
Sour Patch Kids Snapple Creations: Recipes You Won’t Believe!
Are you ready to take your taste buds on a wild ride? Forget everything you thought you knew about Snapple and Sour Patch Kids, because we’re about to embark on a culinary adventure that’s so crazy, it just might work! With the exciting new Snapple flavors inspired by Sour Patch Kids, a whole universe of unexpectedly delicious recipes is now within our grasp. Get ready to pucker up, because this is going to be sour, sweet, and utterly unforgettable!
## The Sour Patch Kids Snapple Revolution
Snapple has always been known for its quirky flavors and real facts under the cap. But when they announced the Sour Patch Kids collaboration, the internet collectively raised an eyebrow. Sour Patch Kids as a drink? It sounded…intense. But once people started tasting the new Snapple flavors—Redberry, Blue Raspberry, and Watermelon—a spark of inspiration ignited. These aren’t just beverages; they’re ingredients waiting to be unleashed!
## Understanding the Flavor Profiles
Before we dive into the recipes, let’s break down the individual Snapple flavors:
* **Redberry:** This flavor is a mix of strawberry, raspberry, and a hint of cherry, all wrapped in that signature Sour Patch Kids sour coating. It’s bright, tangy, and incredibly refreshing. It has a slightly more natural fruit flavor compared to the other varieties.
* **Blue Raspberry:** The iconic blue flavor! Expect a strong raspberry presence with a sweet, almost candy-like undertone. It’s intensely flavorful and screams ‘fun’. It’s a very bold flavor.
* **Watermelon:** This Snapple captures the essence of a juicy watermelon, but with a sour kick. It’s sweet, hydrating, and surprisingly refreshing, making it perfect for hot summer days. It leans into the artificial watermelon flavor that is so popular.
## Recipe Ideas: From Drinks to Desserts
Now, for the fun part! We’re going to explore a range of recipes, from refreshing beverages to surprisingly delicious desserts, all starring our Sour Patch Kids Snapple heroes. Remember, these are just starting points. Feel free to experiment and adapt the recipes to your own taste preferences!
### 1. Sour Patch Kids Snapple Slushies
What better way to kick things off than with a classic slushie? This recipe is super simple and incredibly refreshing.
**Ingredients:**
* 2 cups Sour Patch Kids Snapple (your choice of flavor)
* 1 cup ice
* Optional: Fresh fruit for garnish (berries, watermelon chunks)
* Optional: Sour Patch Kids candies for garnish
**Instructions:**
1. **Chill the Snapple:** For the best results, chill the Snapple in the refrigerator for at least an hour before starting. This will ensure your slushie is nice and frosty.
2. **Blend it up:** Combine the chilled Snapple and ice in a blender. Blend until smooth. If the slushie is too thick, add a little more Snapple. If it’s too thin, add a few more ice cubes.
3. **Garnish (Optional):** Pour the slushie into a glass and garnish with fresh fruit or Sour Patch Kids candies. Serve immediately and enjoy!
**Variations:**
* **Layered Slushies:** Create a visually stunning slushie by layering different Snapple flavors. Blend each flavor separately and then carefully layer them in a glass.
* **Adult Slushies:** Add a shot of vodka or rum for an adult twist. Watermelon Snapple pairs particularly well with light rum.
### 2. Sour Patch Kids Snapple Popsicles
Beat the heat with these homemade popsicles! They’re easy to make, customizable, and perfect for kids and adults alike.
**Ingredients:**
* 4 cups Sour Patch Kids Snapple (your choice of flavor or a mix!)
* Optional: Small pieces of fruit (berries, chopped watermelon)
* Popsicle molds
* Popsicle sticks
**Instructions:**
1. **Prepare the Mixture:** In a pitcher, combine the Sour Patch Kids Snapple with any fruit pieces you’d like to add. Stir gently to combine. You can also add small bits of sour patch kids to the mixture.
2. **Fill the Molds:** Carefully pour the Snapple mixture into the popsicle molds, leaving a little space at the top for expansion.
3. **Insert Sticks:** Insert a popsicle stick into the center of each mold.
4. **Freeze:** Place the molds in the freezer for at least 6 hours, or preferably overnight, until completely frozen.
5. **Unmold:** To unmold the popsicles, run the molds under warm water for a few seconds. Gently pull on the popsicle stick to release the popsicle.
**Tips:**
* To prevent the popsicles from being too icy, you can add a tablespoon of corn syrup to the Snapple mixture before freezing.
* For a more intense flavor, consider reducing the Snapple slightly in a saucepan over low heat before freezing. Let it cool completely before pouring into the molds.
### 3. Sour Patch Kids Snapple Mocktails
Elevate your mocktail game with these flavorful and refreshing creations. They’re perfect for parties, gatherings, or just a fun evening at home.
