Slow Cooker Cocktail Smokies: The Ultimate Party Appetizer
Cocktail smokies are a quintessential party appetizer. Small, savory, and undeniably addictive, they’re always a crowd-pleaser. While they’re often cooked on the stovetop or in the oven, using a slow cooker takes them to a whole new level. This method allows the smokies to simmer in the sauce, absorbing all the delicious flavors and becoming incredibly tender. Forget hovering over the stove – the slow cooker lets you set it and forget it, freeing you up to enjoy your party! This recipe focuses on creating the perfect balance of sweet, tangy, and smoky flavors, resulting in cocktail smokies that will disappear in minutes.
## Why Use a Slow Cooker for Cocktail Smokies?
There are several advantages to using a slow cooker for cocktail smokies:
* **Hands-off Cooking:** Once you’ve added the ingredients to the slow cooker, you can simply let it do its thing. No need for constant stirring or monitoring.
* **Even Heating:** The slow cooker provides gentle, even heat, which prevents the smokies from burning or drying out. This ensures they’re cooked perfectly every time.
* **Flavor Infusion:** The long cooking time allows the smokies to absorb all the flavors from the sauce, resulting in a richer, more complex taste.
* **Keep Warm Function:** Most slow cookers have a “keep warm” function, which is perfect for keeping the smokies hot and ready to serve throughout your party.
* **Perfect for Parties:** The slow cooker makes it easy to transport the smokies to potlucks or parties, and it keeps them warm for extended periods.
## Ingredients You’ll Need
This recipe uses a combination of ingredients to create a delicious and balanced flavor profile. Here’s what you’ll need:
* **Cocktail Smokies:** 2 (14-ounce) packages. Use your favorite brand of cocktail smokies. Little Smokies by Hillshire Farm are a popular choice.
* **Ketchup:** 1 cup. Ketchup forms the base of the sauce and provides sweetness and tanginess.
* **Brown Sugar:** 1/2 cup, packed. Brown sugar adds a rich, molasses-like sweetness that complements the smokiness of the sausages.
* **Worcestershire Sauce:** 2 tablespoons. Worcestershire sauce adds a savory, umami flavor that enhances the overall taste.
* **Yellow Mustard:** 2 tablespoons. Yellow mustard provides a tangy kick that balances the sweetness of the ketchup and brown sugar.
* **Apple Cider Vinegar:** 1 tablespoon. Apple cider vinegar adds a touch of acidity that brightens the flavor of the sauce.
* **Garlic Powder:** 1 teaspoon. Garlic powder adds a subtle garlic flavor that enhances the savory notes.
* **Onion Powder:** 1 teaspoon. Onion powder adds a subtle onion flavor that complements the garlic powder.
* **Optional: Hot Sauce:** 1-2 teaspoons (or to taste). Add a pinch of heat with your favorite hot sauce. Frank’s RedHot or Tabasco are good options.
* **Optional: Liquid Smoke:** 1/2 teaspoon. If you want a more intense smoky flavor, add a touch of liquid smoke. Be careful not to add too much, as it can be overpowering.
## Equipment You’ll Need
* **Slow Cooker:** A 4-quart or larger slow cooker is recommended.
* **Measuring Cups and Spoons:** For accurately measuring the ingredients.
* **Whisk or Spoon:** For mixing the sauce ingredients.
* **Serving Bowl or Platter:** For serving the finished cocktail smokies.
* **Toothpicks or Skewers (Optional):** For easy serving.
## Step-by-Step Instructions
Follow these simple steps to make delicious slow cooker cocktail smokies:
**Step 1: Prepare the Sauce**
In a medium bowl, combine the ketchup, brown sugar, Worcestershire sauce, yellow mustard, apple cider vinegar, garlic powder, onion powder, hot sauce (if using), and liquid smoke (if using). Whisk or stir until all the ingredients are well combined and the brown sugar has dissolved.
