Subway BOGO Footlong Feast: Creative Recipes to Maximize Your Deal!

The Subway Buy One Get One (BOGO) Footlong deal is a legendary promotion that sandwich lovers eagerly anticipate. But what do you do when you have two footlongs staring back at you? While enjoying them as is is perfectly acceptable, why not elevate your Subway experience and transform those sandwiches into culinary creations? This article explores exciting and delicious recipes to maximize your Subway BOGO footlong deal, turning your sandwiches into appetizers, main courses, and even party snacks. We’ll cover everything from preparation to plating, giving you all the tips and tricks you need to become a Subway sandwich master.

## Understanding the BOGO Deal and Choosing Your Sandwiches

Before diving into the recipes, let’s clarify the BOGO deal and how to choose your footlongs wisely.

* **The Deal:** Subway’s BOGO Footlong deal typically involves purchasing one footlong sandwich at full price and getting a second footlong of equal or lesser value for free. Occasionally, the promotion might require a coupon or app participation.
* **Strategic Sandwich Selection:** The key to maximizing the BOGO deal is to choose sandwiches that complement each other or offer versatile ingredients. Consider the following:
* **Flavor Profiles:** Think about contrasting or complementary flavors. Pairing a spicy Italian B.M.T. with a milder Oven Roasted Chicken, for example, offers a balanced taste experience.
* **Ingredient Flexibility:** Select sandwiches with ingredients that can be easily repurposed in other recipes. Veggie Delite, Black Forest Ham, or Turkey Breast are good starting points.
* **Sauce Considerations:** Be mindful of the sauces you choose. Sauces like mayonnaise, mustard, or vinaigrette are generally more versatile than sweet onion teriyaki or creamy sriracha when repurposing ingredients.

## Recipe Ideas: Transforming Your Subway Footlongs

Here are a variety of recipes to transform your Subway footlongs into exciting new dishes. Remember to adjust ingredient quantities based on your personal preferences and the size of your footlongs.

### 1. Subway Sandwich Skewers

These skewers are perfect for parties, appetizers, or a fun and interactive snack. This recipe works well with a variety of Subway combinations.

**Ingredients:**

* 2 Subway footlong sandwiches (Italian B.M.T. and Black Forest Ham recommended)
* Cherry tomatoes
* Cucumbers, sliced
* Bell peppers (red, yellow, or green), cubed
* Black olives, halved
* Mozzarella balls (small)
* Balsamic glaze (optional)
* Wooden skewers

**Instructions:**

1. **Prepare the Sandwiches:** Remove the top piece of bread from each footlong. This makes it easier to access the ingredients.
2. **Extract the Ingredients:** Carefully remove the meats, cheeses, and vegetables from each sandwich. Try to keep the ingredients relatively intact.
3. **Assemble the Skewers:** Thread the ingredients onto the skewers in a colorful and appealing pattern. Alternate between meats, cheeses, vegetables, and olives.
4. **Finishing Touches:** Drizzle the assembled skewers with balsamic glaze for added flavor and visual appeal.
5. **Serve:** Arrange the skewers on a platter and serve immediately. These are best enjoyed fresh.

**Tips and Variations:**

* Use a variety of cheeses, such as provolone, pepper jack, or cheddar, for different flavor profiles.
* Add grilled chicken or steak for a heartier skewer.
* Marinate the mozzarella balls in Italian dressing for extra flavor.
* Serve with a side of marinara sauce or ranch dressing for dipping.

### 2. Subway Salad Bowls

Transform your footlongs into refreshing and customizable salad bowls. This is a great way to enjoy a lighter meal while still utilizing the ingredients from your Subway sandwiches.

**Ingredients:**

* 2 Subway footlong sandwiches (Veggie Delite and Turkey Breast recommended)
* Mixed greens (lettuce, spinach, arugula)
* Cucumber, diced
* Carrots, shredded
* Red onion, thinly sliced
* Bell peppers (various colors), diced
* Cherry tomatoes, halved
* Your favorite salad dressing (Italian, ranch, vinaigrette)

**Instructions:**

1. **Prepare the Sandwiches:** As with the skewers, remove the top piece of bread from each footlong.
2. **Extract and Chop:** Carefully remove the ingredients from the sandwiches and chop them into bite-sized pieces. If using meats like turkey or ham, shred them or cut them into small cubes.
3. **Assemble the Salad Bowls:** In a large bowl, combine the mixed greens, chopped vegetables, and Subway ingredients. Toss gently to combine.
4. **Dress and Serve:** Add your favorite salad dressing and toss again. Serve immediately in individual bowls.

**Tips and Variations:**

* Add grilled chicken or shrimp for extra protein.
* Incorporate other vegetables like broccoli, cauliflower, or snap peas.
* Top with croutons, sunflower seeds, or shredded cheese for added texture and flavor.
* Use a variety of salad dressings to customize the flavor profile.
* Add a hard-boiled egg, sliced, for a protein boost.

