Slow Cooker Cider Pork Roast: Fall Flavors Made Easy
Fall is the perfect time to cozy up with comforting, flavorful meals. And what’s more comforting than a juicy, tender pork roast simmering away in your slow cooker, infused with the warm, sweet-tart flavors of apple cider? This Slow Cooker Cider Pork Roast recipe is incredibly easy to make, requires minimal hands-on time, and delivers a mouthwatering result that’s perfect for a weeknight dinner or a weekend gathering. Get ready to experience a symphony of autumnal flavors in every bite!
## Why You’ll Love This Recipe
* **Effortless Cooking:** The slow cooker does all the work! Simply prep the ingredients, toss them in the cooker, and let it simmer to perfection.
* **Incredible Flavor:** The combination of apple cider, herbs, and spices creates a complex and delicious flavor profile that complements the pork perfectly.
* **Tender and Juicy:** Slow cooking ensures that the pork roast is incredibly tender and juicy, practically falling apart at the touch of a fork.
* **Versatile:** Serve it with your favorite side dishes for a complete and satisfying meal. Mashed potatoes, roasted vegetables, or even a simple salad are all great options.
* **Perfect for Meal Prep:** This recipe is excellent for meal prepping. You can easily make a large batch and enjoy leftovers throughout the week.
* **Crowd-Pleasing:** This dish is sure to be a hit with family and friends. Its comforting flavors and easy preparation make it a winner for any occasion.
## Ingredients You’ll Need
* **Pork Roast:** A 3-4 pound boneless pork shoulder roast (also known as pork butt) is ideal for this recipe. Pork loin can be used, but the shoulder roast is more forgiving and will result in a more tender and juicy final product.
* **Apple Cider:** Use a good-quality apple cider, not apple juice. Apple cider has a richer, more complex flavor than apple juice.
* **Apple Cider Vinegar:** Adds a touch of acidity to balance the sweetness of the cider and helps to tenderize the pork.
* **Onion:** A yellow or white onion, chopped, provides a savory base for the sauce.
* **Garlic:** Minced garlic adds a pungent and aromatic flavor.
* **Fresh Thyme:** Fresh thyme sprigs infuse the roast with a subtle earthy aroma.
* **Fresh Rosemary:** Fresh rosemary complements the thyme and adds a piney, herbaceous note.
* **Dried Sage:** Dried sage provides a classic fall flavor.
* **Dijon Mustard:** Dijon mustard adds a tangy and slightly spicy kick to the sauce.
* **Brown Sugar:** A touch of brown sugar enhances the sweetness of the cider and helps to create a beautiful caramelized crust on the pork.
* **Salt and Pepper:** To season the pork and the sauce.
* **Olive Oil:** For searing the pork roast (optional but recommended).
* **Cornstarch:** To thicken the sauce into a gravy (optional).
**Detailed Ingredient List:**
* 3-4 pound boneless pork shoulder roast (pork butt), trimmed of excess fat
* 1 large yellow or white onion, chopped
* 4 cloves garlic, minced
* 1 cup apple cider
* 1/4 cup apple cider vinegar
* 2 tablespoons Dijon mustard
* 2 tablespoons brown sugar, packed
* 2 sprigs fresh thyme
* 2 sprigs fresh rosemary
* 1 teaspoon dried sage
* Salt and freshly ground black pepper to taste
* 1 tablespoon olive oil (optional, for searing)
* 1 tablespoon cornstarch (optional, for thickening sauce)
* 2 tablespoons cold water (optional, for thickening sauce)
## Equipment You’ll Need
* **Slow Cooker:** A 6-quart or larger slow cooker is recommended.
* **Large Skillet (Optional):** For searing the pork roast.
* **Cutting Board:** For chopping vegetables.
* **Knife:** For trimming and slicing.
* **Measuring Cups and Spoons:** For accurate ingredient measurement.
* **Whisk (Optional):** For thickening the sauce.
## Step-by-Step Instructions
**Step 1: Prepare the Pork Roast**
* Remove the pork roast from the refrigerator about 30 minutes before cooking to allow it to come to room temperature slightly. This will help it cook more evenly.
* Pat the pork roast dry with paper towels. This is crucial for achieving a good sear, if you choose to sear it.
* Trim off any excess fat from the roast, leaving a thin layer for flavor.
* Season the pork roast generously with salt and freshly ground black pepper on all sides.
