Ultimate Guide to Crispy, Tender Chicken Fried Steak: Recipes, Tips & Tricks

Chicken fried steak, also known as country fried steak in some regions, is a classic comfort food dish that’s sure to satisfy. It’s essentially a tenderized steak, dredged in seasoned flour, and fried to golden perfection. The crispy coating and juicy interior, often smothered in a creamy gravy, make it a truly irresistible meal. This guide will walk you through everything you need to know to make the perfect chicken fried steak, including different recipes, tips, and tricks.

## What is Chicken Fried Steak?

Before diving into the recipes, let’s clarify what chicken fried steak actually is. It’s a steak (usually cube steak, round steak, or sirloin) that’s been tenderized, breaded like fried chicken, and then pan-fried or deep-fried. The name comes from the fact that it’s cooked in a similar way to fried chicken, not because it contains chicken. The steak is typically served with a creamy gravy, often a white pepper gravy, which complements the richness of the fried steak.

## Key Ingredients for Chicken Fried Steak

* **Steak:** Cube steak is the most common choice, as it’s already been tenderized. Round steak or sirloin can also be used, but you’ll need to tenderize them yourself. Look for cuts that are about 1/4 to 1/2 inch thick.
* **Flour:** All-purpose flour is the base for the breading. You’ll need enough for both the initial dredge and the egg mixture.
* **Eggs:** Eggs help the breading adhere to the steak and create a crispy crust.
* **Milk (or Buttermilk):** Milk (or preferably buttermilk) is mixed with the eggs to create a flavorful and binding mixture. Buttermilk adds a tangy flavor that enhances the overall taste.
* **Seasonings:** Salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper are common seasonings used to flavor the flour and egg mixture. Adjust the amounts to your personal preference.
* **Oil:** Vegetable oil, canola oil, or peanut oil are all good choices for frying. Use an oil with a high smoke point.

## Essential Equipment

* **Meat Tenderizer/Mallet:** If using round steak or sirloin, you’ll need a meat tenderizer to flatten and tenderize the steak.
* **Shallow Dishes:** You’ll need three shallow dishes: one for the flour mixture, one for the egg mixture, and one for breading the steak.
* **Large Skillet or Dutch Oven:** A large skillet or Dutch oven is ideal for frying the steak. Make sure it’s large enough to accommodate the steak without overcrowding.
* **Tongs:** Tongs are essential for safely flipping and removing the steak from the hot oil.
* **Wire Rack:** A wire rack is helpful for draining excess oil from the fried steak.
* **Thermometer:** An instant-read thermometer is recommended to monitor the oil temperature. The ideal temperature is between 325°F and 350°F.

## Recipe 1: Classic Chicken Fried Steak

This recipe is a straightforward and delicious way to make classic chicken fried steak.

**Ingredients:**

* 4 cube steaks (about 4-6 ounces each)
* 2 cups all-purpose flour
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 2 large eggs
* 1 cup milk (or buttermilk)
* Vegetable oil for frying

**Instructions:**

1. **Prepare the Steak:** If your cube steaks are thick, you can gently pound them with a meat mallet to ensure they are evenly thin (about 1/4 inch). This helps them cook quickly and evenly.
2. **Set Up Breading Stations:** In a shallow dish, combine the flour, salt, pepper, garlic powder, paprika, and cayenne pepper (if using). In another shallow dish, whisk together the eggs and milk (or buttermilk).
3. **Bread the Steak:** Dredge each steak in the flour mixture, making sure to coat it completely. Then, dip it into the egg mixture, ensuring both sides are coated. Finally, dredge it again in the flour mixture, pressing the flour onto the steak to help it adhere.
4. **Heat the Oil:** Pour about 1/2 inch of vegetable oil into a large skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 325°F to 350°F. Use a thermometer to monitor the temperature.
5. **Fry the Steak:** Carefully place the breaded steaks into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature of the steak should reach 145°F.
6. **Drain and Rest:** Remove the fried steaks from the skillet and place them on a wire rack to drain excess oil. Let them rest for a few minutes before serving.
7. **Serve:** Serve the chicken fried steak immediately with your favorite sides, such as mashed potatoes and gravy, green beans, or corn.

## Recipe 2: Chicken Fried Steak with Creamy Gravy

This recipe includes instructions for making a delicious creamy gravy to serve with your chicken fried steak.

