Unlocking Flavor: Delicious Recipes Featuring Johnny’s Seasoning Salt
Johnny’s Seasoning Salt, a staple in many kitchens, is more than just a simple salt blend. It’s a versatile flavor enhancer that can elevate a wide range of dishes. Its unique blend of spices, including salt, pepper, garlic, paprika, and other carefully selected ingredients, creates a savory and slightly sweet profile that complements everything from grilled meats to roasted vegetables. This article will explore some fantastic recipes that showcase the magic of Johnny’s Seasoning Salt, providing detailed instructions and tips to help you create delicious and memorable meals.
## Understanding Johnny’s Seasoning Salt
Before diving into the recipes, let’s understand what makes Johnny’s Seasoning Salt so special. Unlike regular table salt, Johnny’s offers a complex flavor profile. The garlic and paprika provide a warm, savory base, while the pepper adds a subtle kick. The other spices contribute to an overall umami richness that enhances the natural flavors of food. This makes it an excellent substitute for salt and pepper in many recipes and a fantastic addition to spice rubs and marinades.
## Recipe 1: Johnny’s Seasoning Salt Roasted Chicken
This recipe is a simple yet incredibly flavorful way to roast a whole chicken. The Johnny’s Seasoning Salt creates a crispy, golden-brown skin and infuses the meat with savory goodness.
**Ingredients:**
* 1 whole chicken (about 3-4 pounds)
* 2 tablespoons Johnny’s Seasoning Salt
* 1 tablespoon olive oil
* 1 lemon, quartered
* 4 sprigs fresh rosemary (optional)
* 1 onion, quartered
* 2 carrots, roughly chopped
* 2 celery stalks, roughly chopped
**Instructions:**
1. **Prepare the Chicken:** Preheat your oven to 400°F (200°C). Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Drying the skin is crucial for achieving crispy skin.
2. **Season the Chicken:** In a small bowl, combine the Johnny’s Seasoning Salt and olive oil. Rub this mixture all over the chicken, ensuring every part is coated evenly, including under the skin on the breast. This step is critical for even flavoring.
3. **Stuff the Cavity:** Stuff the chicken cavity with the lemon quarters and rosemary sprigs (if using). These aromatics will infuse the chicken with a subtle citrusy and herbal flavor during roasting.
4. **Prepare the Vegetables:** In a roasting pan, arrange the onion, carrots, and celery. These vegetables will create a flavorful base for the chicken and prevent it from sticking to the pan. They will also roast alongside the chicken, becoming tender and delicious.
5. **Roast the Chicken:** Place the chicken on top of the vegetables in the roasting pan. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). The cooking time will vary depending on the size of the chicken.
6. **Rest the Chicken:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more moist and flavorful chicken. Tent it with foil to keep warm.
7. **Carve and Serve:** Carve the chicken and serve with the roasted vegetables and pan juices. The vegetables will be infused with the chicken flavor and make a delicious side dish.
**Tips and Variations:**
* **Brining:** For an even more tender and juicy chicken, consider brining it for a few hours before roasting. Use a simple brine of salt, sugar, and water.
* **Herbs:** Experiment with different herbs in the cavity, such as thyme, sage, or parsley.
* **Vegetables:** Add other vegetables to the roasting pan, such as potatoes, sweet potatoes, or Brussels sprouts.
* **Basting:** Baste the chicken with pan juices every 20-30 minutes during roasting for extra moisture and flavor.
## Recipe 2: Johnny’s Seasoning Salt Grilled Steak
Johnny’s Seasoning Salt is a fantastic way to season steak before grilling. It creates a flavorful crust and enhances the natural beefy flavor.
**Ingredients:**
* 2 steaks (ribeye, New York strip, or sirloin), about 1 inch thick
* 2 tablespoons Johnny’s Seasoning Salt
* 1 tablespoon olive oil
* 1 clove garlic, minced (optional)
**Instructions:**
1. **Prepare the Steaks:** Pat the steaks dry with paper towels. This is crucial for achieving a good sear.
2. **Season the Steaks:** In a small bowl, combine the Johnny’s Seasoning Salt, olive oil, and minced garlic (if using). Rub this mixture all over the steaks, ensuring every part is coated evenly.
3. **Let the Steaks Rest:** Let the steaks rest at room temperature for 30 minutes before grilling. This allows the steaks to cook more evenly.
4. **Preheat the Grill:** Preheat your grill to medium-high heat.
5. **Grill the Steaks:** Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the steaks reach the desired internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
6. **Rest the Steaks:** Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Tent it with foil to keep warm.
7. **Slice and Serve:** Slice the steaks against the grain and serve immediately. Consider topping with a pat of butter or a sprinkle of fresh herbs.
**Tips and Variations:**
* **Steak Thickness:** Adjust the cooking time based on the thickness of the steaks.
* **Doneness:** Use a meat thermometer to ensure the steaks reach your desired level of doneness.
* **Marinade:** For a more intense flavor, marinate the steaks in the Johnny’s Seasoning Salt mixture for a few hours before grilling.
