Walmart Early Black Friday Kitchen Deals: Recipes to Cook with Your New Appliances!

Recipes Italian Chef

Walmart Early Black Friday Kitchen Deals: Recipes to Cook with Your New Appliances!

Walmart’s Early Black Friday kitchen deals are here, and that means it’s the perfect time to upgrade your culinary arsenal! From stand mixers and air fryers to blenders and cookware sets, the savings are significant. But what good are these shiny new appliances without delicious recipes to put them to the test? This blog post provides recipe ideas tailored to the kitchen gadgets you might snag during Walmart’s Early Black Friday sale. Get ready to unleash your inner chef!

## 1. Stand Mixer Magic: Perfecting Pasta and Delectable Desserts

A stand mixer is a kitchen workhorse, and if you’re considering purchasing one (or already have!), these recipes will showcase its versatility.

### Fresh Homemade Pasta

Nothing beats the taste of homemade pasta, and a stand mixer makes the process significantly easier. Forget kneading by hand – the mixer does all the hard work!

**Ingredients:**

* 3 cups all-purpose flour, plus more for dusting
* 4 large eggs
* 1 teaspoon salt
* 2 tablespoons olive oil (optional)

**Instructions:**

1. **Combine Dry Ingredients:** In the stand mixer bowl, whisk together the flour and salt.
2. **Add Wet Ingredients:** Make a well in the center of the flour mixture. Crack the eggs into the well, and add the olive oil (if using).
3. **Mix to Form Dough:** Using the dough hook attachment, start the mixer on low speed. Gradually incorporate the flour into the eggs until a shaggy dough forms. If the dough is too dry, add a teaspoon of water at a time until it comes together. If it’s too sticky, add a tablespoon of flour.
4. **Knead the Dough:** Increase the speed to medium-low and knead the dough for 8-10 minutes, or until it becomes smooth and elastic. The dough should pull away from the sides of the bowl and form a ball.
5. **Rest the Dough:** Wrap the dough tightly in plastic wrap and let it rest at room temperature for at least 30 minutes, or up to 2 hours. This allows the gluten to relax, making the dough easier to roll out.
6. **Roll Out the Pasta:** Divide the dough into smaller portions. Use a pasta machine to roll out the dough to your desired thickness. If you don’t have a pasta machine, you can roll it out thinly with a rolling pin on a lightly floured surface.
7. **Cut the Pasta:** Use the pasta machine or a knife to cut the dough into your desired shape (e.g., fettuccine, spaghetti, ravioli squares).
8. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes, or until al dente. Fresh pasta cooks much faster than dried pasta.
9. **Serve:** Toss the pasta with your favorite sauce and enjoy!

**Tips & Variations:**

* For flavored pasta, add herbs (such as basil or rosemary) or spices (such as red pepper flakes) to the flour mixture.
* You can also use semolina flour instead of all-purpose flour for a more rustic texture.
* Experiment with different egg types, like duck eggs, for a richer flavor.

### Classic Chocolate Chip Cookies

The quintessential comfort food! A stand mixer makes creaming butter and sugar a breeze, resulting in perfectly soft and chewy cookies.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips

**Instructions:**

1. **Cream Butter and Sugars:** In the stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 3-5 minutes on medium speed.
2. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
4. **Gradually Add Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. **Stir in Chocolate Chips:** Stir in the chocolate chips by hand.
6. **Chill the Dough (Optional):** For thicker cookies, chill the dough in the refrigerator for at least 30 minutes. This also helps prevent the cookies from spreading too much while baking.
7. **Preheat Oven:** Preheat oven to 375°F (190°C).
8. **Drop by Rounded Tablespoons:** Drop rounded tablespoons of dough onto ungreased baking sheets.
9. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown.
10. **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

**Tips & Variations:**

* Use different types of chocolate chips (e.g., dark chocolate, white chocolate, peanut butter chips).
* Add chopped nuts (e.g., walnuts, pecans, macadamia nuts) to the dough.
* Sprinkle sea salt on top of the cookies before baking for a salty-sweet treat.

## 2. Air Fryer Adventures: Crispy and Healthy Delights

Air fryers are all the rage, and for good reason! They offer a healthier way to enjoy crispy fried foods without all the oil. Grab one during Walmart’s Early Black Friday and try these recipes.

### Crispy Air Fryer Chicken Wings

These wings are incredibly crispy on the outside and juicy on the inside, with minimal oil needed.

