Tillamook: Celebrating America’s Best Cheese with Delicious Recipes
Tillamook Creamery, a name synonymous with quality and flavor, has consistently impressed cheese lovers across the nation. Their dedication to crafting exceptional dairy products has earned them numerous accolades, including the prestigious title of “America’s Best Cheese.” But what makes Tillamook so special, and how can you showcase its incredible flavor in your home cooking? This article explores the magic of Tillamook cheese and provides a collection of mouthwatering recipes that will elevate your culinary creations.
Why Tillamook? The Award-Winning Difference
Tillamook’s commitment to excellence starts with the basics: high-quality milk. They source their milk from a cooperative of family farms along the Oregon coast, where cows graze on lush pastures. This dedication to using the best ingredients translates into a richer, creamier, and more flavorful cheese.
But it’s not just the milk that sets Tillamook apart. Their cheesemaking process is steeped in tradition, combining time-honored techniques with modern technology. They carefully age their cheeses to perfection, developing complex flavor profiles that are sure to tantalize your taste buds. From the mild and creamy Tillamook Cheddar to the sharp and tangy Tillamook Extra Sharp Cheddar, there’s a Tillamook cheese to suit every palate.
What truly solidifies Tillamook’s position as an award-winning cheese producer is their unwavering dedication to quality control. Each batch of cheese undergoes rigorous testing to ensure it meets the highest standards. This commitment to excellence has earned Tillamook numerous awards and accolades, cementing their reputation as one of the best cheesemakers in America.
Unlocking the Flavor Potential: Cooking with Tillamook
Tillamook cheese is incredibly versatile, making it a welcome addition to a wide range of dishes. Whether you’re melting it in a grilled cheese sandwich, grating it over pasta, or using it as a key ingredient in a more complex recipe, Tillamook cheese will always deliver exceptional flavor. Let’s explore some delicious recipes that showcase the unique characteristics of Tillamook cheese.
1. Classic Tillamook Grilled Cheese
The grilled cheese sandwich is a timeless classic, and using Tillamook cheese elevates it to a whole new level. The creamy, melt-in-your-mouth texture of Tillamook Cheddar pairs perfectly with the crispy, golden-brown bread. This simple yet satisfying sandwich is perfect for a quick lunch or a comforting snack.
**Ingredients:**
* 2 slices of your favorite bread (sourdough, white, or wheat all work well)
* 2-3 slices of Tillamook Medium Cheddar Cheese
* 1 tablespoon butter, softened
**Instructions:**
1. Spread softened butter evenly on one side of each slice of bread.
2. Place one slice of bread, butter-side down, in a non-stick skillet or griddle over medium heat.
3. Top with Tillamook Medium Cheddar Cheese slices.
4. Place the second slice of bread on top, butter-side up.
5. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
6. Remove from skillet, slice in half, and serve immediately.
**Tips and Variations:**
* For an extra crispy grilled cheese, use a panini press.
* Add a slice of tomato or some caramelized onions for added flavor.
* Experiment with different types of Tillamook cheese, such as Sharp Cheddar or Pepper Jack.
* Spread a thin layer of mayonnaise on the outside of the bread instead of butter for a tangy twist.
2. Tillamook Mac and Cheese: The Ultimate Comfort Food
Mac and cheese is the ultimate comfort food, and using Tillamook cheese takes it to the next level. The rich, creamy texture of Tillamook Cheddar creates a decadent sauce that coats every noodle perfectly. This recipe is perfect for a cozy night in or a crowd-pleasing potluck dish.
**Ingredients:**
* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups shredded Tillamook Medium Cheddar Cheese
* 1/2 cup shredded Tillamook Sharp Cheddar Cheese (optional, for extra flavor)
* Breadcrumbs (optional, for topping)
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Cook elbow macaroni according to package directions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
4. Gradually whisk in milk until smooth and thickened.
5. Bring to a simmer, then reduce heat and simmer for 5 minutes, stirring constantly.
6. Remove from heat and stir in salt, pepper, and Tillamook Medium Cheddar Cheese (and Sharp Cheddar Cheese, if using) until melted and smooth.
7. Add cooked macaroni to the cheese sauce and stir to combine.
8. Pour macaroni and cheese into a greased 9×13 inch baking dish.
9. Sprinkle with breadcrumbs, if desired.
10. Bake for 20-25 minutes, or until golden brown and bubbly.
11. Let cool for a few minutes before serving.
**Tips and Variations:**
* Add cooked bacon, ham, or sausage for a heartier meal.
* Mix in some vegetables, such as broccoli, cauliflower, or peas.
* Use a different type of pasta, such as penne or shells.
* Top with crushed crackers or potato chips for added crunch.
* For a creamier sauce, use heavy cream or half-and-half instead of milk.
3. Tillamook Cheddar and Apple Pie Crust Bites
This recipe combines the sweet and savory flavors of cheddar cheese and apples with the comforting texture of pie crust. These bite-sized treats are perfect for appetizers, snacks, or even a light dessert.
