Unleash the Cinnamon Sensation: Irresistible Recipes with Pillsbury’s New Extra Cinnamon Rolls
Pillsbury cinnamon rolls are a classic for a reason. Warm, gooey, and packed with cinnamon-y goodness, they’re the perfect treat for breakfast, brunch, or any time you crave a sweet indulgence. And now, with Pillsbury’s new recipe boasting even *more* cinnamon, these rolls have reached a whole new level of deliciousness. This article will explore how to transform these already amazing rolls into unforgettable culinary creations. We’ll cover everything from simple upgrades that elevate the classic roll to decadent desserts that will impress your family and friends. So, get ready to unleash the cinnamon sensation!
## Why Pillsbury Cinnamon Rolls are a Crowd-Pleaser
Before we dive into the recipes, let’s take a moment to appreciate what makes Pillsbury cinnamon rolls so beloved:
* **Convenience:** They’re incredibly easy to prepare. Pop the can, place the rolls on a baking sheet, and bake. It’s a quick and simple way to enjoy a homemade-style treat.
* **Flavor:** The combination of sweet dough, warm cinnamon, and creamy icing is simply irresistible. The new extra cinnamon recipe amplifies this flavor profile even further.
* **Versatility:** As you’ll soon discover, Pillsbury cinnamon rolls are a blank canvas for culinary creativity. They can be easily adapted and transformed into a wide variety of desserts.
* **Nostalgia:** For many, Pillsbury cinnamon rolls evoke feelings of warmth and nostalgia, reminding them of childhood breakfasts and family gatherings.
## Basic Baking Instructions for Pillsbury Cinnamon Rolls (Extra Cinnamon!)
Regardless of which recipe you choose to make, it’s essential to start with perfectly baked cinnamon rolls. Here’s a step-by-step guide:
**Ingredients:**
* 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with Icing (Extra Cinnamon!)
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Prepare Baking Sheet:** Lightly grease a baking sheet or line it with parchment paper.
3. **Open Can:** Carefully open the can of cinnamon rolls. The pressure inside can cause it to pop open suddenly, so be cautious.
4. **Arrange Rolls:** Place the cinnamon rolls on the prepared baking sheet, spacing them evenly apart.
5. **Bake:** Bake for 20-25 minutes, or until golden brown. Check the rolls around 20 minutes. The centers should be cooked through, and the tops should be a beautiful golden brown color.
6. **Cool Slightly:** Let the rolls cool on the baking sheet for a few minutes before icing.
7. **Ice:** Spread the included icing over the warm cinnamon rolls.
8. **Serve:** Serve immediately and enjoy!
**Tips for Perfectly Baked Cinnamon Rolls:**
* **Don’t Overbake:** Overbaked cinnamon rolls will be dry and tough. Keep a close eye on them and remove them from the oven as soon as they are golden brown.
* **Rotate the Baking Sheet:** Rotating the baking sheet halfway through baking helps ensure even browning.
* **Use Parchment Paper:** Parchment paper prevents the rolls from sticking to the baking sheet and makes cleanup easier.
* **Warm Icing:** For easier spreading, warm the icing slightly in the microwave for a few seconds.
* **Adjust Baking Time for Different Ovens:** Oven temperatures can vary, so adjust the baking time accordingly.
## Elevating the Classics: Simple Upgrades for Pillsbury Cinnamon Rolls
Sometimes, the simplest changes can make the biggest difference. Here are a few easy ways to elevate your Pillsbury cinnamon rolls without drastically altering the basic recipe:
* **Nuts:** Sprinkle chopped pecans, walnuts, or almonds over the rolls before baking. This adds a delicious crunch and nutty flavor.
* **Dried Fruit:** Add raisins, cranberries, or chopped dried apricots to the rolls before baking for a chewy and fruity twist.
* **Cream Cheese Frosting:** Instead of using the included icing, make a homemade cream cheese frosting. It’s richer, tangier, and pairs perfectly with cinnamon rolls.
* **Cream Cheese Frosting Recipe:**
* 4 oz cream cheese, softened
* 1/4 cup (1/2 stick) unsalted butter, softened
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
* 1-2 tablespoons milk (or more, to reach desired consistency)
* Beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until combined. Stir in vanilla extract. Add milk, one tablespoon at a time, until frosting reaches desired consistency.