**Ingredients:**

* 4 cube steaks (about 4-6 ounces each)
* 2 cups all-purpose flour
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 2 large eggs
* 1 cup milk (or buttermilk)
* Vegetable oil for frying

**For the Gravy:**

* 1/4 cup reserved cooking oil (from frying the steak)
* 1/4 cup all-purpose flour
* 3 cups milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of nutmeg (optional)

**Instructions:**

1. **Prepare the Steak:** Follow steps 1-5 from the Classic Chicken Fried Steak recipe.
2. **Make the Gravy:** After removing the fried steaks from the skillet, carefully pour off most of the oil, leaving about 1/4 cup in the pan. Place the skillet back over medium heat. Sprinkle the 1/4 cup of flour into the hot oil and whisk constantly to create a roux. Cook the roux for 2-3 minutes, or until it turns a light golden brown. Be careful not to burn it.
3. **Add the Milk:** Gradually whisk in the milk, making sure to break up any lumps that may form. Continue whisking until the gravy thickens, about 5-7 minutes. Stir in the salt, pepper, and nutmeg (if using). Taste and adjust seasonings as needed.
4. **Serve:** Serve the chicken fried steak immediately, smothered in the creamy gravy. Accompany with your favorite sides.

## Recipe 3: Chicken Fried Steak with Spicy Gravy

This recipe adds a kick to the classic gravy with a touch of hot sauce and cayenne pepper.

**Ingredients:**

* 4 cube steaks (about 4-6 ounces each)
* 2 cups all-purpose flour
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 2 large eggs
* 1 cup milk (or buttermilk)
* Vegetable oil for frying

**For the Spicy Gravy:**

* 1/4 cup reserved cooking oil (from frying the steak)
* 1/4 cup all-purpose flour
* 3 cups milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1-2 teaspoons hot sauce (such as Tabasco or Louisiana Hot Sauce), or to taste

**Instructions:**

1. **Prepare the Steak:** Follow steps 1-5 from the Classic Chicken Fried Steak recipe.
2. **Make the Gravy:** Follow steps 2 and 3 from the Chicken Fried Steak with Creamy Gravy recipe, but add the cayenne pepper and hot sauce along with the salt and pepper. Taste and adjust seasonings as needed. Add more hot sauce for a spicier gravy.
3. **Serve:** Serve the chicken fried steak immediately, smothered in the spicy gravy. Accompany with your favorite sides.

## Recipe 4: Air Fryer Chicken Fried Steak

For a healthier alternative, you can make chicken fried steak in an air fryer. This method uses less oil while still achieving a crispy crust.

**Ingredients:**

* 4 cube steaks (about 4-6 ounces each)
* 2 cups all-purpose flour
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 2 large eggs
* 1 cup milk (or buttermilk)
* Cooking spray

**Instructions:**

1. **Prepare the Steak:** Follow steps 1-3 from the Classic Chicken Fried Steak recipe.
2. **Preheat the Air Fryer:** Preheat your air fryer to 375°F (190°C).
3. **Air Fry the Steak:** Lightly spray the breaded steaks with cooking spray. Place the steaks in the air fryer basket, being careful not to overcrowd. You may need to cook them in batches. Air fry for 8-10 minutes per side, or until golden brown and cooked through. The internal temperature of the steak should reach 145°F.
4. **Serve:** Serve the air fryer chicken fried steak immediately with your favorite sides and gravy (if desired).

## Tips and Tricks for Perfect Chicken Fried Steak

* **Tenderize the Steak:** Even if you’re using cube steak, gently pounding it with a meat mallet can help tenderize it further and ensure even cooking. Be careful not to pound it too thin, or it will become tough.
* **Season Generously:** Don’t be afraid to season the flour and egg mixture generously with salt, pepper, and other spices. This is where most of the flavor comes from.
* **Double Dredge:** Double dredging the steak in flour and egg ensures a thick, crispy coating. Make sure to press the flour onto the steak to help it adhere.
* **Use a Thermometer:** Use an instant-read thermometer to monitor the oil temperature and ensure it stays between 325°F and 350°F. If the oil is too hot, the steak will burn on the outside before it’s cooked through. If the oil is too cold, the steak will absorb too much oil and become greasy.
* **Don’t Overcrowd the Pan:** Fry the steaks in batches to avoid overcrowding the pan. Overcrowding will lower the oil temperature and result in soggy steak.
* **Drain Excess Oil:** Place the fried steaks on a wire rack to drain excess oil. This will help them stay crispy.
* **Make Ahead:** You can bread the steaks ahead of time and store them in the refrigerator for up to 24 hours. This will save you time when you’re ready to cook.
* **Use Buttermilk:** Using buttermilk in the egg mixture adds a tangy flavor and helps tenderize the steak.
* **Experiment with Seasonings:** Feel free to experiment with different seasonings to create your own unique flavor profile. Try adding chili powder, smoked paprika, or Italian seasoning to the flour mixture.
* **Proper Oil Disposal:** Never pour used cooking oil down the drain, as this can clog pipes and harm the environment. Allow the oil to cool completely, then pour it into a sealed container and dispose of it properly.

