Spiedies: A Guide to Binghamton’s Culinary Treasure + Recipes
Spiedies. The name itself is intriguing, isn’t it? For those unfamiliar, spiedies (pronounced “speedies”) are a culinary treasure, a local specialty hailing from Binghamton, New York, and the surrounding Southern Tier region. They’re essentially marinated cubes of meat, grilled to perfection and served in a soft Italian roll. But they are so much more than just a glorified kebab; they represent a rich tradition, a unique flavor profile, and a regional pride that makes them truly special.
This article dives deep into the world of spiedies, exploring their history, the secrets behind the perfect marinade, different meat variations, cooking techniques, serving suggestions, and even some delicious spiedie recipes for you to try at home. Get ready to embark on a culinary journey to discover the delights of this Binghamton delicacy!
## What Exactly Are Spiedies?
At their core, spiedies are marinated meat cubes, typically lamb, pork, chicken, or beef, grilled on a skewer (the “spiedo” from which their name is derived, meaning skewer in Italian dialects). What sets them apart is the unique marinade, a blend of vinegar, oil, and a distinctive mix of Italian herbs and spices. This marinade not only tenderizes the meat but also infuses it with a tangy, savory flavor that is incredibly addictive.
Once the meat is marinated for at least 24 hours (and often longer), it’s threaded onto skewers and grilled over an open flame. The grilling process imparts a smoky char to the outside while keeping the inside juicy and tender. Finally, the spiedies are traditionally served in a soft, fresh Italian roll or hoagie roll, often without any condiments. The simplicity allows the flavor of the marinated meat to truly shine.
## The History of Spiedies: A Binghamton Original
The origins of spiedies are shrouded in a bit of mystery, but the prevailing theory points to Italian immigrants who settled in the Binghamton area in the early 20th century. These immigrants brought with them culinary traditions from their homeland, including the practice of grilling meat on skewers.
It’s believed that the modern spiedie evolved from a dish called “spiedini,” which consisted of marinated meat cubes grilled on skewers. Over time, the recipe was adapted and refined, incorporating local ingredients and preferences. The specific blend of herbs and spices in the marinade became a closely guarded secret, passed down through generations of families.
The first recorded mention of spiedies in the United States dates back to the 1950s, with several local restaurants and vendors claiming to be the originators of the dish. Chick Maier’s restaurant in Endwell, New York, is often credited with popularizing spiedies, and his recipe is still considered a classic.
In 1983, the Spiedie Fest and Balloon Rally was established in Binghamton, further cementing the dish’s status as a regional icon. This annual event attracts thousands of visitors each year, all eager to sample the best spiedies the area has to offer.
## The Secret’s in the Sauce: Understanding the Spiedie Marinade
The heart and soul of any good spiedie is the marinade. While recipes vary from family to family and restaurant to restaurant, there are some key ingredients that are essential for achieving that signature spiedie flavor:
* **Vinegar:** Vinegar is the backbone of the marinade, providing acidity that helps to tenderize the meat and adds a tangy flavor. Red wine vinegar is the most traditional choice, but white vinegar or even apple cider vinegar can also be used.
* **Oil:** Oil helps to distribute the flavors of the marinade and keeps the meat moist during grilling. Olive oil is a popular choice, but vegetable oil or canola oil can also be used.
* **Italian Herbs and Spices:** This is where the magic happens. A blend of dried Italian herbs, such as oregano, basil, rosemary, and thyme, is essential. Garlic powder, onion powder, salt, and pepper are also key ingredients. Some recipes may also include paprika, red pepper flakes, or other spices for added complexity.
**Key Marinade Characteristics:**
* **Tangy:** The vinegar provides a distinct tang that cuts through the richness of the meat.
* **Savory:** The herbs and spices create a savory flavor profile that is both comforting and addictive.
* **Aromatic:** The marinade should have a fragrant aroma that tantalizes the senses.
## Choosing Your Meat: Lamb, Pork, Chicken, or Beef?
While the marinade is crucial, the type of meat you choose will also significantly impact the final flavor and texture of your spiedies. Here’s a breakdown of the most popular options:
* **Lamb:** Traditionally, lamb is considered the classic choice for spiedies. It has a rich, slightly gamey flavor that pairs perfectly with the tangy marinade. Lamb spiedies are often more tender than other variations.
* **Pork:** Pork is another popular option, offering a slightly milder flavor than lamb. Pork shoulder or pork loin are good choices, as they have enough fat to stay moist during grilling.
