Simple & Delicious Macaroni and Tomatoes: A Classic Comfort Food Recipe

Macaroni and tomatoes is a dish that evokes feelings of nostalgia and simple comfort. It’s a budget-friendly, easy-to-make meal that has been enjoyed by families for generations. This recipe takes the basic concept and elevates it slightly, adding layers of flavor while still maintaining its inherent simplicity. Whether you’re looking for a quick weeknight dinner or a comforting lunch, this macaroni and tomatoes recipe is sure to satisfy.

Why You’ll Love This Recipe

* **Quick and Easy:** From start to finish, this dish can be on your table in under 30 minutes.
* **Budget-Friendly:** The ingredients are readily available and inexpensive.
* **Comforting:** The combination of pasta, tomatoes, and cheese (optional) creates a warm and satisfying meal.
* **Versatile:** You can easily customize this recipe to your liking by adding different vegetables, herbs, or proteins.
* **Kid-Friendly:** Even picky eaters will enjoy this simple and flavorful dish.

## Ingredients You’ll Need

* **Macaroni Pasta:** 1 pound (elbow macaroni is the most traditional, but any short pasta shape will work).
* **Canned Tomatoes:** 28 ounces (diced tomatoes, crushed tomatoes, or tomato sauce – see notes below).
* **Onion:** 1 medium, chopped.
* **Garlic:** 2-3 cloves, minced.
* **Olive Oil:** 2 tablespoons.
* **Chicken or Vegetable Broth:** 1 cup (optional, for a creamier sauce).
* **Dried Oregano:** 1 teaspoon.
* **Dried Basil:** 1 teaspoon.
* **Sugar:** 1-2 teaspoons (to balance the acidity of the tomatoes).
* **Salt and Pepper:** To taste.
* **Optional Add-ins:**
* Grated Parmesan cheese
* Shredded cheddar cheese
* Chopped fresh basil
* Red pepper flakes (for a little heat)
* Cooked ground beef, sausage, or bacon
* Diced bell peppers
* Frozen peas or corn

## Ingredient Notes & Substitutions

* **Tomatoes:** The type of canned tomatoes you use will affect the final texture of the dish. Diced tomatoes will give you a chunkier sauce, while crushed tomatoes will be smoother. Tomato sauce will create the smoothest sauce. If using diced tomatoes, you may want to simmer the sauce for a bit longer to soften the tomato pieces.
* **Pasta:** Elbow macaroni is the classic choice, but you can use any short pasta shape you like, such as penne, rotini, or shells. Whole wheat pasta can also be used for a healthier option.
* **Broth:** Adding broth will make the sauce creamier and richer. Chicken or vegetable broth both work well. If you don’t have broth, you can use water instead, but the sauce will be less flavorful.
* **Sugar:** A little bit of sugar helps to balance the acidity of the tomatoes, especially if you are using canned tomatoes, which can sometimes be quite acidic. Adjust the amount of sugar to your liking.
* **Olive Oil:** You can substitute with butter or another vegetable oil if preferred.
* **Garlic:** Fresh garlic is best, but you can use garlic powder in a pinch (about 1/2 teaspoon).
* **Herbs:** Fresh herbs are always a great addition, but dried herbs work just as well in this recipe. If using fresh herbs, add them towards the end of cooking to preserve their flavor.

## Step-by-Step Instructions

1. **Cook the Pasta:** Cook the macaroni according to the package directions until al dente. Drain the pasta and set aside.
2. **Sauté the Onion and Garlic:** While the pasta is cooking, heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
3. **Add the Tomatoes and Seasonings:** Add the canned tomatoes, dried oregano, dried basil, sugar, salt, and pepper to the skillet. Stir to combine. If using broth, add it now.
4. **Simmer the Sauce:** Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded. If using diced tomatoes, simmer for a bit longer to soften the tomatoes.
5. **Combine Pasta and Sauce:** Add the cooked macaroni to the skillet with the tomato sauce. Stir to combine, ensuring that the pasta is evenly coated with the sauce.
6. **Add Cheese (Optional):** If desired, stir in grated Parmesan cheese or shredded cheddar cheese. Cook until the cheese is melted and creamy.
7. **Serve:** Serve immediately, garnished with chopped fresh basil, red pepper flakes, or extra cheese, if desired.

## Tips for the Best Macaroni and Tomatoes

* **Don’t Overcook the Pasta:** Overcooked pasta will be mushy and won’t hold the sauce as well. Cook the pasta until al dente, which means it should be firm to the bite.
* **Taste and Adjust Seasonings:** Taste the sauce before adding the pasta and adjust the seasonings to your liking. You may need to add more salt, pepper, or sugar, depending on the acidity of the tomatoes.
* **Use Good Quality Canned Tomatoes:** The quality of the canned tomatoes will affect the flavor of the dish. Look for canned tomatoes that are packed in juice, not water.
* **Don’t Be Afraid to Experiment:** This recipe is a great starting point, but don’t be afraid to experiment with different ingredients and flavors. Try adding different vegetables, herbs, or proteins to customize the dish to your liking.
* **Simmer the Sauce Long Enough:** Simmering the sauce for at least 10-15 minutes allows the flavors to meld and the sauce to thicken slightly. If you’re using diced tomatoes, you may want to simmer the sauce for longer to soften the tomatoes.
* **Add a Touch of Cream (Optional):** For an even creamier sauce, stir in a tablespoon or two of heavy cream or half-and-half at the end of cooking.
* **Make it Spicy:** Add a pinch of red pepper flakes to the sauce for a little heat.
* **Add Some Protein:** Cooked ground beef, sausage, or bacon can be added to the sauce for a heartier meal.
* **Make it Vegetarian:** This recipe is naturally vegetarian, but you can add some vegetarian protein, such as lentils or chickpeas, to make it more filling.