## Variations and Adaptations

* **Country Fried Steak:** The terms “chicken fried steak” and “country fried steak” are often used interchangeably, but some people consider country fried steak to be served with a brown gravy instead of a white gravy. You can easily adapt the recipes above to make country fried steak by using beef broth instead of milk in the gravy and adding a tablespoon of Worcestershire sauce.
* **Vegan Chicken Fried Steak:** For a vegan version, use seitan or thick slices of portobello mushrooms instead of steak. Bread them with a mixture of flour, plant-based milk, and seasonings, and fry them in vegetable oil. Serve with a vegan gravy made from plant-based milk and vegetable broth.
* **Gluten-Free Chicken Fried Steak:** For a gluten-free version, use gluten-free all-purpose flour or a blend of gluten-free flours to bread the steak. Make sure to check the labels of all your ingredients to ensure they are gluten-free.
* **Chicken Fried Chicken:** Instead of steak, you can use boneless, skinless chicken breasts. Tenderize the chicken breasts to an even thickness, then bread and fry them according to the recipes above. Serve with gravy and your favorite sides.

## Serving Suggestions

Chicken fried steak is a versatile dish that can be served with a variety of sides. Here are some popular choices:

* **Mashed Potatoes and Gravy:** This is a classic pairing that’s hard to beat. Creamy mashed potatoes and gravy perfectly complement the crispy steak.
* **Green Beans:** A simple side of green beans adds a touch of freshness and color to the meal.
* **Corn on the Cob:** Sweet corn on the cob is a delicious and seasonal side dish.
* **Coleslaw:** Creamy coleslaw provides a cool and refreshing contrast to the richness of the steak.
* **Biscuits:** Fluffy biscuits are perfect for soaking up the gravy.
* **Mac and Cheese:** A comforting side of mac and cheese is always a crowd-pleaser.
* **Fried Okra:** Crispy fried okra is a Southern staple that pairs well with chicken fried steak.
* **Salad:** A simple green salad provides a light and healthy option.

## Storage and Reheating

* **Storage:** Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3-4 days. Store the gravy separately to prevent the steak from becoming soggy.
* **Reheating:** To reheat chicken fried steak, preheat your oven to 350°F (175°C). Place the steak on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat, but be careful not to burn it. To reheat the gravy, simply warm it in a saucepan over low heat, stirring occasionally.

## Common Mistakes to Avoid

* **Using Low-Quality Steak:** The quality of the steak will greatly affect the final product. Choose a good quality cube steak, round steak, or sirloin for the best results.
* **Not Tenderizing the Steak Enough:** If you’re using round steak or sirloin, make sure to tenderize it thoroughly with a meat mallet. This will help prevent it from being tough.
* **Overcooking the Steak:** Overcooked steak will be dry and tough. Use a thermometer to monitor the internal temperature and avoid cooking it past 145°F.
* **Burning the Roux:** When making the gravy, be careful not to burn the roux. Burnt roux will give the gravy a bitter taste.
* **Using Cold Steak:** It is best to allow the steak to come to room temperature before breading. This allows the breading to adhere better and ensures more even cooking.

## Conclusion

Chicken fried steak is a delicious and comforting meal that’s perfect for any occasion. With the right ingredients, techniques, and tips, you can easily make a crispy, tender, and flavorful chicken fried steak that your family and friends will love. Experiment with different recipes, seasonings, and sides to create your own signature version of this classic dish. Whether you prefer it smothered in creamy gravy or served with a simple side of green beans, chicken fried steak is sure to satisfy your cravings and become a new favorite in your culinary repertoire.