Spice Up Your Campfire: Delicious Recipes Using Campbell’s New Spicy Soups
Campbell’s has long been a pantry staple, offering comforting and convenient soups for generations. Now, they’ve turned up the heat with their new line of spicy soups! These flavorful additions aren’t just for a quick bowl on a chilly day; they’re incredibly versatile ingredients that can be the base for a variety of exciting and delicious meals. Whether you’re camping under the stars or whipping up a weeknight dinner, these spicy soups can add a kick and depth of flavor that will impress everyone. This article will explore creative and easy-to-follow recipes featuring Campbell’s new spicy soups, perfect for both indoor and outdoor cooking.
## Why Choose Campbell’s Spicy Soups?
Before we dive into the recipes, let’s talk about why Campbell’s spicy soups are a fantastic choice for elevating your cooking:
* **Convenience:** They’re pre-made and ready to go, saving you time and effort in the kitchen.
* **Flavor:** The soups are expertly seasoned with a balanced blend of spices, providing a complex and delicious flavor profile.
* **Versatility:** They can be used as a base for soups, stews, sauces, and even dips.
* **Affordability:** Campbell’s soups are generally budget-friendly, making them an accessible option for all.
* **Variety:** Campbell’s typically offers a few spicy options, ranging in heat levels. Check your local store for available varieties. Popular options might include Spicy Tomato, Spicy Chicken Noodle, or Spicy Beef & Vegetable.
## Recipe 1: Spicy Campfire Chili with Campbell’s Spicy Beef & Vegetable Soup
This hearty chili is perfect for a chilly evening around the campfire. It’s packed with flavor and protein, and the Campbell’s Spicy Beef & Vegetable Soup adds a rich and savory base with a delightful kick.
**Ingredients:**
* 1 tbsp olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 lb ground beef
* 1 can (14.5 oz) diced tomatoes, undrained
* 1 can (15 oz) kidney beans, rinsed and drained
* 1 can (15 oz) black beans, rinsed and drained
* 1 can (10 oz) Campbell’s Spicy Beef & Vegetable Soup
* 1 tbsp chili powder
* 1 tsp cumin
* ½ tsp smoked paprika
* Salt and pepper to taste
* Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
**Instructions:**
1. **Prepare the Base:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Brown the Beef:** Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. **Add the Goodies:** Stir in the diced tomatoes (undrained), kidney beans, black beans, and Campbell’s Spicy Beef & Vegetable Soup. Add the chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
4. **Simmer:** Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
5. **Serve and Enjoy:** Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or cilantro.
**Campfire Cooking Adaptation:**
* Use a cast iron Dutch oven over the campfire. Be sure to use a tripod or arrange coals underneath and around the Dutch oven for even heating.
* Adjust the cooking time as needed, depending on the heat of your fire.
* Always use caution when cooking over an open flame.
## Recipe 2: Spicy Tomato Soup Pasta with Sausage
This recipe transforms Campbell’s Spicy Tomato Soup into a creamy and flavorful pasta sauce. The addition of sausage adds a savory protein that complements the spicy tomato base perfectly.
**Ingredients:**
* 1 lb Italian sausage, removed from casings
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 can (10 oz) Campbell’s Spicy Tomato Soup
* ½ cup heavy cream
* ½ cup grated Parmesan cheese
* 1 lb pasta (penne, rigatoni, or your favorite shape)
* Salt and pepper to taste
* Fresh basil, chopped, for garnish (optional)
**Instructions:**
1. **Cook the Sausage:** In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
2. **Sauté the Vegetables:** Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Make the Sauce:** Stir in the Campbell’s Spicy Tomato Soup and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
4. **Cook the Pasta:** While the sauce is simmering, cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
5. **Combine and Finish:** Stir the heavy cream and Parmesan cheese into the tomato sauce. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a little pasta water to thin it out.
6. **Serve and Enjoy:** Serve immediately, garnished with fresh basil, if desired.
**Campfire Cooking Adaptation:**
* Pre-cook the pasta before heading to the campsite to save time and fuel.
* Cook the sausage and vegetables in a cast iron skillet over the campfire.
* Keep the cooked pasta warm in a separate container until ready to add to the sauce.
## Recipe 3: Spicy Chicken Tortilla Soup (Simplified)
This recipe takes the classic chicken tortilla soup and simplifies it by using Campbell’s Spicy Chicken Noodle Soup as a shortcut. It’s a quick and easy way to enjoy a flavorful and comforting meal.
**Ingredients:**
* 1 tbsp olive oil
* 1 onion, chopped
* 1 can (10 oz) Campbell’s Spicy Chicken Noodle Soup
* 1 can (14.5 oz) diced tomatoes, undrained
* 1 can (15 oz) black beans, rinsed and drained
* 1 cup cooked shredded chicken
* 1 cup chicken broth (optional, for a thinner soup)
* Tortilla chips, for serving
* Optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges
**Instructions:**
1. **Sauté the Onion:** Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. **Add the Soup and Goodies:** Stir in the Campbell’s Spicy Chicken Noodle Soup, diced tomatoes (undrained), and black beans. Add the shredded chicken.