**Step 2: Sear the Pork Roast (Optional)**
* While searing is optional, it adds a depth of flavor and color to the pork. If you choose to skip this step, proceed directly to Step 3.
* Heat the olive oil in a large skillet over medium-high heat until shimmering.
* Carefully place the pork roast in the hot skillet and sear on all sides until browned, about 3-4 minutes per side. This will create a flavorful crust.
* Remove the seared pork roast from the skillet and set aside.
**Step 3: Prepare the Slow Cooker**
* Place the chopped onion and minced garlic in the bottom of the slow cooker.
* In a medium bowl, whisk together the apple cider, apple cider vinegar, Dijon mustard, and brown sugar.
* Pour the cider mixture over the onions and garlic in the slow cooker.
**Step 4: Add the Pork Roast and Herbs**
* Place the seared (or unseared) pork roast on top of the onion and garlic mixture in the slow cooker.
* Tuck the fresh thyme and rosemary sprigs around the pork roast.
* Sprinkle the dried sage over the roast.
**Step 5: Cook the Pork Roast**
* Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is fork-tender and easily shreds.
* The cooking time may vary depending on your slow cooker and the size of the roast.
* Check the pork roast for doneness after the minimum cooking time and adjust as needed.
**Step 6: Shred the Pork and Thicken the Sauce (Optional)**
* Once the pork roast is cooked through, carefully remove it from the slow cooker and place it on a cutting board.
* Use two forks to shred the pork roast into bite-sized pieces.
* Return the shredded pork to the slow cooker.
* If you want to thicken the sauce into a gravy, remove about 1 cup of the cooking liquid from the slow cooker and transfer it to a small bowl.
* In the bowl, whisk together the cornstarch and cold water until smooth.
* Pour the cornstarch slurry into the slow cooker and stir gently to combine.
* Cook on high for 15-20 minutes, or until the sauce has thickened to your desired consistency. If the sauce isn’t thickening, you may add a bit more cornstarch slurry. Make sure to mix the cornstarch with cold water first to avoid lumps.
**Step 7: Serve and Enjoy!**
* Serve the Slow Cooker Cider Pork Roast hot with your favorite side dishes. Mashed potatoes, roasted vegetables, green beans, coleslaw, or cornbread are all excellent choices.
* Garnish with fresh herbs, such as chopped parsley or thyme, if desired.
* Enjoy the delicious and comforting flavors of fall!
## Tips for the Best Slow Cooker Cider Pork Roast
* **Don’t skip the searing (if possible):** While it’s an optional step, searing the pork roast before slow cooking adds a significant amount of flavor and color. It helps to develop a delicious crust that enhances the overall taste of the dish.
* **Use good-quality apple cider:** The quality of the apple cider will greatly impact the flavor of the final dish. Choose a cider that is made from real apples and has a rich, complex flavor. Avoid using apple juice, as it lacks the depth of flavor of cider.
* **Don’t overcook the pork:** Overcooked pork can become dry and tough. Check the pork for doneness after the minimum cooking time and adjust as needed. The pork is done when it is fork-tender and easily shreds.
* **Adjust the sweetness to your liking:** If you prefer a less sweet dish, you can reduce the amount of brown sugar. You can also add a splash of apple cider vinegar to balance the sweetness.
* **Add vegetables to the slow cooker:** You can add vegetables such as carrots, potatoes, or sweet potatoes to the slow cooker along with the pork roast. This will create a complete one-pot meal.
* **Let the pork rest before shredding:** Allowing the pork to rest for about 10-15 minutes before shredding will help it retain its juices and prevent it from drying out.
* **Deglaze the skillet (if searing):** After searing the pork, deglaze the skillet with a bit of apple cider vinegar or apple cider. This will loosen any browned bits from the bottom of the pan and add even more flavor to the sauce. Pour the deglazing liquid into the slow cooker.
* **Use a meat thermometer:** For the most accurate results, use a meat thermometer to check the internal temperature of the pork. The pork is done when it reaches an internal temperature of 190-205°F (88-96°C).
* **Skim off excess fat:** After cooking, you may want to skim off any excess fat from the surface of the sauce before serving. This will create a healthier and more flavorful dish.
* **Spice it up:** For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño to the slow cooker.
* **Add apples:** For an extra touch of fall flavor, add some quartered apples to the slow cooker during the last hour of cooking.
