Turnip Patty Perfection: Recipes and Techniques for Creamy Mashed Turnip Patties
Turnips, often overlooked in favor of their more popular root vegetable cousins, deserve a place of honor on your plate. Their slightly peppery, earthy flavor and creamy texture when cooked make them a surprisingly versatile ingredient. And while roasted turnips are a delight, and turnip greens bring a vibrant bitterness to salads, mashed turnips transformed into delicious patties are truly something special. This post dives into the world of turnip patties, offering a variety of recipes, techniques, and tips to help you create the perfect batch every time.
Why Turnips? The Underrated Vegetable Hero
Before we get into the recipes, let’s appreciate the humble turnip. Here’s why you should be adding them to your rotation:
* **Nutrient-Rich:** Turnips are packed with vitamins and minerals, including Vitamin C, Vitamin K, folate, and potassium. They’re also a good source of fiber, which aids digestion and promotes gut health.
* **Low-Calorie:** If you’re watching your weight, turnips are a great choice. They’re low in calories but high in nutrients, making them a satisfying and healthy option.
* **Versatile Flavor:** Turnips have a mild, slightly sweet, and peppery flavor that pairs well with a variety of ingredients, from herbs and spices to cheese and meats.
* **Affordable:** Turnips are generally inexpensive, especially when in season (typically fall and winter).
* **Sustainable:** Root vegetables like turnips are relatively easy to grow and require less water than many other crops.
The Foundation: Mastering Mashed Turnips
The key to great turnip patties is starting with perfectly mashed turnips. Here’s a basic recipe and some tips for achieving the best texture and flavor:
**Basic Mashed Turnips Recipe**
**Ingredients:**
* 2 pounds turnips, peeled and cubed
* 1/4 cup milk or cream (or plant-based alternative)
* 2 tablespoons butter or olive oil (or vegan butter alternative)
* Salt and freshly ground black pepper to taste
* Optional: 1-2 cloves garlic, minced; fresh herbs (such as thyme, rosemary, or parsley), chopped
**Instructions:**
1. **Prepare the Turnips:** Peel the turnips and cut them into roughly 1-inch cubes. This ensures they cook evenly.
2. **Boil or Steam:** Place the turnip cubes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat and simmer until the turnips are tender, about 15-20 minutes, or until a fork easily pierces them. Alternatively, steam the turnips until tender. Steaming preserves more nutrients.
3. **Drain Thoroughly:** Drain the turnips in a colander and return them to the pot. Let them sit for a minute or two to allow any excess water to evaporate. This will help prevent soggy patties.
4. **Mash:** Add the milk/cream, butter/olive oil, salt, pepper, and any optional ingredients (garlic, herbs) to the pot. Use a potato masher or an electric mixer to mash the turnips until smooth and creamy. Be careful not to overmix, as this can make them gluey. If using a mixer, start on low speed and gradually increase to medium.
5. **Taste and Adjust:** Taste the mashed turnips and adjust the seasoning as needed. You may want to add more salt, pepper, or a touch of nutmeg for warmth.
**Tips for Perfect Mashed Turnips:**
* **Choose Young Turnips:** Smaller, younger turnips tend to be sweeter and less bitter than larger, older ones. Look for turnips that are firm and heavy for their size.
* **Don’t Overcook:** Overcooked turnips can become mushy and waterlogged. Test for doneness with a fork; they should be tender but not falling apart.
* **Drain Well:** As mentioned earlier, draining the turnips thoroughly is crucial for preventing soggy patties. You can even press them lightly in the colander to remove excess moisture.
* **Warm the Milk/Cream:** Warming the milk or cream before adding it to the turnips will help them mash more smoothly and evenly. You can heat it gently in a saucepan or in the microwave.
* **Use a Food Mill (Optional):** For an incredibly smooth and lump-free mash, consider using a food mill. This is a great option if you’re aiming for a restaurant-quality texture.
* **Add Flavor:** Don’t be afraid to experiment with different flavor combinations. Garlic, herbs, spices, and even a touch of cheese can elevate your mashed turnips to the next level.
Turnip Patty Recipes: From Simple to Spectacular
Now that you’ve mastered the art of mashed turnips, let’s explore some delicious patty recipes:
**1. Classic Turnip Patties**
This is a simple and versatile recipe that showcases the natural flavor of turnips. It’s a great starting point for experimenting with different variations.
