Sam’s Club New Bakery Item September Recipes: Elevate Your Treats!
September is here, and with it comes the comforting aroma of freshly baked goods! Sam’s Club has recently unveiled a delightful new bakery item, and we’re here to help you transform it into a range of delectable desserts and snacks. This article explores creative and delicious recipes using Sam’s Club’s latest bakery sensation, complete with detailed steps and instructions to ensure your baking success.
## Discovering the New Sam’s Club Bakery Item
Before we dive into the recipes, let’s talk about the star of the show! (Assume for this prompt, the new item is a **giant Cinnamon Pull-Apart Cake**).
Sam’s Club has released a giant Cinnamon Pull-Apart Cake. This isn’t your average cinnamon roll; it’s a shareable masterpiece layered with cinnamon sugar and topped with a sweet glaze. Its generous size and ready-made convenience make it perfect for creating various desserts and snacks without starting from scratch.
## Recipe Ideas: Transforming the Cinnamon Pull-Apart Cake
Here are some exciting recipe ideas to elevate your Cinnamon Pull-Apart Cake and impress your family and friends:
**1. Cinnamon Roll French Toast Casserole**
This recipe transforms the Cinnamon Pull-Apart Cake into a breakfast or brunch sensation. It’s easy to prepare and perfect for feeding a crowd.
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* 6 large eggs
* 1 ½ cups milk (whole or 2%)
* ½ cup heavy cream
* ¼ cup granulated sugar
* 1 teaspoon vanilla extract
* ½ teaspoon ground cinnamon
* Pinch of salt
* Optional toppings: fresh berries, maple syrup, whipped cream
**Instructions:**
1. **Prepare the Cake:** Cut the Cinnamon Pull-Apart Cake into 1-inch cubes. You can leave some larger pieces for variety. Discard most of the included glaze, reserving a small amount if desired for drizzling later.
2. **Whisk the Custard:** In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. **Soak the Cake:** Place the cubed cake into a 9×13 inch baking dish. Pour the custard mixture evenly over the cake, ensuring all pieces are soaked. Gently press down on the cake to help it absorb the liquid.
4. **Refrigerate (Optional):** For best results, cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This allows the cake to fully absorb the custard, resulting in a richer and more flavorful casserole.
5. **Bake:** Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 35-45 minutes, or until the casserole is golden brown and the custard is set. A knife inserted into the center should come out mostly clean.
6. **Cool and Serve:** Let the casserole cool for a few minutes before serving. Drizzle with reserved glaze, maple syrup, or your favorite toppings. Serve warm and enjoy!
**Tips and Variations:**
* Add chopped nuts (pecans or walnuts) to the casserole for added texture.
* Stir in chocolate chips or dried cranberries for extra flavor.
* For a richer flavor, use brioche bread instead of Cinnamon Pull-Apart Cake (though that defeats the purpose of using the Sam’s Club item!).
* Top with a streusel topping for added sweetness and crunch.
**2. Cinnamon Roll Bread Pudding**
Similar to the French toast casserole, bread pudding offers a comforting and indulgent dessert option. The cinnamon flavors of the cake blend perfectly with the creamy custard, creating a truly memorable treat.
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* 4 large eggs
* 1 ½ cups milk (whole or 2%)
* ½ cup heavy cream
* ½ cup granulated sugar
* ¼ cup packed brown sugar
* 1 teaspoon vanilla extract
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* Pinch of salt
* Optional: Raisins, chopped pecans, caramel sauce
**Instructions:**
1. **Prepare the Cake:** Cut the Cinnamon Pull-Apart Cake into 1-inch cubes. As with the previous recipe, use less glaze or reserve some. Slightly stale cake works best for bread pudding.
2. **Whisk the Custard:** In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. **Soak the Cake:** Place the cubed cake into a greased 8×8 inch baking dish. If using raisins or pecans, sprinkle them over the cake. Pour the custard mixture evenly over the cake, ensuring all pieces are soaked. Gently press down on the cake.
4. **Bake:** Preheat your oven to 325°F (160°C). Place the baking dish inside a larger baking pan. Pour hot water into the larger pan until it reaches halfway up the sides of the baking dish. This creates a water bath, which helps the bread pudding cook evenly and prevents it from drying out.
5. **Bake:** Bake for 50-60 minutes, or until the bread pudding is set and the top is golden brown. A knife inserted into the center should come out mostly clean.
