Roasted Asparagus with Balsamic Glaze: A Simple and Elegant Side Dish

Asparagus, with its vibrant green color and delicate flavor, is a springtime favorite. Roasting asparagus brings out its natural sweetness and creates a slightly crispy texture that is simply irresistible. This recipe elevates simple roasted asparagus with a tangy and sweet balsamic glaze, creating an elegant and flavorful side dish that is perfect for any occasion.

This recipe is incredibly easy to make, requiring minimal ingredients and preparation time. It’s a perfect option for busy weeknights, yet impressive enough to serve at a dinner party. The balsamic glaze adds a touch of sophistication and complements the asparagus perfectly. Whether you’re a seasoned cook or just starting out, you’ll find this recipe a breeze to follow.

Why This Recipe Works

* **Roasting Enhances Flavor:** Roasting concentrates the natural sugars in asparagus, resulting in a sweeter and more flavorful vegetable.
* **Balsamic Glaze Adds Complexity:** The balsamic glaze provides a delightful sweet and tangy counterpoint to the slightly bitter asparagus.
* **Simple and Quick:** This recipe requires minimal ingredients and preparation time, making it perfect for busy weeknights.
* **Versatile:** Roasted asparagus with balsamic glaze pairs well with a variety of main courses, from grilled chicken and fish to roasted meats and vegetarian dishes.
* **Elegant Presentation:** The glossy balsamic glaze elevates the presentation of the asparagus, making it a visually appealing side dish.

Ingredients You’ll Need

* 1 pound asparagus, trimmed
* 2 tablespoons olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons balsamic vinegar
* 1 tablespoon honey or maple syrup (optional, for extra sweetness)

Ingredient Notes

* **Asparagus:** Choose asparagus spears that are firm and bright green. The thickness of the spears is a matter of preference, but thicker spears tend to be more tender when roasted. Snap off the tough ends of the asparagus before cooking. To properly trim asparagus, hold a spear near the end and gently bend it. The asparagus will naturally snap at the point where the tough, woody part ends and the tender part begins. Discard the woody ends.
* **Olive Oil:** Use a good-quality extra virgin olive oil for the best flavor. Olive oil helps the asparagus roast evenly and adds a subtle richness.
* **Salt and Pepper:** Season generously with salt and pepper to enhance the natural flavors of the asparagus.
* **Balsamic Vinegar:** Use a good-quality balsamic vinegar for the best flavor. Avoid using imitation balsamic vinegar, as it will not have the same depth of flavor. True balsamic vinegar is aged, giving it a complex sweet and sour taste.
* **Honey or Maple Syrup (Optional):** Adding a touch of honey or maple syrup to the balsamic glaze enhances its sweetness and creates a more syrupy consistency. This is optional, but it can be a nice addition if you prefer a sweeter glaze.

Equipment You’ll Need

* Baking sheet
* Parchment paper or aluminum foil (optional, for easier cleanup)
* Small saucepan (for making the balsamic glaze)
* Whisk

Step-by-Step Instructions

Step 1: Prepare the Asparagus

1. Preheat your oven to 400°F (200°C). Adjust the oven rack to the middle position.
2. Wash the asparagus thoroughly under cold running water.
3. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife. As mentioned above, hold each spear and bend it gently; it will snap where the tough part ends.
4. Pat the asparagus dry with paper towels. This will help it roast properly and prevent it from steaming.

Step 2: Season the Asparagus

1. Place the asparagus on a baking sheet. Line the baking sheet with parchment paper or aluminum foil for easier cleanup, if desired.
2. Drizzle the asparagus with olive oil. Use your hands or a spatula to toss the asparagus and ensure it’s evenly coated with oil.
3. Sprinkle the asparagus with salt and pepper. Again, toss to coat evenly. Don’t be shy with the seasoning – it really brings out the flavor of the asparagus.
4. Arrange the asparagus in a single layer on the baking sheet. This helps ensure even cooking. Overcrowding the pan will steam the asparagus instead of roasting it.

Step 3: Roast the Asparagus

1. Place the baking sheet in the preheated oven.
2. Roast the asparagus for 8-12 minutes, or until it is tender-crisp. The cooking time will depend on the thickness of the asparagus spears. Thicker spears will require longer cooking times.
3. Check the asparagus after 8 minutes. It should be bright green and slightly tender. You should be able to pierce it easily with a fork, but it should still have a slight bite.
4. If the asparagus is not quite done, continue roasting for another 2-4 minutes, checking frequently to avoid overcooking. Overcooked asparagus will be mushy and lose its vibrant green color.

Step 4: Prepare the Balsamic Glaze

1. While the asparagus is roasting, prepare the balsamic glaze.
2. In a small saucepan, combine the balsamic vinegar and honey or maple syrup (if using).
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and simmer for 5-7 minutes, or until the glaze has thickened slightly and coats the back of a spoon. Stir occasionally to prevent sticking.
5. The glaze should be thick enough to drizzle easily, but not so thick that it becomes sticky or hard. Be careful not to overcook the glaze, as it can become too thick and bitter. If it becomes too thick, add a tablespoon of water to thin it out.
6. Remove the saucepan from the heat and let the glaze cool slightly. It will thicken further as it cools.

