Savoring Tradition: A Delicious Roman Saltimbocca Recipe

If you’re looking to transport your taste buds to the historic streets of Rome, there’s no better dish to start with than the classic Roman saltimbocca. This delightful Italian dish, which translates to “jump in the mouth,” features tender veal, aromatic sage, and savory prosciutto, all brightened by a splash of white wine. It’s a celebration of simple yet bold flavors that’ll leave you enchanted. In this blog post, we’ll guide you through the process of making authentic Roman saltimbocca, sharing tips and tricks along the way to ensure your dish is a showstopper.

The Origins of Saltimbocca

Saltimbocca hails from Italy, with the most famous variety originating from Rome. The dish traditionally consists of thin slices of veal topped with sage leaves and prosciutto, bound together with a toothpick and cooked in white wine. The flavors are meant to meld together beautifully, creating an irresistible combination that has stood the test of time. Although veal is the classic choice, variations using chicken or pork are also popular.

Ingredients

To make an authentic Roman saltimbocca, you will need the following ingredients:

For the Saltimbocca:

• 4 slices of veal cutlets (about 4 oz each, pounded thin)
• 4 slices of prosciutto
• 8 fresh sage leaves
• Salt and pepper, to taste
• Flour, for dusting
• 3 tablespoons olive oil
• 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• Toothpicks or kitchen twine, for securing the rolls
• Lemon wedges, for garnish (optional)

For the Sauté:

• 1 tablespoon unsalted butter (optional, for richness)

Instructions

Step 1: Prepare the Veal

1. Pound the Veal: If your veal cutlets are not already thin enough, place each slice between two sheets of plastic wrap or parchment paper and gently pound them to about 1/4 inch thick.
2. Season: Lightly season both sides of the veal with salt and pepper.

Step 2: Assemble the Saltimbocca

1. Layer On the Prosciutto and Sage: Place one slice of prosciutto over each veal cutlet. Then, add two sage leaves on top of the prosciutto.
2. Secure: Roll the cutlet tightly from one end to the other, and secure it with a toothpick or kitchen twine. Repeat for all cutlets.

Step 3: Sear the Saltimbocca

1. Dust with Flour: Lightly dust the outside of each roll with flour, shaking off any excess.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sear: Add the saltimbocca rolls to the skillet, seam-side down. Sear for about 3-4 minutes until golden brown, then flip and cook for another 3 minutes.

Step 4: Add the Wine

1. Deglaze: Once browned, carefully pour in the white wine (watch for splatter!) and bring it to a simmer. This will deglaze the pan, incorporating any browned bits for added flavor.
2. Simmer: Allow the saltimbocca to cook uncovered for an additional 5-7 minutes, until the wine has reduced slightly. If using, add in the butter for a richer sauce just before serving.

Step 5: Serve

1. Plate Up: Remove the toothpicks or twine, and serve the saltimbocca warm with a drizzle of the pan juices. A garnish of lemon wedges adds a lovely brightness to the dish.
2. Pair: Saltimbocca pairs beautifully with a simple side of sautéed greens or a light salad, and of course, a glass of your favorite white wine.

Tips and Variations

• Meat Choices: While veal is traditional, thin chicken or pork cutlets can be used for a different yet equally delicious variation.
• Sage Substitutions: If sage is hard to find, consider using fresh basil as a substitute, though it will alter the flavor profile slightly.
• Cooking Technique: For an even more elevated dish, consider finishing the saltimbocca in the oven at a low temperature after searing for more uniform cooking.

Making Roman saltimbocca at home might seem like a culinary adventure, but its straightforward ingredients and preparation make it accessible to home cooks of all levels. This classic dish invites everyone to experience the warmth and joy of traditional Italian cuisine. Serve it at your next dinner gathering, and watch as your guests delight in this timeless flavor journey through Rome. Buon appetito!