Walmart’s Fall Kitchen Deals: Employee-Picked Recipes & Savings!
Fall is the perfect time to cozy up in the kitchen and create delicious meals for family and friends. And what better way to celebrate the season than with amazing deals on kitchen essentials? Walmart’s Fall Kitchen Deals event is here, offering incredible savings on everything from cookware to appliances. To help you make the most of these deals, we asked Walmart employees for their favorite fall recipes and the kitchen tools they swear by to bring them to life. Get ready to be inspired, save money, and enjoy the flavors of autumn!
## Why Shop Walmart’s Fall Kitchen Deals?
Before we dive into the delicious recipes, let’s highlight why Walmart’s Fall Kitchen Deals event is a must for any home cook:
* **Deep Discounts:** Enjoy significant price reductions on a wide range of kitchen items, including cookware sets, stand mixers, food processors, and more.
* **Top Brands:** Find deals on trusted brands like KitchenAid, Ninja, Instant Pot, Pyrex, and more.
* **Convenience:** Shop online or in-store, making it easy to find the perfect items for your kitchen.
* **Variety:** Whether you’re a beginner cook or a seasoned chef, you’ll find something to suit your needs and budget.
## Employee Picks: Fall Recipes and Kitchen Essentials
Here are some mouthwatering fall recipes, hand-picked by Walmart employees, along with the kitchen tools they recommend to make them with ease:
### 1. Sarah’s Spiced Apple Crumble (Bakery Associate)
“Apple crumble is my go-to fall dessert! It’s comforting, easy to make, and always a crowd-pleaser. Plus, the aroma that fills the house while it’s baking is pure autumnal bliss.”
**Recipe:**
**Ingredients:**
* **For the Filling:**
* 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
* 1/2 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 tablespoon lemon juice
* **For the Crumble Topping:**
* 1 cup all-purpose flour
* 1/2 cup packed brown sugar
* 1/2 cup rolled oats
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
**Instructions:**
1. **Preheat oven to 375°F (190°C).**
2. **Prepare the Filling:** In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
3. **Make the Crumble Topping:** In a separate bowl, whisk together the flour, brown sugar, oats, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Assemble the Crumble:** Pour the apple filling into a 9-inch baking dish. Sprinkle the crumble topping evenly over the apples.
5. **Bake:** Bake for 30-40 minutes, or until the topping is golden brown and the apple filling is bubbly.
6. **Cool:** Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
**Sarah’s Kitchen Essentials (Available at Walmart):**
* **Pyrex 9-inch Baking Dish:** “This is the perfect size for apple crumble, and Pyrex is so reliable.”
* **KitchenAid Classic Mixing Bowls:** “I love these bowls because they’re sturdy and come in a set of different sizes.”
* **OXO Good Grips Apple Peeler-Corer-Slicer:** “This makes prepping apples so much faster and easier!”
* **Pastry Blender:** “Essential for making a perfect crumble topping with evenly distributed butter.”
### 2. Mark’s Creamy Butternut Squash Soup (Produce Associate)
“Butternut squash soup is a fall staple in my house. It’s healthy, flavorful, and incredibly comforting on a chilly evening.”
**Recipe:**
**Ingredients:**
* 1 large butternut squash (about 2 pounds), peeled, seeded, and cubed
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 4 cups vegetable broth
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* Salt and pepper to taste
* Optional: Cream or coconut milk for garnish
* Optional: Toasted pumpkin seeds or croutons for garnish
**Instructions:**
1. **Preheat oven to 400°F (200°C).**
2. **Roast the Squash:** Toss the cubed butternut squash with olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender.
3. **Sauté Aromatics:** While the squash is roasting, heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. **Combine and Simmer:** Add the roasted butternut squash, vegetable broth, nutmeg, and ginger to the pot. Bring to a simmer and cook for 15-20 minutes, or until the squash is very tender.
5. **Blend:** Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth. (Be cautious when blending hot liquids!)
6. **Season and Serve:** Season with salt and pepper to taste. If desired, stir in a dollop of cream or coconut milk for extra richness. Garnish with toasted pumpkin seeds or croutons before serving.
**Mark’s Kitchen Essentials (Available at Walmart):**
* **Instant Pot 6-Quart Duo:** “I love using my Instant Pot to roast the squash. It cuts down on cooking time and keeps the squash nice and moist. You can also use it to make the soup directly!”. You can skip roasting the squash and cook it directly in the Instant Pot on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes.
* **Lodge Dutch Oven:** “Perfect for making soups and stews. It distributes heat evenly and can go from the stovetop to the oven.”
* **Immersion Blender:** “Makes it so easy to blend soups right in the pot!”
* **Cutting Board:** “A good quality cutting board is a must for all the chopping.”
### 3. Lisa’s Pumpkin Chocolate Chip Cookies (Cashier)
“These cookies are a fall twist on a classic favorite. The pumpkin adds moisture and a warm, spicy flavor that complements the chocolate chips perfectly.”
**Recipe:**
**Ingredients:**
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 1/4 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup pumpkin puree
* 1 1/2 cups chocolate chips
**Instructions:**
1. **Preheat oven to 375°F (190°C).**
2. **Combine Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. **Add Wet Ingredients:** Beat in the egg and vanilla extract. Then, stir in the pumpkin puree until well combined.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Stir in Chocolate Chips:** Fold in the chocolate chips.
7. **Drop by Spoonfuls:** Drop by rounded tablespoons onto ungreased baking sheets.
8. **Bake:** Bake for 10-12 minutes, or until the edges are golden brown.