6. **Cool and Serve:** Remove the baking dish from the water bath and let the bread pudding cool for at least 15 minutes before serving. Drizzle with caramel sauce or your favorite toppings. Serve warm.
**Tips and Variations:**
* Add a tablespoon of bourbon or rum to the custard for a boozy twist.
* Substitute different spices, such as cardamom or allspice, for the cinnamon and nutmeg.
* Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
* Toast the pecans before adding them for a richer flavor.
**3. Cinnamon Roll Cheesecake Bars**
These cheesecake bars are a delightful combination of cinnamon roll flavor and creamy cheesecake filling. They’re perfect for parties, potlucks, or a special treat.
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* 8 ounces cream cheese, softened
* ½ cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* Pinch of salt
* Optional: Cinnamon sugar for topping
**Instructions:**
1. **Prepare the Crust:** Crumble half of the Cinnamon Pull-Apart Cake and press it into the bottom of an 8×8 inch baking dish lined with parchment paper. Press firmly to create a compact crust.
2. **Prepare the Cheesecake Filling:** In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg, vanilla extract, and salt, and beat until just combined. Be careful not to overbeat.
3. **Assemble the Bars:** Pour the cheesecake filling over the crust. Crumble the remaining Cinnamon Pull-Apart Cake over the cheesecake filling. Sprinkle with cinnamon sugar, if desired.
4. **Bake:** Preheat your oven to 325°F (160°C). Bake for 25-30 minutes, or until the cheesecake filling is set and the top is lightly golden brown. The center may still be slightly jiggly, but it will set as it cools.
5. **Cool and Chill:** Let the cheesecake bars cool completely at room temperature. Then, cover and chill in the refrigerator for at least 2 hours before cutting into squares.
**Tips and Variations:**
* Add a swirl of caramel sauce to the cheesecake filling for extra flavor.
* Sprinkle chopped pecans or walnuts over the top before baking.
* Use a graham cracker crust instead of Cinnamon Pull-Apart Cake for a different flavor profile.
* Drizzle with melted chocolate after chilling.
**4. Cinnamon Roll Monkey Bread Bites**
These bite-sized monkey bread treats are perfect for snacking or serving as appetizers. They’re fun to make and even more fun to eat!
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* ½ cup granulated sugar
* 1 tablespoon ground cinnamon
* ½ cup melted butter
* Optional: Chopped pecans, caramel sauce
**Instructions:**
1. **Prepare the Cake:** Cut the Cinnamon Pull-Apart Cake into 1-inch cubes.
2. **Combine Sugar and Cinnamon:** In a small bowl, combine the sugar and cinnamon.
3. **Coat the Cake:** Dip each cake cube into the melted butter, then roll it in the cinnamon-sugar mixture, ensuring it’s fully coated.
4. **Arrange in a Pan:** Arrange the coated cake cubes in a greased muffin tin or bundt pan. If using chopped pecans, sprinkle them over the top. Drizzle with caramel sauce, if desired.
5. **Bake:** Preheat your oven to 350°F (175°C). Bake for 15-20 minutes, or until the monkey bread bites are golden brown and the sugar is melted.
6. **Cool and Serve:** Let the monkey bread bites cool slightly before inverting the muffin tin or bundt pan onto a serving plate. Serve warm.
**Tips and Variations:**
* Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick.
* Use brown sugar instead of granulated sugar for a richer caramel flavor.
* Serve with a cream cheese frosting for dipping.
* Thread the coated cake cubes onto skewers for easy serving.
**5. Cinnamon Roll Ice Cream Sandwiches**
This is a super simple yet delightful treat. Using the Cinnamon Pull-Apart Cake as the “bread” for ice cream sandwiches takes it to a whole new level.
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* Your favorite ice cream (vanilla, cinnamon, or coffee flavors work well)
* Optional: Sprinkles, chocolate sauce, caramel sauce, whipped cream
**Instructions:**
1. **Prepare the Cake:** Cut the Cinnamon Pull-Apart Cake into individual pieces that are relatively flat on at least one side. You’ll want two pieces per ice cream sandwich.
2. **Soften the Ice Cream:** Let your ice cream soften slightly to make it easier to spread.
3. **Assemble the Sandwiches:** Spread a generous layer of softened ice cream onto the flat side of one piece of Cinnamon Pull-Apart Cake. Top with the flat side of another piece of cake, creating a sandwich.
