Single-Serving Peach Cobbler in a Mug: Ready in Minutes!
Craving a warm, comforting dessert but don’t want to bake an entire cobbler? This single-serving peach cobbler in a mug is the perfect solution! It’s quick, easy, and incredibly satisfying, making it ideal for a weeknight treat or a spontaneous dessert craving. This recipe delivers a delicious, perfectly portioned peach cobbler experience in just minutes, using ingredients you likely already have in your pantry.
## Why You’ll Love This Mug Cobbler
* **Quick & Easy:** Ready in under 5 minutes from start to finish.
* **Single-Serving:** Perfect for satisfying your sweet tooth without leftovers.
* **Minimal Ingredients:** Uses common pantry staples.
* **Customizable:** Easily adapt the recipe with different fruits or toppings.
* **Comforting:** Warm, sweet, and reminiscent of classic peach cobbler.
## Ingredients You’ll Need
Before you start, gather these simple ingredients:
**For the Peach Filling:**
* 1/2 cup diced peaches (fresh, frozen, or canned, drained)
* 1 tablespoon granulated sugar
* 1/2 teaspoon cornstarch
* 1/4 teaspoon cinnamon
* 1/4 teaspoon lemon juice (optional, but brightens the flavor)
**For the Cobbler Topping:**
* 2 tablespoons all-purpose flour
* 1 tablespoon granulated sugar
* 1/4 teaspoon baking powder
* Pinch of salt
* 1 tablespoon milk (dairy or non-dairy)
* 1 tablespoon melted butter (or coconut oil for a vegan option)
## Equipment
* Large microwave-safe mug (at least 12 ounces)
* Small mixing bowl
* Measuring spoons and cups
* Fork
## Step-by-Step Instructions
Follow these simple steps to create your delicious peach cobbler in a mug:
**Step 1: Prepare the Peach Filling**
In a small mixing bowl, combine the diced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice (if using). Gently stir until the peaches are evenly coated. The cornstarch will help thicken the filling as it cooks. The lemon juice adds a touch of brightness that balances the sweetness of the peaches. If you’re using frozen peaches, make sure they are mostly thawed before mixing.
**Step 2: Assemble the Cobbler Topping**
In the same bowl (no need to wash it!), add the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined. The baking powder is crucial for giving the topping a light and airy texture. Make sure your baking powder is fresh for the best results. If you don’t have a whisk, you can use a fork to mix the dry ingredients.
**Step 3: Add Wet Ingredients to the Topping**
Pour in the milk and melted butter (or coconut oil). Stir with a fork until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in a tough topping. The mixture should resemble a thick batter.
**Step 4: Layer the Mug**
Pour the peach filling into the microwave-safe mug. Spread it evenly across the bottom. Gently spoon the cobbler topping over the peach filling. Try to distribute the topping evenly so that each bite has a good balance of peaches and cobbler. Don’t worry if the topping doesn’t completely cover the peaches; it will spread as it cooks.
**Step 5: Microwave!**
Microwave on high for 1 minute to 1 minute 30 seconds, or until the topping is cooked through and the filling is bubbly. Cooking times may vary depending on your microwave, so start with 1 minute and check for doneness. If the topping is still wet, microwave for another 15-30 seconds. Be careful not to overcook, as the topping can become dry and tough. The filling should be bubbling around the edges and the topping should be slightly golden brown.
**Step 6: Cool Slightly and Enjoy**
Let the peach cobbler cool for a minute or two before serving. This allows the filling to thicken slightly and prevents you from burning your mouth! Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of cinnamon for an extra touch of deliciousness.
## Tips for the Perfect Mug Cobbler
* **Use a Large Mug:** Make sure your mug is large enough to hold all the ingredients without overflowing during cooking. A 12-ounce mug is ideal.
* **Adjust Sweetness to Taste:** If you prefer a sweeter cobbler, add a little more sugar to the filling or topping.
* **Don’t Overmix the Topping:** Overmixing can lead to a tough topping. Mix just until the ingredients are combined.
* **Microwave in Increments:** Start with a shorter cooking time and add more time as needed to avoid overcooking.
* **Let it Cool Slightly:** Allow the cobbler to cool for a minute or two before serving to prevent burns and allow the filling to thicken.
