Savory Sausage and Cornbread Dressing: A Southern Comfort Classic

Cornbread dressing, also known as cornbread stuffing, is a cornerstone of Southern cuisine, particularly during Thanksgiving and Christmas. Unlike traditional bread stuffing, cornbread dressing boasts a unique texture and flavor profile thanks to the incorporation of crumbled cornbread. This recipe elevates the classic with the addition of savory sausage, creating a truly irresistible side dish that will be the star of your holiday table. This sausage and cornbread dressing recipe is a family favorite, passed down through generations with slight variations to suit individual tastes. It’s incredibly versatile, allowing you to adjust the seasonings and ingredients to your liking. Whether you prefer a spicier dressing or a milder one, this recipe provides a solid foundation for customization. We will guide you through the process, offering tips and tricks to ensure your cornbread dressing is moist, flavorful, and perfectly cooked.

Why You’ll Love This Sausage and Cornbread Dressing

* **Unbeatable Flavor:** The combination of savory sausage, sweet cornbread, and aromatic vegetables creates a symphony of flavors that will tantalize your taste buds.
* **Moist and Tender Texture:** Properly prepared, cornbread dressing should be moist and tender, never dry or crumbly. This recipe ensures a perfectly balanced texture.
* **Easy to Customize:** Adapt the recipe to your preferences by adjusting the seasonings, adding different vegetables, or using different types of sausage.
* **Perfect for Holidays:** This dish is a guaranteed crowd-pleaser, making it an ideal addition to your Thanksgiving, Christmas, or any special occasion feast.
* **Make-Ahead Friendly:** You can prepare the cornbread and sausage mixture ahead of time, saving you precious time on the day of the event.

Ingredients You’ll Need

Here’s a comprehensive list of the ingredients you’ll need to create this delectable sausage and cornbread dressing. We’ll also provide some notes and suggestions for substitutions.

* **Cornbread:** The foundation of the dressing. You can use your favorite cornbread recipe, a store-bought mix, or even leftover cornbread. Aim for a slightly sweet cornbread for the best flavor. Approximately 8 cups crumbled.
* **Sausage:** Choose your preferred type of sausage. Breakfast sausage (mild or hot), Italian sausage, or even chorizo will work well. Remove the sausage from its casing and crumble it before cooking. 1 pound.
* **Onion:** Adds a savory depth to the dressing. Yellow or white onion is recommended, finely diced. 1 large.
* **Celery:** Provides a subtle crunch and herbaceous flavor. Finely diced. 2 stalks.
* **Bell Pepper:** Adds sweetness and color. Green or red bell pepper, finely diced. 1 medium.
* **Garlic:** Enhances the overall flavor profile. Minced. 2-3 cloves.
* **Chicken Broth:** Provides moisture and flavor. Use low-sodium chicken broth to control the saltiness of the dressing. 4-6 cups.
* **Eggs:** Help bind the dressing together and add richness. 2 large.
* **Butter:** Adds richness and flavor. Melted. 1/2 cup.
* **Fresh Herbs:** Sage and thyme are classic additions to cornbread dressing, providing an earthy and aromatic flavor. Chopped fresh. 2 tablespoons each.
* **Poultry Seasoning:** A blend of herbs and spices that adds a classic Thanksgiving flavor. 1 teaspoon.
* **Salt and Pepper:** To taste.
* **Optional Add-ins:**
* **Dried Cranberries:** Add a touch of sweetness and tartness.
* **Pecans or Walnuts:** Provide a crunchy texture.
* **Mushrooms:** Add an earthy flavor.
* **Oysters:** A traditional Southern addition, adding a briny flavor (use about 1 pint, shucked).

Step-by-Step Instructions

Follow these detailed instructions to create the perfect sausage and cornbread dressing.

**Part 1: Preparing the Cornbread**

1. **Bake the Cornbread:** If you’re making your own cornbread, bake it according to your recipe instructions. Allow it to cool completely before crumbling. You can even bake the cornbread a day ahead of time. For a crispy edge, bake your cornbread in a cast iron skillet.
2. **Crumble the Cornbread:** Once the cornbread is cool, crumble it into a large bowl. You should have approximately 8 cups of crumbled cornbread. If using leftover cornbread, make sure it’s not too dry. If it is, you may need to add a little more chicken broth to the dressing later.