* **Chicken:** Chicken spiedies are a lighter and leaner alternative. Boneless, skinless chicken breasts or thighs can be used. Chicken spiedies are often marinated for a shorter period of time than lamb or pork.
* **Beef:** Beef spiedies are a bolder and heartier option. Sirloin or tenderloin are good choices, as they are relatively tender and flavorful.
**Considerations When Choosing Your Meat:**
* **Flavor Preference:** Do you prefer a richer, gamey flavor (lamb), a milder flavor (pork or chicken), or a bolder flavor (beef)?
* **Tenderness:** Lamb is generally the most tender, while beef can be tougher if not properly marinated.
* **Fat Content:** Pork and lamb tend to have more fat than chicken or beef, which can contribute to a more moist and flavorful result.
* **Dietary Restrictions:** If you have any dietary restrictions, such as allergies or sensitivities, be sure to choose a meat that is appropriate for you.
## The Art of Grilling: Achieving Spiedie Perfection
Grilling spiedies is a simple but crucial step in the process. The goal is to achieve a smoky char on the outside while keeping the inside juicy and tender. Here are some tips for grilling perfect spiedies:
* **Preheat Your Grill:** Preheat your grill to medium-high heat. Whether you’re using a gas grill or a charcoal grill, make sure the grates are clean and lightly oiled.
* **Thread the Meat:** Thread the marinated meat cubes onto skewers, leaving a small space between each piece. This will allow for even cooking.
* **Grill the Spiedies:** Place the skewers on the grill and cook for about 8-10 minutes, turning frequently, until the meat is cooked through and slightly charred. Use a meat thermometer to ensure the internal temperature reaches the safe minimum for your chosen meat.
* **Don’t Overcook:** Overcooked spiedies will be dry and tough. It’s better to err on the side of undercooking, as the meat will continue to cook slightly after being removed from the grill.
* **Rest the Meat:** After grilling, let the spiedies rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful result.
**Tips for Using Different Types of Grills:**
* **Gas Grill:** Gas grills are convenient and easy to control. Preheat the grill to medium-high heat and adjust the burners as needed to maintain a consistent temperature.
* **Charcoal Grill:** Charcoal grills provide a smoky flavor that is hard to replicate with a gas grill. Use a chimney starter to light the charcoal and wait until the coals are covered in a light gray ash before placing the skewers on the grill. Maintain a consistent temperature by adjusting the vents.
* **Indoor Grill Pan:** While not ideal, an indoor grill pan can be used to cook spiedies if you don’t have access to an outdoor grill. Preheat the grill pan to medium-high heat and cook the skewers as directed above.
## Serving Suggestions: Keeping it Simple and Delicious
Traditionally, spiedies are served in a soft, fresh Italian roll or hoagie roll, often without any condiments. The simplicity allows the flavor of the marinated meat to take center stage. However, there are some variations and additions that you can consider:
* **The Classic Roll:** This is the most common way to serve spiedies. Simply slide the grilled meat off the skewer and into a roll. Serve immediately.
* **With Onions and Peppers:** Some people like to add grilled onions and peppers to their spiedie sandwich. This adds a touch of sweetness and crunch.
* **With Cheese:** A slice of provolone or mozzarella cheese can be added for a cheesy and delicious twist.
* **With a Drizzle of Marinade:** For an extra burst of flavor, drizzle a little bit of the marinade over the meat before serving.
**Side Dish Ideas:**
* **Potato Salad:** A classic side dish for any barbecue.
* **Coleslaw:** A refreshing and crunchy side dish.
* **Pasta Salad:** A hearty and flavorful side dish.
* **Corn on the Cob:** A sweet and summery side dish.
* **Chips:** A simple and easy side dish.
## Spiedie Recipes: Bring Binghamton to Your Kitchen
Now that you know everything there is to know about spiedies, it’s time to try making them yourself! Here are a few delicious recipes to get you started:
**Recipe 1: Classic Lamb Spiedies**
**Ingredients:**
* 2 lbs lamb shoulder, cut into 1-inch cubes
* 1 cup red wine vinegar
* 1/2 cup olive oil
* 2 tbsp dried oregano
* 2 tbsp dried basil
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tsp salt
* 1/2 tsp black pepper
* Italian rolls
**Instructions:**
1. In a large bowl, whisk together the red wine vinegar, olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
2. Add the lamb cubes to the marinade and toss to coat evenly.
3. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, turning occasionally.
