Trader Joe’s November Feast: New Product Recipes You HAVE to Try!
November at Trader Joe’s is a culinary wonderland! The shelves are bursting with seasonal delights, from pumpkin-spiced everything to festive fall flavors. Navigating this treasure trove can be overwhelming, so we’ve curated a list of the *best* new Trader Joe’s November products and created easy, delicious recipes to showcase their versatility. Get ready to elevate your autumnal cooking game!
Part 1: Unveiling the November Newcomers
Before we dive into the recipes, let’s explore the star ingredients that make these dishes shine. Trader Joe’s constantly updates its inventory, especially during the holidays, so these finds might only be available for a limited time. Grab them while you can!
* **Maple Leaf Cookies:** These buttery, maple-flavored cookies are not just for snacking! They add a delightful crunch and sweetness to desserts and savory dishes.
* **Butternut Squash Mac & Cheese:** A comforting classic with a seasonal twist. The creamy butternut squash sauce elevates mac & cheese to a gourmet level.
* **Pumpkin Brioche Twist:** A soft, sweet bread with swirls of pumpkin spice. Perfect for breakfast, brunch, or a decadent dessert.
* **Turkey & Stuffing Kettle Chips:** Yes, you read that right! Kettle chips flavored like Thanksgiving dinner. Surprisingly addictive.
* **Spiced Apple Cider:** The quintessential fall beverage. Warm it up for a cozy drink or use it as a flavorful ingredient in cooking and baking.
* **Pumpkin Cheesecake Mousse:** A light and airy dessert with all the flavors of pumpkin cheesecake.
* **Fall Zucchette Pasta:** Adorable pumpkin-shaped pasta, perfect for adding a festive touch to any dish.
* **Maple Sea Salt Kettle Corn:** A sweet and salty snack that’s hard to resist.
* **Cranberry Sauce (Various Flavors):** Trader Joe’s always has unique cranberry sauce variations. Explore the different options and choose your favorite.
* **Pumpkin Cream Cheese:** Elevate your bagels or try it in baking! The pumpkin cream cheese adds a delicious seasonal twist.
Part 2: Recipes Featuring Trader Joe’s November Newcomers
Now for the fun part: creating delicious recipes using these exciting new products! We’ve included a variety of dishes, from breakfast to dessert, to showcase the versatility of Trader Joe’s seasonal offerings.
Recipe 1: Maple Leaf Cookie Crumb Pie Crust
Instead of a traditional graham cracker crust, use Maple Leaf Cookies for a unique and flavorful base for your pies.
**Ingredients:**
* 1 package Trader Joe’s Maple Leaf Cookies
* 6 tablespoons unsalted butter, melted
**Instructions:**
1. **Prepare the Cookies:** Place the Maple Leaf Cookies in a food processor and pulse until they are finely ground into crumbs. If you don’t have a food processor, you can place the cookies in a resealable plastic bag and crush them with a rolling pin.
2. **Combine Ingredients:** In a medium bowl, combine the cookie crumbs and melted butter. Mix well until the crumbs are evenly moistened.
3. **Press into Pie Plate:** Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to firmly pack the crust.
4. **Chill or Bake (Optional):** For a no-bake pie, chill the crust in the refrigerator for at least 30 minutes to allow it to set. For a baked pie, bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden brown. Let cool completely before filling.
**Serving Suggestions:**
* Fill with Trader Joe’s Pumpkin Cheesecake Mousse for a simple and delicious dessert.
* Use as the base for a classic pumpkin pie or apple pie.
* Top with fresh whipped cream and a sprinkle of cinnamon.
Recipe 2: Butternut Squash Mac & Cheese with Maple Leaf Cookie Crumble Topping
Elevate Trader Joe’s Butternut Squash Mac & Cheese with a sweet and savory Maple Leaf Cookie Crumble topping.
**Ingredients:**
* 1 package Trader Joe’s Butternut Squash Mac & Cheese
* 1/2 cup Trader Joe’s Maple Leaf Cookies, crushed
* 2 tablespoons butter, melted
* 1/4 cup panko breadcrumbs (optional, for extra crunch)
* Freshly ground black pepper, to taste
**Instructions:**
1. **Prepare Mac & Cheese:** Prepare the Butternut Squash Mac & Cheese according to the package instructions.
