Seared Scallops with Jalapeño Vinaigrette: A Spicy Seafood Delight

Seared scallops are a restaurant-quality dish that can be easily prepared at home. Their naturally sweet and delicate flavor pairs exceptionally well with a vibrant and spicy jalapeño vinaigrette. This recipe combines the buttery richness of perfectly seared scallops with the zesty heat of jalapeño, creating a harmonious and unforgettable culinary experience.

This blog post will guide you through the steps of creating this impressive dish, from selecting the freshest scallops to mastering the art of searing and crafting a perfectly balanced vinaigrette. Whether you’re looking for a sophisticated appetizer or a light and flavorful main course, this seared scallop recipe is sure to impress.

## Why This Recipe Works

* **Flavor Contrast:** The sweetness of the scallops is beautifully balanced by the spicy and tangy jalapeño vinaigrette. This contrast excites the palate and keeps you wanting more.
* **Quick and Easy:** Seared scallops cook in minutes, making this a perfect weeknight meal or a quick dish to prepare for guests.
* **Impressive Presentation:** The combination of golden-brown seared scallops and a vibrant green vinaigrette makes for a visually stunning dish.
* **Versatile:** This dish can be served as an appetizer, a light lunch, or a main course alongside a simple salad or grilled vegetables.
* **Fresh Ingredients:** The use of fresh, high-quality ingredients ensures the best possible flavor.

## Ingredients

### For the Seared Scallops:

* 1 pound large sea scallops (about 16-20 scallops), patted very dry
* 2 tablespoons olive oil
* 1 tablespoon butter
* Salt and freshly ground black pepper, to taste

### For the Jalapeño Vinaigrette:

* 1 jalapeño, seeded and minced (adjust to your spice preference)
* 1/4 cup olive oil
* 2 tablespoons lime juice, freshly squeezed
* 1 tablespoon rice vinegar
* 1 tablespoon chopped fresh cilantro
* 1 teaspoon honey or agave nectar (optional, to balance the acidity)
* 1/4 teaspoon salt, or to taste
* 1/8 teaspoon black pepper or to taste

### Optional Garnishes:

* Fresh cilantro sprigs
* Lime wedges
* Red pepper flakes (for extra heat)
* Avocado slices

## Equipment

* Large skillet (cast iron or stainless steel recommended)
* Small bowl for vinaigrette
* Whisk
* Paper towels

## Instructions

### Step 1: Prepare the Scallops

1. **Pat Dry:** This is the most crucial step for achieving a perfect sear. Use several layers of paper towels to thoroughly pat the scallops dry. Excess moisture will steam the scallops instead of allowing them to develop a beautiful golden-brown crust. Press firmly but gently to avoid damaging the delicate scallops. Repeat this process until the scallops are completely dry to the touch. Moisture is the enemy of a good sear!

2. **Season:** Season the scallops generously with salt and freshly ground black pepper on both sides. Don’t be shy with the seasoning, as the scallops themselves are quite mild. Salt helps to draw out any remaining moisture and enhances the flavor.

### Step 2: Make the Jalapeño Vinaigrette

1. **Combine Ingredients:** In a small bowl, combine the minced jalapeño, olive oil, lime juice, rice vinegar, chopped cilantro, honey (if using), salt, and pepper. The amount of jalapeño depends on your spice tolerance. Start with a small amount and add more to taste.

2. **Whisk:** Whisk all the ingredients together until they are well combined and emulsified. The vinaigrette should have a slightly thickened consistency. Taste and adjust the seasonings as needed. You may want to add more lime juice for acidity, honey for sweetness, or salt and pepper for flavor.

3. **Let it Rest:** Allow the vinaigrette to sit for at least 15 minutes to allow the flavors to meld together. This will allow the jalapeño to infuse the oil and vinegar, creating a more complex and flavorful dressing.

### Step 3: Sear the Scallops

1. **Heat the Pan:** Place a large skillet (preferably cast iron or stainless steel) over medium-high heat. The pan needs to be very hot to achieve a good sear. Allow the pan to heat up for several minutes until a drop of water flicked onto the surface sizzles and evaporates immediately.

2. **Add Oil and Butter:** Add the olive oil to the hot pan. The olive oil has a high smoke point, which is ideal for searing. Once the oil is shimmering, add the butter. The butter adds richness and flavor to the scallops. Be careful not to let the butter burn. Swirl the pan to coat the bottom evenly with the oil and melted butter.

3. **Sear the Scallops:** Carefully place the scallops in the hot pan, making sure not to overcrowd them. Overcrowding the pan will lower the temperature and cause the scallops to steam instead of sear. Work in batches if necessary. Leave about an inch of space between each scallop.

4. **Sear Each Side:** Sear the scallops for 2-3 minutes per side, or until they develop a beautiful golden-brown crust and are opaque in the center. Avoid moving the scallops around while they are searing, as this will prevent them from developing a proper crust. The key is to let them sit undisturbed until they release easily from the pan. Use a spatula to gently flip the scallops and sear the other side.

