# Trader Joe’s Crescent Rolls are BACK! Delicious & Easy Recipes to Celebrate
It’s the news we’ve all been waiting for! The beloved **Trader Joe’s Crescent Rolls** are back in stock! These flaky, buttery rolls are a holiday (and frankly, any-day) staple for so many of us. Their convenience and deliciousness make them a perfect base for quick breakfasts, easy dinners, and impressive appetizers. After a period of unavailability that felt far too long, the joy of seeing those familiar blue tubes on the shelves is palpable. Now that they’re back, it’s time to unleash our culinary creativity! This article is dedicated to celebrating their return with a collection of mouthwatering recipes, tips, and tricks to make the most of these versatile rolls.
## Why We Love Trader Joe’s Crescent Rolls
Before diving into the recipes, let’s quickly recap why these crescent rolls hold such a special place in our hearts:
* **Convenience:** They’re pre-made, ready to bake, and take the fuss out of making dough from scratch.
* **Taste:** They boast a delightfully buttery, flaky texture that’s simply irresistible.
* **Versatility:** From sweet to savory, breakfast to dinner, the possibilities are endless.
* **Affordability:** Trader Joe’s offers them at a price that’s hard to beat.
## Essential Tips for Perfect Crescent Rolls
Before we get cooking, here are some essential tips to ensure your crescent rolls turn out perfectly every time:
* **Don’t Overbake:** Keep a close eye on them in the oven. They should be golden brown and cooked through, but avoid letting them get too dark or dry.
* **Baking Sheet Prep:** Line your baking sheet with parchment paper for easy cleanup and to prevent sticking. You can also lightly grease the baking sheet.
* **Temperature Matters:** Make sure your oven is properly preheated. An accurate oven temperature is crucial for even baking.
* **Resting Time:** Allow the rolls to cool slightly after baking before serving. This allows them to firm up a bit and makes them easier to handle.
* **Check the Expiration Date:** As with any refrigerated product, check the expiration date before using the crescent rolls.
## Savory Recipes to Showcase Trader Joe’s Crescent Rolls
Let’s start with some savory recipes that highlight the versatility of these rolls.
### 1. Ham and Cheese Crescent Roll-Ups
This classic combination is always a winner. It’s quick, easy, and perfect for a light lunch, snack, or appetizer.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 4 slices ham, thinly sliced
* 4 slices cheddar cheese, or your favorite cheese
* 1 tablespoon Dijon mustard (optional)
* Everything Bagel Seasoning, for topping (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet.
3. Separate the dough into triangles.
4. Spread a small amount of Dijon mustard (if using) on each triangle.
5. Place a slice of ham and a slice of cheese on each triangle.
6. Starting with the wide end, roll up each triangle to form a crescent shape.
7. Brush the tops of the rolls with melted butter or olive oil (optional).
8. Sprinkle with Everything Bagel Seasoning (if using).
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool slightly before serving.
**Tips and Variations:**
* **Cheese Options:** Try different cheeses like Swiss, provolone, or mozzarella.
* **Add Veggies:** Include a thin slice of tomato or a sprinkle of spinach for added flavor and nutrition.
* **Garlic Butter:** Brush the rolls with garlic butter before baking for an extra savory kick.
* **Serve with a Dip:** These roll-ups are delicious served with honey mustard, ranch dressing, or a simple cheese sauce.
### 2. Spinach and Artichoke Crescent Swirls
This recipe elevates the humble crescent roll into a sophisticated appetizer. The creamy spinach and artichoke filling is a crowd-pleaser.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1 (10-ounce) package frozen spinach, thawed and squeezed dry
* 1 (14-ounce) can artichoke hearts, drained and chopped
* 1/2 cup cream cheese, softened
* 1/4 cup grated Parmesan cheese
* 1/4 cup mayonnaise
* 1 clove garlic, minced
* Salt and pepper to taste
* 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and garlic. Season with salt and pepper to taste.
3. Unroll the crescent roll dough on a baking sheet. Pinch the seams together to form one large rectangle.
4. Spread the spinach and artichoke mixture evenly over the dough.
5. Starting from one long side, tightly roll up the dough into a log.
6. Slice the log into 1-inch thick swirls.
7. Place the swirls on a baking sheet lined with parchment paper.
8. Brush the tops of the swirls with the beaten egg.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool slightly before serving.
**Tips and Variations:**
* **Add Red Pepper Flakes:** For a little heat, add a pinch of red pepper flakes to the filling.
* **Use Fresh Spinach:** If you prefer, use fresh spinach instead of frozen. Just be sure to sauté it first to remove excess moisture.
* **Sun-Dried Tomatoes:** Add chopped sun-dried tomatoes to the filling for a burst of flavor.
* **Different Cheeses:** Experiment with different cheeses like Gruyere or Asiago.
