Ultimate Hash Brown Breakfast Burritos: Crispy, Savory, and Ready in Minutes!

Who doesn’t love a good breakfast burrito? They’re portable, customizable, and packed with everything you need to fuel your morning. But have you ever tried a breakfast burrito with a secret weapon: crispy, golden-brown hash browns? If not, you’re in for a treat! This recipe elevates the humble breakfast burrito to new heights, adding texture, flavor, and an irresistible crunch that will have you craving it every single day.

This recipe is all about simplicity and maximizing flavor. We’ll be using pre-made hash browns (feel free to make your own from scratch if you’re feeling ambitious!), but the real magic happens in the assembly. We’re talking perfectly scrambled eggs, savory breakfast sausage (or bacon, or chorizo!), melty cheese, and of course, those glorious crispy hash browns all wrapped up in a warm tortilla. Get ready to ditch your boring breakfast routine!

Why Hash Brown Breakfast Burritos?

Let’s be honest, breakfast burritos are already amazing. But adding hash browns takes them to a whole new level. Here’s why:

• Texture: The crispy hash browns add a delightful crunch that contrasts perfectly with the soft eggs and melty cheese. It’s a textural symphony in your mouth!
• Flavor: Hash browns add a subtle, savory potato flavor that complements the other ingredients beautifully. They also soak up all the delicious flavors from the sausage and eggs.
• Heartiness: Adding hash browns makes the burrito even more filling and satisfying. It’s the perfect way to start your day feeling energized and ready to tackle anything.
• Customization: The best part about breakfast burritos is that you can customize them to your liking. Feel free to add your favorite veggies, sauces, and spices. The possibilities are endless!

Ingredients You’ll Need

Here’s a list of everything you’ll need to make these delicious hash brown breakfast burritos:

• Large Flour Tortillas: Choose your favorite brand and size. We recommend using burrito-sized tortillas for easier wrapping.
• Frozen Hash Browns: You can use shredded or cubed hash browns. If using shredded, squeeze out any excess moisture before cooking.
• Breakfast Sausage (or Bacon or Chorizo): Use your favorite breakfast meat. We love sausage for its savory flavor, but bacon and chorizo are also great options.
• Eggs: Use large eggs for the best results.
• Milk or Cream: Adding a splash of milk or cream to your eggs will make them extra fluffy.
• Shredded Cheese: Cheddar, Monterey Jack, Pepper Jack, or a Mexican blend all work well.
• Butter or Oil: For cooking the hash browns and eggs.
• Salt and Pepper: To taste.
• Optional Toppings: Salsa, sour cream, avocado, hot sauce, chopped cilantro, diced tomatoes, green onions.

Step-by-Step Instructions

Now that you have all your ingredients, let’s get cooking! Here’s how to make the ultimate hash brown breakfast burritos:

Step 1: Cook the Hash Browns

This is the most important step! You want to make sure your hash browns are nice and crispy. Here’s how:

1. Heat a large skillet over medium-high heat. Add a tablespoon of butter or oil.
2. Add the frozen hash browns to the skillet in a single layer. Avoid overcrowding the pan, as this will prevent them from browning properly. If necessary, cook the hash browns in batches.
3. Cook for 5-7 minutes per side, or until golden brown and crispy. Flip the hash browns carefully to avoid breaking them up.
4. Season with salt and pepper to taste.
5. Remove the hash browns from the skillet and set aside.

Pro Tip: For extra crispy hash browns, pat them dry with a paper towel before cooking. This will help remove any excess moisture.

Step 2: Cook the Breakfast Meat

Next, it’s time to cook your breakfast meat of choice. Here’s how to cook sausage, bacon, and chorizo:

• Sausage: Remove the sausage from its casing (if applicable) and crumble it into a skillet. Cook over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess grease.
• Bacon: Cook bacon strips in a skillet over medium heat until crispy, about 8-10 minutes. Drain any excess grease and crumble the bacon into pieces.
• Chorizo: Remove the chorizo from its casing and crumble it into a skillet. Cook over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess grease.