5. **Check for Doneness:** The scallops are done when they are opaque throughout and slightly firm to the touch. Avoid overcooking the scallops, as they will become rubbery and tough. A perfectly seared scallop should be tender and juicy on the inside with a crisp, golden-brown exterior.

### Step 4: Assemble and Serve

1. **Plate the Scallops:** Arrange the seared scallops on a serving plate.

2. **Drizzle with Vinaigrette:** Drizzle the jalapeño vinaigrette generously over the seared scallops. Be sure to get some of the minced jalapeño on each scallop for an extra kick of flavor.

3. **Garnish (Optional):** Garnish with fresh cilantro sprigs, lime wedges, and red pepper flakes (if desired). Avocado slices can also be a delicious addition.

4. **Serve Immediately:** Serve the seared scallops immediately while they are still hot and the vinaigrette is fresh. This dish is best enjoyed right away, as the scallops can become tough if they sit for too long.

## Tips for Perfect Seared Scallops

* **Buy the Freshest Scallops:** Fresh scallops are essential for the best flavor and texture. Look for scallops that are firm, plump, and have a sweet, clean smell. Avoid scallops that are slimy or have a fishy odor.
* **Use Dry Scallops:** Dry scallops are scallops that have not been treated with sodium tripolyphosphate (STP), a preservative that causes them to retain water. Wet scallops will not sear properly and will release a lot of liquid in the pan. Dry scallops are usually labeled as “dry-packed” or “chemical-free.”
* **Pat Dry Thoroughly:** As mentioned earlier, this is the most important step for achieving a good sear. Use several layers of paper towels to thoroughly pat the scallops dry before cooking.
* **Use a Hot Pan:** Make sure the pan is very hot before adding the scallops. A hot pan will create a beautiful sear and prevent the scallops from sticking.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will lower the temperature and cause the scallops to steam instead of sear. Work in batches if necessary.
* **Don’t Overcook the Scallops:** Scallops cook very quickly, so it’s important not to overcook them. Overcooked scallops will be rubbery and tough. Sear them for just 2-3 minutes per side, or until they are opaque in the center and slightly firm to the touch.
* **Season Generously:** Season the scallops generously with salt and pepper before searing. This will enhance their natural flavor.
* **Use High-Quality Olive Oil:** Use a good-quality olive oil with a high smoke point for searing the scallops.
* **Add Butter for Flavor:** Adding butter to the pan along with the olive oil will add richness and flavor to the scallops.
* **Serve Immediately:** Seared scallops are best served immediately while they are still hot and tender.

## Variations

* **Citrus Vinaigrette:** Substitute the lime juice with lemon juice or orange juice for a different citrus flavor.
* **Herb Vinaigrette:** Add other fresh herbs to the vinaigrette, such as parsley, chives, or dill.
* **Spicy Vinaigrette:** Increase the amount of jalapeño or add a pinch of red pepper flakes for extra heat.
* **Sweet Vinaigrette:** Add a touch more honey or agave nectar for a sweeter vinaigrette.
* **Mango Salsa:** Instead of the vinaigrette, serve the seared scallops with a fresh mango salsa for a tropical twist.
* **Avocado Cream:** Drizzle the seared scallops with an avocado cream sauce for a creamy and decadent dish.
* **Serve over Risotto:** Serve the seared scallops over a creamy risotto for a more substantial meal.
* **Serve with Pasta:** Toss the seared scallops and vinaigrette with cooked pasta for a quick and easy weeknight dinner.

## Serving Suggestions

* **Appetizer:** Serve the seared scallops as an appetizer at a dinner party.
* **Light Lunch:** Enjoy the seared scallops as a light and healthy lunch.
* **Main Course:** Serve the seared scallops as a main course alongside a simple salad or grilled vegetables.
* **Date Night:** This dish is elegant and impressive, making it perfect for a romantic date night.
* **Special Occasion:** Seared scallops are a special dish that’s perfect for celebrating a special occasion.

## Nutritional Information (Approximate per serving)

* Calories: 300-350
* Protein: 30-35 grams
* Fat: 15-20 grams
* Carbohydrates: 5-10 grams

(Note: Nutritional information may vary depending on specific ingredients and portion sizes.)

## Storage

Seared scallops are best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day. Keep in mind that the texture of the scallops may change upon refrigeration, becoming slightly chewier. The jalapeño vinaigrette can be stored separately in an airtight container in the refrigerator for up to 3 days.

## Conclusion

This seared scallops with jalapeño vinaigrette recipe is a delightful combination of flavors and textures that is sure to impress. With its ease of preparation and stunning presentation, this dish is perfect for any occasion, from a casual weeknight meal to a sophisticated dinner party. So, gather your ingredients, follow the steps, and enjoy this spicy seafood delight!

Enjoy!