2. **Make Cookie Crumble Topping:** In a small bowl, combine the crushed Maple Leaf Cookies, melted butter, and panko breadcrumbs (if using). Mix well.
3. **Assemble and Bake (Optional):** Pour the prepared mac & cheese into an oven-safe dish. Sprinkle the cookie crumble topping evenly over the top. If desired, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the topping is golden brown and the mac & cheese is bubbly. If not baking, simply sprinkle the topping on right before serving.
4. **Season and Serve:** Season with freshly ground black pepper to taste. Serve immediately.
**Serving Suggestions:**
* Serve as a side dish with roasted chicken or pork.
* Add cooked sausage or bacon to the mac & cheese for a heartier meal.
* Garnish with fresh sage or parsley.
Recipe 3: Pumpkin Brioche French Toast Casserole
Transform Trader Joe’s Pumpkin Brioche Twist into a decadent French toast casserole that’s perfect for brunch or a special breakfast.
**Ingredients:**
* 1 Trader Joe’s Pumpkin Brioche Twist, cut into 1-inch cubes
* 6 large eggs
* 1 1/2 cups milk (or half-and-half for extra richness)
* 1/2 cup heavy cream
* 1/4 cup maple syrup
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* Butter, for greasing the dish
* Optional Toppings: Maple syrup, whipped cream, berries, chopped nuts
**Instructions:**
1. **Prepare the Brioche:** Cut the Pumpkin Brioche Twist into 1-inch cubes. Spread the cubes on a baking sheet and let them sit out overnight to dry out slightly. This will help the casserole absorb the custard better. If you don’t have time to dry them out overnight, you can bake them in a preheated oven at 300°F (150°C) for 10-15 minutes.
2. **Make the Custard:** In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
3. **Assemble the Casserole:** Grease a 9×13 inch baking dish with butter. Arrange the brioche cubes in the dish in a single layer. Pour the custard over the brioche, making sure to soak all the pieces evenly. Gently press down on the brioche to help it absorb the custard.
4. **Refrigerate (Optional):** For best results, cover the casserole and refrigerate for at least 30 minutes, or up to overnight. This allows the brioche to fully absorb the custard.
5. **Bake:** Preheat oven to 350°F (175°C). Bake the casserole for 35-45 minutes, or until it is golden brown and set in the center. A knife inserted into the center should come out clean.
6. **Cool and Serve:** Let the casserole cool slightly before serving. Serve warm with your favorite toppings, such as maple syrup, whipped cream, berries, or chopped nuts.
**Serving Suggestions:**
* Serve with a side of bacon or sausage.
* Offer a variety of toppings for guests to customize their servings.
* Enjoy with a cup of coffee or tea.
Recipe 4: Turkey & Stuffing Kettle Chip Chicken Tenders
Crush up those Turkey & Stuffing Kettle Chips and use them as a breading for crispy and flavorful chicken tenders.
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
* 1 bag Trader Joe’s Turkey & Stuffing Kettle Chips, crushed
* 1/2 cup all-purpose flour
* 2 large eggs, beaten
* Salt and pepper, to taste
* Oil, for frying (vegetable or canola oil)
**Instructions:**
1. **Prepare the Chicken:** Pat the chicken strips dry with paper towels. Season with salt and pepper.
2. **Set up Breading Station:** Place the flour in a shallow dish. In another shallow dish, place the beaten eggs. In a third shallow dish, place the crushed Turkey & Stuffing Kettle Chips.
3. **Bread the Chicken:** Dredge each chicken strip in the flour, shaking off any excess. Dip the floured chicken into the beaten eggs, making sure it is fully coated. Finally, dredge the chicken in the crushed kettle chips, pressing gently to help the chips adhere.
4. **Fry the Chicken:** Heat about 1/2 inch of oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken strips to the skillet, making sure not to overcrowd the pan. Fry for 3-4 minutes per side, or until the chicken is cooked through and the breading is golden brown.
5. **Drain and Serve:** Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
**Serving Suggestions:**
* Serve with your favorite dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
* Serve as an appetizer or a main course.
* Pair with a side of mashed potatoes or roasted vegetables.
Recipe 5: Spiced Apple Cider Reduction Glaze for Pork Tenderloin
Create a flavorful glaze for pork tenderloin using Trader Joe’s Spiced Apple Cider. The reduction intensifies the apple flavor and creates a beautiful shine.