### 3. Subway Sandwich Frittata

This frittata is a delicious and hearty way to use leftover Subway ingredients. It’s perfect for breakfast, brunch, or a light lunch.

**Ingredients:**

* 2 Subway footlong sandwiches (Italian B.M.T. and Spicy Italian recommended)
* 6 large eggs
* 1/4 cup milk or cream
* 1/4 cup shredded cheese (cheddar, mozzarella, or provolone)
* 1 tablespoon olive oil
* Salt and pepper to taste
* Optional: Chopped onions, garlic, or mushrooms

**Instructions:**

1. **Prepare the Sandwiches:** Remove the top piece of bread from each footlong.
2. **Extract and Chop:** Remove the ingredients from the sandwiches and chop them into small pieces. Discard the bread or save it for breadcrumbs.
3. **Sauté (Optional):** If using onions, garlic, or mushrooms, sauté them in olive oil over medium heat until softened.
4. **Whisk the Eggs:** In a large bowl, whisk together the eggs, milk or cream, salt, and pepper.
5. **Combine Ingredients:** Add the chopped Subway ingredients, sautéed vegetables (if using), and shredded cheese to the egg mixture. Stir to combine.
6. **Cook the Frittata:** Heat the olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges are set.
7. **Bake:** Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until the frittata is set and golden brown.
8. **Cool and Serve:** Let the frittata cool slightly before slicing and serving. Serve warm or at room temperature.

**Tips and Variations:**

* Use different types of cheese, such as feta, goat cheese, or Parmesan.
* Add chopped spinach or kale for extra nutrients.
* Spice it up with a pinch of red pepper flakes.
* Serve with a side of salsa, sour cream, or avocado.

### 4. Subway Sandwich Quesadillas

These quesadillas are a quick and easy way to transform your Subway footlongs into a satisfying meal. They are especially great with meats and cheeses that melt well.

**Ingredients:**

* 2 Subway footlong sandwiches (Steak & Cheese and Black Forest Ham recommended)
* 4 large flour tortillas
* 1/2 cup shredded cheese (Monterey Jack, cheddar, or a Mexican blend)
* Optional: Salsa, sour cream, guacamole

**Instructions:**

1. **Prepare the Sandwiches:** Remove the top piece of bread from each footlong.
2. **Extract and Chop:** Remove the ingredients from the sandwiches and chop them into smaller pieces.
3. **Assemble the Quesadillas:** Sprinkle half of the shredded cheese onto one tortilla. Top with half of the Subway ingredients. Sprinkle the remaining cheese on top and cover with the second tortilla.
4. **Cook the Quesadillas:** Heat a large skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
5. **Cut and Serve:** Remove the quesadilla from the skillet and let it cool slightly before cutting it into wedges. Serve with salsa, sour cream, or guacamole.

**Tips and Variations:**

* Add black beans, corn, or diced tomatoes for extra flavor and texture.
* Use different types of cheese, such as pepper jack for a spicy kick.
* Grill the quesadillas for a smoky flavor.
* Serve with a side of rice and beans for a complete meal.

### 5. Subway Breadcrumb Topping

Don’t throw away the bread! Transform your Subway bread into flavorful breadcrumbs for topping pasta, casseroles, or salads.

**Ingredients:**

* Bread from 2 Subway footlong sandwiches
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

**Instructions:**

1. **Dry the Bread:** Preheat your oven to 200°F (93°C). Cut the bread into cubes and spread them out on a baking sheet. Bake for 30-45 minutes, or until the bread is completely dry and crisp.
2. **Process the Bread:** Let the dried bread cool completely. Then, transfer it to a food processor and pulse until it forms coarse breadcrumbs.
3. **Season the Breadcrumbs:** In a large bowl, combine the breadcrumbs, olive oil, garlic powder, oregano, salt, and pepper. Toss to combine.
4. **Toast (Optional):** For extra flavor, you can toast the breadcrumbs in a dry skillet over medium heat for 2-3 minutes, or until golden brown and fragrant. Be careful not to burn them.
5. **Store:** Store the breadcrumbs in an airtight container at room temperature for up to 2 weeks.

**Tips and Variations:**

* Add Parmesan cheese to the breadcrumbs for extra flavor.
* Use different herbs and spices, such as basil, thyme, or rosemary.
* Add a pinch of red pepper flakes for a spicy kick.
* Use the breadcrumbs to top pasta dishes, casseroles, salads, or baked vegetables.

### 6. Subway Inspired Pizza

Use the ingredients to create mini-pizzas for a fun and easy meal or snack.

