Sister Schubert’s Rolls: The Ultimate Comfort Food Recipes & Why We’re Obsessed

Sister Schubert’s rolls. Just the name conjures up images of warm, buttery, melt-in-your-mouth goodness. These aren’t just your average rolls; they’re a shortcut to comfort, a guaranteed crowd-pleaser, and a culinary blank canvas ready to be transformed into a variety of delectable dishes. But what exactly makes these rolls so universally loved? And more importantly, what can you *do* with them besides just serving them straight from the oven?

In this article, we’ll delve into the magic of Sister Schubert’s rolls, exploring the reasons behind their enduring popularity and, most importantly, providing you with a treasure trove of creative and delicious recipes that go far beyond the basic dinner roll.

## The Allure of Sister Schubert’s: Why We’re Hooked

Before we dive into the recipes, let’s understand why these frozen rolls have become a staple in so many households:

* **Unmatched Convenience:** Let’s face it: baking bread from scratch can be time-consuming and intimidating. Sister Schubert’s rolls offer the perfect solution. They’re frozen, pre-made, and ready to bake, saving you precious time and effort, especially during busy weeknights or holiday gatherings.

* **Consistently Delicious:** You know what you’re going to get every single time: soft, fluffy rolls with a hint of sweetness and a buttery richness that’s simply irresistible. There’s no guesswork involved, no failed baking experiments – just perfect rolls, guaranteed.

* **Superior Texture:** These rolls boast a texture that’s hard to replicate at home without significant effort. They’re light, airy, and incredibly tender, making them a delight to eat on their own or as part of a larger meal.

* **Versatility is Key:** While delicious on their own, Sister Schubert’s rolls are incredibly versatile. They can be used in a wide range of recipes, from savory appetizers and comforting casseroles to decadent desserts. This versatility is a major part of their appeal.

* **Nostalgia and Tradition:** For many, Sister Schubert’s rolls evoke a sense of nostalgia and are associated with cherished family traditions. They’re often a staple at holiday dinners, potlucks, and other special occasions, creating warm memories and a feeling of connection.

## Beyond the Dinner Plate: Creative Recipes Using Sister Schubert’s Rolls

Now for the fun part! Let’s explore some innovative and mouthwatering recipes that showcase the versatility of Sister Schubert’s rolls:

### 1. Mini Ham and Cheese Sliders

These sliders are perfect for game day, parties, or a quick and easy weeknight dinner. The sweetness of the rolls complements the savory ham and cheese perfectly.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (24 rolls), thawed slightly
* 1 pound thinly sliced ham
* 8 ounces Swiss cheese, sliced
* 1/2 cup melted butter
* 2 tablespoons Dijon mustard
* 1 tablespoon Worcestershire sauce
* 1 tablespoon poppy seeds (optional)
* 1 tablespoon dried minced onion (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C).
2. Slice the entire package of rolls horizontally in half, creating a top and bottom layer.
3. Place the bottom half of the rolls in a greased 9×13 inch baking dish.
4. Layer the ham evenly over the bottom rolls.
5. Top with the Swiss cheese slices.
6. Place the top half of the rolls over the cheese.
7. In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce.
8. Brush the butter mixture evenly over the tops of the rolls.
9. Sprinkle with poppy seeds and dried minced onion, if desired.
10. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
11. Let cool slightly before slicing into individual sliders and serving.

### 2. Garlic Parmesan Pull-Apart Rolls

This appetizer is always a hit! The buttery, garlicky flavor combined with the soft texture of the rolls makes it incredibly addictive.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (24 rolls), thawed slightly
* 1/2 cup melted butter
* 4 cloves garlic, minced
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1 teaspoon garlic powder
* 1/2 teaspoon Italian seasoning
* Pinch of red pepper flakes (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, garlic powder, Italian seasoning, and red pepper flakes (if using).
3. Cut each roll into quarters.
4. Add the quartered rolls to the bowl with the butter mixture and toss to coat evenly.
5. Grease a bundt pan or a 9-inch round baking dish.
6. Arrange the coated roll pieces evenly in the prepared pan.
7. Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
8. Let cool slightly before inverting onto a serving plate and serving.

### 3. Chicken Pot Pie with Sister Schubert’s Roll Crust

This is a comforting twist on a classic. Using Sister Schubert’s rolls as the crust elevates the pot pie to a whole new level of deliciousness.