**Part 2: Cooking the Sausage and Vegetables**

1. **Brown the Sausage:** In a large skillet or Dutch oven, cook the sausage over medium heat, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through. Drain off any excess grease.
2. **Sauté the Vegetables:** Add the diced onion, celery, and bell pepper to the skillet with the cooked sausage. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

**Part 3: Assembling the Dressing**

1. **Combine Ingredients:** In a large bowl, combine the crumbled cornbread, cooked sausage and vegetables, melted butter, fresh herbs, and poultry seasoning. Mix well to ensure all ingredients are evenly distributed.
2. **Whisk Eggs and Broth:** In a separate bowl, whisk together the eggs and chicken broth. Gradually pour the mixture over the cornbread mixture, stirring gently to combine. Add enough chicken broth to moisten the dressing to your desired consistency. The dressing should be moist but not soggy.
3. **Season to Taste:** Season the dressing with salt and pepper to taste. Remember that the sausage and chicken broth may already be salty, so start with a small amount and add more as needed.
4. **Add Optional Ingredients (if using):** If you’re adding dried cranberries, pecans, walnuts, or mushrooms, stir them into the dressing at this point.

**Part 4: Baking the Dressing**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Prepare Baking Dish:** Grease a 9×13 inch baking dish with butter or cooking spray. You can also use a cast iron skillet for a rustic presentation.
3. **Pour Dressing into Dish:** Pour the cornbread dressing mixture into the prepared baking dish, spreading it evenly.
4. **Bake:** Bake for 30-40 minutes, or until the dressing is golden brown and set. The internal temperature should reach 165°F (74°C).
5. **Rest:** Let the dressing rest for 10-15 minutes before serving.

Tips for the Perfect Sausage and Cornbread Dressing

* **Don’t Overmix:** Overmixing the dressing can result in a dense and tough texture. Mix gently until just combined.
* **Adjust Moisture:** The amount of chicken broth needed may vary depending on the dryness of your cornbread. Add broth gradually until the dressing reaches your desired consistency.
* **Use Fresh Herbs:** Fresh herbs add a vibrant flavor that dried herbs can’t match. If you don’t have fresh herbs, use dried herbs sparingly.
* **Taste and Adjust Seasonings:** Always taste the dressing before baking and adjust the seasonings as needed. This is your chance to make it perfect!
* **Bake Until Set:** The dressing is done when it’s golden brown and set. You can test the internal temperature with a meat thermometer to ensure it’s reached 165°F (74°C).
* **Let it Rest:** Letting the dressing rest before serving allows the flavors to meld together and the texture to set.
* **Preventing Dryness:** To prevent the cornbread dressing from drying out in the oven, you can cover the baking dish with aluminum foil for the first 20 minutes of baking. Remove the foil for the remaining baking time to allow the top to brown. Another way is to add a little extra chicken broth during the mixing process.
* **Make Ahead:** To save time on the day of serving, you can prepare the dressing a day or two in advance. Assemble the dressing as instructed, but do not bake it. Cover the baking dish tightly with plastic wrap and refrigerate. When ready to bake, preheat the oven to 350°F (175°C) and bake for 40-50 minutes, or until golden brown and heated through. You may need to add a few extra minutes to the baking time if the dressing is cold from the refrigerator.
* **Using Leftover Cornbread:** Leftover cornbread is perfect for making cornbread dressing. If your leftover cornbread is dry, you may need to add a little extra chicken broth to the dressing to ensure it is moist.
* **Variations for Dietary Needs:**
* **Gluten-Free:** Use gluten-free cornbread.
* **Dairy-Free:** Use dairy-free butter and ensure your cornbread recipe is dairy-free.
* **Vegetarian:** Omit the sausage and add more vegetables, such as mushrooms or zucchini. You can also use a vegetarian sausage substitute.
* **Serving Suggestions:** This sausage and cornbread dressing is the perfect side dish for Thanksgiving, Christmas, or any holiday meal. It pairs well with turkey, ham, chicken, or roast beef. It can also be served as a main course for a vegetarian meal. Serve it with cranberry sauce, gravy, and your favorite holiday sides.

Variations and Additions

This recipe is a great starting point, but feel free to experiment with different variations and additions to create your own unique cornbread dressing.

* **Spicy Sausage:** Use hot breakfast sausage or Italian sausage for a spicier kick. You can also add a pinch of cayenne pepper or red pepper flakes to the dressing.
* **Different Vegetables:** Add other vegetables, such as mushrooms, zucchini, carrots, or butternut squash.
* **Nuts:** Add pecans, walnuts, or almonds for a crunchy texture.
* **Fruits:** Add dried cranberries, apples, or pears for a touch of sweetness.
* **Cheese:** Add shredded cheddar cheese or Monterey Jack cheese for a cheesy flavor.
* **Oysters:** A traditional Southern addition, adding a briny flavor. Use about 1 pint, shucked, and add them to the dressing before baking.
* **Giblet Gravy:** Add giblet gravy for an even richer and more flavorful dressing. Simmer giblets from the Turkey in water. Once tender, strain and add to gravy along with reserved liquid. Add to mixture before baking.
* **Corn:** Add a can of drained sweet corn to the mixture for more texture and a touch of sweetness.
* **Jalapenos:** For a spicy kick, add finely diced jalapenos to the sausage and vegetable mixture.

