Slow Cooker Ranch Pork Chops: A Deliciously Easy Dinner Recipe
Slow cookers are a lifesaver for busy weeknights. Imagine coming home to a delicious, home-cooked meal with minimal effort. This Slow Cooker Ranch Pork Chops recipe is exactly that – a flavorful, tender, and incredibly easy dinner that the whole family will love.
This recipe combines the simplicity of a slow cooker with the classic flavor combination of ranch seasoning and pork. The result? Pork chops that are juicy, melt-in-your-mouth tender, and bursting with flavor. This recipe requires minimal prep work, making it perfect for those days when you’re short on time but still want a satisfying and delicious meal.
## Why You’ll Love This Recipe
* **Effortless:** This recipe is incredibly easy to make. Just toss everything into the slow cooker and let it do its magic.
* **Flavorful:** The combination of ranch seasoning, cream of mushroom soup, and other ingredients creates a rich and savory flavor that everyone will enjoy.
* **Tender Pork Chops:** Slow cooking ensures that the pork chops are incredibly tender and juicy.
* **Versatile:** Serve these pork chops with your favorite sides for a complete and satisfying meal.
* **Minimal Clean-Up:** The slow cooker makes clean-up a breeze.
## Ingredients You’ll Need
Before you start cooking, gather these simple ingredients:
* **Pork Chops:** 4-6 boneless or bone-in pork chops, about 1-inch thick. Boneless pork chops will cook faster, but bone-in chops tend to be more flavorful. Use whichever you prefer.
* **Ranch Seasoning Mix:** 1 packet (1 ounce) of dry ranch dressing mix. This is the key ingredient for that classic ranch flavor.
* **Cream of Mushroom Soup:** 1 (10.75 ounce) can of condensed cream of mushroom soup. This adds creaminess and moisture to the pork chops.
* **Milk or Chicken Broth:** 1/2 cup of milk or chicken broth. This helps to thin out the soup and create a flavorful sauce.
* **Garlic Powder:** 1 teaspoon of garlic powder. This adds an extra layer of flavor.
* **Onion Powder:** 1 teaspoon of onion powder. Another layer of flavor that complements the ranch seasoning.
* **Salt and Pepper:** To taste. Adjust the seasoning to your preference.
* **Optional:** 1 tablespoon Worcestershire sauce (for added depth of flavor)
* **Optional:** Fresh parsley, chopped (for garnish)
## Step-by-Step Instructions
Follow these simple steps to make delicious Slow Cooker Ranch Pork Chops:
**Step 1: Prepare the Pork Chops**
* Pat the pork chops dry with paper towels. This will help them brown better (optional step).
* Season the pork chops on both sides with salt, pepper, garlic powder, and onion powder. Don’t be shy with the seasoning; it’s what gives the pork chops their flavor.
**Step 2: Sear the Pork Chops (Optional)**
* While searing is optional, it adds a nice color and flavor to the pork chops. If you choose to sear, heat a tablespoon of oil in a large skillet over medium-high heat.
* Sear the pork chops for 2-3 minutes per side, until lightly browned. You don’t need to cook them through; just sear the outside.
**Step 3: Combine Ingredients in the Slow Cooker**
* In a medium bowl, whisk together the cream of mushroom soup, milk (or chicken broth), and ranch seasoning mix until smooth.
* Pour half of the soup mixture into the bottom of the slow cooker.
**Step 4: Arrange the Pork Chops**
* Place the seared (or un-seared) pork chops in a single layer in the slow cooker.
**Step 5: Pour Sauce Over the Pork Chops**
* Pour the remaining soup mixture over the pork chops, making sure they are evenly coated.
* Add Worcestershire sauce if desired.
**Step 6: Slow Cook**
* Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The pork chops are done when they are fork-tender and easily shred with a fork. Cooking time may vary depending on your slow cooker and the thickness of the pork chops. Check the internal temperature of the pork chops with a meat thermometer to ensure they reach 145°F (63°C).
**Step 7: Shred (Optional)**
* If you prefer shredded pork, use two forks to shred the pork chops directly in the slow cooker. This is optional, but it’s a great way to create a pulled pork-like texture.
**Step 8: Serve and Enjoy!**
* Serve the Slow Cooker Ranch Pork Chops hot with your favorite sides. Garnish with fresh parsley, if desired.
## Tips for the Best Slow Cooker Ranch Pork Chops
* **Don’t Overcook:** Overcooked pork chops can be dry and tough. Check the pork chops regularly during the last hour of cooking to ensure they don’t overcook.
* **Adjust Seasoning:** Taste the sauce and adjust the seasoning to your liking. You may want to add more salt, pepper, or garlic powder.
* **Use a Meat Thermometer:** The best way to ensure the pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop. The internal temperature should reach 145°F (63°C).
* **Thicken the Sauce (Optional):** If you prefer a thicker sauce, you can thicken it by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the slow cooker during the last 30 minutes of cooking. Cook until the sauce has thickened to your desired consistency.
* **Add Vegetables:** You can add vegetables to the slow cooker along with the pork chops. Some good options include potatoes, carrots, and onions. Add them to the slow cooker at the same time as the pork chops. Cut the vegetables into evenly sized pieces so they cook evenly.
