Shrimp Ramen Stir Fry: A Quick, Flavorful Weeknight Meal
Are you craving a delicious and satisfying meal that comes together in under 30 minutes? Look no further than this Shrimp Ramen Stir Fry! This recipe combines the simplicity of ramen noodles with the protein-packed goodness of shrimp and a vibrant array of vegetables, all tossed in a savory, slightly sweet, and utterly addictive sauce. It’s the perfect weeknight dinner solution when you’re short on time but don’t want to compromise on flavor.
This recipe is not only quick and easy but also highly customizable. Feel free to swap out the vegetables for your favorites, adjust the spice level to your liking, or add other protein sources like chicken or tofu. Let’s dive into the details and get cooking!
Why You’ll Love This Shrimp Ramen Stir Fry
* **Quick and Easy:** Ready in under 30 minutes, perfect for busy weeknights.
* **Flavorful:** A delicious balance of savory, sweet, and umami flavors.
* **Customizable:** Easily adaptable to your preferences and dietary needs.
* **Healthy(ish):** Packed with protein and vegetables.
* **Budget-Friendly:** Uses readily available and affordable ingredients.
Ingredients You’ll Need
Here’s a breakdown of the ingredients you’ll need for this Shrimp Ramen Stir Fry:
* **Ramen Noodles:** Use the instant ramen noodles, discarding the seasoning packet (or save it for another use!). You can use any flavor of ramen, but plain is best to allow the stir-fry sauce to shine. Fresh ramen noodles are also a fantastic option if you can find them.
* **Shrimp:** I prefer using medium or large shrimp, peeled and deveined. You can use fresh or frozen shrimp (thawed completely). Make sure to pat the shrimp dry before cooking for a better sear.
* **Vegetables:** This recipe calls for a mix of colorful and nutritious vegetables:
* **Broccoli florets:** Adds a nice crunch and healthy dose of vitamins.
* **Carrots:** Julienned or thinly sliced for sweetness and texture.
* **Bell pepper:** Adds sweetness and color; I like using red or orange.
* **Snap peas:** Adds a crisp, fresh element.
* **Green onions:** For garnish and a mild onion flavor.
* **Garlic:** Minced garlic is essential for adding depth of flavor to the sauce.
* **Ginger:** Freshly grated ginger provides a warm, aromatic note.
* **Soy Sauce:** Use low-sodium soy sauce to control the saltiness of the dish.
* **Sesame Oil:** Adds a nutty aroma and flavor.
* **Honey or Maple Syrup:** For a touch of sweetness to balance the savory flavors.
* **Rice Vinegar:** Adds a tangy element to the sauce.
* **Cornstarch:** To thicken the sauce.
* **Red Pepper Flakes (Optional):** For a touch of heat.
* **Sesame Seeds (Optional):** For garnish and added texture.
* **Cooking Oil:** Vegetable oil, canola oil, or peanut oil work well for stir-frying.
Step-by-Step Instructions
Follow these simple steps to create your own Shrimp Ramen Stir Fry:
**1. Prepare the Noodles:**
* Cook the ramen noodles according to package directions, but slightly undercook them (about 1-2 minutes less than recommended). They will continue to cook in the stir-fry sauce.
* Drain the noodles and rinse them with cold water to stop the cooking process and prevent them from sticking together.
* Set the noodles aside.
**2. Prepare the Shrimp:**
* If using frozen shrimp, thaw it completely and pat it dry with paper towels. This is important for achieving a good sear.
* In a small bowl, toss the shrimp with a drizzle of cooking oil, salt, and pepper.
**3. Make the Stir-Fry Sauce:**
* In a small bowl, whisk together the soy sauce, sesame oil, honey (or maple syrup), rice vinegar, cornstarch, and red pepper flakes (if using).
* Set the sauce aside.
**4. Stir-Fry the Shrimp:**
* Heat a large wok or skillet over medium-high heat.
* Add a tablespoon of cooking oil to the wok.
* Once the oil is hot, add the shrimp in a single layer (work in batches if necessary to avoid overcrowding the pan).
* Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
* Remove the shrimp from the wok and set aside.
**5. Stir-Fry the Vegetables:**
* Add another tablespoon of cooking oil to the wok.
* Add the broccoli florets, carrots, and bell pepper.
* Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
* Add the minced garlic and grated ginger to the wok.
* Stir-fry for another minute, or until fragrant.
* Add the snap peas and stir-fry for another minute.
**6. Combine Everything:**
* Pour the stir-fry sauce over the vegetables in the wok.
* Bring the sauce to a simmer and cook for 1-2 minutes, or until it has thickened slightly.
* Add the cooked ramen noodles and shrimp to the wok.
* Toss everything together until the noodles and shrimp are evenly coated in the sauce.
**7. Serve and Garnish:**
* Serve the Shrimp Ramen Stir Fry immediately.
* Garnish with green onions and sesame seeds (if using).
Tips and Tricks for the Best Shrimp Ramen Stir Fry
* **Don’t Overcook the Shrimp:** Overcooked shrimp will be tough and rubbery. Cook them just until they are pink and cooked through.
* **Don’t Overcook the Noodles:** Slightly undercook the noodles to prevent them from becoming mushy in the stir-fry.
* **Prepare All Ingredients in Advance:** This will make the stir-frying process much smoother and faster. Chop the vegetables, prepare the sauce, and cook the noodles before you start stir-frying.