* **Brown Butter Glaze:** Brown butter adds a nutty and caramel-like flavor to the glaze.
* **Brown Butter Glaze Recipe:**
* 4 tablespoons unsalted butter
* 1/2 cup powdered sugar
* 1-2 tablespoons milk
* 1/2 teaspoon vanilla extract
* Melt butter in a saucepan over medium heat. Cook until butter is melted, golden brown, and smells nutty. Remove from heat and let cool slightly. Whisk in powdered sugar, milk, and vanilla extract until smooth.
* **Cinnamon Sugar Streusel Topping:** Add a buttery, crumbly streusel topping for extra sweetness and texture.
* **Cinnamon Sugar Streusel Topping Recipe:**
* 1/4 cup all-purpose flour
* 1/4 cup packed brown sugar
* 1/4 teaspoon ground cinnamon
* 2 tablespoons cold unsalted butter, cut into small pieces
* Combine flour, brown sugar, and cinnamon in a bowl. Cut in butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Sprinkle over cinnamon rolls before baking.
* **Orange Zest:** Add a touch of citrus brightness by grating orange zest over the rolls before baking or into the icing.
* **Espresso Powder:** Incorporate a teaspoon of espresso powder into the icing for a mocha-flavored treat.
* **Sea Salt:** A sprinkle of flaky sea salt on top of the iced rolls enhances the sweetness and adds a sophisticated touch.
## Decadent Desserts: Turning Pillsbury Cinnamon Rolls into Showstoppers
Ready to take your cinnamon roll game to the next level? These decadent dessert recipes will transform Pillsbury cinnamon rolls into unforgettable treats.
### 1. Cinnamon Roll Bread Pudding
This is a fantastic way to use up leftover cinnamon rolls (if you ever have any!). It’s a warm, comforting, and incredibly delicious dessert.
**Ingredients:**
* 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with Icing (Extra Cinnamon!), cut into 1-inch pieces
* 4 large eggs
* 1 1/2 cups milk
* 1/2 cup heavy cream
* 1/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* Pinch of salt
* Optional: 1/2 cup raisins or chopped nuts
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. **Arrange Rolls:** Place the cut-up cinnamon rolls in the prepared baking dish. Sprinkle with raisins or nuts, if using.
3. **Make Custard:** In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. **Pour Custard:** Pour the custard mixture over the cinnamon rolls, making sure they are evenly coated. Gently press down on the rolls to submerge them in the custard.
5. **Let Soak:** Let the bread pudding sit for 15-20 minutes to allow the rolls to absorb the custard.
6. **Bake:** Bake for 45-55 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
7. **Cool Slightly:** Let the bread pudding cool for a few minutes before serving.
8. **Drizzle with Icing:** Drizzle with the included icing or a homemade glaze.
9. **Serve:** Serve warm and enjoy!
### 2. Cinnamon Roll French Toast Casserole
This casserole is a breakfast game-changer! It combines the flavors of cinnamon rolls and French toast into one incredibly delicious dish.
**Ingredients:**
* 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with Icing (Extra Cinnamon!), cut into 1-inch pieces
* 6 large eggs
* 1 cup milk
* 1/4 cup heavy cream
* 1/4 cup maple syrup
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* Pinch of salt
* Optional: 1/2 cup chopped pecans or walnuts
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. **Arrange Rolls:** Place the cut-up cinnamon rolls in the prepared baking dish. Sprinkle with nuts, if using.
3. **Make Custard:** In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
4. **Pour Custard:** Pour the custard mixture over the cinnamon rolls, making sure they are evenly coated. Gently press down on the rolls to submerge them in the custard.
5. **Let Soak:** Let the casserole sit for at least 30 minutes, or up to overnight in the refrigerator.
6. **Bake:** Bake for 35-45 minutes, or until the custard is set and the top is golden brown.
7. **Cool Slightly:** Let the casserole cool for a few minutes before serving.
8. **Drizzle with Icing:** Drizzle with the included icing or a homemade glaze.
9. **Serve:** Serve warm and enjoy!
### 3. Cinnamon Roll Apple Cobbler
This cobbler combines the warmth of cinnamon rolls with the sweetness of apples for a comforting and satisfying dessert.