**Step 2: Add the Smokies to the Slow Cooker**
Pour the cocktail smokies into the slow cooker. If using the optional liquid smoke, be careful not to add too much as it can be overpowering. A little goes a long way.
**Step 3: Pour the Sauce Over the Smokies**
Pour the sauce mixture over the smokies, ensuring they are evenly coated. Gently stir the smokies to distribute the sauce.
**Step 4: Cook the Smokies**
Cover the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours. The cooking time may vary depending on your slow cooker, so check the smokies periodically. They are ready when they are heated through and the sauce has thickened slightly.
**Step 5: Serve and Enjoy**
Once the smokies are cooked, transfer them to a serving bowl or platter. Serve immediately with toothpicks or skewers for easy serving. Keep the slow cooker on the “keep warm” setting to keep the smokies hot throughout your party.
## Tips for the Best Slow Cooker Cocktail Smokies
* **Don’t Overcook:** Overcooking the smokies can make them dry and rubbery. Check them periodically and remove them from the slow cooker when they are heated through.
* **Adjust the Sweetness:** If you prefer a less sweet sauce, reduce the amount of brown sugar. You can also add a pinch of salt to balance the sweetness.
* **Add More Heat:** If you like a spicier sauce, add more hot sauce or a pinch of cayenne pepper.
* **Use High-Quality Ingredients:** Using high-quality ketchup, Worcestershire sauce, and mustard will result in a better-tasting sauce.
* **Stir Occasionally:** Stir the smokies occasionally during cooking to ensure they are evenly coated in the sauce.
* **Thicken the Sauce (Optional):** If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the slow cooker during the last 30 minutes of cooking. Stir well to combine.
* **Experiment with Flavors:** Feel free to experiment with different flavors and spices. Try adding a pinch of chili powder, smoked paprika, or cumin for a unique twist.
* **Serve with Dips:** Serve the cocktail smokies with a variety of dips, such as ranch dressing, blue cheese dressing, or honey mustard.
## Variations and Add-Ins
Here are some variations and add-ins to customize your slow cooker cocktail smokies:
* **BBQ Sauce:** Substitute the ketchup with your favorite BBQ sauce for a smoky and tangy flavor.
* **Grape Jelly:** Add a jar of grape jelly to the sauce for a sweet and fruity flavor.
* **Pineapple Chunks:** Add canned pineapple chunks to the slow cooker for a tropical twist.
* **Bacon:** Cook chopped bacon and add it to the slow cooker for a smoky and savory flavor.
* **Jalapeños:** Add sliced jalapeños to the slow cooker for a spicy kick.
* **Onions and Peppers:** Add chopped onions and bell peppers to the slow cooker for added flavor and texture.
* **Coca-Cola:** Substitute some of the ketchup with Coca-Cola for a unique sweetness and flavor.
* **Dr. Pepper:** Substitute some of the ketchup with Dr. Pepper for a unique sweetness and flavor.
* **Honey:** Add a drizzle of honey for extra sweetness and a sticky glaze.
* **Maple Syrup:** Add a drizzle of maple syrup for a unique sweetness and flavor.
## Serving Suggestions
Cocktail smokies are a versatile appetizer that can be served in a variety of ways:
* **As an Appetizer:** Serve them as a standalone appetizer at parties, gatherings, or game day events.
* **With Dips:** Offer a variety of dips for guests to choose from, such as ranch dressing, blue cheese dressing, honey mustard, or BBQ sauce.
* **On Skewers:** Thread the smokies onto skewers with pineapple chunks, peppers, or onions for a fun and easy-to-eat appetizer.
* **In Sliders:** Use the smokies as a filling for mini sliders, topping them with coleslaw or BBQ sauce.
* **With Mac and Cheese:** Add the smokies to mac and cheese for a hearty and flavorful meal.
* **In Quesadillas:** Add the smokies to quesadillas for a savory and satisfying snack.