**Ingredients:**

* 2 pounds chicken wings, separated into drumettes and wingettes
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon salt
* ½ teaspoon black pepper

**Instructions:**

1. **Pat Wings Dry:** Pat the chicken wings dry with paper towels. This helps them get extra crispy.
2. **Toss with Oil and Seasonings:** In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper.
3. **Preheat Air Fryer:** Preheat your air fryer to 400°F (200°C) for 5 minutes.
4. **Arrange Wings in Air Fryer Basket:** Place the wings in the air fryer basket in a single layer. Avoid overcrowding the basket.
5. **Air Fry:** Air fry for 20-25 minutes, flipping halfway through, or until the wings are cooked through and crispy.
6. **Serve:** Serve immediately with your favorite dipping sauces.

**Tips & Variations:**

* For extra crispy wings, try coating them in a light dusting of cornstarch before air frying.
* Experiment with different spice blends, such as Cajun seasoning, lemon pepper, or chili powder.
* Toss the cooked wings in your favorite wing sauce (e.g., buffalo sauce, BBQ sauce, teriyaki sauce).

### Air Fryer Sweet Potato Fries

A healthy and delicious alternative to traditional french fries.

**Ingredients:**

* 2 large sweet potatoes, peeled and cut into fries
* 1 tablespoon olive oil
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ¼ teaspoon paprika (optional)

**Instructions:**

1. **Soak Fries (Optional):** Soak the sweet potato fries in cold water for 30 minutes. This helps remove excess starch and makes them crispier.
2. **Pat Fries Dry:** Pat the fries dry with paper towels.
3. **Toss with Oil and Seasonings:** In a large bowl, toss the fries with olive oil, salt, pepper, and paprika (if using).
4. **Preheat Air Fryer:** Preheat your air fryer to 400°F (200°C) for 5 minutes.
5. **Arrange Fries in Air Fryer Basket:** Place the fries in the air fryer basket in a single layer. Avoid overcrowding the basket.
6. **Air Fry:** Air fry for 15-20 minutes, shaking the basket halfway through, or until the fries are tender and crispy.
7. **Serve:** Serve immediately with your favorite dipping sauces.

**Tips & Variations:**

* Try adding other spices, such as garlic powder, onion powder, or chili powder.
* Serve with a dipping sauce made from mayonnaise, sriracha, and lime juice.
* For extra crispy fries, toss them with a teaspoon of cornstarch before air frying.

## 3. Blender Bonanza: Smoothies, Soups, and Sauces

A powerful blender is essential for creating healthy smoothies, creamy soups, and flavorful sauces. See what blender deals Walmart has during their Early Black Friday sale and give these recipes a whirl.

### Green Power Smoothie

Start your day with a nutritious and energizing green smoothie.

**Ingredients:**

* 1 cup spinach
* ½ cup frozen mango chunks
* ½ frozen banana
* ½ cup almond milk (or any milk of your choice)
* 1 tablespoon chia seeds
* 1 teaspoon honey or maple syrup (optional)

**Instructions:**

1. **Combine Ingredients:** Place all ingredients in the blender.
2. **Blend:** Blend on high speed until smooth and creamy. Add more liquid if needed to reach your desired consistency.
3. **Serve:** Pour into a glass and enjoy immediately.

**Tips & Variations:**

* Add other fruits and vegetables, such as kale, avocado, or berries.
* Use protein powder for an extra protein boost.
* Add ginger or turmeric for added health benefits.

### Creamy Tomato Soup

A classic comfort food made easy with a blender.

**Ingredients:**

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 28 ounces canned crushed tomatoes
* 4 cups vegetable broth
* 1 teaspoon dried oregano
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ½ cup heavy cream (optional)

**Instructions:**

1. **Sauté Onion and Garlic:** In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
2. **Add Tomatoes and Broth:** Add the crushed tomatoes, vegetable broth, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. **Blend:** Carefully transfer the soup to a blender (or use an immersion blender). Blend until smooth and creamy.
4. **Stir in Cream (Optional):** Stir in the heavy cream (if using).
5. **Serve:** Serve hot with a dollop of sour cream or croutons.

**Tips & Variations:**

* Roast the tomatoes before blending for a deeper flavor.
* Add a pinch of red pepper flakes for a little heat.
* Garnish with fresh basil or parsley.

## 4. Cookware Creations: Mastering the Basics

Upgrading your cookware set during Walmart’s Early Black Friday sale is a smart investment. With new pots and pans, you’ll want to try some fundamental recipes.

### One-Pan Roasted Chicken and Vegetables

A simple and flavorful meal that’s perfect for busy weeknights.