Pro Tip: To save time, you can cook the breakfast meat ahead of time and store it in the refrigerator until you’re ready to assemble the burritos.

Step 3: Scramble the Eggs

Perfectly scrambled eggs are essential for a delicious breakfast burrito. Here’s how to make them:

1. In a bowl, whisk together the eggs, milk or cream, salt, and pepper.
2. Heat a non-stick skillet over medium heat. Add a pat of butter or a drizzle of oil.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist. Avoid overcooking the eggs, as they will become dry and rubbery.
4. Remove the eggs from the skillet and set aside.

Pro Tip: For extra creamy scrambled eggs, cook them over low heat and stir constantly.

Step 4: Warm the Tortillas

Warming the tortillas makes them more pliable and easier to wrap. Here are a few ways to warm tortillas:

• Microwave: Wrap the tortillas in a damp paper towel and microwave for 15-20 seconds.
• Skillet: Heat a dry skillet over medium heat. Warm each tortilla for 10-15 seconds per side.
• Oven: Wrap the tortillas in foil and bake at 350°F (175°C) for 10-15 minutes.

Step 5: Assemble the Burritos

Now for the fun part! It’s time to assemble your breakfast burritos. Here’s how:

1. Lay a warm tortilla on a flat surface.
2. Spoon a layer of scrambled eggs onto the center of the tortilla.
3. Top with a layer of breakfast sausage (or bacon or chorizo).
4. Add a generous layer of crispy hash browns.
5. Sprinkle with shredded cheese.
6. Add any desired toppings, such as salsa, sour cream, avocado, or hot sauce.
7. Fold in the sides of the tortilla.
8. Fold the bottom of the tortilla over the filling.
9. Tightly roll the burrito away from you.

Pro Tip: Don’t overfill the burrito, or it will be difficult to wrap. If necessary, use a larger tortilla.

Step 6: Sear (Optional)

For an extra crispy and golden-brown burrito, you can sear it in a hot skillet. Here’s how:

1. Heat a skillet over medium heat.
2. Place the burrito seam-side down in the skillet.
3. Cook for 2-3 minutes per side, or until golden brown and crispy.

Step 7: Serve and Enjoy!

Your hash brown breakfast burritos are now ready to be enjoyed! Serve them immediately with your favorite toppings and a side of coffee or juice. These burritos are perfect for breakfast, brunch, or even a quick and easy dinner.

Variations and Customization

The beauty of breakfast burritos is that they’re incredibly versatile. Here are some ideas for customizing your hash brown breakfast burritos:

• Vegetarian: Skip the meat and add your favorite veggies, such as bell peppers, onions, mushrooms, spinach, or black beans.
• Spicy: Add a dash of hot sauce, diced jalapenos, or pepper jack cheese for a spicy kick.
• Sweet: Add a drizzle of maple syrup or honey for a touch of sweetness.
• Healthy: Use whole-wheat tortillas, lean breakfast meat, and plenty of veggies.
• Different Cheeses: Try using different cheeses like provolone, Swiss, or even crumbled feta.
• Add Sauces: Experiment with different sauces inside the burrito, such as chipotle mayo, sriracha mayo, or even a simple ranch dressing.
• Seasoning: Don’t be afraid to experiment with different spices! Garlic powder, onion powder, smoked paprika, and cumin can all add delicious flavor.

Tips for Making the Best Hash Brown Breakfast Burritos

Here are a few extra tips to help you make the best hash brown breakfast burritos:

• Use high-quality ingredients: The better the ingredients, the better the burrito will taste.
• Don’t overfill the burrito: Overfilling will make it difficult to wrap and eat.
• Wrap the burrito tightly: A tightly wrapped burrito will hold its shape better and prevent the filling from spilling out.
• Sear the burrito for extra crispiness: Searing the burrito will give it a delicious golden-brown crust.
• Serve immediately: Breakfast burritos are best served fresh and hot.
• Make ahead: You can assemble the burritos ahead of time and store them in the refrigerator or freezer. When ready to eat, simply reheat them in the microwave, oven, or skillet.

