Warm and Cozy: The Ultimate Apple Spice Rolls Recipe
Is there anything more comforting than the aroma of freshly baked cinnamon rolls wafting through your kitchen? Now, imagine that comforting scent intertwined with the warm, inviting fragrance of apples and spices. That’s precisely what you get with these delectable Apple Spice Rolls! This recipe takes the classic cinnamon roll to a whole new level, infusing it with the sweet-tart goodness of apples and a medley of aromatic spices. Perfect for a cozy weekend breakfast, a holiday brunch, or simply a delightful treat any time of year, these Apple Spice Rolls are guaranteed to become a new family favorite. Get ready to indulge in a warm, gooey, and utterly irresistible experience!
## Why You’ll Love This Apple Spice Rolls Recipe
* **Incredible Flavor:** The combination of apples, cinnamon, nutmeg, and other warm spices creates a symphony of flavors that dance on your taste buds.
* **Comfort Food at Its Finest:** These rolls are warm, soft, and gooey, providing the ultimate comfort food experience.
* **Perfect for Any Occasion:** Whether it’s a holiday gathering, a weekend brunch, or a simple weekday treat, these rolls are sure to impress.
* **Surprisingly Easy to Make:** While they might look impressive, these rolls are actually quite simple to make, especially with our step-by-step instructions.
* **Customizable:** Feel free to add your own personal touch by incorporating different types of apples, spices, or even a cream cheese frosting.
## Ingredients You’ll Need
Before you begin, gather the following ingredients. We’ve broken it down into sections for the dough, the apple filling, and the glaze.
**For the Dough:**
* **1 cup (240ml) warm milk (about 105-115°F):** The warm milk activates the yeast, helping the dough rise properly.
* **2 ¼ teaspoons (1 packet) active dry yeast:** This is what makes the dough light and airy.
* **¼ cup (50g) granulated sugar:** Sugar feeds the yeast and adds sweetness to the dough.
* **1 teaspoon salt:** Salt balances the sweetness and enhances the flavor of the dough.
* **¼ cup (57g) unsalted butter, melted:** Melted butter adds richness and flavor to the dough.
* **1 large egg:** The egg adds richness, moisture, and structure to the dough.
* **3 ½ – 4 cups (420-480g) all-purpose flour, plus more for dusting:** The amount of flour may vary depending on the humidity and other factors. Start with 3 ½ cups and add more as needed until the dough comes together.
**For the Apple Filling:**
* **4 tablespoons (57g) unsalted butter, melted:** Melted butter helps bind the filling together and adds richness.
* **3 medium apples, peeled, cored, and diced (such as Honeycrisp, Gala, or Granny Smith):** Choose apples that hold their shape well during baking and have a balance of sweetness and tartness.
* **½ cup (100g) packed light brown sugar:** Brown sugar adds a caramel-like flavor and moisture to the filling.
* **2 tablespoons all-purpose flour:** Flour helps to thicken the filling and prevent it from becoming too runny.
* **2 teaspoons ground cinnamon:** Cinnamon is the quintessential spice for apple dishes.
* **½ teaspoon ground nutmeg:** Nutmeg adds a warm, nutty flavor to the filling.
* **¼ teaspoon ground cloves (optional):** Cloves add a strong, pungent flavor that complements the apples and cinnamon. Use sparingly.
* **¼ teaspoon ground ginger (optional):** Ginger adds a warm, spicy flavor that complements the apples and cinnamon. Use sparingly.
* **1 teaspoon vanilla extract:** Vanilla extract enhances the other flavors in the filling.
**For the Glaze:**
* **4 tablespoons (57g) unsalted butter, softened:** Softened butter creates a smooth and creamy glaze.
* **4 ounces (113g) cream cheese, softened:** Softened cream cheese adds tanginess and richness to the glaze.
* **2 cups (240g) powdered sugar:** Powdered sugar provides the sweetness and structure for the glaze.
* **2-4 tablespoons milk:** Milk is used to thin the glaze to the desired consistency.
* **½ teaspoon vanilla extract:** Vanilla extract enhances the flavor of the glaze.
## Equipment You’ll Need
* **Large mixing bowl:** For mixing the dough.
* **Stand mixer (optional):** A stand mixer makes kneading the dough easier, but you can also knead it by hand.
* **Measuring cups and spoons:** For accurate measuring of ingredients.
* **Rolling pin:** For rolling out the dough.
* **9×13 inch baking dish:** For baking the rolls.
* **Small saucepan:** For melting the butter for the filling.
* **Small bowl:** For mixing the glaze.
* **Whisk or electric mixer:** For mixing the glaze.