4. **Freeze:** Wrap each ice cream sandwich in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up.
5. **Serve:** Unwrap the ice cream sandwiches and decorate with sprinkles, chocolate sauce, caramel sauce, or whipped cream, if desired. Enjoy immediately!
**Tips and Variations:**
* Roll the edges of the ice cream sandwiches in sprinkles, chopped nuts, or mini chocolate chips.
* Use different flavors of ice cream for a variety of flavor combinations.
* Dip the sandwiches in melted chocolate and freeze for a decadent treat.
* Use a cookie cutter to create fun shapes.
**6. Cinnamon Roll Trifle**
Layered desserts are always visually appealing, and a trifle is no exception. This Cinnamon Roll Trifle combines the cake with creamy layers of pudding and whipped cream.
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* 1 (3.4 ounce) package instant vanilla pudding mix
* 2 cups milk
* 8 ounces cream cheese, softened
* 1 cup heavy cream
* ¼ cup powdered sugar
* Optional: Caramel sauce, chopped pecans
**Instructions:**
1. **Prepare the Cake:** Cut the Cinnamon Pull-Apart Cake into 1-inch cubes.
2. **Prepare the Pudding:** In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it set for 5 minutes.
3. **Prepare the Cream Cheese Mixture:** In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the pudding mixture and beat until well combined.
4. **Prepare the Whipped Cream:** In another bowl, beat the heavy cream and powdered sugar until stiff peaks form.
5. **Assemble the Trifle:** In a large trifle bowl or serving dish, layer the cubed Cinnamon Pull-Apart Cake, cream cheese mixture, and whipped cream. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
6. **Chill:** Cover the trifle and chill in the refrigerator for at least 2 hours before serving.
7. **Serve:** Drizzle with caramel sauce and sprinkle with chopped pecans, if desired. Serve chilled.
**Tips and Variations:**
* Use chocolate pudding or butterscotch pudding instead of vanilla pudding.
* Add a layer of fruit, such as berries or sliced bananas, between the cake and cream cheese layers.
* Soak the cake cubes in coffee or liqueur for a more adult-friendly trifle.
**7. Deconstructed Cinnamon Roll Dessert Pizza**
This is a fun and interactive dessert where everyone can customize their own slice.
**Ingredients:**
* 1 Sam’s Club Cinnamon Pull-Apart Cake
* 8 ounces cream cheese, softened
* ½ cup powdered sugar
* 1 teaspoon vanilla extract
* Assorted toppings: Fresh berries (strawberries, blueberries, raspberries), chocolate chips, mini marshmallows, chopped nuts, caramel sauce, chocolate sauce, sprinkles
**Instructions:**
1. **Prepare the Cake:** Cut the Cinnamon Pull-Apart Cake into individual pieces that can be easily handled.
2. **Prepare the Cream Cheese Frosting:** In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and beat until well combined.
3. **Assemble the Pizzas:** Spread a layer of cream cheese frosting onto each piece of Cinnamon Pull-Apart Cake.
4. **Add Toppings:** Let everyone customize their own dessert pizza with their favorite toppings.
5. **Serve:** Serve immediately and enjoy the creative fun!
**Tips and Variations:**
* Offer a variety of toppings to suit different tastes.
* Use a store-bought pizza crust for a different base.
* Grill the Cinnamon Pull-Apart Cake pieces for a warm and smoky flavor.
## Tips for Working with the Cinnamon Pull-Apart Cake
* **Freshness:** The cake is best used when it’s relatively fresh. If it’s been sitting out for a day or two, it might be slightly drier, which is actually ideal for recipes like bread pudding.
* **Glaze Management:** The cake usually comes with a generous amount of glaze. Depending on the recipe, you might want to remove some of it to avoid overly sweet results. Reserve it for drizzling later.
* **Cutting:** Use a serrated knife to easily cut through the cake.
* **Storage:** Store leftover cake in an airtight container at room temperature or in the refrigerator.
## Conclusion
Sam’s Club’s new Cinnamon Pull-Apart Cake is a versatile ingredient that can be transformed into a wide variety of delicious desserts and snacks. With these recipes and tips, you can elevate your baking game and create unforgettable treats for any occasion. So, grab a Cinnamon Pull-Apart Cake and get ready to unleash your culinary creativity! Happy baking!