* **Use Different Cuts of Pork:** While this recipe is written for pork chops, you can also use other cuts of pork, such as pork loin or pork shoulder. Cooking times will vary depending on the cut of pork.
* **Sear for Added Flavor:** Searing the pork chops before adding them to the slow cooker adds a nice depth of flavor. This step is optional, but it’s worth the extra effort.
* **Dairy-Free Option:** To make this recipe dairy-free, use a dairy-free cream of mushroom soup and almond milk or coconut milk instead of regular milk.
* **Spice it Up:** Add a pinch of red pepper flakes to the sauce for a little bit of heat.
* **Don’t Open the Lid Too Often:** Opening the slow cooker lid releases heat and can prolong the cooking time. Avoid opening the lid unless necessary.
## Serving Suggestions
These Slow Cooker Ranch Pork Chops are delicious served with a variety of sides. Here are a few suggestions:
* **Mashed Potatoes:** A classic pairing that complements the creamy sauce.
* **Rice:** White rice, brown rice, or wild rice all work well.
* **Roasted Vegetables:** Roasted broccoli, asparagus, or Brussels sprouts are healthy and flavorful options.
* **Green Beans:** Simple green beans are a great side dish.
* **Corn on the Cob:** A perfect summer side dish.
* **Salad:** A fresh salad adds a light and refreshing element to the meal.
* **Dinner Rolls:** For soaking up all that delicious sauce.
## Variations
* **Spicy Ranch Pork Chops:** Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
* **BBQ Ranch Pork Chops:** Add a tablespoon of BBQ sauce to the sauce for a smoky and tangy flavor.
* **Honey Ranch Pork Chops:** Add a tablespoon of honey to the sauce for a touch of sweetness.
* **Creamy Ranch Pork Chops with Bacon:** Cook bacon until crispy and crumble it over the pork chops before serving. You can also add bacon bits to the slow cooker during the last hour of cooking.
* **Mushroom and Onion Ranch Pork Chops:** Saute sliced mushrooms and onions in a skillet until softened. Add them to the slow cooker along with the pork chops.
## Make Ahead and Storage Instructions
* **Make Ahead:** You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to cook, simply pour the sauce over the pork chops in the slow cooker.
* **Storage:** Store leftover Slow Cooker Ranch Pork Chops in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over medium heat until heated through.
* **Freezing:** You can freeze leftover Slow Cooker Ranch Pork Chops for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
## Recipe Card
Here’s a printable recipe card for your convenience:
**Slow Cooker Ranch Pork Chops**
**Prep Time:** 10 minutes
**Cook Time:** 6-8 hours on low, or 3-4 hours on high
**Servings:** 4-6
**Ingredients:**
* 4-6 boneless or bone-in pork chops, about 1-inch thick
* 1 packet (1 ounce) dry ranch dressing mix
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk or chicken broth
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Salt and pepper, to taste
* Optional: 1 tablespoon Worcestershire sauce
* Optional: Fresh parsley, chopped (for garnish)
**Instructions:**
1. Pat the pork chops dry with paper towels.
2. Season the pork chops on both sides with salt, pepper, garlic powder, and onion powder.
3. (Optional) Sear the pork chops in a skillet over medium-high heat for 2-3 minutes per side.
4. In a medium bowl, whisk together the cream of mushroom soup, milk (or chicken broth), and ranch seasoning mix until smooth.
5. Pour half of the soup mixture into the bottom of the slow cooker.
6. Place the pork chops in a single layer in the slow cooker.
7. Pour the remaining soup mixture over the pork chops.
8. Add Worcestershire sauce if desired.
9. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are fork-tender and reach an internal temperature of 145°F (63°C).
10. (Optional) Shred the pork chops with two forks.
11. Serve hot with your favorite sides. Garnish with fresh parsley, if desired.
**Notes:**
* Don’t overcook the pork chops.
* Adjust the seasoning to your liking.
* Use a meat thermometer to ensure the pork chops are cooked through.
* Thicken the sauce if desired.
* Add vegetables for a complete meal.
Enjoy this simple and delicious Slow Cooker Ranch Pork Chops recipe! It’s a perfect weeknight meal that the whole family will love.
## Nutritional Information (Approximate)
*Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.*
* Calories: 350-450 per serving
* Protein: 30-40g
* Fat: 20-30g
* Carbohydrates: 10-15g
## Conclusion
This Slow Cooker Ranch Pork Chops recipe is a winner for its simplicity, flavor, and tenderness. It’s a great way to enjoy a delicious and satisfying meal with minimal effort. The creamy ranch sauce perfectly complements the pork, and the slow cooking process ensures that the pork chops are incredibly tender and juicy. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a family favorite. So, give it a try and enjoy the taste of home-cooked goodness without spending hours in the kitchen!
## Related Recipes
If you enjoyed this slow cooker recipe, here are a few other recipes you might like:
* Slow Cooker Pulled Pork
* Slow Cooker Beef Stew
* Slow Cooker Chicken and Dumplings
* Slow Cooker Pot Roast
Enjoy experimenting with different slow cooker recipes and finding new favorites!