Spicy & Cheesy: Green Chile Cheese Beer Bread Recipe

This Green Chile Cheese Beer Bread is the ultimate comfort food! It’s incredibly easy to make, requiring no yeast, no kneading, and minimal effort. The combination of spicy green chiles, sharp cheddar cheese, and the subtle tang of beer creates a flavor explosion that will leave you wanting more. This loaf is perfect for a quick weeknight dinner side, a potluck contribution, or simply a satisfying snack. Get ready to bake up a loaf of pure deliciousness!

## Why You’ll Love This Recipe

* **Easy to Make:** This recipe is practically foolproof. Just mix, pour, and bake!
* **No Yeast, No Kneading:** Forget about complicated bread-making techniques. This recipe skips the yeast and kneading altogether.
* **Flavorful:** The combination of green chiles, cheese, and beer is simply irresistible.
* **Versatile:** Enjoy it as a side dish, appetizer, or even as the base for sandwiches.
* **Quick Bread:** Ready in about an hour from start to finish, perfect for busy weeknights.

## Ingredients You’ll Need

Before you start, gather these simple ingredients:

* **All-Purpose Flour:** The foundation of our bread. Use unbleached all-purpose flour for the best results.
* **Baking Powder:** This is our leavening agent, giving the bread its rise.
* **Salt:** Enhances the flavors of all the other ingredients.
* **Sugar:** A touch of sweetness to balance the spice and tang.
* **Cheddar Cheese:** Sharp cheddar cheese is recommended for its bold flavor, but you can use your favorite kind.
* **Canned Diced Green Chiles:** Adds a spicy kick and vibrant flavor. Mild, medium, or hot – choose your spice level!
* **Beer:** The beer adds a unique flavor and helps to create a tender crumb. Use your favorite lager or pale ale. Avoid dark beers like stouts or porters, as they can overpower the other flavors. Non-alcoholic beer works great too!
* **Melted Butter:** Adds richness and moisture to the bread.

## Equipment

You’ll only need a few basic pieces of equipment:

* **Large Mixing Bowl:** For combining all the ingredients.
* **Measuring Cups and Spoons:** For accurate measurements.
* **9×5 Inch Loaf Pan:** The standard size for bread loaves. Grease it well to prevent sticking.
* **Whisk or Spatula:** For mixing the ingredients.
* **Oven:** For baking the bread, of course!

## Step-by-Step Instructions

Follow these simple steps to create your delicious Green Chile Cheese Beer Bread:

**Step 1: Preheat the Oven and Prepare the Pan**

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with butter or cooking spray. You can also line the pan with parchment paper, leaving an overhang for easy removal.

**Step 2: Combine the Dry Ingredients**

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Make sure there are no lumps of baking powder.

**Step 3: Add the Cheese and Green Chiles**

Add the shredded cheddar cheese and diced green chiles to the dry ingredients. Toss to coat them evenly in the flour mixture. This will help prevent them from sinking to the bottom of the loaf during baking.

**Step 4: Pour in the Beer and Butter**

Pour the beer and melted butter into the bowl with the dry ingredients, cheese, and chiles. Stir until just combined. Be careful not to overmix. A few lumps are okay. Overmixing can result in a tough bread.

**Step 5: Pour into the Prepared Pan**

Pour the batter into the prepared loaf pan, spreading it evenly.

**Step 6: Bake**

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top of the bread should be golden brown. If the top is browning too quickly, you can tent it with aluminum foil during the last 15-20 minutes of baking.

**Step 7: Cool**

Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from sticking to the pan and make it easier to slice.

**Step 8: Slice and Serve**

Once the bread is completely cool, slice and serve. Enjoy it warm or at room temperature.

## Tips for the Perfect Green Chile Cheese Beer Bread

* **Don’t Overmix:** Overmixing the batter will develop the gluten in the flour, resulting in a tough bread. Mix until just combined.
* **Use Room Temperature Beer:** Using room temperature beer will help the bread rise more evenly.
* **Adjust the Spice Level:** Use mild, medium, or hot green chiles depending on your preference.
* **Add More Cheese:** If you’re a cheese lover, feel free to add more cheese to the batter or sprinkle some on top before baking.
* **Experiment with Beer:** Try different types of beer to find your favorite flavor combination. Lager, pale ale, and amber ale all work well.
* **Store Properly:** Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
* **Reheat:** To reheat, wrap a slice of bread in foil and bake at 350°F (175°C) for 5-10 minutes, or until warmed through.

## Variations and Additions

* **Jalapeño Cheese Beer Bread:** Substitute the green chiles with diced jalapeños for an extra kick.
* **Pepper Jack Cheese Beer Bread:** Use pepper jack cheese instead of cheddar cheese for a spicier flavor.
* **Everything Bagel Seasoning:** Sprinkle everything bagel seasoning on top of the bread before baking for added flavor and texture.
* **Garlic Herb Butter:** Brush the top of the bread with garlic herb butter after baking for extra richness.
* **Sun-Dried Tomatoes:** Add chopped sun-dried tomatoes to the batter for a Mediterranean twist.
* **Corn Kernels:** Stir in some corn kernels for added texture and sweetness.
* **Bacon:** Add cooked, crumbled bacon to the batter for a savory twist.

## Serving Suggestions

This Green Chile Cheese Beer Bread is delicious on its own, but it also pairs well with a variety of dishes:

* **Soups and Stews:** Serve it alongside your favorite soup or stew for a hearty and satisfying meal.
* **Chili:** It’s the perfect accompaniment to a bowl of chili.
* **Salads:** Enjoy it with a crisp green salad for a light and refreshing lunch.
* **Grilled Meats:** Serve it as a side dish with grilled chicken, steak, or pork.
* **Cheese Board:** Add it to a cheese board for a flavorful and interesting bread option.
* **Sandwiches:** Use it as the base for delicious sandwiches. Grilled cheese with green chile cheese beer bread is amazing!

## Nutritional Information (Approximate)

*Please note that nutritional information is approximate and can vary depending on the specific ingredients used.*

* **Calories:** 250-300 per slice
* **Fat:** 10-15 grams per slice
* **Carbohydrates:** 30-40 grams per slice
* **Protein:** 5-7 grams per slice

## Green Chile Cheese Beer Bread Recipe

**Yields:** 1 loaf
**Prep time:** 10 minutes
**Cook time:** 50-60 minutes

### Ingredients:

* 3 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 1/2 cups shredded cheddar cheese
* 1 (4 ounce) can diced green chiles, undrained
* 1 (12 ounce) bottle of beer (lager or pale ale recommended)
* 1/2 cup melted butter

### Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add cheese and green chiles to the dry ingredients and toss to coat.
4. Pour in beer and melted butter. Stir until just combined.
5. Pour batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
8. Slice and serve.

Enjoy your delicious homemade Green Chile Cheese Beer Bread!