Tomato Glazed Pork Chops: A Flavorful Weeknight Dinner

Pork chops are a versatile and often budget-friendly protein that can be elevated with the right flavors. This recipe for Tomato Glazed Pork Chops transforms simple pork chops into a delicious and satisfying meal, perfect for a quick weeknight dinner or a casual weekend gathering. The tangy and slightly sweet tomato glaze perfectly complements the savory pork, creating a harmonious blend of flavors that will tantalize your taste buds. This dish is not only easy to prepare but also visually appealing, making it a winner all around.

## Why You’ll Love This Recipe

* **Quick and Easy:** Ready in under 30 minutes, this recipe is perfect for busy weeknights.
* **Flavorful:** The tomato glaze adds a burst of flavor that elevates the humble pork chop.
* **Versatile:** Serve it with a variety of sides, from mashed potatoes to roasted vegetables.
* **Budget-Friendly:** Pork chops are generally an affordable protein option.
* **Crowd-Pleasing:** This dish is sure to be a hit with the whole family.

## Ingredients You’ll Need

Before you start cooking, gather all the necessary ingredients. Here’s what you’ll need:

* **Pork Chops:** 4 bone-in or boneless pork chops, about 1 inch thick
* **Olive Oil:** 2 tablespoons
* **Garlic:** 2 cloves, minced
* **Tomato Paste:** 2 tablespoons
* **Crushed Tomatoes:** 1 (14.5 ounce) can, undrained
* **Brown Sugar:** 2 tablespoons, packed
* **Apple Cider Vinegar:** 1 tablespoon
* **Worcestershire Sauce:** 1 teaspoon
* **Dried Oregano:** 1/2 teaspoon
* **Salt:** 1/2 teaspoon, or to taste
* **Black Pepper:** 1/4 teaspoon, or to taste
* **Optional Garnish:** Fresh parsley, chopped

## Equipment You’ll Need

* Large skillet or cast-iron skillet
* Measuring spoons and cups
* Mixing bowl (small)
* Tongs
* Meat thermometer (optional, but recommended)

## Step-by-Step Instructions

Follow these simple steps to create perfectly cooked and flavorful Tomato Glazed Pork Chops:

**1. Prepare the Pork Chops:**

* Remove the pork chops from the refrigerator about 15-20 minutes before cooking to allow them to come to room temperature slightly. This will help them cook more evenly.
* Pat the pork chops dry with paper towels. This is crucial for getting a good sear.
* Season both sides of the pork chops generously with salt and pepper.

**2. Sear the Pork Chops:**

* Heat the olive oil in a large skillet over medium-high heat. The skillet should be hot enough so that the oil shimmers.
* Carefully place the pork chops in the hot skillet, making sure not to overcrowd the pan. If necessary, cook in batches to ensure even browning.
* Sear the pork chops for 3-4 minutes per side, or until they are nicely browned. A good sear adds flavor and helps to seal in the juices.
* Remove the pork chops from the skillet and set aside on a plate.

**3. Make the Tomato Glaze:**

* Reduce the heat to medium.
* Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
* Stir in the tomato paste, crushed tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, and dried oregano.
* Bring the sauce to a simmer, stirring occasionally.
* Simmer for 5-7 minutes, or until the sauce has thickened slightly.

**4. Simmer the Pork Chops in the Glaze:**

* Return the seared pork chops to the skillet, nestling them into the tomato glaze.
* Spoon the glaze over the pork chops to coat them evenly.
* Reduce the heat to low, cover the skillet, and simmer for 8-12 minutes, or until the pork chops are cooked through. The cooking time will depend on the thickness of the pork chops.

**5. Check for Doneness:**

* The best way to ensure that the pork chops are cooked to a safe internal temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop, avoiding the bone if using bone-in chops.
* The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C). At this temperature, the pork will be slightly pink in the center, but it is safe to eat.
* If you don’t have a meat thermometer, you can check for doneness by cutting into the thickest part of the pork chop. The juices should run clear, and the meat should no longer be pink.

**6. Rest and Serve:**

* Once the pork chops are cooked through, remove them from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork chop.
* Garnish with fresh parsley, if desired.
* Serve immediately and enjoy!

## Tips for Perfect Tomato Glazed Pork Chops

* **Choose the Right Pork Chops:** Look for pork chops that are about 1 inch thick and have a good amount of marbling. Marbling refers to the streaks of fat within the muscle, which contributes to flavor and juiciness.
* **Don’t Overcook the Pork Chops:** Overcooked pork chops can be dry and tough. Use a meat thermometer to ensure that they are cooked to the correct internal temperature.
* **Let the Pork Chops Rest:** Resting the pork chops before serving allows the juices to redistribute, resulting in a more tender and flavorful chop. Tent the pork chops loosely with foil to keep them warm while they rest.
* **Adjust the Glaze to Your Taste:** If you prefer a sweeter glaze, add a little more brown sugar. If you like it tangier, add a little more apple cider vinegar. You can also add a pinch of red pepper flakes for a touch of heat.
* **Use a Cast-Iron Skillet (Optional):** A cast-iron skillet is great for searing because it retains heat well and distributes it evenly. However, a regular skillet will also work just fine.
* **Make it Ahead:** You can prepare the tomato glaze ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to cook, simply sear the pork chops and then simmer them in the glaze.

