Unleash Your Inner Baker: Delicious Recipes Starring the New Reese’s Jumbo Cup
Okay, peanut butter and chocolate lovers, listen up! Reese’s has done it again, and this time, they’ve gone BIG. We’re talking the Reese’s Jumbo Cup. These aren’t your average peanut butter cups; they’re oversized, decadent, and practically begging to be incorporated into some seriously delicious desserts. So, ditch the guilt (just for today!) and let’s dive into some exciting recipes that showcase the star of the show: the new Reese’s Jumbo Cup.
Why We’re Obsessed with the Reese’s Jumbo Cup
Before we jump into the recipes, let’s take a moment to appreciate the majesty of the Jumbo Cup. It’s not just bigger; it’s better. Here’s why:
* **More Peanut Butter & Chocolate Goodness:** Let’s be honest, that’s the main reason. More of what we love.
* **Perfect for Sharing (or Not!):** While technically shareable, we won’t judge if you keep it all to yourself.
* **Versatile Ingredient:** It’s not just a candy; it’s a building block for incredible desserts. Think of the possibilities!
* **Makes Everything Better:** Seriously, add it to anything, and it instantly becomes more delicious.
Recipe 1: Reese’s Jumbo Cup Stuffed Brownies
This recipe is a classic for a reason. Fudgy brownies with a gooey, melty Reese’s Jumbo Cup surprise in the middle? Yes, please!
**Ingredients:**
* 1 box (18.3 ounces) brownie mix (plus ingredients called for on the box, usually eggs, oil, and water)
* 10 Reese’s Jumbo Cups, unwrapped
* Optional: chopped nuts, chocolate chips, sea salt for topping
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line it with parchment paper, leaving an overhang for easy removal.
2. **Prepare Brownie Batter:** Prepare the brownie batter according to the package directions. Don’t overmix!
3. **Pour Half the Batter:** Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
4. **Add the Reese’s Jumbo Cups:** Arrange the unwrapped Reese’s Jumbo Cups evenly over the brownie batter. They should be spaced about 1-2 inches apart.
5. **Cover with Remaining Batter:** Carefully pour the remaining brownie batter over the Reese’s Jumbo Cups, trying to cover them completely. You might need to gently spread the batter with a spatula.
6. **Bake:** Bake for 30-35 minutes, or until a toothpick inserted into the center (not directly into a Reese’s Cup) comes out with a few moist crumbs. The baking time may vary depending on your oven, so keep an eye on them.
7. **Cool and Cut:** Let the brownies cool completely in the pan before cutting into squares. This is important because they will be very gooey when warm. Cooling helps them set up and makes them easier to cut.
8. **Optional Toppings:** Before baking or after cooling, sprinkle with chopped nuts, chocolate chips, or a sprinkle of sea salt for an extra touch of flavor and texture.
**Tips and Variations:**
* **Double Chocolate:** Use a dark chocolate brownie mix for an even richer flavor.
* **Peanut Butter Swirl:** Swirl a spoonful of peanut butter into the brownie batter before baking for extra peanut butter goodness.
* **Caramel Drizzle:** Drizzle with caramel sauce after cooling for a decadent treat.
* **Ice Cream:** Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Recipe 2: Reese’s Jumbo Cup Cookie Bars
Think of these as giant, chewy chocolate chip cookies, but even better because they’re packed with Reese’s Jumbo Cups!
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup chocolate chips (milk, semi-sweet, or dark – your choice!)
* 6 Reese’s Jumbo Cups, coarsely chopped
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
3. **Beat in Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Stir in Chocolate Chips and Reese’s:** Stir in the chocolate chips and chopped Reese’s Jumbo Cups. Reserve some chopped Reese’s for topping, if desired.
7. **Press into Pan:** Press the cookie dough evenly into the prepared baking pan.
8. **Top (Optional):** Sprinkle the reserved chopped Reese’s Jumbo Cups over the top of the cookie bars.
9. **Bake:** Bake for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs.
10. **Cool and Cut:** Let the cookie bars cool completely in the pan before cutting into squares.
**Tips and Variations:**
* **Peanut Butter Chips:** Add 1/2 cup of peanut butter chips for even more peanut butter flavor.
* **Oatmeal Cookie Bars:** Replace 1/2 cup of the flour with 1/2 cup of rolled oats for a chewier texture.
* **Pretzel Pieces:** Add crushed pretzel pieces for a salty-sweet contrast.
* **Frosting:** Frost with chocolate or peanut butter frosting after cooling for an extra-special treat.
Recipe 3: Reese’s Jumbo Cup Peanut Butter Fudge
This fudge is rich, creamy, and packed with peanut butter and chocolate flavor. It’s perfect for gifting or for satisfying your own sweet tooth.
**Ingredients:**
* 3 cups granulated sugar
* 3/4 cup (1 1/2 sticks) unsalted butter
* 2/3 cup evaporated milk
* 1 jar (7 ounces) marshmallow creme
* 1 teaspoon vanilla extract
* 1 cup creamy peanut butter
* 4 Reese’s Jumbo Cups, chopped
**Instructions:**
1. **Prepare Pan:** Line an 8×8 inch square pan with foil or parchment paper, leaving an overhang on the sides.
