Triple Chocolate Bliss: Irresistible Recipes with Nestle Toll House New Triple Chip Mix

Nestle Toll House has been a beloved name in baking for generations, and their latest creation, the New Triple Chip Mix, promises to elevate your chocolate chip cookie game to new heights. This delightful mix features a harmonious blend of semi-sweet, milk chocolate, and dark chocolate chips, offering a symphony of flavors and textures in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this mix provides a convenient and delicious way to create unforgettable treats. This article explores a variety of delectable recipes that showcase the versatility of Nestle Toll House New Triple Chip Mix, from classic cookies to decadent brownies and beyond. Get ready to embark on a chocolate-filled adventure that will tantalize your taste buds and leave you craving more!

## Understanding the Nestle Toll House New Triple Chip Mix

Before diving into the recipes, let’s take a closer look at what makes the Nestle Toll House New Triple Chip Mix so special. The combination of three different types of chocolate chips creates a complex and balanced flavor profile. The semi-sweet chips provide a classic chocolate taste, the milk chocolate chips offer a creamy sweetness, and the dark chocolate chips add a touch of bitterness and depth. This trifecta of chocolate flavors results in a truly irresistible treat.

The mix is also incredibly versatile. While it’s perfect for making classic chocolate chip cookies, it can also be used in a wide range of other baked goods, such as brownies, muffins, scones, and even pancakes. The possibilities are endless! Its pre-mixed nature also saves time, as you don’t need to measure out three different kinds of chips.

## Classic Triple Chocolate Chip Cookies

Let’s start with the foundation: the classic triple chocolate chip cookie. This recipe is a surefire way to showcase the deliciousness of the Nestle Toll House New Triple Chip Mix.

**Ingredients:**

* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 (10-12 oz) package Nestle Toll House New Triple Chip Mix

**Instructions:**

1. **Preheat and Prep:** Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. **Combine Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie, so don’t rush it. Use an electric mixer for best results.
4. **Add Wet Ingredients:** Beat in the vanilla extract and then the eggs, one at a time, mixing well after each addition.
5. **Gradually Add Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
6. **Stir in Chocolate Chips:** Stir in the Nestle Toll House New Triple Chip Mix until evenly distributed throughout the dough.
7. **Drop by Rounded Tablespoons:** Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake on the hot pan after they’re removed from the oven, so don’t overbake them.
9. **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

**Tips for Perfect Cookies:**

* **Use Room Temperature Butter:** Softened butter is essential for creaming properly with the sugars. If your butter is too cold, it will be difficult to incorporate, and if it’s melted, the cookies will spread too thin.
* **Don’t Overmix:** Overmixing the dough can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
* **Chill the Dough (Optional):** Chilling the dough for at least 30 minutes (or even overnight) can help prevent the cookies from spreading too much during baking. It also enhances the flavor.
* **Use Parchment Paper:** Parchment paper prevents the cookies from sticking to the baking sheets and makes cleanup a breeze.
* **Underbake Slightly:** Underbaking the cookies slightly will result in softer, chewier cookies.

## Triple Chocolate Chunk Brownies

Take your brownie game to the next level with these decadent triple chocolate chunk brownies. The Nestle Toll House New Triple Chip Mix adds an extra layer of chocolatey goodness to this already irresistible treat.

**Ingredients:**

* 1/2 cup (1 stick) unsalted butter
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all-purpose flour
* 1 (10-12 oz) package Nestle Toll House New Triple Chip Mix

**Instructions:**

1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Melt Butter and Cocoa:** In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, cocoa powder, and salt.
3. **Add Wet Ingredients:** Stir in the vanilla extract and then the eggs, one at a time, mixing well after each addition.
4. **Gradually Add Flour:** Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. **Stir in Chocolate Chips:** Stir in the Nestle Toll House New Triple Chip Mix until evenly distributed throughout the batter.
6. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
7. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
8. **Cool:** Let the brownies cool completely in the pan before cutting into squares.

**Tips for Perfect Brownies:**

* **Use High-Quality Cocoa Powder:** Using a good quality cocoa powder will enhance the flavor of the brownies.
* **Don’t Overbake:** Overbaking the brownies will result in dry, crumbly brownies. They should be slightly moist in the center.
* **Let Cool Completely:** Letting the brownies cool completely before cutting into them will prevent them from crumbling.
* **Add a Glaze (Optional):** For an extra touch of decadence, add a chocolate glaze to the top of the brownies after they have cooled.

## Triple Chocolate Chip Muffins

These triple chocolate chip muffins are the perfect grab-and-go breakfast or afternoon snack. They’re moist, tender, and packed with chocolatey flavor, thanks to the Nestle Toll House New Triple Chip Mix.

