drain the Macaroni:** Drain the cooked macaroni well.
6. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
7. **Combine Ingredients:** Add the cooked macaroni and the chorizo mixture to the cheese sauce. Stir to combine thoroughly.
8. **Serve:** Serve immediately. If desired, top with sour cream or Greek yogurt.
**Tips and Variations:**
* Use Mexican chorizo for an authentic flavor.
* Add a jalapeño pepper, finely chopped, for extra heat.
* Substitute ground beef or turkey for the chorizo.
* Add a can of black beans, rinsed and drained, for added protein and fiber.
### 3. Creamy Spinach and Artichoke Mac-A-Roni
This recipe transforms Mac-A-Roni into a sophisticated and flavorful dish inspired by the classic spinach and artichoke dip.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (white cheddar is recommended)
* 1/2 cup frozen spinach, thawed and squeezed dry
* 1/2 cup artichoke hearts, quartered
* 1/4 cup grated Parmesan cheese
* 2 tablespoons cream cheese, softened
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
* Optional: Red pepper flakes for a touch of heat
**Instructions:**
1. **Prepare Spinach and Artichokes:** Ensure the spinach is thoroughly thawed and squeezed dry to remove excess moisture. Quarter the artichoke hearts.
2. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
3. **Drain the Macaroni:** Drain the cooked macaroni well.
4. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
5. **Combine Ingredients:** Add the cooked macaroni, spinach, artichoke hearts, Parmesan cheese, and cream cheese to the cheese sauce. Stir until the cream cheese is melted and all ingredients are well combined.
6. **Serve:** Serve immediately. If desired, sprinkle with red pepper flakes.
**Tips and Variations:**
* Use fresh spinach instead of frozen. Sauté it lightly before adding it to the Mac-A-Roni.
* Add a clove of minced garlic for extra flavor.
* Substitute mozzarella cheese for Parmesan cheese.
* For a creamier texture, add a tablespoon of sour cream or Greek yogurt.
### 4. Chicken Alfredo Mac-A-Roni
This recipe transforms the humble Mac-A-Roni into a creamy and comforting chicken Alfredo dish.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (white cheddar is recommended)
* 1 cup cooked chicken, diced (rotisserie chicken works great)
* 1/4 cup grated Parmesan cheese
* 1/4 cup heavy cream
* 1/4 teaspoon garlic powder
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
* Optional: Fresh parsley, chopped, for garnish
**Instructions:**
1. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
2. **Drain the Macaroni:** Drain the cooked macaroni well.
3. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
4. **Combine Ingredients:** Add the cooked macaroni, diced chicken, Parmesan cheese, heavy cream, and garlic powder to the cheese sauce. Stir until all ingredients are well combined and heated through.
5. **Serve:** Serve immediately. Garnish with fresh parsley, if desired.
**Tips and Variations:**
* Use grilled chicken or leftover roasted chicken.
* Add some sautéed mushrooms for extra flavor.
* Substitute milk for heavy cream for a lighter version.
* Add a pinch of nutmeg for a classic Alfredo flavor.
### 5. Cheesy Broccoli and Ham Mac-A-Roni
This recipe is a classic combination of cheese, broccoli, and ham, making it a hearty and satisfying meal.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (cheddar is recommended)
* 1 cup broccoli florets, steamed or blanched
* 1/2 cup cooked ham, diced
* 1/4 cup shredded cheddar cheese
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
* Optional: A dash of black pepper
**Instructions:**
1. **Prepare Broccoli:** Steam or blanch the broccoli florets until tender-crisp.
2. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
3. **Drain the Macaroni:** Drain the cooked macaroni well.
4. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
5. **Combine Ingredients:** Add the cooked macaroni, broccoli florets, diced ham, and shredded cheddar cheese to the cheese sauce. Stir until the cheese is melted and all ingredients are well combined.
6. **Serve:** Serve immediately. Season with a dash of black pepper, if desired.
**Tips and Variations:**
* Use frozen broccoli florets for convenience.
* Substitute diced turkey or chicken for the ham.
* Add a pinch of garlic powder for extra flavor.
* Top with breadcrumbs for a crispy texture.