## Step-by-Step Instructions
Follow these detailed instructions to create the most delicious Apple Spice Rolls you’ve ever tasted!
**Part 1: Making the Dough**
1. **Activate the Yeast:** In a large mixing bowl (or the bowl of your stand mixer), combine the warm milk, yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes, or until the yeast is foamy. This indicates that the yeast is active and ready to go.
2. **Add Wet Ingredients:** Add the melted butter, egg, and salt to the yeast mixture. Whisk to combine.
3. **Add Dry Ingredients:** Gradually add the flour, starting with 3 ½ cups. Mix on low speed with the dough hook attachment (if using a stand mixer) or by hand until the dough starts to come together. If the dough is still too sticky, add more flour, 1 tablespoon at a time, until it forms a smooth, slightly sticky ball.
4. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it is smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes on medium speed. The dough should be slightly tacky but not overly sticky.
5. **First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size. This is crucial for achieving light and airy rolls.
**Part 2: Preparing the Apple Filling**
1. **Melt the Butter:** In a small saucepan over medium heat, melt the butter for the apple filling.
2. **Combine Ingredients:** In a medium bowl, combine the diced apples, brown sugar, flour, cinnamon, nutmeg, cloves (if using), ginger (if using), and vanilla extract. Mix well to ensure the apples are evenly coated.
**Part 3: Assembling the Rolls**
1. **Roll Out the Dough:** Once the dough has doubled in size, punch it down gently to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
2. **Spread the Butter:** Spread the melted butter evenly over the entire surface of the dough.
3. **Add the Apple Filling:** Sprinkle the apple filling evenly over the buttered dough, leaving a small border along one of the long edges.
4. **Roll Up the Dough:** Starting from the long edge opposite the border, tightly roll up the dough into a log. Pinch the seam to seal.
5. **Cut the Rolls:** Using a sharp serrated knife or unflavored dental floss, cut the log into 12 equal slices. The dental floss method helps to prevent the rolls from being squashed.
6. **Arrange in Baking Dish:** Place the rolls cut-side up in a greased 9×13 inch baking dish. Leave a little space between each roll to allow for expansion during the second rise.
7. **Second Rise:** Cover the baking dish with plastic wrap or a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until the rolls have puffed up and are almost touching.
**Part 4: Baking the Rolls**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Bake the Rolls:** Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. A toothpick inserted into the center of a roll should come out clean. If the tops of the rolls start to brown too quickly, cover the baking dish with aluminum foil for the last 10-15 minutes of baking.
3. **Cool Slightly:** Let the rolls cool in the baking dish for 10-15 minutes before frosting.
**Part 5: Making the Glaze**
1. **Cream the Butter and Cream Cheese:** In a medium bowl, cream together the softened butter and cream cheese until smooth and creamy. You can use a whisk or an electric mixer.
2. **Add Powdered Sugar:** Gradually add the powdered sugar, mixing on low speed until combined. Be careful not to overmix, or the glaze will become too stiff.
3. **Add Milk and Vanilla:** Add the milk, 1 tablespoon at a time, until the glaze reaches your desired consistency. Stir in the vanilla extract.
**Part 6: Frosting and Serving**
1. **Frost the Rolls:** Generously spread the glaze over the warm rolls. The warmth of the rolls will help the glaze to melt slightly and seep into the crevices.
2. **Serve Immediately:** Serve the Apple Spice Rolls warm and enjoy! They are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
## Tips for Success
* **Use Warm Milk:** Make sure the milk is warm, but not too hot, to activate the yeast properly. The ideal temperature is between 105-115°F.
* **Don’t Overknead the Dough:** Overkneading can result in tough rolls. Knead until the dough is smooth and elastic, but not overly stiff.
* **Let the Dough Rise Properly:** Allowing the dough to rise fully is essential for light and airy rolls. Be patient and let it rise until doubled in size during the first rise and until puffed up during the second rise.
* **Use Fresh Spices:** Freshly ground spices will provide the most intense flavor.
* **Don’t Overbake the Rolls:** Overbaking can result in dry rolls. Bake until they are golden brown and cooked through, but still slightly soft.
* **Adjust the Glaze Consistency:** Adjust the amount of milk in the glaze to achieve your desired consistency. If you prefer a thinner glaze, add more milk. If you prefer a thicker glaze, add less milk.
## Variations and Substitutions
* **Different Apples:** Experiment with different types of apples, such as Fuji, Braeburn, or Cortland. You can also use a mix of different apples for a more complex flavor.
* **Nuts:** Add chopped pecans, walnuts, or almonds to the apple filling for added texture and flavor.
* **Raisins or Cranberries:** Add raisins or dried cranberries to the apple filling for a chewy and tart twist.