## Variation Ideas

* **Spicy Tomato Glaze:** Add a pinch of red pepper flakes or a dash of hot sauce to the tomato glaze for a spicy kick.
* **Honey Garlic Tomato Glaze:** Substitute honey for the brown sugar for a sweeter and more complex flavor.
* **Balsamic Tomato Glaze:** Use balsamic vinegar instead of apple cider vinegar for a richer and more tangy glaze.
* **Add Vegetables:** Add sliced onions, bell peppers, or mushrooms to the skillet when you cook the garlic for extra flavor and nutrients.
* **Use Different Herbs:** Experiment with different herbs, such as basil, thyme, or rosemary, to customize the flavor of the glaze.

## Serving Suggestions

Tomato Glazed Pork Chops pair well with a variety of sides. Here are a few suggestions:

* **Mashed Potatoes:** Creamy mashed potatoes are a classic accompaniment to pork chops.
* **Roasted Vegetables:** Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, provide a healthy and flavorful side dish.
* **Rice:** White rice, brown rice, or wild rice all work well with this dish.
* **Quinoa:** Quinoa is a healthy and protein-rich alternative to rice.
* **Salad:** A simple green salad with a vinaigrette dressing provides a refreshing contrast to the rich pork chops.
* **Green Beans:** Steamed or sautéed green beans are a quick and easy side dish.
* **Corn on the Cob:** Corn on the cob is a summertime favorite that pairs perfectly with pork chops.
* **Mac and Cheese:** For a comforting and indulgent meal, serve the pork chops with mac and cheese.

## Nutritional Information (Approximate)

* **Serving Size:** 1 pork chop
* **Calories:** 350-450 (depending on the size and fat content of the pork chop)
* **Protein:** 30-40 grams
* **Fat:** 15-25 grams
* **Carbohydrates:** 10-15 grams

*Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.*

## Make it a Complete Meal

To make this Tomato Glazed Pork Chops recipe a complete and balanced meal, consider adding a side dish and a salad. Here’s a sample meal plan:

* **Main Course:** Tomato Glazed Pork Chops
* **Side Dish:** Roasted Broccoli with Garlic and Lemon
* **Salad:** Mixed Greens Salad with Cherry Tomatoes and Balsamic Vinaigrette

This meal provides a good balance of protein, carbohydrates, and healthy fats, as well as essential vitamins and minerals.

## Storing and Reheating Leftovers

* **Storing:** Leftover Tomato Glazed Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** To reheat, you can use the microwave, oven, or skillet.
* **Microwave:** Place the pork chop on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
* **Oven:** Preheat the oven to 350°F (175°C). Place the pork chop on a baking sheet and bake for 10-15 minutes, or until heated through.
* **Skillet:** Heat a small amount of oil in a skillet over medium heat. Place the pork chop in the skillet and cook for 3-5 minutes per side, or until heated through.

Be careful not to overheat the pork chop, as this can make it dry.

## Frequently Asked Questions (FAQ)

**Q: Can I use boneless pork chops for this recipe?**
A: Yes, you can use boneless pork chops. However, boneless pork chops tend to cook faster than bone-in pork chops, so you may need to reduce the cooking time.

**Q: Can I use a different type of tomato?**
A: Yes, you can use different types of tomatoes. Diced tomatoes, tomato sauce, or even fresh tomatoes (chopped) can be used. If using fresh tomatoes, you may need to add a little tomato paste to thicken the glaze.

**Q: Can I make this recipe in a slow cooker?**
A: While you can adapt this recipe for a slow cooker, it’s not the ideal method. The searing process, which is crucial for flavor, is difficult to replicate in a slow cooker. However, if you’re short on time, you can sear the pork chops in a skillet and then transfer them to a slow cooker with the tomato glaze. Cook on low for 4-6 hours.

**Q: Can I freeze leftover pork chops?**
A: Yes, you can freeze leftover pork chops. Wrap them tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.

**Q: What can I do if the glaze is too thin?**
A: If the glaze is too thin, you can simmer it for a few more minutes to allow it to thicken. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the glaze and stir until thickened.

**Q: What can I do if the glaze is too thick?**
A: If the glaze is too thick, you can add a little water or chicken broth to thin it out.

**Q: Can I use other cuts of pork for this recipe?**
A: While this recipe is specifically for pork chops, you could potentially use other cuts of pork, such as pork tenderloin or pork loin roast. However, the cooking time will need to be adjusted accordingly.

**Q: Can I add wine to the tomato glaze?**
A: Yes, you can add wine to the tomato glaze. Add about 1/4 cup of red wine or white wine to the skillet when you add the garlic. Allow the wine to reduce for a few minutes before adding the other ingredients.

**Q: Is this recipe gluten-free?**
A: This recipe is naturally gluten-free, as long as you use gluten-free Worcestershire sauce.

**Q: Is this recipe dairy-free?**
A: Yes, this recipe is dairy-free.

This Tomato Glazed Pork Chops recipe is a winner. It’s easy, flavorful, and versatile. With a few simple ingredients and easy-to-follow steps, you can have a delicious and satisfying meal on the table in no time. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. So, fire up your skillet and get ready to enjoy a truly memorable meal!