## Serving Suggestions
This Slow Cooker Cider Pork Roast is incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions:
* **Classic Dinner:** Serve it with mashed potatoes and roasted vegetables for a classic and comforting meal.
* **Sandwiches:** Shred the pork and serve it on toasted buns with coleslaw or your favorite barbecue sauce.
* **Tacos or Bowls:** Use the shredded pork as a filling for tacos or bowls. Top with your favorite toppings, such as salsa, guacamole, and sour cream.
* **Salads:** Add the shredded pork to a salad for a protein-packed and flavorful meal.
* **Grain Bowls:** Serve the pork over quinoa, rice, or farro for a healthy and satisfying grain bowl.
## Variations and Substitutions
* **Pork Loin:** You can use a pork loin roast instead of a pork shoulder roast, but be aware that it may be less tender and can dry out more easily. Reduce the cooking time accordingly.
* **Other Fruits:** Experiment with other fruits, such as pears or cranberries, in addition to or instead of apples.
* **Spices:** Feel free to adjust the spices to your liking. You can add other spices such as cinnamon, cloves, or nutmeg.
* **Sweeteners:** You can use honey or maple syrup instead of brown sugar.
* **Vegetables:** Add other vegetables to the slow cooker, such as carrots, parsnips, or celery.
* **Beer:** Substitute some of the apple cider with beer for a different flavor profile. A dark beer, such as a stout or porter, would work well.
* **Smoked Paprika:** Add a teaspoon of smoked paprika for a smoky flavor.
## Make-Ahead Instructions
This recipe is perfect for making ahead of time. You can prepare the pork roast and sauce up to 24 hours in advance and store it in the refrigerator. When you’re ready to cook, simply transfer it to the slow cooker and cook as directed.
## Storage Instructions
Leftover Slow Cooker Cider Pork Roast can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, simply microwave or heat it in a saucepan over medium heat until warmed through.
## Nutritional Information (Approximate)
* Calories: Approximately 350-450 per serving (depending on serving size and ingredients used)
* Protein: 30-40 grams per serving
* Fat: 15-25 grams per serving
* Carbohydrates: 10-20 grams per serving
*Note: This is an approximation and can vary.* Always consult a nutritionist or registered dietitian for personalized nutritional advice.
## Slow Cooker Cider Pork Roast Recipe Card
**Yields:** 6-8 servings
**Prep time:** 20 minutes
**Cook time:** 6-8 hours on low, 3-4 hours on high
**Ingredients:**
* 3-4 pound boneless pork shoulder roast (pork butt), trimmed of excess fat
* 1 large yellow or white onion, chopped
* 4 cloves garlic, minced
* 1 cup apple cider
* 1/4 cup apple cider vinegar
* 2 tablespoons Dijon mustard
* 2 tablespoons brown sugar, packed
* 2 sprigs fresh thyme
* 2 sprigs fresh rosemary
* 1 teaspoon dried sage
* Salt and freshly ground black pepper to taste
* 1 tablespoon olive oil (optional, for searing)
* 1 tablespoon cornstarch (optional, for thickening sauce)
* 2 tablespoons cold water (optional, for thickening sauce)
**Instructions:**
1. **Prepare the Pork Roast:** Pat the pork roast dry and season generously with salt and pepper.
2. **Sear the Pork Roast (Optional):** Heat olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. **Prepare the Slow Cooker:** Place chopped onion and minced garlic in the bottom of the slow cooker. In a medium bowl, whisk together apple cider, apple cider vinegar, Dijon mustard, and brown sugar. Pour the cider mixture over the onions and garlic.
4. **Add the Pork Roast and Herbs:** Place the seared (or unseared) pork roast on top of the onion and garlic mixture. Tuck the fresh thyme and rosemary sprigs around the pork roast. Sprinkle with dried sage.
5. **Cook the Pork Roast:** Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is fork-tender.
6. **Shred the Pork and Thicken the Sauce (Optional):** Remove the pork roast from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker. To thicken the sauce, whisk together cornstarch and cold water. Pour into the slow cooker and cook on high for 15-20 minutes, or until thickened.
7. **Serve and Enjoy:** Serve hot with your favorite side dishes.
Enjoy your delicious and easy Slow Cooker Cider Pork Roast! This recipe is a guaranteed crowd-pleaser and a perfect way to embrace the flavors of fall. Happy cooking!