4. Preheat your grill to medium-high heat.
5. Thread the marinated lamb cubes onto skewers.
6. Grill the spiedies for about 8-10 minutes, turning frequently, until the meat is cooked through and slightly charred.
7. Remove the spiedies from the grill and let them rest for a few minutes.
8. Slide the meat off the skewer and into a roll. Serve immediately.
**Recipe 2: Pork Spiedies with Grilled Onions and Peppers**
**Ingredients:**
* 2 lbs pork shoulder, cut into 1-inch cubes
* 1 cup white vinegar
* 1/2 cup vegetable oil
* 2 tbsp dried rosemary
* 2 tbsp dried thyme
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tsp salt
* 1/2 tsp black pepper
* 1 large onion, sliced
* 1 bell pepper (any color), sliced
* Italian rolls
**Instructions:**
1. In a large bowl, whisk together the white vinegar, vegetable oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
2. Add the pork cubes to the marinade and toss to coat evenly.
3. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, turning occasionally.
4. Preheat your grill to medium-high heat.
5. Thread the marinated pork cubes onto skewers.
6. Grill the spiedies for about 8-10 minutes, turning frequently, until the meat is cooked through and slightly charred.
7. While the spiedies are grilling, grill the sliced onions and peppers until they are tender and slightly charred.
8. Remove the spiedies and grilled vegetables from the grill and let them rest for a few minutes.
9. Slide the meat off the skewer and into a roll. Top with the grilled onions and peppers. Serve immediately.
**Recipe 3: Chicken Spiedies with Provolone Cheese**
**Ingredients:**
* 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
* 1 cup apple cider vinegar
* 1/2 cup canola oil
* 2 tbsp dried basil
* 2 tbsp dried oregano
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tsp salt
* 1/2 tsp black pepper
* Provolone cheese slices
* Italian rolls
**Instructions:**
1. In a large bowl, whisk together the apple cider vinegar, canola oil, basil, oregano, garlic powder, onion powder, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat evenly.
3. Cover the bowl and refrigerate for at least 6 hours, or up to 24 hours, turning occasionally.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken cubes onto skewers.
6. Grill the spiedies for about 6-8 minutes, turning frequently, until the meat is cooked through and cooked to an internal temperature of 165°F.
7. During the last minute of grilling, place a slice of provolone cheese on top of each spiedie to melt.
8. Remove the spiedies from the grill and let them rest for a few minutes.
9. Slide the meat off the skewer and into a roll. Serve immediately.
## Variations and Modern Twists
While the traditional spiedie is a cherished classic, there’s always room for experimentation and modern twists. Here are some ideas to consider:
* **Spicy Spiedies:** Add red pepper flakes or a pinch of cayenne pepper to the marinade for a spicy kick.
* **Honey Garlic Spiedies:** Add honey and extra garlic to the marinade for a sweet and savory flavor.
* **Asian-Inspired Spiedies:** Use soy sauce, ginger, and sesame oil in the marinade for an Asian-inspired twist.
* **Vegetarian Spiedies:** Marinate cubes of tofu or tempeh in the spiedie marinade and grill them as directed.
* **Spiedie Salad:** Grill the spiedies and serve them over a bed of mixed greens with your favorite vegetables and dressing.
## Where to Find the Best Spiedies in Binghamton
If you’re ever in the Binghamton area, be sure to try spiedies from some of the local restaurants and vendors. Here are a few of the most popular spots:
* **Lupo & Sons Pork Store:** A Binghamton institution known for its classic pork spiedies.
* **Spiedie & Rib Pit:** Another popular spot for spiedies, offering a variety of meats and flavors.
* **Sharkey’s Bar & Grill:** A local favorite with a lively atmosphere and delicious spiedies.
* **The Spiedie Fest and Balloon Rally:** If you happen to be in Binghamton in August, be sure to check out this annual event for a taste of the best spiedies in the area.
## Conclusion: Spiedies – A Taste of Binghamton’s Soul
Spiedies are more than just marinated meat on a skewer; they’re a symbol of Binghamton’s rich culinary heritage and a testament to the power of simple, flavorful food. Whether you’re a seasoned spiedie enthusiast or a curious newcomer, I hope this article has inspired you to try this delicious dish and experience a taste of Binghamton’s soul. So fire up your grill, mix up a batch of marinade, and get ready to enjoy the unique and unforgettable flavor of spiedies!