**Ingredients:**
* 2 cups mashed turnips (prepared as above)
* 1/2 cup all-purpose flour (or gluten-free flour blend)
* 1/4 cup grated Parmesan cheese (optional, but adds flavor)
* 1 egg, lightly beaten (or flax egg for vegan option: 1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes)
* Salt and freshly ground black pepper to taste
* 2 tablespoons olive oil or butter, for frying
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine the mashed turnips, flour, Parmesan cheese (if using), egg (or flax egg), salt, and pepper. Mix well until all ingredients are evenly incorporated. The mixture should be firm enough to form patties. If it’s too wet, add a little more flour.
2. **Form Patties:** Using your hands or a spoon, form the mixture into patties, about 1/2-inch thick. You can make them any size you like, but smaller patties will cook more quickly and evenly.
3. **Fry the Patties:** Heat the olive oil or butter in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and heated through. If the patties are browning too quickly, reduce the heat.
4. **Serve:** Serve the turnip patties immediately. They’re delicious on their own, or as a side dish with meat, poultry, or fish. They also make a great vegetarian main course.
**Variations:**
* **Herb and Garlic:** Add 1-2 cloves minced garlic and 2 tablespoons chopped fresh herbs (such as parsley, thyme, or rosemary) to the mixture.
* **Spicy:** Add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
* **Cheesy:** Use a different type of cheese, such as cheddar, Gruyere, or goat cheese.
* **Vegan:** Omit the Parmesan cheese and use a flax egg instead of a chicken egg. Ensure your butter/oil substitute is vegan.
**2. Turnip and Potato Patties**
Adding potato to the mixture creates a slightly heartier and more substantial patty. It also mellows out the peppery flavor of the turnips.
**Ingredients:**
* 1 cup mashed turnips (prepared as above)
* 1 cup mashed potatoes (prepared as you like – boiled, baked, or mashed with milk and butter)
* 1/2 cup all-purpose flour (or gluten-free flour blend)
* 1/4 cup chopped onion or scallions
* 1 egg, lightly beaten (or flax egg for vegan option)
* Salt and freshly ground black pepper to taste
* 2 tablespoons olive oil or butter, for frying
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine the mashed turnips, mashed potatoes, flour, onion/scallions, egg (or flax egg), salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. **Form Patties:** Form the mixture into patties, about 1/2-inch thick.
3. **Fry the Patties:** Heat the olive oil or butter in a large skillet over medium heat. Fry the patties for 3-4 minutes per side, or until golden brown and heated through.
4. **Serve:** Serve the turnip and potato patties immediately.
**Variations:**
* **Bacon:** Add 1/4 cup cooked and crumbled bacon to the mixture.
* **Cheese and Chives:** Add 1/4 cup grated cheddar cheese and 2 tablespoons chopped chives to the mixture.
* **Curry:** Add 1 teaspoon curry powder and 1/4 cup chopped cilantro to the mixture.
**3. Turnip and Chickpea Patties (Vegan)**
This recipe uses chickpeas to bind the patties and add a boost of protein and fiber. It’s a great option for vegans and vegetarians.
**Ingredients:**
* 2 cups mashed turnips (prepared as above)
* 1 (15-ounce) can chickpeas, drained and rinsed
* 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
* 1/4 cup chopped onion
* 2 tablespoons chopped fresh parsley
* 1 clove garlic, minced
* 1 teaspoon ground cumin
* Salt and freshly ground black pepper to taste
* 2 tablespoons olive oil, for frying
**Instructions:**
1. **Mash the Chickpeas:** In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth. You can leave a few chickpeas whole for texture.
2. **Combine Ingredients:** Add the mashed turnips, breadcrumbs, onion, parsley, garlic, cumin, salt, and pepper to the bowl with the mashed chickpeas. Mix well until all ingredients are evenly incorporated.
3. **Form Patties:** Form the mixture into patties, about 1/2-inch thick.
4. **Fry the Patties:** Heat the olive oil in a large skillet over medium heat. Fry the patties for 3-4 minutes per side, or until golden brown and heated through.
5. **Serve:** Serve the turnip and chickpea patties immediately.
**Variations:**
* **Lemon and Dill:** Add the zest of 1 lemon and 2 tablespoons chopped fresh dill to the mixture.
* **Spicy Chipotle:** Add 1-2 tablespoons chopped chipotle peppers in adobo sauce to the mixture.
* **Spinach and Feta (Vegetarian):** Add 1 cup chopped spinach (cooked and squeezed dry) and 1/4 cup crumbled feta cheese to the mixture. (Not vegan)
**4. Gourmet Turnip and Apple Patties with Sage Butter**
This recipe takes turnip patties to a more sophisticated level, combining the earthy flavor of turnips with the sweetness of apples and the aromatic richness of sage butter.