**Ingredients:**
* 1 box (14.1 ounces) refrigerated pie crusts
* 1 cup shredded Tillamook Sharp Cheddar Cheese
* 1 medium apple, peeled, cored, and finely diced
* 1 tablespoon butter, melted
* 1 tablespoon sugar
* 1/2 teaspoon ground cinnamon
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Unroll pie crusts on a lightly floured surface.
3. Sprinkle shredded Tillamook Sharp Cheddar Cheese evenly over one pie crust.
4. Top with the other pie crust.
5. Gently roll the pie crusts together to seal.
6. Cut into bite-sized squares or use a cookie cutter to create desired shapes.
7. Place the squares or shapes on a baking sheet lined with parchment paper.
8. In a small bowl, combine diced apple, melted butter, sugar, and cinnamon.
9. Spoon a small amount of the apple mixture onto each pie crust bite.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool slightly before serving.
**Tips and Variations:**
* Use different types of apples, such as Granny Smith or Honeycrisp.
* Add a pinch of nutmeg or cloves to the apple mixture.
* Drizzle with honey or maple syrup before serving.
* Omit the apples and use other fillings, such as berries or chocolate chips.
* For a savory version, use herbs like thyme or rosemary instead of cinnamon and sugar.
4. Tillamook Cheese Sauce for Vegetables or Nachos
This versatile cheese sauce is perfect for drizzling over vegetables, nachos, or even using as a dip. The creamy, cheesy flavor of Tillamook Cheddar will elevate any dish. It is a great alternative to store-bought cheese sauces that often contain preservatives and artificial flavors.
**Ingredients:**
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 1/2 cups milk
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 2 cups shredded Tillamook Medium Cheddar Cheese
**Instructions:**
1. In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth.
2. Gradually whisk in milk until smooth and thickened.
3. Bring to a simmer, then reduce heat and simmer for 2-3 minutes, stirring constantly.
4. Remove from heat and stir in salt, pepper, and Tillamook Medium Cheddar Cheese until melted and smooth.
5. Serve immediately over vegetables, nachos, or as a dip.
**Tips and Variations:**
* Add a pinch of cayenne pepper for a spicy kick.
* Stir in some chopped jalapenos for added heat.
* Use a different type of Tillamook cheese, such as Pepper Jack or Monterey Jack.
* Add a tablespoon of Dijon mustard for a tangy flavor.
* For a thinner sauce, add more milk. For a thicker sauce, add more cheese.
5. Tillamook Scalloped Potatoes: A Creamy Delight
Scalloped potatoes are a classic side dish, and Tillamook cheese makes them even more delicious. The creamy, cheesy sauce coats the thinly sliced potatoes, creating a decadent and satisfying dish. This recipe is perfect for holidays, potlucks, or any special occasion.
**Ingredients:**
* 2 pounds potatoes, peeled and thinly sliced
* 1/2 cup chopped onion
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 cups shredded Tillamook Medium Cheddar Cheese
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large saucepan, melt butter over medium heat. Add onion and cook until softened.
4. Whisk in flour until smooth.
5. Gradually whisk in milk until smooth and thickened.
6. Bring to a simmer, then reduce heat and simmer for 2-3 minutes, stirring constantly.
7. Remove from heat and stir in salt, pepper, and Tillamook Medium Cheddar Cheese until melted and smooth.
8. Layer potato slices and cheese sauce in the prepared baking dish, starting with a layer of potatoes and ending with a layer of cheese sauce.
9. Bake for 1 hour, or until potatoes are tender and golden brown.
10. Let cool for a few minutes before serving.
**Tips and Variations:**
* Add a layer of cooked ham or bacon between the potatoes.
* Sprinkle with breadcrumbs or Parmesan cheese before baking for added crunch.
* Use a mandoline to slice the potatoes evenly.
* For a richer flavor, use heavy cream or half-and-half instead of milk.
* Add a clove of minced garlic to the onion while cooking.
6. Tillamook Quesadillas with Black Beans and Corn
Quesadillas are a quick and easy meal, and Tillamook cheese adds a flavorful twist. This recipe features black beans, corn, and your favorite Tillamook cheese variety for a satisfying and customizable dish.
**Ingredients:**
* 4 large flour tortillas
* 1 cup cooked black beans, drained and rinsed
* 1 cup frozen corn, thawed
* 2 cups shredded Tillamook Medium Cheddar Cheese (or Pepper Jack for a kick)
* Optional toppings: salsa, sour cream, guacamole
**Instructions:**
1. Heat a large skillet or griddle over medium heat.
2. Sprinkle half of the shredded Tillamook cheese evenly over one tortilla.
3. Top with half of the black beans and half of the corn.
4. Sprinkle with the remaining cheese.
5. Top with another tortilla.
6. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
7. Remove from skillet, slice into wedges, and serve with your favorite toppings.
8. Repeat with remaining ingredients to make a second quesadilla.
**Tips and Variations:**
* Add diced bell peppers, onions, or jalapenos for extra flavor and texture.
