Sharon’s Egg and Ham Scramble: A Deliciously Simple Breakfast Recipe
Are you looking for a quick, easy, and utterly satisfying breakfast recipe? Look no further than Sharon’s Egg and Ham Scramble! This recipe is a family favorite, passed down through generations, and known for its simplicity and deliciousness. It’s perfect for busy weekday mornings, lazy weekend brunches, or even a light and protein-packed lunch. The beauty of this recipe lies in its versatility – feel free to customize it with your favorite vegetables, cheeses, or spices. This version is the classic, tried-and-true method that delivers a consistently perfect scramble every time.
## Why Sharon’s Egg and Ham Scramble is a Winner
* **Quick and Easy:** This recipe comes together in under 15 minutes, making it ideal for busy mornings.
* **Simple Ingredients:** You probably already have most of the ingredients in your refrigerator.
* **Versatile:** Easily customizable to suit your taste preferences and dietary needs.
* **Protein-Packed:** A great way to start your day with a healthy dose of protein.
* **Delicious:** A classic combination of flavors that everyone will love.
* **Budget-Friendly:** A cost-effective meal option that won’t break the bank.
## Ingredients You’ll Need
* **6 Large Eggs:** The foundation of our scramble. Use fresh, high-quality eggs for the best flavor and texture.
* **4 oz Cooked Ham:** Diced into small pieces. You can use leftover ham, deli ham, or even ham steak. Smoked ham adds a particularly delicious flavor.
* **2 tablespoons Milk or Cream:** Adds richness and creaminess to the eggs. Milk works perfectly well, but cream will give you a more luxurious result.
* **1 tablespoon Butter or Oil:** For cooking the scramble. Butter adds a richer flavor, while oil is a lighter option.
* **Salt and Pepper:** To taste. Season generously to enhance the flavors.
* **Optional additions:** Shredded cheese (cheddar, Monterey Jack, or your favorite), chopped vegetables (onions, peppers, mushrooms, spinach), hot sauce, fresh herbs (chives, parsley).
## Equipment
* **Large Skillet or Non-Stick Pan:** Essential for cooking the scramble evenly.
* **Whisk:** For beating the eggs.
* **Spatula:** For stirring and folding the eggs.
* **Measuring Spoons and Cups:** For accurate measurements.
* **Cutting Board and Knife:** For preparing the ham and any optional vegetables.
* **Bowl:** to whisk the eggs
## Step-by-Step Instructions
Follow these simple steps to create the perfect Sharon’s Egg and Ham Scramble:
**Step 1: Prepare the Ingredients**
* Dice the cooked ham into small, bite-sized pieces. Aim for roughly ¼-inch cubes for even distribution throughout the scramble.
* If you’re using any optional vegetables, chop them into small pieces as well. Onions, peppers, and mushrooms should be finely diced, while spinach can be roughly chopped.
* Grate your cheese, if you are using it.
**Step 2: Whisk the Eggs**
* In a medium bowl, crack the eggs.
* Add the milk or cream to the eggs.
* Season with salt and pepper. Don’t be shy with the seasoning – it’s crucial for bringing out the flavors of the eggs and ham.
* Use a whisk to beat the eggs, milk (or cream), salt, and pepper together until well combined. The mixture should be light and slightly frothy.
**Step 3: Cook the Ham**
* Place the skillet or non-stick pan over medium heat.
* Add the butter or oil to the pan and let it melt or heat up.
* Add the diced ham to the pan and cook for about 2-3 minutes, or until lightly browned and heated through. This step helps to develop the flavor of the ham.
* If you’re using onions or peppers, add them to the pan with the ham and cook until softened, about 5-7 minutes.
**Step 4: Add the Eggs and Scramble**
* Pour the egg mixture into the pan with the ham (and vegetables, if using).
* Reduce the heat to low.
* Let the eggs sit for a few seconds, until they begin to set around the edges.
* Use a spatula to gently push the cooked egg from the edges towards the center of the pan, allowing the uncooked egg to flow underneath.
* Continue to gently stir and fold the eggs, being careful not to overcook them. You want the scramble to be soft and slightly moist, not dry and rubbery.
* If you are using cheese, sprinkle it over the eggs during the last minute of cooking.
**Step 5: Serve and Enjoy**
* Once the eggs are cooked to your liking, remove the pan from the heat.
* Serve the Sharon’s Egg and Ham Scramble immediately.
* Garnish with fresh herbs, such as chives or parsley, if desired.
* Serve with toast, English muffins, bagels, or your favorite breakfast sides.