**Ingredients:**

* 2 Subway footlong sandwiches (Pepperoni and Veggie Delite Recommended)
* Pizza dough or pre-made pizza crust
* Pizza sauce
* Shredded mozzarella cheese
* Optional: Additional toppings like olives, mushrooms, onions

**Instructions:**

1. **Prepare the Sandwiches:** Remove the top piece of bread from each footlong. Discard or save for breadcrumbs.
2. **Extract and Chop:** Remove the ingredients from the sandwiches. Chop vegetables from the Veggie Delite and slice or dice meats from the Pepperoni.
3. **Preheat Oven:** Preheat your oven according to the pizza dough or crust instructions. Typically, this is around 450°F (232°C).
4. **Prepare Crust:** If using pizza dough, roll it out to your desired thickness. If using pre-made crust, simply place it on a baking sheet.
5. **Add Sauce:** Spread a thin layer of pizza sauce over the crust.
6. **Add Cheese:** Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
7. **Add Toppings:** Distribute the Subway ingredients evenly over the cheese. Add any additional toppings you desire (olives, mushrooms, onions, etc.).
8. **Bake:** Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. **Cool and Serve:** Let the pizza cool slightly before slicing and serving.

**Tips and Variations:**

* Use naan bread or pita bread as a quick and easy pizza crust.
* Try different types of cheese, like provolone, cheddar, or feta.
* Add a drizzle of olive oil or a sprinkle of herbs after baking.
* Experiment with different sauce flavors, like pesto or BBQ sauce.

### 7. Subway Ingredient Pasta Salad

A cold pasta salad is a refreshing way to use up those Subway fillings.

**Ingredients:**

* 2 Subway footlong sandwiches (Turkey Breast and Black Forest Ham Recommended)
* 1 pound pasta (rotini, penne, or farfalle work well)
* 1/2 cup mayonnaise
* 1/4 cup Italian dressing
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 1/4 cup chopped bell pepper (any color)
* Salt and pepper to taste

**Instructions:**

1. **Cook Pasta:** Cook the pasta according to package directions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. **Prepare Sandwiches:** Remove the top piece of bread from each footlong. Discard or save for breadcrumbs.
3. **Extract and Chop:** Remove the ingredients from the sandwiches and chop them into bite-sized pieces. Be sure to dice any large pieces of meat and vegetables.
4. **Combine Ingredients:** In a large bowl, combine the cooked pasta, chopped Subway ingredients, celery, red onion, and bell pepper.
5. **Make Dressing:** In a small bowl, whisk together the mayonnaise and Italian dressing.
6. **Dress and Season:** Pour the dressing over the pasta mixture and toss to combine. Season with salt and pepper to taste.
7. **Chill:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. **Serve:** Serve cold.

**Tips and Variations:**

* Add olives, artichoke hearts, or sun-dried tomatoes for extra flavor.
* Use a different type of dressing, like ranch or vinaigrette.
* Add a sprinkle of Parmesan cheese before serving.
* Make it a vegetarian pasta salad by using Veggie Delite instead of meat-based sandwiches.

### 8. Subway Style Panini

If you didn’t use the bread from your BOGO sandwiches, create a Panini-style grilled sandwich using the fillings.

**Ingredients:**

* Fillings from 2 Subway footlong sandwiches (Italian B.M.T. and Roast Beef recommended).
* 4 slices of bread (sourdough, ciabatta, or your favorite).
* 2 tablespoons butter, softened.
* Optional: Additional cheese slices.

**Instructions:**

1. **Prepare the Fillings:** Remove the ingredients from the Subway footlongs. If there are large chunks of meat or vegetables, chop them smaller to fit inside the panini.
2. **Assemble the Panini:** Spread softened butter on one side of each slice of bread. Place two slices of bread, butter-side down, on a clean surface. Layer half of the Subway fillings on each of the bread slices. If desired, add extra cheese slices.
3. **Top with Bread:** Place the remaining slices of bread on top, butter-side up.
4. **Grill the Panini:** Preheat a panini press or a grill pan over medium heat. Place the assembled panini in the press or pan. If using a grill pan, place a heavy skillet on top of the panini to press it down. Grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
5. **Cut and Serve:** Remove the panini from the press or pan and let it cool slightly before cutting it in half. Serve immediately.

**Tips and Variations:**

* Experiment with different types of cheese, such as provolone, mozzarella, or pepper jack.
* Add a drizzle of balsamic glaze or pesto for extra flavor.
* Use different types of bread, such as focaccia or brioche.
* Serve with a side of chips, salad, or soup.

## Maximizing Your Subway Experience

Beyond these recipes, here are a few more tips to make the most of your Subway BOGO Footlong deal:

* **Check for Coupons:** Before heading to Subway, check online or in the Subway app for any additional coupons or promotions that can be combined with the BOGO deal.
* **Order Online:** Ordering online can save you time and allow you to customize your sandwiches exactly to your liking.
* **Join the Subway Rewards Program:** Earn points for every purchase and redeem them for free food and other rewards.
* **Consider the Time of Day:** Subway restaurants can get busy during peak hours, so consider visiting during off-peak times to avoid long lines.

## Conclusion

The Subway BOGO Footlong deal is a fantastic opportunity to enjoy delicious sandwiches at a great price. By getting creative in the kitchen, you can transform your footlongs into a variety of exciting and satisfying dishes. From sandwich skewers to frittatas, the possibilities are endless. So next time you take advantage of the BOGO deal, don’t be afraid to experiment and create your own culinary masterpieces. Happy cooking and enjoy your Subway feast!