Slow Cooker Philly Style Shredded Beef Sliders: An Easy & Delicious Recipe

These Slow Cooker Philly Style Shredded Beef Sliders are a guaranteed crowd-pleaser! Tender, flavorful shredded beef, melty provolone cheese, and soft slider buns combine for a delicious and easy meal. This recipe is perfect for parties, game day, or a simple weeknight dinner. The slow cooker does all the work, leaving you free to enjoy your company or tackle other tasks. Prepare to be amazed by the rich, savory flavors that develop over hours of slow cooking. Let’s dive into this mouthwatering recipe!

## Why You’ll Love This Recipe

* **Effortless:** The slow cooker handles the bulk of the cooking, minimizing active time in the kitchen.
* **Flavorful:** Slow cooking allows the beef to become incredibly tender and absorb all the delicious flavors of the broth and seasonings.
* **Crowd-Pleasing:** Sliders are perfect for parties and gatherings, offering a convenient and satisfying bite.
* **Versatile:** Customize the toppings to your liking, from classic provolone to sauteed peppers and onions.
* **Make-Ahead Friendly:** Prepare the beef ahead of time and assemble the sliders when ready to serve.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to create these delectable slow cooker Philly style shredded beef sliders:

* **Beef Chuck Roast (3-4 pounds):** This cut of beef is ideal for slow cooking, as it becomes incredibly tender and flavorful as it breaks down. Look for a well-marbled roast for the best results. Excess fat can be trimmed before cooking.
* **Beef Broth (4 cups):** Provides the liquid base for the slow cooker, infusing the beef with rich flavor. Use low-sodium beef broth to control the salt content. You can substitute with beef stock for an even richer taste.
* **Onion (1 large, chopped):** Adds depth and sweetness to the flavor profile. Yellow or white onions work well. Dice the onion into medium-sized pieces.
* **Garlic (4 cloves, minced):** Aromatic garlic enhances the savory flavors of the beef. Use fresh garlic for the best taste. Mince the garlic finely to ensure even distribution of flavor.
* **Worcestershire Sauce (2 tablespoons):** Adds a savory, umami flavor that complements the beef perfectly. It also helps to tenderize the meat.
* **Soy Sauce (1 tablespoon):** Another source of umami flavor that adds depth and complexity. Use low-sodium soy sauce to control the salt content.
* **Brown Sugar (1 tablespoon):** A touch of sweetness balances the savory flavors and helps to caramelize the beef during slow cooking. Light or dark brown sugar can be used.
* **Dried Oregano (1 teaspoon):** Adds an earthy, herbaceous note to the dish. Dried oregano is a classic Italian herb that pairs well with beef.
* **Dried Thyme (1 teaspoon):** Another aromatic herb that complements the beef flavor. Dried thyme adds a subtle, slightly peppery note.
* **Salt (1 teaspoon):** Enhances the overall flavor of the dish. Adjust the amount to your preference.
* **Black Pepper (1/2 teaspoon):** Adds a touch of spice and complexity. Freshly ground black pepper is recommended for the best flavor.
* **Provolone Cheese Slices:** The classic cheese for Philly cheesesteaks, provolone adds a mild, slightly tangy flavor and melts beautifully. You can also use white American cheese or mozzarella.
* **Slider Buns:** Choose your favorite slider buns. Sweet Hawaiian rolls, potato rolls, or pretzel rolls all work well.
* **Optional Toppings:** Sauteed bell peppers and onions, mushrooms, cheese sauce, or your favorite condiments.

## Equipment You’ll Need

* **Slow Cooker (6-quart or larger):** A slow cooker is essential for this recipe. A 6-quart or larger slow cooker will provide enough space for the beef and broth.
* **Large Skillet (optional):** For searing the beef before slow cooking, which enhances the flavor.
* **Tongs:** For handling the beef and other ingredients.
* **Cutting Board:** For chopping vegetables.
* **Knife:** For chopping vegetables and slicing the cooked beef.
* **Measuring Cups and Spoons:** For accurately measuring ingredients.
* **Two Forks:** For shredding the cooked beef.

## Step-by-Step Instructions

Follow these detailed instructions to create the most amazing slow cooker Philly style shredded beef sliders:

**Step 1: Sear the Beef (Optional but Recommended)**

While searing the beef is optional, it’s highly recommended for adding an extra layer of flavor. Searing creates a beautiful crust on the outside of the beef, which enhances the overall taste and texture. If you’re short on time, you can skip this step, but the flavor will be even better if you sear it.

1. Pat the beef chuck roast dry with paper towels. This helps to create a good sear.
2. Season the beef generously with salt and pepper on all sides.
3. Heat a tablespoon of oil (such as vegetable oil or olive oil) in a large skillet over medium-high heat until shimmering.
4. Carefully place the beef roast in the hot skillet. Sear for 2-3 minutes per side, until a deep brown crust forms. Avoid overcrowding the skillet; sear the beef in batches if necessary.
5. Remove the seared beef from the skillet and set aside.