**Ingredients:**

* 1 whole chicken (about 3-4 pounds)
* 1 pound baby potatoes, halved
* 1 pound carrots, chopped
* 1 onion, quartered
* 2 tablespoons olive oil
* 1 teaspoon dried rosemary
* ½ teaspoon salt
* ¼ teaspoon black pepper

**Instructions:**

1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare Vegetables:** In a large bowl, toss the potatoes, carrots, and onion with 1 tablespoon of olive oil, salt, and pepper.
3. **Prepare Chicken:** Pat the chicken dry with paper towels. Rub the chicken with the remaining 1 tablespoon of olive oil, rosemary, salt, and pepper.
4. **Arrange Vegetables and Chicken on Baking Sheet:** Place the vegetables on a large baking sheet. Place the chicken on top of the vegetables.
5. **Roast:** Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature of the chicken should reach 165°F (74°C).
6. **Rest:** Let the chicken rest for 10 minutes before carving.
7. **Serve:** Serve the chicken and vegetables immediately.

**Tips & Variations:**

* Add other vegetables, such as broccoli, Brussels sprouts, or bell peppers.
* Use different herbs and spices, such as thyme, garlic powder, or paprika.
* For extra crispy skin, broil the chicken for the last few minutes of cooking.

### Perfect Scrambled Eggs

The foundation of countless breakfasts, mastered with quality cookware.

**Ingredients:**

* 2 large eggs
* 1 tablespoon milk or cream
* Salt and pepper to taste
* 1 teaspoon butter

**Instructions:**

1. **Whisk Eggs:** In a small bowl, whisk together the eggs, milk or cream, salt, and pepper.
2. **Melt Butter:** Melt the butter in a non-stick skillet over medium-low heat.
3. **Pour in Eggs:** Pour the egg mixture into the skillet.
4. **Cook Eggs:** Cook the eggs, gently pushing the cooked edges towards the center with a spatula, allowing the uncooked egg to flow underneath. Continue cooking until the eggs are set but still slightly moist.
5. **Serve:** Serve immediately with toast, avocado, or your favorite breakfast sides.

**Tips & Variations:**

* Don’t overcook the eggs, or they will become dry and rubbery.
* Add cheese, herbs, or vegetables to the eggs for extra flavor.
* For creamier eggs, use heavy cream instead of milk.

## 5. Instant Pot Innovations: Speed and Flavor

An Instant Pot is a versatile appliance that can cook food quickly and efficiently. If you find a good deal on one, these recipes are a great starting point. Even without a black friday deal, this is an appliance that is worth the money!

### Instant Pot Chicken Noodle Soup

A comforting and hearty soup that’s ready in minutes.

**Ingredients:**

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 4 cups chicken broth
* 1 pound boneless, skinless chicken breasts
* 1 teaspoon dried thyme
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 cup egg noodles
* Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Sauté Vegetables:** Turn the Instant Pot to the sauté setting. Add the olive oil, onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
2. **Add Broth and Chicken:** Add the chicken broth, chicken breasts, thyme, salt, and pepper to the Instant Pot.
3. **Pressure Cook:** Close the lid and seal the valve. Cook on high pressure for 10 minutes.
4. **Natural Pressure Release:** Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
5. **Shred Chicken:** Remove the chicken breasts from the Instant Pot and shred them with a fork.
6. **Add Noodles:** Stir in the egg noodles and shredded chicken. Turn the Instant Pot back to the sauté setting and cook until the noodles are tender, about 5 minutes.
7. **Serve:** Serve hot, garnished with fresh parsley.

**Tips & Variations:**

* Use leftover cooked chicken instead of raw chicken breasts.
* Add other vegetables, such as potatoes or peas.
* For a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last few minutes of cooking.

### Instant Pot Mac and Cheese

A creamy and cheesy classic that’s incredibly easy to make.

**Ingredients:**

* 1 pound elbow macaroni
* 4 cups chicken broth or water
* 4 tablespoons butter
* 1 teaspoon salt
* ½ teaspoon black pepper
* 2 cups shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* ½ cup milk or cream

**Instructions:**

1. **Combine Ingredients:** Add the macaroni, chicken broth or water, butter, salt, and pepper to the Instant Pot.
2. **Pressure Cook:** Close the lid and seal the valve. Cook on high pressure for 4 minutes.
3. **Quick Release:** Quick release the pressure.
4. **Stir in Cheese and Milk:** Stir in the cheddar cheese, mozzarella cheese, and milk or cream until the cheese is melted and the sauce is smooth and creamy.
5. **Serve:** Serve immediately.

**Tips & Variations:**

* Use different types of cheese, such as Gruyere, Parmesan, or pepper jack.
* Add cooked bacon, ham, or vegetables to the mac and cheese.
* For a richer flavor, use heavy cream instead of milk.

## Conclusion: Black Friday Kitchen Upgrades, Unleashed!

Walmart’s Early Black Friday kitchen deals offer a fantastic opportunity to upgrade your kitchen appliances and cookware. With these recipes in hand, you’ll be ready to put your new gadgets to good use and create delicious meals for yourself and your loved ones. Happy cooking, and happy saving!

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