### 3. Pizza Crescent Rolls
These are a fun and kid-friendly twist on traditional pizza. They’re perfect for a quick weeknight dinner or a party snack.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1/2 cup pizza sauce
* 1 cup shredded mozzarella cheese
* Pepperoni slices, or your favorite pizza toppings
* Italian seasoning
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet.
3. Separate the dough into triangles.
4. Spread a small amount of pizza sauce on each triangle.
5. Sprinkle with mozzarella cheese and add your desired pizza toppings (pepperoni, mushrooms, olives, etc.).
6. Roll up each triangle to form a crescent shape.
7. Sprinkle with Italian seasoning.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool slightly before serving.
**Tips and Variations:**
* **Different Sauces:** Try using pesto, Alfredo sauce, or BBQ sauce instead of pizza sauce.
* **Vegetarian Options:** Add vegetables like bell peppers, onions, or mushrooms.
* **Gourmet Toppings:** Get creative with toppings like prosciutto, artichoke hearts, or goat cheese.
* **Make it a Calzone:** Instead of rolling them into crescents, fold the triangles over to create a calzone shape. Seal the edges with a fork.
### 4. Sausage and Gravy Crescent Bites
This is a hearty and comforting breakfast or brunch option that’s sure to satisfy.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1/2 pound breakfast sausage, cooked and crumbled
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 2 cups milk
* Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet. Pinch the seams together to form one large rectangle.
3. Cook the breakfast sausage in a skillet until browned and crumbled. Drain off any excess grease.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens.
6. Stir in the cooked sausage and season with salt and pepper to taste.
7. Cut the crescent roll dough into small squares or circles.
8. Place the dough pieces on a baking sheet lined with parchment paper.
9. Spoon the sausage gravy over the dough pieces.
10. Bake for 10-12 minutes, or until the rolls are golden brown.
11. Let cool slightly before serving.
**Tips and Variations:**
* **Add Cheese:** Sprinkle shredded cheddar cheese over the sausage gravy before baking.
* **Spice it Up:** Add a pinch of red pepper flakes to the gravy for a little heat.
* **Use Different Sausage:** Try using Italian sausage or chorizo for a different flavor profile.
* **Add Herbs:** Stir in fresh herbs like parsley or chives to the gravy.
### 5. Asparagus and Brie Crescent Bundles
A sophisticated and elegant appetizer, these bundles are perfect for a special occasion or holiday gathering. The combination of creamy brie and tender asparagus is simply divine.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1 bunch asparagus, trimmed
* 4 ounces brie cheese, cut into small pieces
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Toss the asparagus with olive oil, salt, and pepper.
3. Unroll the crescent roll dough on a baking sheet.
4. Separate the dough into triangles.
5. Place a few asparagus spears and a piece of brie cheese on each triangle.
6. Fold the sides of the dough over the asparagus and brie, creating a bundle.
7. Brush the tops of the bundles with the beaten egg.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool slightly before serving.
**Tips and Variations:**
* **Add Prosciutto:** Wrap a thin slice of prosciutto around the asparagus before placing it on the dough.
* **Use Different Cheese:** Try using goat cheese or Camembert instead of brie.
* **Drizzle with Honey:** Drizzle the baked bundles with honey for a touch of sweetness.
* **Add Herbs:** Sprinkle fresh thyme or rosemary over the bundles before baking.
## Sweet Recipes to Indulge in with Trader Joe’s Crescent Rolls
Now, let’s move on to the sweet side! Trader Joe’s Crescent Rolls are equally delicious in desserts.
### 6. Chocolate Hazelnut Crescent Rolls (Homemade “Nutella” Rolls)
These are a decadent treat that’s surprisingly easy to make. The combination of chocolate and hazelnut is simply irresistible.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1/2 cup chocolate hazelnut spread (such as Nutella or Trader Joe’s Cocoa Almond Spread)
* 2 tablespoons butter, melted
* 1/4 cup powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet.
3. Separate the dough into triangles.
4. Spread a generous amount of chocolate hazelnut spread on each triangle.
5. Roll up each triangle to form a crescent shape.
6. Brush the tops of the rolls with melted butter.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before dusting with powdered sugar (if using).
**Tips and Variations:**
* **Add Chopped Hazelnuts:** Sprinkle chopped hazelnuts over the chocolate hazelnut spread before rolling up the dough.
* **Use Different Spreads:** Try using other spreads like almond butter, peanut butter, or cookie butter.
* **Drizzle with Chocolate:** Drizzle the baked rolls with melted chocolate for an extra touch of decadence.
* **Serve with Ice Cream:** These rolls are delicious served warm with a scoop of vanilla ice cream.