3. **Simmer:** Bring the soup to a simmer, then reduce the heat to low and cook for 15 minutes, stirring occasionally. If the soup is too thick, add chicken broth to thin it out to your desired consistency.
4. **Serve and Enjoy:** Ladle the soup into bowls and top with tortilla chips and your favorite toppings, such as avocado, sour cream, shredded cheese, cilantro, and lime wedges.
**Campfire Cooking Adaptation:**
* Cook the soup in a Dutch oven or large pot over the campfire.
* Use pre-cooked rotisserie chicken to save time.
* Toast the tortilla chips over the fire for a smoky flavor.
## Recipe 4: Spicy Queso Dip with Campbell’s Spicy Tomato Soup
This creamy and cheesy dip is perfect for parties, game days, or any time you’re craving a little indulgence. The Campbell’s Spicy Tomato Soup adds a tangy and spicy flavor that elevates this classic appetizer.
**Ingredients:**
* 8 oz cream cheese, softened
* 1 can (10 oz) Campbell’s Spicy Tomato Soup
* 1 cup shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* 1 jalapeño, seeded and minced (optional, for extra heat)
* Tortilla chips, for serving
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine the softened cream cheese, Campbell’s Spicy Tomato Soup, cheddar cheese, Monterey Jack cheese, and jalapeño (if using). Mix well until smooth and creamy.
2. **Heat and Serve:** Transfer the dip to a microwave-safe bowl or a small saucepan. If microwaving, heat in 30-second intervals, stirring in between, until the cheese is melted and the dip is warm and bubbly. If using a saucepan, heat over low heat, stirring constantly, until the cheese is melted and the dip is smooth.
3. **Serve and Enjoy:** Serve immediately with tortilla chips.
**Campfire Cooking Adaptation:**
* Use a cast iron skillet over the campfire to heat the dip. Be sure to keep a close eye on it and stir frequently to prevent burning.
* You can also heat the dip in a foil packet placed near the edge of the fire.
## Recipe 5: Spicy One-Pot Pasta with Campbell’s Spicy Chicken Noodle Soup
This recipe is a lifesaver on busy weeknights or when you want a simple and satisfying meal with minimal cleanup. Everything cooks together in one pot, making it a breeze to prepare.
**Ingredients:**
* 1 tbsp olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 can (10 oz) Campbell’s Spicy Chicken Noodle Soup
* 2 cups chicken broth
* 8 oz pasta (penne, rotini, or your favorite shape)
* 1 cup cooked shredded chicken
* ½ cup frozen peas
* Salt and pepper to taste
* Grated Parmesan cheese, for garnish (optional)
**Instructions:**
1. **Sauté the Vegetables:** Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add the Liquids and Pasta:** Stir in the Campbell’s Spicy Chicken Noodle Soup and chicken broth. Add the pasta.
3. **Cook and Simmer:** Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through and the liquid is absorbed, stirring occasionally to prevent sticking.
4. **Add the Chicken and Peas:** Stir in the cooked shredded chicken and frozen peas. Cook for another minute or two until the peas are heated through.
5. **Serve and Enjoy:** Season with salt and pepper to taste. Serve immediately, garnished with grated Parmesan cheese, if desired.
**Campfire Cooking Adaptation:**
* Use a Dutch oven or large pot over the campfire.
* Adjust the cooking time as needed, depending on the heat of your fire.
* Ensure there is enough liquid to cook the pasta through.
## Tips for Cooking with Campbell’s Spicy Soups:
* **Adjust the Spice Level:** If you’re sensitive to spice, start with a smaller amount of soup and add more to taste. You can also add a dollop of sour cream or yogurt to cool down the heat.
* **Experiment with Different Toppings:** Toppings can add extra flavor and texture to your dishes. Try shredded cheese, sour cream, avocado, cilantro, green onions, or a squeeze of lime juice.
* **Don’t Be Afraid to Customize:** Feel free to adjust the recipes to your liking. Add your favorite vegetables, proteins, or spices to create your own unique creations.
* **Read Labels Carefully:** Always check the label for any allergens or dietary restrictions.
* **Storage:** Store leftover soup in an airtight container in the refrigerator for up to 3 days.
## Conclusion:
Campbell’s new spicy soups are a fantastic way to add a kick and depth of flavor to your cooking. Whether you’re whipping up a quick weeknight dinner or enjoying a campfire meal under the stars, these versatile soups can be used as a base for a variety of delicious dishes. So, grab a can (or several!) of Campbell’s spicy soup and get creative in the kitchen. You might just discover your new favorite recipe!
What are you waiting for? It’s time to spice things up!