* **Use a Hot Wok:** A hot wok is essential for achieving a good sear on the shrimp and vegetables. Make sure the wok is hot before adding the oil.
* **Don’t Overcrowd the Wok:** Overcrowding the wok will lower the temperature and prevent the shrimp and vegetables from browning properly. Work in batches if necessary.
* **Adjust the Sauce to Your Liking:** Taste the sauce and adjust the ingredients to your preferences. Add more honey for sweetness, rice vinegar for tanginess, or red pepper flakes for heat.
* **Add Other Protein Sources:** Feel free to add other protein sources like chicken, tofu, or beef.
* **Get Creative with Vegetables:** Use your favorite vegetables or whatever you have on hand. Mushrooms, bok choy, and bean sprouts are all great additions.
Variations and Substitutions
* **Vegetarian Ramen Stir Fry:** Omit the shrimp and add tofu or tempeh. You can also add more vegetables or vegetarian protein substitutes.
* **Chicken Ramen Stir Fry:** Substitute the shrimp with cooked chicken breast or thigh meat.
* **Spicy Ramen Stir Fry:** Add more red pepper flakes or a dash of sriracha to the sauce.
* **Low-Carb Ramen Stir Fry:** Use shirataki noodles or zucchini noodles instead of ramen noodles.
* **Gluten-Free Ramen Stir Fry:** Use gluten-free ramen noodles and tamari instead of soy sauce.
## Serving Suggestions
This Shrimp Ramen Stir Fry is delicious on its own, but you can also serve it with:
* **Spring Rolls:** Crispy spring rolls are a perfect appetizer.
* **Dumplings:** Steamed or pan-fried dumplings add another layer of flavor.
* **Seaweed Salad:** A refreshing and healthy side dish.
* **Kimchi:** For a spicy and fermented kick.
## Storage Instructions
* **Refrigerate:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
* **Reheat:** Reheat the stir-fry in a wok or skillet over medium heat, or in the microwave. Add a splash of water or broth if the noodles seem dry.
* **Freezing:** Freezing is not recommended as the noodles can become mushy upon thawing. However, if you must freeze, do so in an airtight container and consume within 1 month. Thaw completely before reheating.
## Nutritional Information (Approximate)
* Calories: Approximately 450-550 per serving (depending on ingredients and portion size).
* Protein: 25-35 grams.
* Carbohydrates: 50-60 grams.
* Fat: 15-25 grams.
**Note:** This is an estimate only. Actual nutritional values will vary based on specific ingredients and portion sizes.
## Frequently Asked Questions (FAQ)
**Q: Can I use different types of noodles?**
A: Yes, you can use other types of noodles such as udon, soba, or even spaghetti in this recipe. Just adjust the cooking time accordingly.
**Q: Can I make this recipe ahead of time?**
A: While the stir-fry is best served immediately, you can prepare the vegetables and sauce ahead of time. Store them separately in the refrigerator and combine them just before cooking.
**Q: Can I use frozen vegetables?**
A: Yes, you can use frozen vegetables in this recipe. Just thaw them completely before stir-frying.
**Q: How can I make this recipe less salty?**
A: Use low-sodium soy sauce and reduce the amount of soy sauce in the sauce. You can also add a splash of water or broth to dilute the sauce.
**Q: My stir-fry is too dry. What should I do?**
A: Add a splash of water or broth to the wok and toss everything together until the noodles and shrimp are evenly coated in the sauce.
## Shrimp Ramen Stir Fry Recipe
recipe
### Yields
4 servings
### Prep time
15 mins
### Cook time
15 mins
### Ingredients
* 1 pound shrimp, peeled and deveined
* 2 packages ramen noodles, seasoning packets discarded
* 1 tablespoon cooking oil
* 1 cup broccoli florets
* 1 cup carrots, julienned
* 1 cup bell pepper, sliced
* 1/2 cup snap peas
* 2 cloves garlic, minced
* 1 teaspoon ginger, grated
* 1/4 cup low-sodium soy sauce
* 1 tablespoon sesame oil
* 1 tablespoon honey or maple syrup
* 1 tablespoon rice vinegar
* 1 teaspoon cornstarch
* 1/4 teaspoon red pepper flakes (optional)
* 2 green onions, chopped
* 1 tablespoon sesame seeds (optional)
### Instructions
1. Cook the ramen noodles according to package directions, but slightly undercook them. Drain and rinse with cold water.
2. Toss the shrimp with a drizzle of cooking oil, salt, and pepper.
3. In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, cornstarch, and red pepper flakes (if using).
4. Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of cooking oil.
5. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the wok.
6. Add another tablespoon of cooking oil to the wok. Add the broccoli, carrots, and bell pepper. Stir-fry for 3-5 minutes, or until tender-crisp.
7. Add the garlic and ginger. Stir-fry for 1 minute, or until fragrant. Add the snap peas and stir-fry for 1 minute.
8. Pour the stir-fry sauce over the vegetables. Bring to a simmer and cook for 1-2 minutes, or until thickened.
9. Add the cooked ramen noodles and shrimp to the wok. Toss everything together until evenly coated.
10. Serve immediately, garnished with green onions and sesame seeds.
## Conclusion
This Shrimp Ramen Stir Fry is a delicious, quick, and easy meal that is perfect for busy weeknights. With its customizable ingredients and flavorful sauce, it’s sure to become a new family favorite. So, gather your ingredients, fire up your wok, and get ready to enjoy a satisfying and flavorful meal in under 30 minutes! Enjoy!