### 6. Pizza Mac-A-Roni
This fun and easy recipe transforms Mac-A-Roni into a pizza-inspired dish that kids and adults will love.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (cheddar is recommended)
* 1/2 cup pizza sauce
* 1/2 cup shredded mozzarella cheese
* 1/4 cup pepperoni slices, quartered
* 1/4 cup chopped green bell pepper
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
* Optional: Black olives, sliced
**Instructions:**
1. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
2. **Drain the Macaroni:** Drain the cooked macaroni well.
3. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
4. **Combine Ingredients:** Add the cooked macaroni and pizza sauce to the cheese sauce. Stir to combine.
5. **Top with Toppings:** Pour the Mac-A-Roni mixture into an oven-safe dish. Top with mozzarella cheese, pepperoni slices, green bell pepper, and black olives (if using).
6. **Bake:** Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
7. **Serve:** Serve immediately.
**Tips and Variations:**
* Use your favorite pizza toppings, such as mushrooms, onions, or sausage.
* Add a sprinkle of Italian seasoning for extra flavor.
* Use a different type of cheese, such as provolone or Monterey Jack.
* Broil for the last minute to brown the cheese.
### 7. Taco Mac-A-Roni
This recipe combines the flavors of tacos with the comfort of Mac-A-Roni for a fun and easy weeknight meal.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (cheddar is recommended)
* 1 pound ground beef
* 1 packet taco seasoning
* 1/2 cup salsa
* 1/4 cup shredded cheddar cheese
* Optional: Sour cream, guacamole, chopped tomatoes, shredded lettuce
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
**Instructions:**
1. **Cook the Ground Beef:** In a skillet, cook the ground beef over medium heat, breaking it up with a spoon. Cook until browned and cooked through. Drain off any excess grease.
2. **Add Taco Seasoning:** Stir in the taco seasoning and follow the package directions for adding water (usually about 1/4 cup). Simmer for a few minutes to allow the flavors to meld.
3. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
4. **Drain the Macaroni:** Drain the cooked macaroni well.
5. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
6. **Combine Ingredients:** Add the cooked macaroni, seasoned ground beef, and salsa to the cheese sauce. Stir to combine thoroughly.
7. **Serve:** Serve immediately. Top with shredded cheddar cheese, sour cream, guacamole, chopped tomatoes, and shredded lettuce, if desired.
**Tips and Variations:**
* Use ground turkey or chicken instead of ground beef.
* Add a can of drained and rinsed black beans or kidney beans.
* Top with crushed tortilla chips for added crunch.
* Add a dollop of hot sauce for extra heat.
### 8. Pesto Mac-A-Roni
This recipe adds a fresh and vibrant twist to classic Mac-A-Roni with the addition of pesto.
**Ingredients:**
* 1 box Rice-A-Roni Mac-A-Roni dinner (white cheddar is recommended)
* 1/4 cup pesto (homemade or store-bought)
* 1/4 cup cherry tomatoes, halved
* 1/4 cup grated Parmesan cheese
* 1/4 cup milk (or as directed on the box)
* 2 tablespoons butter (or as directed on the box)
**Instructions:**
1. **Cook the Macaroni:** Prepare the Mac-A-Roni according to the package directions. Cook the macaroni until al dente.
2. **Drain the Macaroni:** Drain the cooked macaroni well.
3. **Make the Cheese Sauce:** In the same pot, add the milk, butter, and cheese sauce mix from the Mac-A-Roni box. Stir constantly over medium heat until the sauce is smooth and creamy.
4. **Combine Ingredients:** Add the cooked macaroni, pesto, and cherry tomatoes to the cheese sauce. Stir gently to combine, being careful not to overmix and lose the vibrant green color of the pesto.
5. **Serve:** Serve immediately. Top with grated Parmesan cheese.
**Tips and Variations:**
* Use sun-dried tomato pesto for a different flavor profile.
* Add grilled chicken or shrimp for a more substantial meal.
* Toast pine nuts and sprinkle them on top for added texture.
* Substitute mozzarella cheese for Parmesan cheese.
## Conclusion
Rice-A-Roni Mac-A-Roni dinners are a fantastic starting point for creating delicious and easy meals. By adding just a few extra ingredients, you can transform a simple boxed dinner into a culinary masterpiece. These recipes provide a starting point, but feel free to experiment with your favorite flavors and ingredients to create your own unique Mac-A-Roni creations. So, the next time you’re looking for a quick and satisfying meal, reach for a box of Rice-A-Roni Mac-A-Roni and let your culinary imagination run wild!