Shaking Up Dessert: Delectable Earthquake Cake Recipes to Try Today
Earthquake cake. The name itself conjures images of delightful chaos, a dessert that’s as fun to make as it is to eat. But what exactly *is* earthquake cake, and why is it called that? This uniquely textured treat gets its name from the way the toppings and cake batter sink and swirl together during baking, creating a cracked and uneven surface that resembles the aftermath of an earthquake. The result is a gooey, decadent, and utterly irresistible dessert that’s perfect for potlucks, family gatherings, or simply satisfying a sweet tooth.
This blog post will delve into the world of earthquake cakes, exploring various recipes and offering detailed instructions to help you bake the perfect dessert. We’ll cover the classic recipe, as well as exciting variations that cater to different tastes and dietary needs. So, buckle up and prepare to experience the delicious tremors of earthquake cake!
What Makes Earthquake Cake Special?
Earthquake cake stands apart from other desserts due to its unique preparation method and the resulting texture. Unlike traditional cakes where ingredients are carefully mixed and layered, earthquake cake involves layering the ingredients and letting them meld together during baking. This results in a cake that’s moist, gooey, and has distinct pockets of flavor. The key components usually include a boxed cake mix (often chocolate or German chocolate), cream cheese, coconut, nuts, and powdered sugar. The baking process creates a delightful contrast between the soft cake base, the creamy cheese swirls, and the crunchy topping.
The Classic Earthquake Cake Recipe
Let’s start with the foundation: the classic earthquake cake recipe. This version is a crowd-pleaser and a great introduction to the world of earthquake cakes. Get ready to shake up your baking routine!
Ingredients:
* 1 box (18.25 ounces) German chocolate cake mix
* 1 cup (8 ounces) sour cream
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 8 ounces cream cheese, softened
* 1 teaspoon vanilla extract
* 1 cup sweetened shredded coconut
* 1 cup chopped pecans or walnuts
* Powdered sugar, for dusting (optional)
Equipment:
* 9×13 inch baking pan
* Mixing bowls
* Electric mixer (handheld or stand mixer)
* Spatula
* Measuring cups and spoons
Instructions:
1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This step is crucial to prevent the cake from sticking and ensure easy removal.
2. Prepare the Cake Batter: In a large mixing bowl, prepare the German chocolate cake mix according to the package directions. This usually involves adding eggs, oil, and water. Mix until well combined.
3. Pour the Batter: Pour the cake batter evenly into the prepared baking pan.
4. Cream Cheese Mixture: In a separate mixing bowl, combine the softened cream cheese, melted butter, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Make sure the cream cheese is properly softened, otherwise the mixture may have lumps.
5. Layer the Cream Cheese: Carefully spoon the cream cheese mixture over the cake batter. Try to distribute it evenly, but don’t worry about making it perfect. The swirling will happen during baking. A good tip is to drop spoonfuls across the cake and then gently spread with a spatula.
6. Sprinkle Toppings: Sprinkle the shredded coconut and chopped pecans (or walnuts) evenly over the cream cheese layer. Don’t be shy with the toppings; they add texture and flavor to every bite.
7. Bake: Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. The cake should be golden brown around the edges and the center may still appear slightly soft. This is normal.
8. Cool: Remove the cake from the oven and let it cool completely in the pan. This is important to allow the cake to set properly. If you try to cut it while it’s still warm, it will be very messy.
9. Dust (Optional): Once the cake is completely cooled, dust it with powdered sugar for an extra touch of sweetness and visual appeal. This step is optional, but it adds a nice finishing touch.
10. Serve and Enjoy: Cut the cake into squares and serve. Earthquake cake is best enjoyed slightly chilled, but it’s delicious at room temperature as well. Store any leftovers in an airtight container in the refrigerator.
Variations to Shake Things Up Further
Now that you’ve mastered the classic earthquake cake, it’s time to explore some exciting variations. These recipes offer different flavor profiles and cater to various dietary preferences.
Chocolate Lovers’ Earthquake Cake
For those who can’t resist the allure of chocolate, this variation is a dream come true. It amplifies the chocolate flavor of the original recipe with added cocoa and chocolate chips.