## Tips for the Perfect Egg Scramble
* **Use Fresh Eggs:** Fresh eggs will result in a fluffier and more flavorful scramble.
* **Don’t Overcook:** Overcooked eggs are dry and rubbery. Cook the eggs until they are just set, but still slightly moist.
* **Low and Slow:** Cooking the eggs over low heat will prevent them from browning too quickly and will result in a more tender scramble.
* **Gentle Stirring:** Stir the eggs gently and infrequently to create large, fluffy curds.
* **Season Generously:** Season the eggs with salt and pepper to taste. Don’t be afraid to add other spices, such as garlic powder, onion powder, or paprika.
* **Add a Splash of Liquid:** Adding a tablespoon or two of milk or cream to the eggs will make them more creamy and tender.
* **Use a Non-Stick Pan:** A non-stick pan will prevent the eggs from sticking and make them easier to scramble.
* **Remove from Heat Before They’re Done:** The eggs will continue to cook from the residual heat in the pan, so remove them from the heat when they are still slightly moist.
* **Experiment with Add-Ins:** Get creative with your add-ins! Try adding different vegetables, cheeses, meats, or herbs.
* **Serve Immediately:** Egg scrambles are best served immediately after cooking.
## Variations and Customizations
One of the best things about Sharon’s Egg and Ham Scramble is how easily it can be customized to your liking. Here are a few ideas to get you started:
* **Vegetarian Scramble:** Omit the ham and add your favorite vegetables, such as onions, peppers, mushrooms, spinach, tomatoes, or zucchini.
* **Cheese Lover’s Scramble:** Add your favorite cheese, such as cheddar, Monterey Jack, mozzarella, or Gruyere. You can also use a combination of cheeses.
* **Spicy Scramble:** Add a pinch of red pepper flakes, a dash of hot sauce, or some chopped jalapenos to the eggs.
* **Mediterranean Scramble:** Add chopped tomatoes, olives, feta cheese, and oregano to the eggs.
* **Mexican Scramble:** Add chopped onions, peppers, tomatoes, jalapenos, and cheddar cheese to the eggs. Serve with salsa and sour cream.
* **Western Scramble:** Add chopped onions, peppers, and ham to the eggs. Serve with toast and jam.
* **Healthy Scramble:** Use egg whites instead of whole eggs. Add plenty of vegetables and a sprinkle of low-fat cheese.
## Serving Suggestions
Sharon’s Egg and Ham Scramble is delicious on its own, but it can also be served with a variety of sides. Here are a few ideas:
* **Toast:** A classic accompaniment to egg scrambles. Choose your favorite type of bread, such as white, wheat, sourdough, or rye.
* **English Muffins:** Another great option for soaking up the delicious egg juices.
* **Bagels:** A hearty and satisfying breakfast option.
* **Breakfast Potatoes:** Roasted, fried, or mashed potatoes are a great complement to egg scrambles.
* **Bacon or Sausage:** Add some extra protein to your breakfast with bacon or sausage.
* **Fresh Fruit:** A light and refreshing side to balance out the richness of the eggs.
* **Yogurt:** A healthy and protein-packed side option.
* **Avocado:** Sliced avocado adds a creamy and healthy touch to your breakfast.
* **Salsa:** A spicy and flavorful topping for your egg scramble.
## Nutritional Information (Approximate)
(Based on 1 serving using the recipe above, without optional additions):
* Calories: Approximately 350-400
* Protein: 25-30g
* Fat: 25-30g
* Carbohydrates: 5-10g
*Note: Nutritional information can vary depending on the specific ingredients used.* Always consult with a qualified healthcare professional or registered dietitian for personalized nutritional advice.
## Sharon’s Family Secret for the BEST Scramble
Sharon always said the key to a truly amazing egg scramble isn’t just the ingredients, it’s the *patience*. Low and slow is the mantra. Don’t rush the eggs. Let them gently coagulate, creating those lovely, soft curds. Rushing the process will result in tough, dry eggs. Trust the process, and you’ll be rewarded with the most delicious and creamy scramble you’ve ever tasted.
## Storage Instructions
While best served immediately, leftover Sharon’s Egg and Ham Scramble can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. Note that the texture may change slightly upon reheating.
## Conclusion
Sharon’s Egg and Ham Scramble is more than just a recipe; it’s a taste of home and a reminder of simple pleasures. It’s a recipe that’s been enjoyed for generations, and one that’s sure to become a family favorite in your home too. So, gather your ingredients, follow the simple steps, and enjoy a delicious and satisfying breakfast that’s perfect for any occasion. Remember Sharon’s secret – patience is key! Now go forth and scramble!