2. **Combine Sugar, Butter, and Milk:** In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
3. **Boil for 1 Minute:** Continue boiling for 1 minute, stirring constantly to prevent scorching.
4. **Remove from Heat:** Remove the saucepan from the heat.
5. **Stir in Marshmallow Creme and Vanilla:** Immediately stir in the marshmallow creme and vanilla extract until smooth.
6. **Add Peanut Butter:** Stir in the peanut butter until completely melted and smooth.
7. **Fold in Reese’s:** Gently fold in the chopped Reese’s Jumbo Cups.
8. **Pour into Pan:** Pour the fudge mixture into the prepared pan and spread it evenly.
9. **Chill:** Chill in the refrigerator for at least 2 hours, or until firm.
10. **Cut into Squares:** Use the foil or parchment paper overhang to lift the fudge out of the pan. Cut into small squares.
**Tips and Variations:**
* **Chocolate Fudge:** Add 1/2 cup of unsweetened cocoa powder to the sugar mixture for chocolate peanut butter fudge.
* **Salted Fudge:** Sprinkle with sea salt flakes after pouring into the pan for a salted peanut butter fudge.
* **Marshmallow Swirl:** Reserve some of the marshmallow creme and swirl it into the fudge after pouring it into the pan.
* **Microwave Method:** While the stovetop method is preferred for best results, you can adapt this recipe for the microwave. Combine sugar, butter, and milk in a microwave-safe bowl. Microwave on high for 5-7 minutes, stirring every 2 minutes, until boiling. Proceed with the remaining steps as directed.
Recipe 4: Reese’s Jumbo Cup Milkshakes
This is a quick and easy way to enjoy the deliciousness of Reese’s Jumbo Cups. Perfect for a hot day or a late-night treat.
**Ingredients:**
* 2 cups vanilla ice cream
* 1/2 cup milk (or more, depending on desired consistency)
* 2 Reese’s Jumbo Cups, roughly chopped
* Optional: Whipped cream, chocolate syrup, chopped peanuts for topping
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, and chopped Reese’s Jumbo Cups.
2. **Blend:** Blend until smooth and creamy. Add more milk if needed to reach your desired consistency.
3. **Pour and Top:** Pour the milkshake into a glass. Top with whipped cream, chocolate syrup, and chopped peanuts, if desired.
4. **Enjoy Immediately:** Serve immediately and enjoy!
**Tips and Variations:**
* **Chocolate Ice Cream:** Use chocolate ice cream for a richer chocolate flavor.
* **Peanut Butter:** Add a spoonful of peanut butter to the blender for an extra peanut butter boost.
* **Banana:** Add half of a frozen banana for a thicker, creamier milkshake.
* **Malt Powder:** Add a tablespoon of malt powder for a classic malted milkshake flavor.
Recipe 5: Reese’s Jumbo Cup Rice Krispie Treats
Take your classic Rice Krispie Treats to the next level with the addition of Reese’s Jumbo Cups. These are fun, easy to make, and perfect for kids and adults alike.
**Ingredients:**
* 6 tablespoons butter
* 10 ounces marshmallows
* 6 cups Rice Krispies cereal
* 4 Reese’s Jumbo Cups, chopped
**Instructions:**
1. **Melt Butter:** In a large saucepan, melt the butter over low heat.
2. **Add Marshmallows:** Add the marshmallows and stir until completely melted and smooth.
3. **Remove from Heat:** Remove the saucepan from the heat.
4. **Stir in Cereal:** Stir in the Rice Krispies cereal until well coated.
5. **Add Reese’s:** Gently stir in the chopped Reese’s Jumbo Cups.
6. **Press into Pan:** Press the mixture into a greased 9×13 inch baking pan.
7. **Cool and Cut:** Let the Rice Krispie Treats cool completely before cutting into squares.
**Tips and Variations:**
* **Peanut Butter:** Add 1/2 cup of peanut butter to the melted marshmallow mixture for peanut butter Rice Krispie Treats.
* **Chocolate Chips:** Stir in chocolate chips along with the Reese’s Jumbo Cups.
* **Sprinkles:** Add sprinkles for a festive touch.
* **Brown Butter:** Brown the butter before adding the marshmallows for a richer, nuttier flavor.
Recipe 6: No-Bake Reese’s Jumbo Cup Cheesecake Parfaits
These parfaits are a quick, easy, and elegant dessert option. The layers of creamy cheesecake filling, crunchy graham cracker crumbs, and chopped Reese’s Jumbo Cups create a delightful textural and flavorful experience.
**Ingredients:**
* 1 1/2 cups graham cracker crumbs
* 1/4 cup melted butter
* 8 ounces cream cheese, softened
* 1/2 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 cup whipped cream (or whipped topping)
* 3 Reese’s Jumbo Cups, chopped
**Instructions:**
1. **Prepare Graham Cracker Crumbs:** In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well.