Make-Ahead and Storage Instructions

These hash brown breakfast burritos are perfect for meal prepping! Here’s how to make them ahead of time and store them:

• To Make Ahead: Assemble the burritos as instructed, but don’t sear them. Wrap each burrito individually in plastic wrap and then place them in a freezer-safe bag or container.
• To Freeze: Freeze the burritos for up to 2-3 months.
• To Reheat: Remove the burrito from the freezer and let it thaw in the refrigerator overnight. Unwrap the burrito and microwave it for 1-2 minutes, or until heated through. You can also reheat the burrito in the oven or skillet until heated through and crispy.

Serving Suggestions

These hash brown breakfast burritos are delicious on their own, but here are some serving suggestions to make them even better:

• Salsa: Serve with your favorite salsa for a burst of flavor.
• Sour Cream: A dollop of sour cream adds a creamy and tangy element.
• Avocado: Sliced avocado adds healthy fats and a smooth texture.
• Hot Sauce: Add a dash of hot sauce for a spicy kick.
• Coffee or Juice: Enjoy with a cup of coffee or a glass of juice for a complete breakfast.

Hash Brown Breakfast Burrito Recipe

Here’s the complete recipe for these amazing hash brown breakfast burritos:

Ingredients:

• 4 large flour tortillas
• 1 (20-ounce) package frozen hash browns
• 1 pound breakfast sausage, cooked and crumbled (or bacon or chorizo)
• 6 large eggs
• 1/4 cup milk or cream
• 1 cup shredded cheddar cheese (or Monterey Jack, Pepper Jack, or a Mexican blend)
• 2 tablespoons butter or oil
• Salt and pepper to taste
• Optional toppings: Salsa, sour cream, avocado, hot sauce, chopped cilantro, diced tomatoes, green onions

Instructions:

1. Cook the hash browns: Heat a large skillet over medium-high heat. Add a tablespoon of butter or oil. Add the frozen hash browns to the skillet in a single layer. Cook for 5-7 minutes per side, or until golden brown and crispy. Season with salt and pepper to taste. Remove from the skillet and set aside.
2. Cook the breakfast meat: Cook breakfast sausage, bacon or chorizo in a skillet over medium heat until browned and cooked through. Drain any excess grease.
3. Scramble the eggs: In a bowl, whisk together the eggs, milk or cream, salt, and pepper. Heat a non-stick skillet over medium heat. Add a pat of butter or a drizzle of oil. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist. Remove from the skillet and set aside.
4. Warm the tortillas: Warm the tortillas in the microwave, skillet, or oven until pliable.
5. Assemble the burritos: Lay a warm tortilla on a flat surface. Spoon a layer of scrambled eggs onto the center of the tortilla. Top with a layer of breakfast sausage (or bacon or chorizo). Add a generous layer of crispy hash browns. Sprinkle with shredded cheese. Add any desired toppings. Fold in the sides of the tortilla. Fold the bottom of the tortilla over the filling. Tightly roll the burrito away from you.
6. Sear (optional): Heat a skillet over medium heat. Place the burrito seam-side down in the skillet. Cook for 2-3 minutes per side, or until golden brown and crispy.
7. Serve and enjoy: Serve the hash brown breakfast burritos immediately with your favorite toppings.

Enjoy your Crispy Hash Brown Burritos!

These hash brown breakfast burritos are a delicious and satisfying way to start your day. With their crispy texture, savory flavor, and customizable ingredients, they’re sure to become a new favorite in your breakfast routine. So, gather your ingredients, fire up your skillet, and get ready to enjoy the ultimate breakfast burrito experience!

Don’t forget to share your creations with us on social media! Use the hashtag #HashBrownBreakfastBurritos so we can see your delicious masterpieces.