**Ingredients:**

* 2 cups all-purpose flour
* 1/2 cup granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 large egg
* 1 cup milk
* 1/4 cup vegetable oil
* 1 teaspoon vanilla extract
* 1 (10-12 oz) package Nestle Toll House New Triple Chip Mix

**Instructions:**

1. **Preheat and Prep:** Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. **Add Wet to Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. **Stir in Chocolate Chips:** Stir in the Nestle Toll House New Triple Chip Mix until evenly distributed throughout the batter.
6. **Fill Muffin Cups:** Fill the muffin cups about 2/3 full.
7. **Bake:** Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool:** Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

**Tips for Perfect Muffins:**

* **Don’t Overmix:** Overmixing the batter will result in tough muffins. Mix until just combined; a few lumps are okay.
* **Fill Muffin Cups 2/3 Full:** Filling the muffin cups too full will cause the muffins to overflow.
* **Bake at a High Temperature:** Baking the muffins at a higher temperature initially will help them rise properly.
* **Add a Crumb Topping (Optional):** For an extra touch of sweetness and texture, add a crumb topping to the muffins before baking.

## Triple Chocolate Chip Scones

For a delightful twist on a classic treat, try these triple chocolate chip scones. They’re buttery, crumbly, and packed with chocolatey goodness, making them the perfect accompaniment to your morning coffee or afternoon tea.

**Ingredients:**

* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 3/4 cup heavy cream
* 1 teaspoon vanilla extract
* 1 (10-12 oz) package Nestle Toll House New Triple Chip Mix

**Instructions:**

1. **Preheat and Prep:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. **Cut in Butter:** Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. It is very important to keep the butter cold.
4. **Add Wet Ingredients:** In a separate bowl, whisk together the heavy cream and vanilla extract.
5. **Add Wet to Dry:** Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be slightly crumbly.
6. **Stir in Chocolate Chips:** Stir in the Nestle Toll House New Triple Chip Mix until evenly distributed throughout the dough.
7. **Shape and Cut:** Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a sharp knife or a cookie cutter to cut the circle into 8 wedges or rounds.
8. **Place on Baking Sheet:** Place the scones onto the prepared baking sheet.
9. **Bake:** Bake for 15-20 minutes, or until the scones are golden brown.
10. **Cool:** Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

**Tips for Perfect Scones:**

* **Use Cold Butter:** Using cold butter is crucial for creating flaky, tender scones. The cold butter creates pockets of steam during baking, resulting in a light and airy texture.
* **Don’t Overmix:** Overmixing the dough will develop the gluten in the flour, resulting in tough scones. Mix until just combined.
* **Handle the Dough Gently:** Handle the dough gently to avoid overworking it.
* **Bake at a High Temperature:** Baking the scones at a high temperature will help them rise properly.
* **Brush with Cream (Optional):** Brushing the scones with heavy cream before baking will give them a golden brown crust.

## Triple Chocolate Chip Pancakes

Start your day off right with these indulgent triple chocolate chip pancakes. The Nestle Toll House New Triple Chip Mix adds a burst of chocolatey flavor to this breakfast classic.

**Ingredients:**

* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 tablespoon granulated sugar
* 1 1/4 cups milk
* 1 large egg
* 3 tablespoons melted butter
* 1 teaspoon vanilla extract
* 1 (10-12 oz) package Nestle Toll House New Triple Chip Mix

**Instructions:**

1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. **Add Wet to Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. **Stir in Chocolate Chips:** Stir in the Nestle Toll House New Triple Chip Mix until evenly distributed throughout the batter.
5. **Cook Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. **Flip and Cook:** Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. **Serve:** Serve the pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, and fresh fruit.

**Tips for Perfect Pancakes:**

* **Don’t Overmix:** Overmixing the batter will result in tough pancakes. Mix until just combined; a few lumps are okay.
* **Use a Hot Griddle:** Make sure the griddle is hot before cooking the pancakes.
* **Flip When Bubbles Appear:** Flip the pancakes when bubbles start to form on the surface.
* **Keep Warm:** Keep the cooked pancakes warm in a low oven until ready to serve.
* **Add Toppings:** Get creative with your toppings! Some popular options include maple syrup, whipped cream, fresh fruit, chocolate sauce, and nuts.

## Conclusion

The Nestle Toll House New Triple Chip Mix is a versatile and delicious ingredient that can be used to create a wide variety of baked goods. From classic chocolate chip cookies to decadent brownies and beyond, the possibilities are endless. With its harmonious blend of semi-sweet, milk chocolate, and dark chocolate chips, this mix is sure to elevate your baking and impress your friends and family. So, grab a bag of Nestle Toll House New Triple Chip Mix and start baking your way to chocolatey bliss! Experiment with these recipes and find your own favorite ways to incorporate this delightful mix into your baking repertoire. Happy baking!