Ingredients:
* 1 box (18.25 ounces) chocolate cake mix
* 1 cup (8 ounces) sour cream
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 8 ounces cream cheese, softened
* 1 teaspoon vanilla extract
* 1/4 cup unsweetened cocoa powder
* 1 cup semi-sweet chocolate chips
* 1 cup sweetened shredded coconut
* 1 cup chopped pecans or walnuts
* Powdered sugar, for dusting (optional)
Instructions:
1. Follow steps 1-3 of the classic earthquake cake recipe, using the chocolate cake mix.
2. In the cream cheese mixture, add the cocoa powder along with the other ingredients. Beat until smooth and creamy.
3. Sprinkle the chocolate chips, coconut, and pecans over the cream cheese layer.
4. Follow steps 7-10 of the classic earthquake cake recipe.
Coconut Cream Earthquake Cake
If you’re a fan of coconut cream pie, this variation will be your new favorite. It features a coconut-infused cake and a creamy coconut topping.
Ingredients:
* 1 box (18.25 ounces) yellow cake mix
* 1 cup (8 ounces) sour cream
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 8 ounces cream cheese, softened
* 1 teaspoon coconut extract
* 1 (14 ounce) can cream of coconut
* 1 cup sweetened shredded coconut
* 1/2 cup chopped macadamia nuts (optional)
* Powdered sugar, for dusting (optional)
Instructions:
1. Follow steps 1-3 of the classic earthquake cake recipe, using the yellow cake mix.
2. In the cream cheese mixture, add the coconut extract and cream of coconut. Beat until smooth and creamy.
3. Sprinkle the shredded coconut and macadamia nuts (if using) over the cream cheese layer.
4. Follow steps 7-10 of the classic earthquake cake recipe.
Peanut Butter Cup Earthquake Cake
This variation combines the creamy richness of peanut butter with the chocolatey goodness of earthquake cake. It’s a peanut butter lover’s dream!
Ingredients:
* 1 box (18.25 ounces) chocolate cake mix
* 1 cup (8 ounces) sour cream
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 8 ounces cream cheese, softened
* 1 teaspoon vanilla extract
* 1/2 cup creamy peanut butter
* 1 cup mini peanut butter cups, halved
* 1 cup sweetened shredded coconut
* 1/2 cup chopped peanuts (optional)
* Powdered sugar, for dusting (optional)
Instructions:
1. Follow steps 1-3 of the classic earthquake cake recipe, using the chocolate cake mix.
2. In the cream cheese mixture, add the peanut butter along with the other ingredients. Beat until smooth and creamy.
3. Sprinkle the halved peanut butter cups, coconut, and chopped peanuts (if using) over the cream cheese layer.
4. Follow steps 7-10 of the classic earthquake cake recipe.
Lemon Earthquake Cake
For a bright and zesty twist, try this lemon earthquake cake. The lemon flavor adds a refreshing contrast to the sweetness of the cake and cream cheese.
Ingredients:
* 1 box (18.25 ounces) lemon cake mix
* 1 cup (8 ounces) sour cream
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 8 ounces cream cheese, softened
* 1 teaspoon vanilla extract
* 2 tablespoons lemon zest
* 1/4 cup lemon juice
* 1 cup sweetened shredded coconut
* 1/2 cup chopped walnuts (optional)
* Powdered sugar, for dusting (optional)
Instructions:
1. Follow steps 1-3 of the classic earthquake cake recipe, using the lemon cake mix.
2. In the cream cheese mixture, add the lemon zest and lemon juice along with the other ingredients. Beat until smooth and creamy.
3. Sprinkle the shredded coconut and chopped walnuts (if using) over the cream cheese layer.
4. Follow steps 7-10 of the classic earthquake cake recipe.
Gluten-Free Earthquake Cake
Enjoy this delightful dessert even if you follow a gluten-free diet. Simply substitute a gluten-free cake mix for the regular cake mix.
Ingredients:
* 1 box (18.25 ounces) gluten-free cake mix (chocolate or vanilla)
* 1 cup (8 ounces) sour cream
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 8 ounces cream cheese, softened
* 1 teaspoon vanilla extract
* 1 cup sweetened shredded coconut
* 1 cup chopped pecans or walnuts
* Powdered sugar, for dusting (optional)
Instructions:
1. Follow steps 1-3 of the classic earthquake cake recipe, using the gluten-free cake mix.
2. Follow steps 4-10 of the classic earthquake cake recipe.
*Important note:* Ensure all other ingredients are also gluten-free to maintain the integrity of the gluten-free recipe.