Serving Suggestions

Sausage and cornbread dressing is a versatile dish that complements a variety of main courses and side dishes. Here are a few serving suggestions:

* **Thanksgiving or Christmas Dinner:** Serve it alongside roasted turkey, ham, mashed potatoes, gravy, cranberry sauce, and green bean casserole.
* **Sunday Supper:** Pair it with roasted chicken, collard greens, and mac and cheese.
* **Potluck:** Bring it to a potluck as a crowd-pleasing side dish.
* **Leftovers:** Enjoy leftover cornbread dressing as a filling and flavorful lunch or dinner.
* **Breakfast:** Crumble leftover dressing into an omelet or scramble for a hearty breakfast.

How to Store Leftovers

Store leftover sausage and cornbread dressing in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until heated through, or microwave in short intervals until warm. You can add a splash of chicken broth to help keep it moist during reheating. Cornbread dressing can also be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

The History of Cornbread Dressing

The history of cornbread dressing is intertwined with the culinary traditions of the Southern United States. Cornbread, a staple in the South, became a natural base for stuffing during holidays and special occasions. Early recipes were simple, often consisting of crumbled cornbread, onions, celery, and broth. Over time, variations emerged, with the addition of ingredients like sausage, oysters, and various herbs and spices.

Cornbread dressing is a reflection of Southern resourcefulness and culinary creativity. It’s a dish that transforms humble ingredients into a comforting and flavorful meal, representing the spirit of Southern hospitality and tradition. Its enduring popularity speaks to its deliciousness and its ability to evoke feelings of warmth and nostalgia.

Recipe Card

**Sausage and Cornbread Dressing**

**Yields:** 8-10 servings
**Prep Time:** 30 minutes
**Cook Time:** 40 minutes

**Ingredients:**

* 8 cups crumbled cornbread (slightly sweet)
* 1 pound sausage (breakfast, Italian, or chorizo), removed from casing
* 1 large yellow onion, diced
* 2 stalks celery, diced
* 1 medium bell pepper (green or red), diced
* 2-3 cloves garlic, minced
* 4-6 cups low-sodium chicken broth
* 2 large eggs
* 1/2 cup melted butter
* 2 tablespoons chopped fresh sage
* 2 tablespoons chopped fresh thyme
* 1 teaspoon poultry seasoning
* Salt and pepper to taste
* Optional add-ins: dried cranberries, pecans, walnuts, mushrooms, oysters

**Equipment:**

* Large skillet or Dutch oven
* Large bowl
* 9×13 inch baking dish or cast iron skillet

**Instructions:**

1. **Prepare Cornbread:** If making your own, bake and cool completely. Crumble into a large bowl.
2. **Cook Sausage and Vegetables:** Brown sausage in a skillet, breaking it up. Drain excess grease. Add onion, celery, and bell pepper and cook until softened. Add garlic and cook for 1 minute.
3. **Combine Ingredients:** In a large bowl, combine crumbled cornbread, cooked sausage and vegetables, melted butter, fresh herbs, and poultry seasoning. Mix well.
4. **Add Liquid:** Whisk eggs and chicken broth. Gradually pour over the cornbread mixture, stirring gently. Add enough broth to moisten. Season with salt and pepper.
5. **Add Optional Ingredients:** Stir in any desired add-ins (cranberries, nuts, etc.).
6. **Bake:** Preheat oven to 350°F (175°C). Grease a baking dish. Pour dressing into the dish and spread evenly. Bake for 30-40 minutes, or until golden brown and set. Internal temperature should reach 165°F (74°C).
7. **Rest:** Let rest for 10-15 minutes before serving.

**Notes:**

* Adjust the amount of chicken broth based on the dryness of your cornbread.
* Taste and adjust seasonings before baking.
* For a crispier top, bake uncovered for the last 10 minutes.

Enjoy this classic Southern comfort food! This recipe is sure to become a holiday favorite.

Conclusion

This savory sausage and cornbread dressing is more than just a side dish; it’s a celebration of Southern culinary heritage. Its comforting flavors, moist texture, and customizable nature make it a perfect addition to any holiday feast or special occasion. With this detailed recipe and helpful tips, you’ll be able to create a sausage and cornbread dressing that will impress your family and friends. So, gather your ingredients, put on your apron, and get ready to experience the magic of this Southern classic. Whether you follow the recipe exactly or add your own personal touch, this dish is sure to bring joy and warmth to your table. Happy cooking!