## Variations on Macaroni and Tomatoes

* **Macaroni and Tomatoes with Cheese:** This is the most common variation. Simply add grated Parmesan cheese or shredded cheddar cheese to the dish before serving.
* **Macaroni and Tomatoes with Meat:** Add cooked ground beef, sausage, or bacon to the sauce for a heartier meal.
* **Macaroni and Tomatoes with Vegetables:** Add diced bell peppers, onions, zucchini, or other vegetables to the sauce.
* **Macaroni and Tomatoes with Cream:** Add a tablespoon or two of heavy cream or half-and-half to the sauce for a creamier dish.
* **Spicy Macaroni and Tomatoes:** Add a pinch of red pepper flakes to the sauce for a little heat.
* **Baked Macaroni and Tomatoes:** Combine the cooked macaroni and tomato sauce in a baking dish. Top with cheese and breadcrumbs, and bake until golden brown and bubbly.
* **Macaroni and Tomatoes Soup:** Add more broth to the sauce and simmer for a longer time to create a soup. You can also add vegetables, such as celery and carrots, to the soup.

## Serving Suggestions

Macaroni and tomatoes is a versatile dish that can be served as a main course or a side dish. Here are some serving suggestions:

* **As a Main Course:** Serve macaroni and tomatoes with a side salad or some crusty bread.
* **As a Side Dish:** Serve macaroni and tomatoes alongside grilled chicken, fish, or steak.
* **For Lunch:** Pack macaroni and tomatoes in a container for a quick and easy lunch.
* **For Dinner:** Serve macaroni and tomatoes as part of a comforting weeknight dinner.
* **Potlucks and Gatherings:** Macaroni and tomatoes is a great dish to bring to potlucks and gatherings. It’s easy to make in large quantities and is always a crowd-pleaser.

## Make-Ahead and Storage Instructions

* **Make-Ahead:** You can make the tomato sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, cook the pasta and combine it with the sauce.
* **Storage:** Leftover macaroni and tomatoes can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
* **Freezing:** Macaroni and tomatoes can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

## Nutritional Information (Approximate, per serving)

* Calories: 350-450 (depending on ingredients and portion size)
* Protein: 10-15 grams
* Fat: 10-20 grams
* Carbohydrates: 50-60 grams
* Fiber: 5-7 grams

*Note: Nutritional information is approximate and may vary depending on the specific ingredients used.*

## Variations Table

| Variation | Description |
| ————————– | ———————————————————————————————————- |
| Mac & Cheese | Add extra cheese, such as cheddar, mozzarella, and Gruyere, for a richer, cheesier dish. |
| Spicy Mac & Tomatoes | Add a pinch of red pepper flakes or a dash of hot sauce for some heat. |
| Creamy Mac & Tomatoes | Stir in a dollop of sour cream or Greek yogurt for added tang and creaminess. |
| Baked Mac & Tomatoes | Toss the macaroni and tomato mixture with breadcrumbs and bake until golden brown and bubbly. |
| Veggie Mac & Tomatoes | Add chopped vegetables, such as bell peppers, zucchini, and carrots, for extra nutrients and flavor. |
| Mac & Tomatoes with Meat | Add cooked ground beef, sausage, or shredded chicken for a heartier and more protein-packed meal. |
| Vegan Mac & Tomatoes | Use plant-based cheese and milk alternatives to make a vegan version. |
| Garlic Mac & Tomatoes | Add extra minced garlic for a bolder flavor. |
| Herb Mac & Tomatoes | Mix in fresh herbs, such as basil, oregano, and thyme, for a fragrant and flavorful dish. |
| Mac & Tomatoes with Bacon | Crumble cooked bacon over the top for a smoky and savory twist. |

## Frequently Asked Questions (FAQs)

**Q: Can I use fresh tomatoes instead of canned?**
A: Yes, you can use fresh tomatoes, but you’ll need about 4-5 medium tomatoes, peeled and chopped. You’ll also need to simmer the sauce for longer to reduce the liquid and develop the flavor.

**Q: Can I make this recipe in a slow cooker?**
A: Yes, you can. Brown the onion and garlic in a skillet first. Then, combine all the ingredients in a slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. Add the cooked pasta during the last 30 minutes of cooking.

**Q: Can I add other vegetables to this dish?**
A: Absolutely! Diced bell peppers, zucchini, onions, and mushrooms all make great additions.

**Q: What kind of cheese is best for macaroni and tomatoes?**
A: Cheddar, Parmesan, mozzarella, and Monterey Jack are all good choices. Use your favorite cheese or a combination of cheeses.

**Q: Can I make this recipe gluten-free?**
A: Yes, simply use gluten-free macaroni.

**Q: How do I prevent the pasta from sticking together?**
A: Rinse the cooked pasta with cold water to remove excess starch. You can also toss it with a little olive oil before adding it to the sauce.

**Q: Can I use different herbs?**
A: Yes, feel free to experiment with different herbs, such as thyme, rosemary, or parsley.

**Q: Is it necessary to add sugar?**
A: The sugar helps balance the acidity of the tomatoes. If you prefer a more tart flavor, you can omit it.

**Q: Can I double or triple this recipe?**
A: Yes, you can easily double or triple this recipe to serve a larger crowd.

**Q: What is the best way to reheat leftover macaroni and tomatoes?**
A: You can reheat it in the microwave, on the stovetop, or in the oven. Add a splash of water or broth to prevent it from drying out.

This macaroni and tomatoes recipe is a delightful combination of simplicity and flavor, making it a perfect choice for a quick and satisfying meal. Enjoy experimenting with the variations and add-ins to create your own unique version of this classic comfort food!