**Ingredients:**
* 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with Icing (Extra Cinnamon!), cut into 1-inch pieces
* 4 medium apples, peeled, cored, and sliced
* 1/4 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 cup butter, melted
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. **Prepare Apple Filling:** In a large bowl, combine sliced apples, sugar, flour, and cinnamon. Toss to coat.
3. **Arrange Apples:** Place the apple mixture in the prepared baking dish.
4. **Top with Cinnamon Rolls:** Arrange the cut-up cinnamon rolls over the apple filling.
5. **Drizzle with Butter:** Drizzle the melted butter over the cinnamon rolls.
6. **Bake:** Bake for 30-40 minutes, or until the apples are tender and the cinnamon rolls are golden brown.
7. **Cool Slightly:** Let the cobbler cool for a few minutes before serving.
8. **Drizzle with Icing:** Drizzle with the included icing or a homemade glaze.
9. **Serve:** Serve warm and enjoy!
### 4. Cinnamon Roll Cheesecake Bars
These cheesecake bars are a decadent treat that combines the flavors of cinnamon rolls and cheesecake in a portable and shareable format.
**Ingredients:**
* 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with Icing (Extra Cinnamon!)
* 8 oz cream cheese, softened
* 1/2 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line with parchment paper, leaving an overhang for easy removal.
2. **Prepare Cinnamon Roll Crust:** Press the cinnamon rolls into the bottom of the prepared pan, creating an even layer. Pinch seams together to seal.
3. **Make Cheesecake Filling:** In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in egg and vanilla extract until just combined. Do not overmix.
4. **Pour Cheesecake Filling:** Pour the cheesecake filling over the cinnamon roll crust.
5. **Bake:** Bake for 25-30 minutes, or until the cheesecake filling is set and the edges are lightly golden.
6. **Cool Completely:** Let the cheesecake bars cool completely in the pan before refrigerating for at least 2 hours.
7. **Cut and Serve:** Use the parchment paper overhang to lift the cheesecake bars out of the pan. Cut into squares and drizzle with the included icing or a homemade glaze.
8. **Serve:** Serve chilled and enjoy!
### 5. Mini Cinnamon Roll Trifles
These individual trifles are an elegant and delicious dessert that’s perfect for parties or special occasions.
**Ingredients:**
* 1 can (12.4 oz) Pillsbury Grands! Cinnamon Rolls with Icing (Extra Cinnamon!), baked according to package directions and cut into bite-sized pieces
* 1 (3.4 oz) package instant vanilla pudding mix
* 2 cups milk
* 1 cup heavy cream, whipped
* Optional: Fresh berries (strawberries, raspberries, blueberries)
**Instructions:**
1. **Prepare Pudding:** In a medium bowl, whisk together vanilla pudding mix and milk until smooth. Let stand for 5 minutes to thicken.
2. **Assemble Trifles:** In individual serving glasses or trifle bowls, layer cinnamon roll pieces, pudding, whipped cream, and fresh berries (if using). Repeat layers as desired.
3. **Chill:** Refrigerate the trifles for at least 30 minutes before serving to allow the flavors to meld.
4. **Garnish:** Garnish with additional whipped cream, berries, or a drizzle of icing before serving.
5. **Serve:** Serve chilled and enjoy!
## Tips for Successful Cinnamon Roll Baking and Dessert Making
* **Use Fresh Ingredients:** For the best results, use fresh ingredients. Make sure your baking powder is not expired, and your cinnamon is fragrant.
* **Don’t Overmix:** Overmixing the cheesecake filling can result in a tough texture. Mix until just combined.
* **Let Things Cool:** Allowing baked goods to cool completely before frosting or cutting prevents them from falling apart.
* **Get Creative with Toppings:** Don’t be afraid to experiment with different toppings and flavor combinations to create your own signature cinnamon roll desserts.
* **Storage:** Store leftover cinnamon rolls or cinnamon roll desserts in an airtight container at room temperature or in the refrigerator.
## The Sweetest Conclusion
Pillsbury cinnamon rolls, especially the new extra cinnamon version, offer a fantastic foundation for creating a wide variety of delicious and impressive desserts. From simple upgrades to decadent trifles, the possibilities are endless. So, go ahead, unleash your inner baker and start experimenting! With these recipes and tips, you’re sure to create cinnamon roll masterpieces that will delight your family and friends. Enjoy the warm, gooey, and cinnamon-y goodness!