* **Wood Chips:** Add wood chips to the grill for a smoky flavor.
* **Compound Butter:** Top the steaks with a compound butter made with herbs, garlic, or other seasonings.
## Recipe 3: Johnny’s Seasoning Salt Roasted Potatoes
Roasted potatoes are a classic side dish, and Johnny’s Seasoning Salt elevates them to a whole new level of deliciousness.
**Ingredients:**
* 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
* 2 tablespoons olive oil
* 2 tablespoons Johnny’s Seasoning Salt
* 1 teaspoon garlic powder (optional)
* 1/2 teaspoon paprika (optional)
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Potatoes:** In a large bowl, toss the potatoes with olive oil, Johnny’s Seasoning Salt, garlic powder (if using), and paprika (if using). Ensure the potatoes are evenly coated with the seasoning mixture.
3. **Roast the Potatoes:** Spread the potatoes in a single layer on a baking sheet. This is important for even cooking and browning.
4. **Roast for 30-40 Minutes:** Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through. Flipping ensures even browning on all sides.
5. **Garnish and Serve:** Garnish with fresh parsley and serve immediately.
**Tips and Variations:**
* **Potato Variety:** Experiment with different types of potatoes, such as red potatoes or fingerling potatoes.
* **Vegetables:** Add other vegetables to the roasting pan, such as onions, carrots, or bell peppers.
* **Herbs:** Add fresh herbs, such as rosemary or thyme, to the roasting pan.
* **Cheese:** Sprinkle grated Parmesan cheese over the potatoes during the last few minutes of roasting.
* **Spicy:** Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
## Recipe 4: Johnny’s Seasoning Salt Scrambled Eggs
Even simple scrambled eggs can benefit from the flavor boost of Johnny’s Seasoning Salt.
**Ingredients:**
* 2 large eggs
* 1 tablespoon milk or cream
* 1/4 teaspoon Johnny’s Seasoning Salt
* 1 tablespoon butter
* Fresh chives, chopped (for garnish)
**Instructions:**
1. **Whisk the Eggs:** In a small bowl, whisk together the eggs, milk or cream, and Johnny’s Seasoning Salt until well combined.
2. **Melt the Butter:** Melt the butter in a non-stick skillet over medium heat.
3. **Cook the Eggs:** Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
4. **Garnish and Serve:** Garnish with fresh chives and serve immediately.
**Tips and Variations:**
* **Milk or Cream:** Use milk or cream for richer and creamier scrambled eggs.
* **Cheese:** Add shredded cheese, such as cheddar or mozzarella, to the eggs during cooking.
* **Vegetables:** Add chopped vegetables, such as onions, peppers, or spinach, to the eggs during cooking.
* **Spices:** Experiment with other spices, such as black pepper or paprika.
* **Slow Cooking:** Cook the eggs over low heat for a longer period for a more tender texture.
## Recipe 5: Johnny’s Seasoning Salt Popcorn
This is a quick and easy snack that gets a serious flavor upgrade with Johnny’s.
**Ingredients:**
* 1/2 cup popcorn kernels
* 2 tablespoons oil (coconut, vegetable, or canola)
* 1-2 tablespoons Johnny’s Seasoning Salt (to taste)
* Melted butter (optional)
**Instructions:**
1. **Pop the Popcorn:** Use your preferred method for popping popcorn (air popper, stovetop, or microwave). If using the stovetop method, heat the oil in a large pot over medium-high heat. Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent burning. Once the popping slows down to a few seconds between pops, remove the pot from the heat.
2. **Season the Popcorn:** Immediately transfer the popcorn to a large bowl while it’s still warm. Sprinkle with Johnny’s Seasoning Salt. Toss gently to coat evenly. Add melted butter if desired.
3. **Serve and Enjoy:** Serve immediately and enjoy!
**Tips and Variations:**
* **Oil Choice:** Coconut oil adds a slight sweetness to the popcorn.
* **Butter:** Drizzle with melted butter for extra richness.
* **Cheese:** Sprinkle with grated Parmesan cheese or nutritional yeast for a cheesy flavor.
* **Spicy:** Add a pinch of cayenne pepper for a spicy kick.
* **Sweet and Salty:** Combine Johnny’s Seasoning Salt with a touch of brown sugar for a sweet and salty treat.
## Recipe 6: Johnny’s Seasoning Salt Chicken Wings
These wings are crispy, flavorful, and perfect for game day or any occasion. Using an air fryer creates a healthier option.
**Ingredients:**
* 2 lbs chicken wings, separated into drumettes and wingettes
* 2 tablespoons olive oil
* 2-3 tablespoons Johnny’s Seasoning Salt
* 1 teaspoon garlic powder
* 1/2 teaspoon smoked paprika
**Instructions:**
1. **Prepare the Wings:** Pat the chicken wings dry with paper towels. This helps them get extra crispy.
2. **Season the Wings:** In a large bowl, combine the olive oil, Johnny’s Seasoning Salt, garlic powder, and smoked paprika. Add the chicken wings and toss to coat evenly, ensuring every piece is well-seasoned.