* **As a Pizza Topping:** Use the smokies as a pizza topping for a unique and delicious flavor.
## Make Ahead and Storage Instructions
**Make Ahead:** You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to cook, simply pour the sauce over the smokies in the slow cooker.
**Storage:** Leftover cocktail smokies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or on the stovetop before serving.
## Recipe Notes
* **Slow Cooker Size:** This recipe is designed for a 4-quart or larger slow cooker. If you have a smaller slow cooker, you may need to reduce the ingredients accordingly.
* **Cooking Time:** The cooking time may vary depending on your slow cooker. Check the smokies periodically and adjust the cooking time as needed.
* **Sauce Consistency:** If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out. If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the slow cooker during the last 30 minutes of cooking. Stir well to combine.
* **Spice Level:** Adjust the amount of hot sauce to your preference. If you don’t like spicy food, omit the hot sauce altogether.
* **Serving Size:** This recipe makes approximately 4-6 servings.
## Nutritional Information (Approximate)
* Calories: 250-300 per serving
* Fat: 15-20g
* Saturated Fat: 5-7g
* Cholesterol: 40-50mg
* Sodium: 800-1000mg
* Carbohydrates: 20-25g
* Sugar: 15-20g
* Protein: 8-10g
*Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.*
## Frequently Asked Questions (FAQ)
**Q: Can I use regular-sized sausages instead of cocktail smokies?**
A: While you can use regular-sized sausages, cocktail smokies are the traditional and preferred choice for this recipe. If using larger sausages, you may need to cut them into smaller pieces.
**Q: Can I make this recipe in an Instant Pot?**
A: Yes, you can make this recipe in an Instant Pot. Simply combine all the ingredients in the Instant Pot, seal the lid, and cook on high pressure for 5 minutes. Then, do a quick release of the pressure.
**Q: Can I freeze leftover cocktail smokies?**
A: Yes, you can freeze leftover cocktail smokies. Allow them to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
**Q: What kind of slow cooker is best for this recipe?**
A: A 4-quart or larger slow cooker is recommended for this recipe. You can use a programmable slow cooker or a basic slow cooker with low, high, and keep warm settings.
**Q: Can I make this recipe without brown sugar?**
A: You can substitute the brown sugar with honey, maple syrup, or granulated sugar. However, brown sugar provides a unique molasses-like flavor that complements the smokiness of the sausages.
**Q: Can I add vegetables to this recipe?**
A: Yes, you can add vegetables to this recipe. Chopped onions, bell peppers, and jalapeños are good options. Add them to the slow cooker along with the smokies and sauce.
**Q: My sauce is too sweet. What can I do?**
A: If your sauce is too sweet, you can add a splash of apple cider vinegar or a pinch of salt to balance the sweetness. You can also reduce the amount of brown sugar in the recipe.
**Q: My sauce is too thick. What can I do?**
A: If your sauce is too thick, you can add a splash of water or apple cider vinegar to thin it out. Stir well to combine.
**Q: My sauce is too thin. What can I do?**
A: If your sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the slow cooker during the last 30 minutes of cooking. Stir well to combine.
**Q: Can I use different types of mustard?**
A: Yes, you can experiment with different types of mustard. Dijon mustard, spicy brown mustard, or honey mustard are all good options.
**Q: Can I use different types of vinegar?**
A: Yes, you can experiment with different types of vinegar. White vinegar or balsamic vinegar can be used in place of apple cider vinegar.
## Conclusion
Slow cooker cocktail smokies are a simple yet satisfying appetizer that’s perfect for any occasion. With just a few ingredients and minimal effort, you can create a crowd-pleasing dish that’s sure to be a hit. So, the next time you’re hosting a party or gathering, give this recipe a try and impress your guests with these flavorful and addictive little sausages. The convenience of the slow cooker makes it easy to prepare these ahead of time, allowing you to focus on enjoying the company of your friends and family. Get ready to receive compliments on your culinary skills!