2. **Make Cheesecake Filling:** In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
3. **Fold in Whipped Cream:** Gently fold in the whipped cream until well combined.
4. **Assemble Parfaits:** In individual glasses or jars, layer the graham cracker crumbs, cheesecake filling, and chopped Reese’s Jumbo Cups. Repeat the layers as desired.
5. **Chill:** Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. **Garnish:** Garnish with additional chopped Reese’s Jumbo Cups or a dollop of whipped cream before serving.
**Tips and Variations:**
* **Chocolate Graham Crackers:** Use chocolate graham crackers for the crumbs for a richer chocolate flavor.
* **Peanut Butter Drizzle:** Drizzle peanut butter sauce over the parfaits before serving.
* **Fruit:** Add fresh berries or sliced bananas to the parfaits for a fruity twist.
* **Mini Chocolate Chips:** Sprinkle mini chocolate chips between the layers for added chocolate goodness.
Recipe 7: Reese’s Jumbo Cup Popcorn Balls
A fun and festive treat that’s perfect for parties, movie nights, or any occasion! The combination of sweet and salty popcorn with the peanut butter and chocolate of the Reese’s Jumbo Cups is irresistible.
**Ingredients:**
* 8 cups popped popcorn
* 1/2 cup butter
* 1 cup granulated sugar
* 1/2 cup light corn syrup
* 1/4 cup water
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 3 Reese’s Jumbo Cups, chopped
**Instructions:**
1. **Pop the Popcorn:** Pop the popcorn and remove any unpopped kernels.
2. **Combine Sugar Mixture:** In a medium saucepan, combine the butter, sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
3. **Cook to Hard-Ball Stage:** Continue to cook, without stirring, until the mixture reaches the hard-ball stage (250-265°F or 121-129°C) on a candy thermometer. If you don’t have a candy thermometer, you can test the mixture by dropping a small amount into a cup of cold water. If it forms a hard, brittle ball, it’s ready.
4. **Remove from Heat:** Remove the saucepan from the heat and stir in the vanilla extract.
5. **Pour Over Popcorn:** Immediately pour the hot syrup over the popcorn and toss gently to coat evenly.
6. **Add Reese’s:** Gently stir in the chopped Reese’s Jumbo Cups.
7. **Form into Balls:** While the mixture is still warm, use buttered hands to form the popcorn into balls. Work quickly, as the syrup will start to harden as it cools.
8. **Cool and Set:** Place the popcorn balls on a sheet of wax paper to cool and set.
**Tips and Variations:**
* **Colored Sprinkles:** Add colored sprinkles to the popcorn mixture before forming the balls for a festive look.
* **Nuts:** Add chopped nuts to the popcorn mixture for added flavor and texture.
* **Caramel Drizzle:** Drizzle with caramel sauce after the popcorn balls have cooled and set.
* **Individual Packaging:** Wrap the popcorn balls individually in cellophane bags for easy serving and gifting.
Recipe 8: Mini Reese’s Jumbo Cup Cheesecakes
Individual cheesecakes are always a hit, and these mini versions featuring Reese’s Jumbo Cups are no exception! They’re the perfect portion size and look incredibly impressive.
**Ingredients:**
* 1 1/2 cups graham cracker crumbs
* 1/4 cup melted butter
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 6 Reese’s Jumbo Cups, chopped
**Instructions:**
1. **Preheat Oven and Prepare Muffin Tin:** Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners.
2. **Make Graham Cracker Crust:** In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well and press a small amount into the bottom of each muffin liner.
3. **Make Cheesecake Filling:** In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
5. **Stir in Reese’s:** Gently stir in half of the chopped Reese’s Jumbo Cups.
6. **Pour Filling into Muffin Liners:** Pour the cheesecake filling into the muffin liners, filling each one about 3/4 full.
7. **Top with Remaining Reese’s:** Sprinkle the remaining chopped Reese’s Jumbo Cups over the top of the cheesecakes.
8. **Bake:** Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
9. **Cool and Chill:** Let the cheesecakes cool completely in the muffin tin before chilling in the refrigerator for at least 2 hours.
10. **Serve:** Remove the mini cheesecakes from the muffin liners and serve.
**Tips and Variations:**
* **Chocolate Crust:** Mix 2 tablespoons of cocoa powder into the graham cracker crumbs for a chocolate crust.
* **Peanut Butter Swirl:** Swirl a spoonful of peanut butter into the cheesecake filling before baking.
* **Caramel Drizzle:** Drizzle with caramel sauce after chilling for a decadent touch.
* **Sour Cream Topping:** Top with a dollop of sour cream sweetened with a little sugar before serving.
Conclusion: The Reese’s Jumbo Cup is Your New Baking BFF
So there you have it! Eight delicious and creative ways to use the new Reese’s Jumbo Cup in your baking adventures. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. The possibilities are endless, so get creative and have fun experimenting with this amazing ingredient. Happy baking!