## Variations and Additions
This peach cobbler in a mug is easily customizable to suit your preferences. Here are a few ideas:
* **Other Fruits:** Substitute the peaches with other fruits like blueberries, raspberries, apples, or cherries. Adjust the spices accordingly (e.g., use nutmeg with apples).
* **Nuts:** Add chopped nuts like pecans or walnuts to the topping for extra crunch and flavor.
* **Spices:** Experiment with different spices like cardamom, ginger, or cloves.
* **Extracts:** Add a few drops of vanilla extract, almond extract, or rum extract to the filling or topping for added flavor.
* **Brown Sugar:** Replace some of the granulated sugar with brown sugar for a richer, more molasses-like flavor.
* **Oats:** Add a tablespoon of rolled oats to the topping for a heartier texture.
* **Vegan Option:** Use plant-based milk and coconut oil instead of dairy milk and butter.
## Serving Suggestions
Enjoy your peach cobbler in a mug warm, straight from the microwave. Here are a few serving suggestions:
* **Vanilla Ice Cream:** A classic pairing that complements the warm cobbler perfectly.
* **Whipped Cream:** A light and airy topping that adds a touch of sweetness.
* **Cinnamon Sprinkle:** A simple yet effective way to enhance the flavor.
* **Caramel Sauce:** A decadent addition for those who love a caramel flavor.
* **Chopped Nuts:** Adds a crunchy texture and nutty flavor.
## Troubleshooting
* **Topping is too dry:** Add a little more milk to the topping mixture.
* **Topping is not cooking through:** Microwave for a longer time, in 15-second increments.
* **Filling is too watery:** Make sure you drain canned peaches well. If using frozen peaches, ensure they are mostly thawed.
* **Cobbler is overflowing:** Use a larger mug or reduce the amount of ingredients.
## Make it Ahead
While this recipe is best enjoyed immediately, you can prepare the peach filling and cobbler topping separately ahead of time. Store them in airtight containers in the refrigerator for up to 24 hours. When ready to bake, simply layer the ingredients in the mug and microwave as directed.
## Nutritional Information (Approximate)
Nutritional information will vary depending on the specific ingredients used. However, a single serving of this peach cobbler in a mug is approximately:
* Calories: 300-350
* Fat: 15-20g
* Carbohydrates: 40-45g
* Protein: 3-5g
## Peach Cobbler in a Mug Recipe Card
**Yields:** 1 serving
**Prep time:** 2 minutes
**Cook time:** 1-1.5 minutes
**Ingredients:**
**Peach Filling:**
* 1/2 cup diced peaches (fresh, frozen, or canned, drained)
* 1 tablespoon granulated sugar
* 1/2 teaspoon cornstarch
* 1/4 teaspoon cinnamon
* 1/4 teaspoon lemon juice (optional)
**Cobbler Topping:**
* 2 tablespoons all-purpose flour
* 1 tablespoon granulated sugar
* 1/4 teaspoon baking powder
* Pinch of salt
* 1 tablespoon milk (dairy or non-dairy)
* 1 tablespoon melted butter (or coconut oil)
**Instructions:**
1. In a small bowl, combine peaches, sugar, cornstarch, cinnamon, and lemon juice (if using). Stir gently.
2. In the same bowl, add flour, sugar, baking powder, and salt. Whisk to combine.
3. Add milk and melted butter (or coconut oil). Stir until just combined.
4. Pour peach filling into a large microwave-safe mug.
5. Spoon cobbler topping over the peach filling.
6. Microwave on high for 1-1.5 minutes, or until topping is cooked through and filling is bubbly.
7. Let cool slightly before serving. Top with ice cream, whipped cream, or cinnamon, if desired.
Enjoy this quick and easy single-serving peach cobbler in a mug! It’s the perfect way to satisfy your sweet tooth without the fuss of baking an entire cobbler. This recipe is versatile and adaptable, so feel free to experiment with different fruits, spices, and toppings to create your own unique version. Whether you’re looking for a quick weeknight dessert or a comforting treat on a chilly day, this mug cobbler is sure to hit the spot. So grab a mug, gather your ingredients, and get ready to enjoy a warm and delicious dessert in minutes!