Savory Ham Hash with Sweet Potatoes and Thyme: A Delicious and Comforting Recipe

This ham hash recipe is a delightful twist on a classic comfort food. We’re taking the traditional ham hash and elevating it with the natural sweetness of sweet potatoes and the earthy aroma of fresh thyme. This dish is perfect for a hearty breakfast, a satisfying brunch, or even a quick and easy dinner. It’s incredibly versatile and can be adapted to your own taste preferences.

Imagine crispy, golden-brown sweet potatoes mingling with savory diced ham, all brought together by the fragrant thyme. A perfectly poached or fried egg on top completes this culinary masterpiece. This recipe is more than just a meal; it’s an experience that will warm your soul and leave you wanting more.

## Why This Recipe Works

There are several reasons why this ham hash with sweet potatoes and thyme is a winner:

* **Flavor Combination:** The sweet potatoes provide a lovely contrast to the salty ham, while the thyme adds a subtle herbaceous note that ties everything together. It’s a well-balanced flavor profile that’s both comforting and exciting.
* **Versatility:** This recipe is incredibly adaptable. You can use leftover holiday ham, diced ham from the deli, or even ham steaks. Feel free to add other vegetables like onions, bell peppers, or spinach. And the level of thyme can be adjusted to your liking.
* **Ease of Preparation:** Ham hash is inherently a simple dish. This recipe builds upon that simplicity, using straightforward techniques and readily available ingredients. It’s perfect for busy weeknights or lazy weekend mornings.
* **Nutrient-Rich:** Sweet potatoes are packed with vitamins and minerals, making this a relatively healthy and satisfying meal. The ham provides protein, and you can add even more nutrients by incorporating other vegetables.
* **Perfect for Leftovers:** As mentioned earlier, this is a fantastic way to use up leftover ham. It transforms what might otherwise be a mundane meal into something truly special.

## Ingredients You’ll Need

Here’s what you’ll need to create this delectable ham hash:

* **2 tablespoons olive oil or your preferred cooking oil:** This is used for sautéing the vegetables and ham, providing a nice base flavor.
* **1 medium sweet potato, peeled and diced into ½-inch cubes:** The star of the show! Sweet potatoes provide sweetness and a tender texture.
* **1 medium onion, diced:** Onions add a savory depth of flavor.
* **1 red bell pepper, diced (optional):** Adds a touch of sweetness and color.
* **2 cups diced cooked ham:** Use leftover ham, deli ham, or ham steaks. Adjust the amount to your preference.
* **2 cloves garlic, minced:** Garlic adds a pungent aroma and flavor.
* **1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme):** Fresh thyme is preferred for its vibrant flavor, but dried thyme works in a pinch.
* **Salt and black pepper to taste:** Seasoning is crucial to bring out the flavors of all the ingredients.
* **Optional: ¼ teaspoon red pepper flakes:** For a touch of heat.
* **Optional: 2-4 eggs:** Fried or poached eggs are the perfect topping.
* **Optional: Fresh parsley, chopped for garnish:** Adds a pop of color and freshness.

## Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your own mouthwatering ham hash with sweet potatoes and thyme.

**Step 1: Prepare the Sweet Potatoes and Vegetables**

* Peel the sweet potato and dice it into ½-inch cubes. Aim for uniform size to ensure even cooking.
* Dice the onion and red bell pepper (if using). Mince the garlic.
* Chop the fresh thyme leaves (if using fresh thyme).

**Step 2: Sauté the Sweet Potatoes**

* Heat the olive oil (or your chosen cooking oil) in a large skillet or cast iron pan over medium heat. Make sure the pan is large enough to accommodate all the ingredients without overcrowding.
* Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned. You want them to be cooked through but still hold their shape. If they start to stick to the pan, add a tablespoon or two of water and stir to deglaze.

**Step 3: Add the Onion and Bell Pepper (Optional)**

* Add the diced onion (and bell pepper, if using) to the skillet with the sweet potatoes. Cook for another 5-7 minutes, stirring occasionally, until the onion is softened and translucent.

**Step 4: Add the Ham and Garlic**

* Add the diced ham and minced garlic to the skillet. Cook for 3-5 minutes, stirring occasionally, until the ham is heated through and slightly browned. Be careful not to overcook the garlic, as it can burn easily.

**Step 5: Season and Add Thyme**

* Stir in the chopped thyme leaves (or dried thyme), salt, black pepper, and red pepper flakes (if using). Adjust the seasoning to your taste. Remember that ham is already salty, so start with a smaller amount of salt and add more as needed.
* Cook for another minute or two, stirring to ensure all the ingredients are well combined and the thyme has infused its flavor into the hash.