Vegan Earthquake Cake
A delicious vegan earthquake cake can also be crafted using plant-based alternatives. Substitute the dairy ingredients with vegan options.
Ingredients:
* 1 box (18.25 ounces) vegan cake mix (chocolate or vanilla)
* 1 cup vegan sour cream alternative
* 1/2 cup vegan butter, melted
* 1/2 cup granulated sugar
* 8 ounces vegan cream cheese alternative, softened
* 1 teaspoon vanilla extract
* 1 cup sweetened shredded coconut
* 1 cup chopped pecans or walnuts
* Powdered sugar, for dusting (optional)
Instructions:
1. Follow steps 1-3 of the classic earthquake cake recipe, using the vegan cake mix.
2. Follow steps 4-10 of the classic earthquake cake recipe, ensuring you only use vegan ingredients.
Tips for Earthquake Cake Perfection
To ensure your earthquake cake is a resounding success, keep these tips in mind:
* Use Room Temperature Ingredients: Softened cream cheese and room temperature butter will blend more easily, creating a smoother cream cheese mixture. This ensures a more even distribution and prevents lumps.
* Don’t Overmix: Overmixing the cake batter can result in a tough cake. Mix just until the ingredients are combined.
* Even Distribution: While the swirling effect is part of the charm, try to distribute the cream cheese mixture and toppings as evenly as possible for the best flavor distribution.
* Baking Time: Baking times may vary depending on your oven. Keep a close eye on the cake and use a wooden skewer to test for doneness. The cake is ready when the skewer comes out with moist crumbs, not wet batter.
* Cool Completely: Resist the temptation to cut into the cake while it’s still warm. Allowing it to cool completely helps it set properly and prevents a messy slice.
* Storage: Earthquake cake is best stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
Earthquake Cake Troubleshooting
Even the best bakers can encounter challenges. Here are some common issues and how to fix them:
* Cake is Too Dry: This could be due to overbaking or using too much flour. Ensure you’re measuring the flour accurately and don’t overbake the cake. You can also add a tablespoon or two of sour cream or yogurt to the batter for extra moisture.
* Cream Cheese Mixture is Lumpy: This is usually caused by using cold cream cheese. Make sure the cream cheese is fully softened before mixing. You can also try beating it for a longer period of time until it becomes smooth.
* Cake is Sticking to the Pan: Ensure you grease and flour the baking pan thoroughly. You can also use parchment paper to line the bottom of the pan for extra insurance.
* Toppings are Burning: If the toppings are browning too quickly, you can tent the cake with aluminum foil during the last 10-15 minutes of baking.
* Cake is Too Dense: This may be caused by overmixing or using old baking powder. Make sure to use fresh baking powder and avoid overmixing the batter.
Serving Suggestions and Pairings
Earthquake cake is delicious on its own, but here are some serving suggestions and pairings to elevate your dessert experience:
* Ice Cream: Serve a slice of earthquake cake with a scoop of vanilla, chocolate, or coffee ice cream for a classic combination.
* Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich cake.
* Fruit: Fresh berries, such as strawberries, raspberries, or blueberries, provide a refreshing and colorful addition.
* Chocolate Sauce: Drizzle warm chocolate sauce over the cake for an extra layer of indulgence.
* Caramel Sauce: A drizzle of caramel sauce complements the nutty and coconut flavors of the cake.
* Coffee or Tea: Earthquake cake pairs perfectly with a cup of hot coffee or tea.
* Milk: A glass of cold milk is a classic pairing for any cake.
The History (or Mystery) of Earthquake Cake
The exact origins of earthquake cake are shrouded in mystery. While its popularity has surged in recent years, pinpointing its precise creation date and location remains a challenge. Some speculate that it originated in the Midwest, known for its comforting and home-style desserts. Others believe it may have roots in Southern baking traditions. Regardless of its true origin, one thing is certain: earthquake cake has captured the hearts (and stomachs) of dessert lovers everywhere with its unique texture, delicious flavor, and playful name.
Final Thoughts: Embrace the Chaos of Deliciousness
Earthquake cake is more than just a dessert; it’s an experience. It’s about embracing the delightful chaos of baking, the anticipation of the unexpected texture, and the pure joy of indulging in a truly unique treat. Whether you stick to the classic recipe or experiment with different variations, earthquake cake is sure to become a new favorite in your baking repertoire. So, go ahead, shake up your dessert routine and create an earthquake of deliciousness!
Happy Baking!