**Step 2: Prepare the Slow Cooker**

1. Spray the inside of your slow cooker with cooking spray or use a slow cooker liner for easy cleanup.
2. Add the chopped onion and minced garlic to the bottom of the slow cooker.

**Step 3: Combine the Ingredients**

1. Place the seared (or unseared) beef roast on top of the onions and garlic in the slow cooker.
2. In a medium bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, brown sugar, dried oregano, dried thyme, salt, and pepper.
3. Pour the broth mixture over the beef roast in the slow cooker. Ensure that the beef is mostly submerged in the liquid.

**Step 4: Slow Cook the Beef**

1. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be very tender and easily shredded with a fork.
2. Cooking time may vary depending on your slow cooker, so check the beef for tenderness after the minimum cooking time. If it’s not tender enough, continue cooking until it is.

**Step 5: Shred the Beef**

1. Once the beef is cooked through and incredibly tender, carefully remove it from the slow cooker using tongs and place it on a cutting board.
2. Use two forks to shred the beef into small, bite-sized pieces. Discard any large pieces of fat or gristle.

**Step 6: Assemble the Sliders**

1. While the beef is resting, drain the liquid from the slow cooker, reserving about 1/2 cup of the cooking liquid. This reserved liquid can be used to keep the beef moist.
2. Return the shredded beef to the slow cooker and mix it with a little of the reserved cooking liquid to keep it moist and flavorful.
3. Preheat your oven to 350°F (175°C).
4. Slice the slider buns in half. Place the bottom halves of the buns on a baking sheet.
5. Spoon the shredded beef evenly onto the bottom buns.
6. Top the beef with slices of provolone cheese. Use enough cheese to cover the beef generously.
7. Place the top halves of the slider buns on top of the cheese.

**Step 7: Bake the Sliders (Optional)**

1. Bake the sliders in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly and the buns are lightly toasted. You can skip this step and serve them right away if desired.

**Step 8: Serve and Enjoy**

1. Carefully remove the sliders from the oven and let them cool slightly before serving.
2. Serve the slow cooker Philly style shredded beef sliders immediately. Offer optional toppings like sauteed peppers and onions, mushrooms, or cheese sauce.
3. Enjoy your delicious and easy slow cooker Philly style shredded beef sliders!

## Tips and Variations

* **Customize the Cheese:** While provolone is the classic choice, feel free to experiment with other cheeses like white American cheese, mozzarella, or even a sharp cheddar.
* **Add Some Heat:** For a spicy kick, add a pinch of red pepper flakes to the slow cooker or top the sliders with a drizzle of hot sauce.
* **Make it Vegetarian:** While this recipe is traditionally made with beef, you can adapt it by using shredded jackfruit or seasoned mushrooms as a vegetarian alternative.
* **Spice it up with Peppers and Onions:** Sauté sliced bell peppers (green, red, or yellow) and onions in a skillet with a little oil until softened. Add them to the slow cooker during the last 30 minutes of cooking, or use as a topping when assembling the sliders.
* **Make it a Meal:** Serve the sliders with a side of coleslaw, potato salad, or french fries for a complete meal.
* **Freezing Instructions:** You can freeze the shredded beef for later use. Allow the beef to cool completely, then store it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Thaw the beef in the refrigerator overnight before reheating.
* **Reheating Instructions:** Reheat the shredded beef in a skillet over medium heat, or in the microwave. Add a little beef broth or water to keep it moist.
* **Add Mushrooms:** Sauté sliced mushrooms in a skillet with a little butter or oil until softened and browned. Add them to the slow cooker during the last 30 minutes of cooking, or use as a topping when assembling the sliders.
* **Use Different Buns:** Experiment with different types of slider buns, such as sweet Hawaiian rolls, potato rolls, or pretzel rolls.

## Serving Suggestions

These slow cooker Philly style shredded beef sliders are a versatile dish that can be served in a variety of ways. Here are a few serving suggestions:

* **Parties and Gatherings:** Sliders are perfect for parties and gatherings, offering a convenient and satisfying bite for guests.
* **Game Day:** Serve these sliders on game day for a crowd-pleasing snack that everyone will love.
* **Weeknight Dinner:** This recipe is easy enough to make on a weeknight, providing a delicious and satisfying meal for the whole family.
* **Potlucks:** Bring these sliders to a potluck and impress your friends and family with your culinary skills.

## Nutritional Information (Approximate)

*Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.*

* Calories: 350-450 per slider
* Protein: 25-35 grams
* Fat: 15-25 grams
* Carbohydrates: 20-30 grams

## Final Thoughts

These Slow Cooker Philly Style Shredded Beef Sliders are a guaranteed hit! With minimal effort and maximum flavor, this recipe is perfect for any occasion. The slow cooker does all the work, leaving you free to enjoy your time. Whether you’re hosting a party, watching the game, or simply looking for a delicious weeknight meal, these sliders are sure to satisfy. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy the most tender and flavorful shredded beef sliders you’ve ever tasted! Don’t forget to experiment with different toppings and variations to create your own signature slider. Happy cooking!