9. **Cool:** Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
**Lisa’s Kitchen Essentials (Available at Walmart):**
* **KitchenAid Stand Mixer:** “My stand mixer is a lifesaver for baking! It makes creaming butter and sugar so much easier.”
* **Silicone Baking Mats:** “These prevent the cookies from sticking to the baking sheets and make cleanup a breeze.”
* **Measuring Cups and Spoons Set:** “Accurate measurements are key for baking success.”
* **Cookie Scoop:** “Ensures that all the cookies are the same size and bake evenly.”
### 4. David’s Turkey Chili (Store Manager)
“Chili is perfect for fall and winter! This Turkey Chili is a healthier alternative to beef chili, but it’s just as flavorful and satisfying.”
**Recipe:**
**Ingredients:**
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 1 green bell pepper, chopped
* 2 cloves garlic, minced
* 1 pound ground turkey
* 1 (15-ounce) can kidney beans, rinsed and drained
* 1 (15-ounce) can black beans, rinsed and drained
* 1 (15-ounce) can diced tomatoes, undrained
* 1 (10-ounce) can diced tomatoes and green chilies (such as Rotel), undrained
* 1 cup chicken broth
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon smoked paprika
* Salt and pepper to taste
* Optional: Shredded cheese, sour cream, chopped green onions, or avocado for garnish
**Instructions:**
1. **Sauté Vegetables:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and green bell pepper and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Brown Turkey:** Add the ground turkey to the pot and cook, breaking it up with a spoon, until browned.
3. **Add Remaining Ingredients:** Stir in the kidney beans, black beans, diced tomatoes, diced tomatoes and green chilies, chicken broth, chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
4. **Simmer:** Bring to a simmer, then reduce heat and cook for at least 30 minutes, or up to an hour, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together.
5. **Serve:** Serve hot, garnished with shredded cheese, sour cream, chopped green onions, or avocado, if desired.
**David’s Kitchen Essentials (Available at Walmart):**
* **Crock-Pot Slow Cooker:** “I love making chili in my slow cooker. It’s so easy to set it and forget it!”
* **Large Stock Pot:** “Perfect for making big batches of chili or soup.”
* **Chef’s Knife:** “A good chef’s knife is essential for chopping vegetables quickly and efficiently.”
* **Can Opener:** “A must-have for opening all those canned beans and tomatoes!”
### 5. Emily’s Sweet Potato Casserole (Pharmacy Technician)
“This sweet potato casserole is a holiday favorite, but I love making it year-round! The pecan topping adds a delicious crunch and sweetness.”
**Recipe:**
**Ingredients:**
* 3 pounds sweet potatoes, peeled and cubed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* **For the Pecan Topping:**
* 1/2 cup all-purpose flour
* 1/2 cup packed brown sugar
* 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
* 1/2 cup chopped pecans
**Instructions:**
1. **Preheat oven to 350°F (175°C).**
2. **Cook Sweet Potatoes:** Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
3. **Mash Sweet Potatoes:** Transfer the cooked sweet potatoes to a large bowl and mash until smooth. You can use a potato masher or an electric mixer.
4. **Add Remaining Ingredients:** Add the softened butter, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined.
5. **Make the Pecan Topping:** In a separate bowl, combine the flour, brown sugar, and cold butter. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans.
6. **Assemble the Casserole:** Pour the sweet potato mixture into a greased 9×13 inch baking dish. Sprinkle the pecan topping evenly over the sweet potatoes.
7. **Bake:** Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
8. **Cool:** Let cool slightly before serving.
**Emily’s Kitchen Essentials (Available at Walmart):**
* **Potato Masher:** “Essential for making smooth and creamy mashed sweet potatoes.”
* **9×13 Inch Baking Dish:** “The perfect size for sweet potato casserole and other baked dishes.”
* **Mixing Bowls:** “A good set of mixing bowls is a must for any kitchen.”
* **Measuring Cups and Spoons:** “Accurate measurements are key for baking success.”
## Maximizing Your Savings at Walmart’s Fall Kitchen Deals
Here are some tips to help you get the most out of Walmart’s Fall Kitchen Deals event:
* **Make a List:** Before you start shopping, make a list of the kitchen items you need or want. This will help you stay focused and avoid impulse purchases.
* **Compare Prices:** Check prices online and in-store to ensure you’re getting the best deal.
* **Read Reviews:** Read customer reviews to get an idea of the quality and performance of different products.
* **Take Advantage of Clearance Items:** Keep an eye out for clearance items, which offer even deeper discounts.
* **Use Coupons and Promo Codes:** Look for coupons and promo codes online to save even more money.
* **Consider Bundles and Sets:** Sometimes, buying a bundle or set is more cost-effective than purchasing individual items.
* **Don’t Forget Small Appliances:** This is a great time to upgrade your blender, coffee maker, toaster, or other small appliances.
* **Think About Holiday Gifts:** Start your holiday shopping early and take advantage of the kitchen deals to buy gifts for friends and family who love to cook.
* **Plan Your Meals:** Use the deals to stock up on ingredients for your favorite fall recipes.
* **Read the Fine Print:** Be sure to read the fine print on any deals or promotions, as some may have restrictions or limitations.
## Conclusion
Walmart’s Fall Kitchen Deals event is the perfect opportunity to upgrade your kitchen, save money, and enjoy the flavors of autumn. With employee-picked recipes and incredible discounts on kitchen essentials, you’ll be well-equipped to create delicious meals for family and friends all season long. So, head to your local Walmart or shop online today and start saving! Happy cooking and happy fall!