**Step 6: Cook Eggs (Optional)**

* While the ham hash is finishing, cook your eggs to your liking. You can fry them in a separate pan, poach them in simmering water, or even scramble them. I personally recommend fried or poached eggs with runny yolks, as the yolk adds a lovely richness to the dish.

**Step 7: Serve and Garnish**

* Spoon the ham hash onto plates or bowls.
* Top with your cooked eggs (if using).
* Garnish with fresh parsley, chopped (if using).
* Serve immediately and enjoy!

## Tips and Variations

* **Add More Vegetables:** Feel free to add other vegetables to your ham hash, such as diced carrots, zucchini, or spinach. Just adjust the cooking time accordingly.
* **Use Different Herbs:** If you’re not a fan of thyme, you can substitute it with other herbs like rosemary, sage, or oregano. Each herb will impart a slightly different flavor profile to the dish.
* **Make it Spicy:** If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the hash.
* **Add Cheese:** Sprinkle some shredded cheddar cheese, Gruyere cheese, or Parmesan cheese over the hash before serving for a cheesy, melty delight.
* **Make it a One-Pan Meal:** If you’re using a cast iron skillet, you can even bake the hash in the oven for a more hands-off approach. Simply preheat the oven to 375°F (190°C), cook the hash on the stovetop according to the instructions, then transfer the skillet to the oven and bake for 15-20 minutes, or until the sweet potatoes are very tender and the ham is nicely browned.
* **Use Different Types of Ham:** While leftover holiday ham is a great option, you can also use ham steaks, deli ham, or even prosciutto. Each type of ham will contribute a different flavor and texture to the dish.
* **Vegan Option:** Replace the ham with smoked tempeh or diced portobello mushrooms for a vegetarian or vegan version. You may also need to adjust the seasoning to compensate for the lack of saltiness from the ham.
* **Spice it up with different Peppers**: You can add different peppers like jalapeno for some extra punch.
* **Adding a Creamy Sauce**: You can add a Creamy sauce like hollandaise or a béchamel sauce on top.

## Serving Suggestions

This ham hash with sweet potatoes and thyme is delicious on its own, but it also pairs well with other dishes. Here are a few serving suggestions:

* **With a Side Salad:** A simple green salad with a light vinaigrette provides a refreshing counterpoint to the richness of the hash.
* **With Toast or Biscuits:** Serve the hash with toast or biscuits for a heartier meal.
* **As a Filling for Omelets or Frittatas:** Use the ham hash as a filling for omelets or frittatas for a delicious and satisfying breakfast or brunch.
* **With a Dollop of Sour Cream or Greek Yogurt:** A dollop of sour cream or Greek yogurt adds a tangy creaminess that complements the flavors of the hash.
* **Alongside Roasted Vegetables:** Serve the ham hash alongside other roasted vegetables like Brussels sprouts, carrots, or parsnips for a complete and nutritious meal.
* **With some Green Onions**: Green onions will bring a fresh and pungent flavor, enhancing the entire dish.

## Make Ahead Tips

This ham hash can be made ahead of time, making it a convenient option for busy weeknights or weekend gatherings. Here are a few make-ahead tips:

* **Prepare the Vegetables in Advance:** You can peel and dice the sweet potatoes, onion, and bell pepper (if using) up to a day in advance and store them in the refrigerator in an airtight container.
* **Cook the Sweet Potatoes Ahead of Time:** You can sauté the sweet potatoes ahead of time and store them in the refrigerator for up to 2 days. This will save you time when you’re ready to assemble the hash.
* **Assemble the Hash in Advance:** You can assemble the entire hash (without the eggs) up to a day in advance and store it in the refrigerator. When you’re ready to serve, simply reheat it in a skillet or in the oven until heated through.

## Storage Instructions

Store leftover ham hash in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or in the microwave until heated through.

## Nutritional Information (Approximate)

* **Serving Size:** 1 cup
* **Calories:** 350-450 (depending on ingredients and portion size)
* **Protein:** 20-25 grams
* **Fat:** 20-30 grams
* **Carbohydrates:** 20-30 grams

## Conclusion

This ham hash with sweet potatoes and thyme is a delicious and comforting recipe that’s perfect for any occasion. It’s easy to make, versatile, and packed with flavor. Whether you’re using leftover ham, looking for a quick weeknight dinner, or craving a hearty brunch, this recipe is sure to satisfy. So, gather your ingredients, fire up the skillet, and get ready to enjoy a truly memorable meal! Don’t forget to experiment with different variations and find your own perfect combination of flavors. Happy cooking!