* Use rotisserie chicken or cooked ground beef for a heartier meal.
* Experiment with different types of Tillamook cheese, such as Colby Jack or Swiss.
* Spread a thin layer of refried beans on the tortilla before adding the other fillings.
* Grill the quesadillas for a smoky flavor.
7. Baked Tillamook Cheese Dip
This warm and cheesy dip is perfect for parties or gatherings. It is an easy appetizer to put together and a guaranteed crowd-pleaser. The combination of Tillamook cheese, cream cheese, and your favorite seasonings creates a flavorful and irresistible dip.
**Ingredients:**
* 8 ounces cream cheese, softened
* 1 cup sour cream
* 2 cups shredded Tillamook Medium Cheddar Cheese
* 1/2 cup mayonnaise
* 1/4 cup chopped green onions
* 1 clove garlic, minced
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* Crackers, baguette slices, or vegetables for serving
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat together cream cheese, sour cream, mayonnaise, green onions, garlic, salt, and pepper until smooth.
3. Stir in shredded Tillamook Medium Cheddar Cheese.
4. Pour mixture into a greased baking dish.
5. Bake for 20-25 minutes, or until golden brown and bubbly.
6. Serve warm with crackers, baguette slices, or vegetables.
**Tips and Variations:**
* Add chopped bacon, ham, or jalapenos for extra flavor.
* Top with a sprinkle of paprika before baking for added color.
* Use a different type of Tillamook cheese, such as Pepper Jack or Swiss.
* Mix in some chopped spinach or artichoke hearts for a healthier dip.
* Serve with tortilla chips for a nacho-style dip.
8. Tillamook Cheese and Sausage Breakfast Casserole
Start your day off right with this hearty and flavorful breakfast casserole. This casserole is packed with sausage, eggs, and Tillamook cheese for a satisfying and delicious meal that is perfect for weekend brunches or holiday gatherings.
**Ingredients:**
* 1 pound breakfast sausage, cooked and crumbled
* 6 eggs
* 1 cup milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 6 slices bread, cubed
* 2 cups shredded Tillamook Medium Cheddar Cheese
**Instructions:**
1. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in cooked sausage, cubed bread, and shredded Tillamook Medium Cheddar Cheese.
4. Pour mixture into the prepared baking dish.
5. Cover and refrigerate overnight.
6. Preheat oven to 350°F (175°C).
7. Bake for 45-50 minutes, or until golden brown and set.
8. Let cool for a few minutes before serving.
**Tips and Variations:**
* Add diced onions, bell peppers, or mushrooms for extra flavor and nutrients.
* Use croissants or muffins instead of bread.
* Experiment with different types of Tillamook cheese, such as Sharp Cheddar or Pepper Jack.
* Add a layer of hash browns to the bottom of the casserole for a heartier meal.
* Top with a sprinkle of paprika before baking for added color.
Beyond the Recipes: Exploring Tillamook’s Cheese Varieties
While Cheddar is perhaps their most well-known offering, Tillamook boasts a diverse selection of cheeses, each with its own unique flavor profile. Here’s a glimpse into some of their popular varieties:
* **Tillamook Medium Cheddar:** A classic choice, offering a smooth and creamy texture with a mild, approachable flavor. Perfect for everyday snacking, sandwiches, and melting.
* **Tillamook Sharp Cheddar:** Boasting a more pronounced flavor than the Medium Cheddar, the Sharp Cheddar offers a tangy bite that adds depth to any dish.
* **Tillamook Extra Sharp Cheddar:** Aged for a longer period, the Extra Sharp Cheddar delivers an intense, complex flavor with a slight crumbly texture. It’s perfect for grating over pasta, adding to cheese boards, or enjoying on its own.
* **Tillamook Pepper Jack:** Infused with jalapeno peppers, this cheese offers a spicy kick that adds excitement to quesadillas, nachos, and sandwiches.
* **Tillamook Monterey Jack:** A mild and creamy cheese that melts beautifully, making it ideal for quesadillas, enchiladas, and other Mexican-inspired dishes.
* **Tillamook Colby Jack:** A blend of Colby and Monterey Jack cheeses, offering a mild and slightly sweet flavor with a smooth, creamy texture.
* **Tillamook Swiss:** A classic Swiss cheese with a nutty and slightly sweet flavor. Perfect for sandwiches, fondue, and quiche.
* **Tillamook Smoked Cheddar:** Infused with natural smoke, this cheese offers a smoky flavor that adds depth and complexity to any dish.
Conclusion: Embrace the Award-Winning Flavor of Tillamook
Tillamook’s commitment to quality and flavor has rightfully earned them the title of “America’s Best Cheese.” From their classic Cheddars to their more adventurous varieties, Tillamook offers a cheese to suit every taste and culinary application. By incorporating Tillamook cheese into your recipes, you can elevate your dishes and experience the difference that quality ingredients can make. So, next time you’re at the grocery store, be sure to reach for Tillamook and discover the award-winning flavor for yourself. Your taste buds will thank you!