**Ingredients:**

* **For the Chicken Pot Pie Filling:**
* 2 tablespoons butter
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 pound boneless, skinless chicken breasts, cooked and shredded
* 1 cup frozen peas
* 1 cup frozen corn
* 1/2 cup all-purpose flour
* 4 cups chicken broth
* 1/2 cup heavy cream
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* **For the Crust:**
* 1 package Sister Schubert’s Yeast Rolls (12 rolls), thawed slightly
* 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prepare the Chicken Pot Pie Filling:**
* In a large pot or Dutch oven, melt the butter over medium heat.
* Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
* Stir in the shredded chicken, peas, and corn.
* Sprinkle the flour over the vegetables and chicken and cook for 1 minute, stirring constantly.
* Gradually whisk in the chicken broth until smooth.
* Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.
* Stir in the heavy cream, thyme, salt, and pepper.
* Remove from heat.
2. **Assemble the Pot Pie:**
* Preheat oven to 375°F (190°C).
* Pour the chicken pot pie filling into a 9-inch pie dish or oven-safe skillet.
* Arrange the thawed Sister Schubert’s rolls evenly over the filling, slightly overlapping them.
* Brush the tops of the rolls with the beaten egg.
* Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly.
* Let cool slightly before serving.

### 4. French Dip Sandwiches on Sister Schubert’s Rolls

Upgrade your French dip with these delicious rolls. Their soft texture is perfect for soaking up the au jus.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (12 rolls), baked according to package directions
* 1 pound thinly sliced roast beef
* 6 slices provolone cheese
* 1 (10.75 ounce) can condensed French onion soup, undiluted
* 1 cup water
* 1 tablespoon Worcestershire sauce

**Instructions:**

1. **Prepare the Au Jus:**
* In a saucepan, combine the condensed French onion soup, water, and Worcestershire sauce.
* Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
* Keep warm.
2. **Assemble the Sandwiches:**
* Slice the baked Sister Schubert’s rolls in half horizontally.
* Place a slice of provolone cheese on the bottom half of each roll.
* Top with a generous amount of roast beef.
* Place the top half of the roll over the roast beef.
3. **Serve:**
* Serve the sandwiches immediately with the warm au jus for dipping.

### 5. Cinnamon Roll Bites

Who knew you could make delicious cinnamon rolls using Sister Schubert’s? These bite-sized treats are perfect for breakfast, brunch, or dessert.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (24 rolls), thawed slightly
* 1/2 cup melted butter
* 1/2 cup granulated sugar
* 2 tablespoons ground cinnamon
* **For the Cream Cheese Frosting:**
* 4 ounces cream cheese, softened
* 1/4 cup butter, softened
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
* 2-3 tablespoons milk

**Instructions:**

1. **Prepare the Cinnamon Sugar Mixture:**
* In a small bowl, combine the granulated sugar and cinnamon.
2. **Assemble the Cinnamon Roll Bites:**
* Cut each roll into quarters.
* Dip each quartered roll piece into the melted butter, then dredge in the cinnamon sugar mixture.
* Grease a 9-inch round baking pan.
* Arrange the coated roll pieces evenly in the prepared pan.
3. **Bake:**
* Preheat oven to 350°F (175°C).
* Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
4. **Prepare the Cream Cheese Frosting:**
* While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
* Gradually add the powdered sugar, beating until well combined.
* Stir in the vanilla extract and milk, adding more milk as needed to reach your desired consistency.
5. **Frost and Serve:**
* Let the cinnamon roll bites cool slightly before frosting with the cream cheese frosting.
* Serve warm.

### 6. Cheesy Garlic Bread Rolls

A simple yet satisfying side dish that’s perfect for pasta night or any meal that needs a boost of flavor.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (12 rolls), thawed slightly
* 1/4 cup melted butter
* 2 cloves garlic, minced
* 1/4 cup grated Parmesan cheese
* 1/4 cup shredded mozzarella cheese
* 1 tablespoon chopped fresh parsley

**Instructions:**

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine the melted butter and minced garlic.
3. Slice each roll in half horizontally.
4. Brush the cut sides of the rolls with the garlic butter.
5. Sprinkle with Parmesan cheese, mozzarella cheese, and parsley.
6. Place the rolls on a baking sheet.
7. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
8. Serve immediately.

### 7. Breakfast Casserole with Sister Schubert’s Rolls

This overnight breakfast casserole is perfect for feeding a crowd. The Sister Schubert’s rolls add a delightful sweetness and texture to the dish.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (12 rolls), thawed and cut into quarters
* 1 pound breakfast sausage, cooked and crumbled
* 6 eggs, beaten
* 1 cup milk
* 1 cup shredded cheddar cheese
* 1/2 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 teaspoon dry mustard
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

**Instructions:**

1. Grease a 9×13 inch baking dish.
2. In a large bowl, combine the quartered Sister Schubert’s rolls, cooked sausage, eggs, milk, cheddar cheese, onion, green bell pepper, dry mustard, salt, and pepper.
3. Pour the mixture into the prepared baking dish.
4. Cover and refrigerate overnight.
5. Preheat oven to 350°F (175°C).
6. Bake uncovered for 45-50 minutes, or until the casserole is golden brown and set.
7. Let cool slightly before serving.