* **Cream Cheese Frosting:** For a tangier frosting, use a classic cream cheese frosting instead of the glaze in this recipe.
* **Maple Glaze:** Substitute maple syrup for some of the milk in the glaze for a warm, maple-infused flavor.
* **Caramel Sauce:** Drizzle caramel sauce over the frosted rolls for an extra indulgent treat.
* **Vegan Apple Spice Rolls:** Substitute the milk with plant-based milk, the butter with vegan butter, and the egg with a flax egg. Use vegan cream cheese for the glaze.
## Serving Suggestions
* **Breakfast or Brunch:** Serve these rolls as part of a delicious breakfast or brunch spread, alongside eggs, bacon, sausage, and fruit.
* **Dessert:** Enjoy these rolls as a warm and comforting dessert after dinner.
* **Holiday Gatherings:** These rolls are the perfect addition to any holiday gathering, such as Thanksgiving or Christmas.
* **Potlucks:** Bring these rolls to a potluck or party and watch them disappear!
* **With Coffee or Tea:** Pair these rolls with a cup of coffee, tea, or hot chocolate for the ultimate cozy experience.
## Storage Instructions
* **Room Temperature:** Leftover Apple Spice Rolls can be stored in an airtight container at room temperature for up to 2 days.
* **Refrigerator:** For longer storage, store the rolls in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
* **Freezer:** To freeze the rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
## Reheating Instructions
* **Oven:** Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for 5-10 minutes, or until warmed through.
* **Microwave:** Microwave the rolls for 20-30 seconds, or until warmed through. Be careful not to overheat, or they will become tough.
## Apple Spice Rolls Recipe Card
**Prep Time:** 45 minutes
**Rise Time:** 1.5-2 hours
**Cook Time:** 25-30 minutes
**Total Time:** 2.5-3 hours
**Yield:** 12 rolls
**Ingredients:**
**For the Dough:**
* 1 cup (240ml) warm milk (about 105-115°F)
* 2 ¼ teaspoons (1 packet) active dry yeast
* ¼ cup (50g) granulated sugar
* 1 teaspoon salt
* ¼ cup (57g) unsalted butter, melted
* 1 large egg
* 3 ½ – 4 cups (420-480g) all-purpose flour, plus more for dusting
**For the Apple Filling:**
* 4 tablespoons (57g) unsalted butter, melted
* 3 medium apples, peeled, cored, and diced
* ½ cup (100g) packed light brown sugar
* 2 tablespoons all-purpose flour
* 2 teaspoons ground cinnamon
* ½ teaspoon ground nutmeg
* ¼ teaspoon ground cloves (optional)
* ¼ teaspoon ground ginger (optional)
* 1 teaspoon vanilla extract
**For the Glaze:**
* 4 tablespoons (57g) unsalted butter, softened
* 4 ounces (113g) cream cheese, softened
* 2 cups (240g) powdered sugar
* 2-4 tablespoons milk
* ½ teaspoon vanilla extract
**Instructions:**
1. **Activate Yeast:** In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. **Add Wet Ingredients:** Add melted butter, egg, and salt to the yeast mixture. Whisk to combine.
3. **Add Dry Ingredients:** Gradually add flour, mixing until the dough comes together. Knead for 5-7 minutes until smooth and elastic.
4. **First Rise:** Place dough in an oiled bowl, turning to coat. Cover and let rise for 1-1.5 hours, or until doubled.
5. **Prepare Filling:** Melt butter for filling. In a separate bowl, combine diced apples, brown sugar, flour, cinnamon, nutmeg, cloves (if using), ginger (if using), and vanilla extract.
6. **Roll Out Dough:** Punch down dough and roll into a 12×18 inch rectangle.
7. **Spread Butter and Filling:** Spread melted butter over dough, then sprinkle apple filling evenly.
8. **Roll and Cut:** Roll up dough into a log and pinch the seam to seal. Cut into 12 equal slices.
9. **Second Rise:** Place rolls in a greased 9×13 inch baking dish. Cover and let rise for 30-45 minutes, or until puffed up.
10. **Bake:** Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
11. **Prepare Glaze:** Cream together softened butter and cream cheese. Gradually add powdered sugar and milk until desired consistency is reached. Stir in vanilla extract.
12. **Frost and Serve:** Generously spread glaze over warm rolls. Serve immediately.
## Enjoy Your Homemade Apple Spice Rolls!
These Apple Spice Rolls are a labor of love, but the result is well worth the effort. The warm, gooey, and flavorful rolls are sure to bring joy to everyone who tries them. So, gather your ingredients, put on your apron, and get ready to bake up a batch of these irresistible treats. Happy baking!