### 7. Apple Cinnamon Crescent Rolls
This is a classic flavor combination that’s perfect for fall or any time of year. The warm spices and sweet apples create a comforting and delicious treat.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1 apple, peeled, cored, and diced
* 2 tablespoons butter, melted
* 2 tablespoons brown sugar
* 1 teaspoon cinnamon
* 1/4 cup powdered sugar
* 1-2 tablespoons milk
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the diced apple, melted butter, brown sugar, and cinnamon.
3. Unroll the crescent roll dough on a baking sheet.
4. Separate the dough into triangles.
5. Spoon the apple mixture onto each triangle.
6. Roll up each triangle to form a crescent shape.
7. Bake for 12-15 minutes, or until golden brown.
8. While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
9. Let the rolls cool slightly before drizzling with the glaze.
**Tips and Variations:**
* **Add Raisins:** Add a handful of raisins to the apple mixture.
* **Use Different Apples:** Try using different varieties of apples like Granny Smith or Honeycrisp.
* **Add Nuts:** Sprinkle chopped walnuts or pecans over the apple mixture.
* **Make a Caramel Glaze:** Use caramel sauce instead of powdered sugar glaze.
### 8. Cream Cheese Danish Crescent Rolls
These rolls offer the deliciousness of a cream cheese danish without all the fuss. They’re perfect for a weekend brunch or a special breakfast treat.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 4 ounces cream cheese, softened
* 1/4 cup granulated sugar
* 1/2 teaspoon vanilla extract
* 1 egg, beaten (for egg wash)
* Optional: Fruit preserves (such as raspberry or apricot)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough on a baking sheet.
4. Separate the dough into triangles.
5. Spoon a dollop of the cream cheese mixture onto each triangle. If using, add a small spoonful of fruit preserves on top of the cream cheese.
6. Roll up each triangle to form a crescent shape.
7. Brush the tops of the rolls with the beaten egg.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool slightly before serving.
**Tips and Variations:**
* **Add Lemon Zest:** Add a teaspoon of lemon zest to the cream cheese mixture for a bright, citrusy flavor.
* **Use Different Extracts:** Try using almond extract or orange extract instead of vanilla extract.
* **Sprinkle with Streusel:** Sprinkle a streusel topping (made with flour, butter, and sugar) over the rolls before baking.
* **Drizzle with Glaze:** Drizzle the baked rolls with a simple powdered sugar glaze.
### 9. S’mores Crescent Rolls
This recipe brings the classic campfire treat indoors. These S’mores Crescent Rolls are a fun and easy dessert that’s perfect for kids and adults alike.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1/2 cup chocolate chips
* 1/2 cup mini marshmallows
* Graham cracker crumbs, for sprinkling
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet.
3. Separate the dough into triangles.
4. Sprinkle each triangle with chocolate chips and mini marshmallows.
5. Roll up each triangle to form a crescent shape.
6. Sprinkle the tops of the rolls with graham cracker crumbs.
7. Bake for 10-12 minutes, or until golden brown and the marshmallows are melted and gooey.
8. Let cool slightly before serving.
**Tips and Variations:**
* **Use Different Chocolate:** Try using milk chocolate, dark chocolate, or white chocolate chips.
* **Add Peanut Butter:** Spread a thin layer of peanut butter on the dough before adding the chocolate chips and marshmallows.
* **Drizzle with Chocolate Sauce:** Drizzle the baked rolls with chocolate sauce or caramel sauce.
* **Make it a Dip:** Instead of rolling them up, bake the dough flat and top with the chocolate chips, marshmallows, and graham cracker crumbs. Serve as a dip with graham crackers.
### 10. Lemon Curd Crescent Rolls
These rolls are a bright and tangy treat that’s perfect for spring or summer. The lemon curd filling is a delightful combination of sweet and tart.
**Ingredients:**
* 1 package Trader Joe’s Crescent Rolls
* 1/2 cup lemon curd (store-bought or homemade)
* 2 tablespoons butter, melted
* Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet.
3. Separate the dough into triangles.
4. Spread a generous amount of lemon curd on each triangle.
5. Roll up each triangle to form a crescent shape.
6. Brush the tops of the rolls with melted butter.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before dusting with powdered sugar (if using).
**Tips and Variations:**
* **Add Berries:** Add fresh berries like blueberries, raspberries, or strawberries to the lemon curd filling.
* **Use Different Curds:** Try using other fruit curds like orange curd or lime curd.
* **Drizzle with Glaze:** Drizzle the baked rolls with a simple powdered sugar glaze made with lemon juice instead of milk.
* **Add Poppy Seeds:** Sprinkle poppy seeds over the lemon curd before rolling up the dough.
## Final Thoughts
The return of Trader Joe’s Crescent Rolls is cause for celebration, and these recipes are just the beginning! With a little creativity, you can transform these simple rolls into a wide variety of delicious and impressive dishes. So, grab a few tubes of these flaky delights and get cooking! Don’t be afraid to experiment and create your own signature crescent roll creations. Happy baking!