Step 5: Assemble and Serve

1. Remove the roasted asparagus from the oven.
2. Transfer the asparagus to a serving platter.
3. Drizzle the balsamic glaze evenly over the asparagus.
4. Serve immediately and enjoy!

Tips for Perfect Roasted Asparagus with Balsamic Glaze

* **Don’t Overcrowd the Pan:** Arrange the asparagus in a single layer on the baking sheet to ensure even roasting. Overcrowding the pan will steam the asparagus instead of roasting it, resulting in soggy asparagus.
* **Don’t Overcook the Asparagus:** Overcooked asparagus will be mushy and lose its vibrant green color. Roast the asparagus until it is tender-crisp, meaning it’s tender but still has a slight bite.
* **Use Good-Quality Balsamic Vinegar:** The quality of the balsamic vinegar will significantly impact the flavor of the glaze. Use a good-quality balsamic vinegar for the best results. Look for balsamic vinegar that is aged and has a complex sweet and sour taste.
* **Adjust the Sweetness of the Glaze to Your Liking:** If you prefer a sweeter glaze, add more honey or maple syrup. If you prefer a tangier glaze, omit the honey or maple syrup altogether.
* **Make the Balsamic Glaze Ahead of Time:** The balsamic glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently before serving.
* **Add a Sprinkle of Parmesan Cheese:** For an extra layer of flavor, sprinkle the roasted asparagus with grated Parmesan cheese before serving.
* **Toast Some Pine Nuts or Almonds:** Add a sprinkle of toasted pine nuts or slivered almonds for added texture and flavor.
* **Add a Squeeze of Lemon Juice:** A squeeze of fresh lemon juice can brighten up the flavors of the asparagus and balsamic glaze.

Variations

* **Garlic Roasted Asparagus:** Add a clove or two of minced garlic to the asparagus before roasting for a garlicky flavor.
* **Lemon Roasted Asparagus:** Add a squeeze of lemon juice and some lemon zest to the asparagus before roasting for a bright and citrusy flavor.
* **Spicy Roasted Asparagus:** Add a pinch of red pepper flakes to the asparagus before roasting for a touch of heat.
* **Roasted Asparagus with Prosciutto:** Wrap each asparagus spear with a thin slice of prosciutto before roasting for a salty and savory twist.
* **Vegan Roasted Asparagus:** Ensure the balsamic glaze is made without honey. Maple syrup is an excellent vegan alternative.

Serving Suggestions

Roasted asparagus with balsamic glaze is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

* **Grilled Chicken or Fish:** Serve alongside grilled chicken, salmon, or other fish for a healthy and flavorful meal.
* **Roasted Meats:** Pairs perfectly with roasted beef, pork, or lamb.
* **Pasta Dishes:** Add to pasta dishes for a boost of nutrients and flavor.
* **Vegetarian Entrees:** Serve alongside vegetarian entrees such as tofu, tempeh, or veggie burgers.
* **Salads:** Add to salads for a touch of elegance and flavor.
* **Appetizers:** Serve as an appetizer with crackers or crostini.

Make-Ahead Instructions

The balsamic glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently before serving.

You can also trim the asparagus ahead of time and store it in a plastic bag in the refrigerator for up to 2 days.

Roasting the asparagus is best done just before serving for the best flavor and texture.

Storage Instructions

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. The asparagus may lose some of its crispness upon reheating.

## Nutritional Information (per serving)

(Note: Nutritional information is an estimate and will vary based on specific ingredients and portion sizes.)

* Calories: Approximately 100-150
* Fat: 7-10g
* Saturated Fat: 1-2g
* Cholesterol: 0mg
* Sodium: 150-200mg
* Carbohydrates: 8-12g
* Fiber: 2-3g
* Sugar: 5-8g
* Protein: 2-3g

## Recipe Card

**Roasted Asparagus with Balsamic Glaze**

A simple and elegant side dish featuring roasted asparagus drizzled with a tangy and sweet balsamic glaze.

**Prep Time:** 5 minutes
**Cook Time:** 15 minutes
**Total Time:** 20 minutes
**Servings:** 4

**Ingredients:**

* 1 pound asparagus, trimmed
* 2 tablespoons olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons balsamic vinegar
* 1 tablespoon honey or maple syrup (optional)

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. Wash and trim asparagus. Pat dry.
3. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Arrange in a single layer.
4. Roast for 8-12 minutes, or until tender-crisp.
5. While asparagus roasts, combine balsamic vinegar and honey (if using) in a small saucepan. Bring to a simmer over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until thickened.
6. Remove asparagus from oven and transfer to a serving platter.
7. Drizzle with balsamic glaze and serve immediately.

**Notes:**

* Don’t overcrowd the pan for even roasting.
* Use good-quality balsamic vinegar for the best flavor.
* Adjust sweetness of the glaze to your liking.

Enjoy this delicious and easy roasted asparagus with balsamic glaze! This is a guaranteed crowd pleaser!