**Ingredients:**
* 1 pork tenderloin (about 1-1.5 pounds)
* 2 cups Trader Joe’s Spiced Apple Cider
* 2 tablespoons Dijon mustard
* 1 tablespoon apple cider vinegar
* 1 tablespoon olive oil
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Prepare the Pork:** Preheat oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Season with salt and pepper.
2. **Sear the Pork:** Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
3. **Make the Apple Cider Reduction Glaze:** While the pork is searing, in a medium saucepan, combine the Spiced Apple Cider, Dijon mustard, apple cider vinegar, and thyme. Bring to a boil over high heat, then reduce heat to medium and simmer for 20-25 minutes, or until the glaze has reduced to about 1/2 cup and is thickened. Stir occasionally to prevent sticking.
4. **Glaze and Bake:** Brush the apple cider reduction glaze evenly over the seared pork tenderloin. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
5. **Rest and Slice:** Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork. Slice the pork thinly and serve with the remaining apple cider reduction glaze.
**Serving Suggestions:**
* Serve with roasted vegetables, such as sweet potatoes, Brussels sprouts, or carrots.
* Pair with a side of quinoa or wild rice.
* Garnish with fresh thyme or parsley.
Recipe 6: Pumpkin Cheesecake Mousse Parfaits
Layer Trader Joe’s Pumpkin Cheesecake Mousse with gingersnaps and whipped cream for a simple and elegant dessert parfait.
**Ingredients:**
* 1 container Trader Joe’s Pumpkin Cheesecake Mousse
* 1 package gingersnap cookies, crushed
* 1 cup heavy cream
* 2 tablespoons powdered sugar
* 1/2 teaspoon vanilla extract
* Optional Toppings: Cinnamon, nutmeg, chocolate shavings
**Instructions:**
1. **Make Whipped Cream:** In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
2. **Assemble the Parfaits:** In individual glasses or parfait dishes, layer the crushed gingersnap cookies, Pumpkin Cheesecake Mousse, and whipped cream. Repeat the layers until the glasses are full, ending with a layer of whipped cream.
3. **Garnish and Serve:** Garnish the parfaits with a sprinkle of cinnamon, nutmeg, or chocolate shavings, if desired. Serve immediately or chill for later.
**Serving Suggestions:**
* Use clear glasses to showcase the beautiful layers of the parfait.
* Add a drizzle of caramel sauce or chocolate sauce for extra indulgence.
* Garnish with a sprig of mint for a festive touch.
Recipe 7: Fall Zucchette Pasta with Brown Butter Sage Sauce
Use Trader Joe’s Fall Zucchette Pasta to create a simple yet elegant dish with a flavorful brown butter sage sauce.
**Ingredients:**
* 1 package Trader Joe’s Fall Zucchette Pasta
* 4 tablespoons unsalted butter
* 1/4 cup fresh sage leaves
* 1/4 cup grated Parmesan cheese
* Salt and pepper, to taste
* Optional: Toasted pine nuts or walnuts
**Instructions:**
1. **Cook the Pasta:** Cook the Fall Zucchette Pasta according to the package directions. Reserve about 1/2 cup of pasta water before draining.
2. **Make the Brown Butter Sage Sauce:** While the pasta is cooking, melt the butter in a skillet over medium heat. Continue cooking the butter until it turns a nutty brown color and has a fragrant aroma. Be careful not to burn the butter.
3. **Add the Sage:** Add the sage leaves to the browned butter and cook for about 1 minute, or until they are crispy and fragrant.
4. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the brown butter sage sauce. Toss to coat. Add a little of the reserved pasta water if needed to create a creamy sauce.
5. **Season and Serve:** Season with salt and pepper to taste. Stir in the Parmesan cheese. Serve immediately, garnished with toasted pine nuts or walnuts, if desired.
**Serving Suggestions:**
* Serve as a side dish or a light main course.
* Add cooked chicken or shrimp to the pasta for a heartier meal.
* Pair with a crisp white wine.
Recipe 8: Maple Sea Salt Kettle Corn Snack Mix
Combine Trader Joe’s Maple Sea Salt Kettle Corn with other snacks for a sweet and salty treat that’s perfect for parties or movie nights.
**Ingredients:**
* 1 bag Trader Joe’s Maple Sea Salt Kettle Corn
* 1 cup pretzels
* 1 cup mixed nuts (such as almonds, cashews, and pecans)
* 1/2 cup dried cranberries
* 1/4 cup chocolate chips (optional)
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine the Maple Sea Salt Kettle Corn, pretzels, mixed nuts, dried cranberries, and chocolate chips (if using).