**A. Redberry Raspberry Fizz**
**Ingredients:**
* 4 oz Redberry Sour Patch Kids Snapple
* 2 oz Raspberry Syrup
* 1 oz Fresh Lime Juice
* Sparkling Water
* Raspberries and Lime Wheel for garnish
**Instructions:**
1. **Combine:** In a shaker, combine Redberry Snapple, raspberry syrup, and lime juice.
2. **Shake:** Add ice to the shaker and shake well until chilled.
3. **Strain:** Strain into a chilled glass filled with ice.
4. **Top:** Top with sparkling water.
5. **Garnish:** Garnish with raspberries and a lime wheel.
**B. Blue Raspberry Lemonade Twist**
**Ingredients:**
* 4 oz Blue Raspberry Sour Patch Kids Snapple
* 2 oz Lemonade
* 1 oz Simple Syrup (adjust to taste)
* Blueberries and Lemon Slice for garnish
**Instructions:**
1. **Combine:** In a shaker, combine Blue Raspberry Snapple, lemonade, and simple syrup.
2. **Shake:** Add ice to the shaker and shake well until chilled.
3. **Strain:** Strain into a chilled glass filled with ice.
4. **Garnish:** Garnish with blueberries and a lemon slice.
**C. Watermelon Mint Refresher**
**Ingredients:**
* 4 oz Watermelon Sour Patch Kids Snapple
* 1 oz Fresh Lime Juice
* 5-6 Mint Leaves
* Sparkling Water
* Watermelon Wedge and Mint Sprig for garnish
**Instructions:**
1. **Muddle:** In a shaker, gently muddle the mint leaves with lime juice.
2. **Combine:** Add Watermelon Snapple to the shaker.
3. **Shake:** Add ice to the shaker and shake well until chilled.
4. **Strain:** Strain into a chilled glass filled with ice.
5. **Top:** Top with sparkling water.
6. **Garnish:** Garnish with a watermelon wedge and a mint sprig.
### 4. Sour Patch Kids Snapple Gummies
Who needs store-bought gummies when you can make your own with a unique twist? These gummies are fun to make and even more fun to eat!
**Ingredients:**
* 1 cup Sour Patch Kids Snapple (your choice of flavor)
* 3 tablespoons gelatin powder (unflavored)
* 1/4 cup cold water
* Optional: Candy molds
**Instructions:**
1. **Bloom the Gelatin:** In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-10 minutes to bloom (the gelatin will become thick and gel-like).
2. **Heat the Snapple:** In a saucepan, heat the Snapple over low heat until it is warm, but not boiling. Do not boil the Snapple, as this can affect the gelling properties of the gelatin.
3. **Dissolve the Gelatin:** Add the bloomed gelatin to the warm Snapple and stir constantly until the gelatin is completely dissolved. Make sure there are no lumps.
4. **Pour into Molds (Optional):** If using candy molds, pour the Snapple mixture into the molds. If not using molds, you can pour the mixture into a lightly greased baking dish.
5. **Refrigerate:** Place the molds or baking dish in the refrigerator and let it set for at least 2-3 hours, or preferably overnight, until the gummies are firm.
6. **Unmold (if using molds):** Gently pop the gummies out of the molds. If using a baking dish, cut the gummies into squares or other desired shapes.
**Tips:**
* For a chewier gummy, use a slightly higher ratio of gelatin to Snapple.
* If you want to add a sour coating to the gummies, toss them in a mixture of citric acid and sugar after they have set.
### 5. Sour Patch Kids Snapple Fruit Salad Dressing
Take your fruit salad to the next level with this unexpected dressing! The sour and sweet flavors of the Snapple perfectly complement the natural sweetness of the fruit.
**Ingredients:**
* 1/2 cup Sour Patch Kids Snapple (Redberry or Watermelon work best)
* 2 tablespoons olive oil
* 1 tablespoon lime juice
* 1 teaspoon honey (optional, for extra sweetness)
* Pinch of salt
* Fresh fruit of your choice (berries, melon, grapes, kiwi, etc.)
**Instructions:**
1. **Whisk the Dressing:** In a small bowl, whisk together the Sour Patch Kids Snapple, olive oil, lime juice, honey (if using), and salt until well combined.
2. **Prepare the Fruit:** Wash and chop the fruit into bite-sized pieces.
3. **Dress the Salad:** Gently toss the fruit with the Snapple dressing. Serve immediately or chill for later.
**Tips:**
* Avoid using fruits that are too watery, such as watermelon, as they can make the salad soggy.
* For a more intense flavor, marinate the fruit in the dressing for about 30 minutes before serving.
### 6. Sour Patch Kids Snapple Cake Glaze
Transform a simple cake into a showstopper with this vibrant and flavorful glaze! The sour and sweet combination is a delightful surprise that will impress your guests.