### 8. Dessert Pizza with Sister Schubert’s Rolls

A fun and creative dessert that’s perfect for parties or a special treat. The Sister Schubert’s rolls create a soft and chewy crust.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (12 rolls), thawed
* 4 ounces cream cheese, softened
* 1/4 cup powdered sugar
* 1 teaspoon vanilla extract
* Assorted fresh fruit (strawberries, blueberries, raspberries, kiwi, etc.), sliced
* Chocolate sauce or caramel sauce (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C).
2. Press the thawed Sister Schubert’s rolls into a 12-inch pizza pan, creating a crust.
3. Bake for 10-12 minutes, or until the crust is lightly golden brown.
4. Let cool completely.
5. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Spread the cream cheese mixture evenly over the cooled crust.
7. Arrange the sliced fruit attractively over the cream cheese layer.
8. Drizzle with chocolate sauce or caramel sauce, if desired.
9. Slice and serve immediately.

### 9. Bread Pudding with Sister Schubert’s Rolls

This is a decadent and comforting dessert that’s perfect for using up leftover Sister Schubert’s rolls. Their sweetness and texture make them ideal for bread pudding.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (12 rolls), stale or day-old, cut into 1-inch cubes
* 4 eggs, beaten
* 2 cups milk
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 1/4 cup melted butter
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup raisins (optional)

**Instructions:**

1. Grease a 9×13 inch baking dish.
2. Place the cubed Sister Schubert’s rolls in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
4. Stir in the raisins, if using.
5. Pour the egg mixture evenly over the rolls.
6. Gently press the rolls down into the liquid to ensure they are soaked.
7. Let stand for 30 minutes to allow the rolls to absorb the liquid.
8. Preheat oven to 350°F (175°C).
9. Bake for 45-50 minutes, or until the bread pudding is golden brown and set.
10. Let cool slightly before serving.

### 10. Monte Cristo Sandwich with Sister Schubert’s Rolls

This is a fancy twist on a classic sandwich. The Sister Schubert’s rolls add a touch of sweetness and a delightful texture to the Monte Cristo.

**Ingredients:**

* 1 package Sister Schubert’s Yeast Rolls (12 rolls), baked according to package directions
* 6 slices cooked ham
* 6 slices cooked turkey
* 6 slices Swiss cheese
* 6 slices Gruyere cheese
* 2 eggs, beaten
* 1/4 cup milk
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Butter, for frying
* Powdered sugar, for dusting
* Strawberry jam or raspberry jam, for serving

**Instructions:**

1. Slice the baked Sister Schubert’s rolls in half horizontally.
2. Layer ham, turkey, Swiss cheese, and Gruyere cheese on the bottom half of each roll.
3. Place the top half of the roll over the fillings.
4. In a shallow dish, whisk together the eggs, milk, salt, and pepper.
5. Heat butter in a large skillet over medium heat.
6. Dip each sandwich into the egg mixture, ensuring both sides are coated.
7. Fry the sandwiches in the skillet for 2-3 minutes per side, or until golden brown and the cheese is melted.
8. Dust with powdered sugar and serve immediately with strawberry jam or raspberry jam.

## Tips for Working with Sister Schubert’s Rolls

* **Thawing:** For most recipes, you’ll need to thaw the rolls slightly before using them. You can thaw them in the refrigerator overnight or at room temperature for a few hours. Don’t let them thaw completely, as they can become too soft and difficult to work with. Usually about 30-45 minutes outside the freezer is perfect to make them pliable but not overly soft.
* **Baking:** Follow the package directions for baking times and temperatures when baking the rolls on their own. When using them in recipes, adjust the baking time as needed based on the other ingredients.
* **Storage:** Store leftover baked rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze them for longer storage.
* **Enhancements:** While Sister Schubert’s rolls are delicious on their own, you can easily enhance their flavor by brushing them with melted butter, garlic butter, or herb butter before baking. You can also sprinkle them with sesame seeds, poppy seeds, or everything bagel seasoning.
* **Don’t Overbake:** Overbaking the rolls can make them dry and tough. Keep a close eye on them while they’re baking and remove them from the oven as soon as they’re golden brown.

## Conclusion: The Enduring Appeal of Sister Schubert’s

Sister Schubert’s rolls are more than just a convenient frozen bread product. They’re a symbol of comfort, tradition, and deliciousness. Their consistent quality, versatility, and ease of use have made them a beloved staple in countless kitchens. Whether you’re serving them straight from the oven with a pat of butter or transforming them into creative appetizers, entrees, or desserts, Sister Schubert’s rolls are sure to bring a smile to everyone’s face.

So, the next time you’re looking for a quick and easy way to add a touch of comfort to your meal, reach for a package of Sister Schubert’s rolls. You won’t be disappointed!