2. **Toss and Serve:** Toss all the ingredients together until well combined. Serve immediately or store in an airtight container for later.
**Serving Suggestions:**
* Adjust the ingredient ratios to your liking.
* Add other snacks, such as popcorn, crackers, or candy.
* Package in individual bags for party favors.
Recipe 9: Cranberry Sauce Brie Bites
Top puff pastry rounds with brie cheese and your favorite Trader Joe’s cranberry sauce for a simple and elegant appetizer.
**Ingredients:**
* 1 sheet puff pastry, thawed
* 4 ounces brie cheese, cut into small squares
* 1/2 cup Trader Joe’s Cranberry Sauce (any flavor)
* Optional: Chopped pecans or walnuts, fresh thyme sprigs
**Instructions:**
1. **Prepare Puff Pastry:** Preheat oven to 400°F (200°C). On a lightly floured surface, unfold the puff pastry sheet. Use a 2-inch round cookie cutter or a knife to cut out circles of puff pastry.
2. **Assemble Brie Bites:** Place the puff pastry rounds on a baking sheet lined with parchment paper. Top each round with a square of brie cheese and a spoonful of cranberry sauce.
3. **Bake:** Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
4. **Garnish and Serve:** Garnish with chopped pecans or walnuts and fresh thyme sprigs, if desired. Serve immediately.
**Serving Suggestions:**
* Use different flavors of Trader Joe’s cranberry sauce for a variety of flavors.
* Serve with a glass of sparkling wine or a light white wine.
* Make ahead and bake just before serving.
Recipe 10: Pumpkin Cream Cheese Swirl Brownies
Add a swirl of Trader Joe’s Pumpkin Cream Cheese to your favorite brownie recipe for a festive and delicious twist.
**Ingredients:**
* Your favorite brownie recipe (boxed or homemade)
* 4 ounces Trader Joe’s Pumpkin Cream Cheese, softened
* 2 tablespoons sugar
* 1 large egg yolk
* 1/4 teaspoon ground cinnamon
**Instructions:**
1. **Prepare Brownie Batter:** Prepare the brownie batter according to your recipe instructions.
2. **Make Pumpkin Cream Cheese Swirl:** In a small bowl, combine the softened Pumpkin Cream Cheese, sugar, egg yolk, and cinnamon. Beat until smooth and creamy.
3. **Assemble Brownies:** Pour the brownie batter into a greased and lined baking pan. Drop spoonfuls of the pumpkin cream cheese mixture over the brownie batter. Use a knife or skewer to swirl the pumpkin cream cheese into the brownie batter.
4. **Bake:** Bake according to your brownie recipe instructions, or until a toothpick inserted into the center comes out with moist crumbs.
5. **Cool and Serve:** Let the brownies cool completely before cutting into squares and serving.
**Serving Suggestions:**
* Serve with a scoop of vanilla ice cream or whipped cream.
* Drizzle with chocolate sauce or caramel sauce.
* Enjoy with a cup of coffee or tea.
Part 3: Tips for Shopping at Trader Joe’s in November
* **Go Early or Late:** Trader Joe’s tends to be very busy, especially during the holidays. Try to shop during off-peak hours, such as early mornings or late evenings.
* **Check the Fearless Flyer:** Trader Joe’s publishes a monthly newsletter called the Fearless Flyer, which highlights new products and special promotions. Be sure to check it out before you go shopping.
* **Be Prepared to Wait in Line:** Lines can be long, especially on weekends. Be patient and bring something to entertain yourself.
* **Ask for Samples:** Trader Joe’s is known for its generous sampling policy. Don’t be afraid to ask an employee for a sample of a product you’re interested in trying.
* **Buy in Bulk:** If you find something you love, stock up! Many of Trader Joe’s seasonal items are only available for a limited time.
* **Be Open to Trying New Things:** Trader Joe’s is all about discovery. Be adventurous and try new products you might not normally buy. You never know, you might find your new favorite food!
Conclusion
Trader Joe’s in November is a food lover’s paradise. With a little creativity, you can use these unique products to create delicious and memorable meals. So, head to your local Trader Joe’s, grab some of these new finds, and get cooking! Happy November!