3. **Air Fry (Recommended):** Preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook them in batches. Air fry for 20-25 minutes, flipping halfway through, until the wings are golden brown and cooked through (internal temperature of 165°F or 74°C). If cooking in batches, keep the cooked wings warm in a low oven (200°F) while the remaining batches cook.
4. **Bake (Alternative):** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the wings in a single layer on the baking sheet. Bake for 30-40 minutes, flipping halfway through, until the wings are golden brown and cooked through.
5. **Serve and Enjoy:** Serve the wings immediately with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.
**Tips and Variations:**
* **Crispier Wings:** For extra crispy wings, toss the wings with a tablespoon of cornstarch before adding the seasoning.
* **Sauce it Up:** After air frying or baking, toss the wings in your favorite sauce. Consider buffalo sauce, teriyaki sauce, or a homemade honey garlic sauce.
* **Spicy Wings:** Add a pinch of cayenne pepper to the seasoning mixture for spicy wings.
* **Lemon Pepper Wings:** Add lemon pepper seasoning along with Johnny’s for a zesty flavor.
## Recipe 7: Johnny’s Seasoning Salt on Avocado Toast
This is a simple yet satisfying breakfast or snack that gets a flavor boost from Johnny’s Seasoning Salt.
**Ingredients:**
* 2 slices of your favorite bread (sourdough, whole wheat, etc.)
* 1 ripe avocado
* 1/4 teaspoon Johnny’s Seasoning Salt (or to taste)
* Red pepper flakes (optional)
* Everything bagel seasoning (optional)
* Lime juice (optional)
**Instructions:**
1. **Toast the Bread:** Toast the bread to your desired level of crispness.
2. **Prepare the Avocado:** While the bread is toasting, mash the avocado in a small bowl with a fork. You can leave it slightly chunky or mash it completely smooth, depending on your preference.
3. **Assemble the Toast:** Spread the mashed avocado evenly over the toasted bread.
4. **Season and Garnish:** Sprinkle with Johnny’s Seasoning Salt. Add red pepper flakes and everything bagel seasoning if desired. A squeeze of fresh lime juice adds brightness.
5. **Serve and Enjoy:** Serve immediately and enjoy!
**Tips and Variations:**
* **Bread Choice:** Experiment with different types of bread.
* **Toppings:** Add other toppings, such as sliced tomatoes, cucumbers, or a fried egg.
* **Protein:** Add some protein by topping the avocado toast with smoked salmon, grilled chicken, or chickpeas.
* **Spicy:** Add a dash of hot sauce for extra heat.
## Recipe 8: Johnny’s Seasoning Salt Veggie Burgers
Johnny’s helps these veggie burgers stand out with rich flavor.
**Ingredients:**
* 1 (15-ounce) can black beans, rinsed and drained
* 1 cup cooked brown rice
* 1/2 cup rolled oats
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper
* 2 tablespoons Johnny’s Seasoning Salt
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1 egg, lightly beaten (optional, use flax egg for vegan)
* Olive oil, for cooking
* Burger buns and your favorite toppings
**Instructions:**
1. **Mash the Beans:** In a large bowl, mash the black beans with a fork until mostly smooth. Some chunks are okay for texture.
2. **Combine Ingredients:** Add the cooked brown rice, rolled oats, chopped onion, chopped bell pepper, Johnny’s Seasoning Salt, chili powder, cumin, and egg (if using) to the mashed black beans. Mix well until all ingredients are combined.
3. **Form the Patties:** Divide the mixture into 4 equal portions and form them into patties. If the mixture is too wet, add a little more rolled oats.
4. **Cook the Burgers:** Heat a tablespoon of olive oil in a large skillet over medium heat. Add the veggie burgers and cook for 5-7 minutes per side, or until golden brown and heated through. Alternatively, you can bake the burgers in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through. You can also grill them.
5. **Assemble the Burgers:** Serve the veggie burgers on burger buns with your favorite toppings, such as lettuce, tomato, onion, avocado, ketchup, mustard, or mayonnaise.
**Tips and Variations:**
* **Bean Variety:** Experiment with different types of beans, such as kidney beans or pinto beans.
* **Vegetables:** Add other chopped vegetables, such as corn, zucchini, or carrots.
* **Spices:** Adjust the spices to your liking. Add more chili powder for a spicier burger.
* **Gluten-Free:** Use gluten-free rolled oats for a gluten-free burger.
* **Freezing:** These veggie burgers can be frozen for later use. Freeze the cooked patties individually on a baking sheet before transferring them to a freezer bag.
## Conclusion
Johnny’s Seasoning Salt is a versatile and flavorful ingredient that can enhance a wide variety of dishes. From roasted chicken and grilled steak to roasted potatoes and scrambled eggs, the possibilities are endless. By experimenting with these recipes and variations, you can unlock the full potential of Johnny’s Seasoning Salt and create delicious and memorable meals for yourself and your loved ones. Its unique blend of spices delivers a savory and balanced taste that complements almost anything. So, grab a bottle of Johnny’s and start exploring the world of flavor!