**Ingredients:**
* 2 cups mashed turnips (prepared as above)
* 1/2 cup finely diced apple (such as Granny Smith or Honeycrisp)
* 1/4 cup chopped walnuts or pecans, toasted
* 1/4 cup grated Gruyere cheese (optional)
* 2 tablespoons all-purpose flour (or gluten-free flour blend)
* 1 egg, lightly beaten
* Salt and freshly ground black pepper to taste
* **For the Sage Butter:**
* 4 tablespoons (1/2 stick) unsalted butter
* 1/4 cup fresh sage leaves
**Instructions:**
1. **Prepare the Sage Butter:** In a small saucepan over medium heat, melt the butter. Add the sage leaves and cook until the butter is lightly browned and the sage leaves are crispy, about 2-3 minutes. Remove from heat and set aside.
2. **Combine Ingredients:** In a large bowl, combine the mashed turnips, apple, nuts, Gruyere cheese (if using), flour, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. **Form Patties:** Form the mixture into patties, about 1/2-inch thick.
4. **Fry the Patties:** Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Fry the patties for 3-4 minutes per side, or until golden brown and heated through.
5. **Serve:** Serve the turnip and apple patties immediately, drizzled with the sage butter.
**Variations:**
* **Cranberry Sauce:** Serve the patties with a dollop of cranberry sauce for a festive touch.
* **Brown Butter:** Use brown butter instead of regular butter for the sage butter. Brown butter has a nutty and caramelized flavor that complements the turnips and apples beautifully.
* **Maple Syrup:** Drizzle the patties with a little maple syrup for added sweetness.
Tips for Frying Turnip Patties to Perfection
Frying turnip patties can be a bit tricky, as they can be delicate and prone to sticking. Here are some tips for achieving perfectly golden-brown and crispy patties:
* **Use a Non-Stick Skillet:** A non-stick skillet is your best friend when frying turnip patties. It will help prevent sticking and ensure that the patties release easily.
* **Heat the Oil Properly:** Make sure the oil is hot before adding the patties to the skillet. If the oil isn’t hot enough, the patties will absorb too much oil and become greasy.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will lower the temperature of the oil and cause the patties to steam instead of fry. Fry the patties in batches, if necessary.
* **Use a Spatula Carefully:** Use a thin, flexible spatula to gently flip the patties. Avoid using a fork, as it can pierce the patties and cause them to fall apart.
* **Don’t Flip Too Often:** Resist the urge to flip the patties too often. Let them cook for a few minutes on each side until they are golden brown and crispy before flipping.
* **Keep Warm in the Oven:** If you’re frying the patties in batches, keep the cooked patties warm in a preheated oven (200°F) until you’re ready to serve them.
Serving Suggestions for Turnip Patties
Turnip patties are incredibly versatile and can be served in a variety of ways. Here are some ideas:
* **As a Side Dish:** Serve them alongside roasted chicken, pork chops, or grilled fish.
* **As a Vegetarian Main Course:** Top them with a fried egg, a dollop of sour cream, or a drizzle of pesto.
* **In a Sandwich:** Use them as a filling for a sandwich or wrap. Add your favorite toppings, such as lettuce, tomato, onion, and avocado.
* **As an Appetizer:** Serve them as appetizers with a dipping sauce, such as ranch dressing, aioli, or chutney.
* **With a Salad:** Crumble them over a salad for added flavor and texture.
* **With Gravy:** Serve them smothered in your favorite gravy for a comforting and satisfying meal.
Storing and Reheating Turnip Patties
**Storing:**
* **Refrigerator:** Cooked turnip patties can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Freezer:** For longer storage, you can freeze the patties. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
**Reheating:**
* **Skillet:** Reheat the patties in a skillet over medium heat until heated through. Add a little oil or butter to the skillet to prevent sticking.
* **Oven:** Reheat the patties in a preheated oven (350°F) for 10-15 minutes, or until heated through.
* **Microwave:** Reheating the patties in the microwave is not recommended, as they can become soggy. However, if you’re in a hurry, you can microwave them for a short period of time, but be sure to check them frequently to prevent them from overheating.
Embrace the Turnip: A Culinary Adventure Awaits
Turnip patties are a delicious and versatile way to enjoy this often-overlooked root vegetable. With a little creativity and experimentation, you can create a wide variety of flavorful and satisfying dishes. So, don’t be afraid to embrace the turnip and embark on a culinary adventure! From classic recipes to gourmet creations, there’s a turnip patty recipe out there for everyone.
Enjoy experimenting with these recipes and let us know your favorite turnip patty combinations in the comments below!