**Ingredients:**
* 1 cup Sour Patch Kids Snapple (Blue Raspberry or Redberry work well)
* 2 cups powdered sugar
* 1 tablespoon milk or water (adjust as needed)
**Instructions:**
1. **Whisk the Snapple and Sugar:** In a medium bowl, whisk together the Sour Patch Kids Snapple and powdered sugar until smooth. Start with 1 3/4 cups of the powdered sugar and add more as needed to reach your desired consistency.
2. **Add Liquid:** If the glaze is too thick, add milk or water, one tablespoon at a time, until it reaches a pourable consistency. The glaze should be thick enough to coat the cake but thin enough to spread easily.
3. **Glaze the Cake:** Pour the glaze over the top of the cake, allowing it to drip down the sides. You can also use a spatula to spread the glaze evenly over the cake.
4. **Let it Set:** Let the glaze set for at least 30 minutes before serving. This will allow the glaze to harden slightly and prevent it from being too sticky.
**Tips:**
* For a more intense flavor, reduce the Snapple slightly in a saucepan over low heat before using it in the glaze. Let it cool completely before mixing with the powdered sugar.
* You can add a few drops of food coloring to enhance the color of the glaze, especially if using the Watermelon Snapple, which can be a bit pale.
* Top with crushed Sour Patch Kids for an extra punch.
### 7. Sour Patch Kids Snapple Marinade for Chicken or Pork
This might sound crazy, but the sweet and sour flavors of the Snapple actually work surprisingly well as a marinade for chicken or pork! The acidity helps to tenderize the meat, while the sweetness adds a unique flavor dimension.
**Ingredients:**
* 1 cup Sour Patch Kids Snapple (Redberry or Watermelon work best)
* 1/4 cup soy sauce
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon ginger, grated
* 1/2 teaspoon black pepper
* 1-2 lbs chicken or pork
**Instructions:**
1. **Whisk the Marinade:** In a bowl, whisk together the Sour Patch Kids Snapple, soy sauce, olive oil, garlic, ginger, and pepper until well combined.
2. **Marinate the Meat:** Place the chicken or pork in a resealable bag or container and pour the marinade over it. Make sure the meat is fully coated in the marinade.
3. **Refrigerate:** Marinate the meat in the refrigerator for at least 30 minutes, or preferably for several hours (up to overnight). The longer the meat marinates, the more flavorful and tender it will become.
4. **Cook the Meat:** Remove the meat from the marinade and cook it as desired. You can grill it, bake it, or pan-fry it. Discard the marinade after use.
**Tips:**
* For a spicier marinade, add a pinch of red pepper flakes or a dash of hot sauce.
* When grilling the meat, be sure to watch it carefully, as the sugar in the Snapple can cause it to burn easily.
* This works especially well with pork tenderloin.
### 8. Sour Patch Kids Snapple Jello Shots (Adults Only!)
Bring a fun and playful twist to your next party with these Sour Patch Kids Snapple Jello Shots. They’re guaranteed to be a hit!
**Ingredients:**
* 1 cup Sour Patch Kids Snapple (your choice of flavor)
* 1/2 cup vodka (or other clear liquor)
* 1/4 cup cold water
* 1 packet (0.25 oz) unflavored gelatin
* Optional: Sour Patch Kids candies for garnish
**Instructions:**
1. **Bloom the Gelatin:** In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
2. **Heat the Snapple:** In a saucepan, heat the Snapple over low heat until it is warm, but not boiling.
3. **Dissolve the Gelatin:** Add the bloomed gelatin to the warm Snapple and stir until completely dissolved.
4. **Remove from Heat:** Remove the saucepan from the heat and stir in the vodka.
5. **Pour into Cups:** Pour the mixture into small plastic cups or shot glasses.
6. **Refrigerate:** Refrigerate for at least 4 hours, or until the jello shots are firm.
7. **Garnish (Optional):** Before serving, garnish with a Sour Patch Kid candy.
**Tips:**
* Adjust the amount of vodka to your liking. For a stronger shot, use more vodka. For a milder shot, use less.
* To make the jello shots easier to remove from the cups, lightly grease the cups with cooking spray before pouring in the mixture.
## Final Thoughts
The Sour Patch Kids Snapple collaboration has opened up a whole new world of culinary possibilities. Whether you’re looking for a refreshing drink, a fun dessert, or a unique marinade, these recipes are sure to inspire you to get creative in the kitchen. So, grab a bottle (or three) of Sour Patch Kids Snapple, gather your ingredients, and get ready to embark on a sour and sweet adventure that you won’t soon forget! Don’t be afraid to experiment and make these recipes your own. The most important thing is to have fun and enjoy the delicious results!
Happy cooking (and sipping)!