Whip Up Pioneer Woman Magic: Delicious Recipes Using Her New Walmart Kitchen Appliances!
Ree Drummond, The Pioneer Woman, has long been a culinary icon, gracing our screens and bookshelves with her approachable recipes and down-to-earth charm. Now, she’s making it even easier to bring that Pioneer Woman flair into your own kitchen with her expanded line of kitchen appliances available at Walmart. These aren’t just pretty faces; they’re designed for performance, durability, and, of course, adding a touch of rustic elegance to your cooking space. In this blog post, we’ll explore some must-have Pioneer Woman appliances and share delicious recipes you can create with them. Get ready to unleash your inner Pioneer Woman!
## Must-Have Pioneer Woman Kitchen Appliances at Walmart
Before we dive into the recipes, let’s take a look at some of the key appliances from The Pioneer Woman’s line that are perfect for recreating her signature dishes:
* **The Pioneer Woman 6-Quart Instant Pot Lux:** This multi-functional appliance is a game-changer in the kitchen. It combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, warmer, and yogurt maker, all in one convenient device. Perfect for everything from quick weeknight dinners to hearty weekend stews.
* **The Pioneer Woman Slow Cooker:** A classic for a reason! The Pioneer Woman offers slow cookers in a variety of sizes and designs, perfect for hands-off cooking. Ideal for creating flavorful roasts, soups, chilis, and dips.
* **The Pioneer Woman Stand Mixer:** A sturdy and stylish stand mixer is a must-have for any serious baker. Look for models with multiple speed settings and attachments like a whisk, dough hook, and flat beater.
* **The Pioneer Woman Air Fryer:** Embrace crispy, delicious food without the excess oil. Air fryers are great for making healthier versions of your favorite fried treats, from chicken wings to French fries.
* **The Pioneer Woman Toaster Oven:** This versatile appliance can toast, bake, broil, and reheat, making it a great addition to any kitchen. Ideal for small-batch baking, toasting bread, and warming up leftovers.
* **The Pioneer Woman Blender:** A high-powered blender is essential for making smoothies, soups, sauces, and more. Look for models with multiple speed settings and a durable construction.
* **The Pioneer Woman Coffee Maker:** Start your day off right with a cup of coffee brewed in a stylish Pioneer Woman coffee maker. Choose from a variety of models, including drip coffee makers and single-serve machines.
## Recipes to Unleash Your Inner Pioneer Woman
Now for the fun part! Here are some delicious recipes you can create using The Pioneer Woman’s kitchen appliances:
### Recipe 1: Pioneer Woman’s Instant Pot Pot Roast
This classic comfort food is made even easier with the Instant Pot. The pressure cooking function allows you to achieve tender, flavorful results in a fraction of the time.
**Ingredients:**
* 3-4 pound chuck roast
* 2 tablespoons olive oil
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 3 cups beef broth
* 2 tablespoons cornstarch
* 2 tablespoons cold water
* Fresh parsley, chopped, for garnish (optional)
**Instructions:**
1. **Sear the Roast:** Season the chuck roast generously with salt and pepper. Turn on the Instant Pot to the “Sauté” setting. Add olive oil and sear the roast on all sides until browned. This step adds depth of flavor.
2. **Sauté the Vegetables:** Remove the roast from the Instant Pot and set aside. Add the chopped onion, carrots, and celery to the Instant Pot and sauté until softened, about 5-7 minutes. Add the minced garlic, thyme, and rosemary and cook for another minute until fragrant.
3. **Deglaze the Pot:** Pour in the beef broth and scrape the bottom of the pot to loosen any browned bits. This will prevent a “Burn” notice.
4. **Pressure Cook:** Return the roast to the Instant Pot. Close the lid and set the valve to the “Sealing” position. Cook on high pressure for 60 minutes. Allow for a natural pressure release for 15 minutes, then manually release any remaining pressure.
5. **Make the Gravy:** Remove the roast from the Instant Pot and set aside to rest. In a small bowl, whisk together the cornstarch and cold water until smooth. Turn the Instant Pot back to the “Sauté” setting. Pour the cornstarch slurry into the broth and cook, stirring constantly, until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
6. **Shred and Serve:** Shred the roast with two forks. Serve the shredded roast with the gravy and vegetables. Garnish with fresh parsley, if desired.
### Recipe 2: Pioneer Woman’s Slow Cooker Pulled Pork
This slow cooker recipe is perfect for parties or family gatherings. The pork becomes incredibly tender and flavorful after hours of slow cooking.
**Ingredients:**
* 4-5 pound pork shoulder (Boston butt)
* 2 tablespoons olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 cup ketchup
* 1/2 cup apple cider vinegar
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon chili powder
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Hamburger buns, for serving
* Coleslaw, for topping (optional)
**Instructions:**
1. **Sear the Pork (Optional):** For extra flavor, sear the pork shoulder in a large skillet over medium-high heat until browned on all sides. This step is optional but recommended.
2. **Sauté the Onion and Garlic:** In the same skillet, add the olive oil and sauté the chopped onion until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Combine the Sauce Ingredients:** In a large bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper.
4. **Slow Cook:** Place the seared pork shoulder (or unseared pork shoulder) in the slow cooker. Pour the sauce over the pork, making sure to coat it evenly. Add the sautéed onion and garlic to the slow cooker.
5. **Cook on Low:** Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is very tender and easily shreds with a fork.
6. **Shred and Serve:** Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir to coat it with the sauce. Serve the pulled pork on hamburger buns, topped with coleslaw, if desired.
### Recipe 3: Pioneer Woman’s Chocolate Sheet Cake (Baked in The Pioneer Woman Toaster Oven or Standard Oven)
This classic chocolate sheet cake is perfect for any occasion. It’s moist, chocolatey, and topped with a decadent chocolate frosting.
**Ingredients (Cake):**
* 2 cups all-purpose flour
* 2 cups granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter
* 1/4 cup unsweetened cocoa powder
* 1 cup water
* 1/2 cup buttermilk
* 2 large eggs
* 1 teaspoon vanilla extract
**Ingredients (Frosting):**
* 1 cup (2 sticks) unsalted butter
* 1/4 cup unsweetened cocoa powder
* 1/3 cup milk
* 3 1/2 cups powdered sugar
* 1 teaspoon vanilla extract
**Instructions (Cake):**
1. **Preheat and Prepare Pan:** Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. If using The Pioneer Woman Toaster Oven, ensure the pan fits comfortably and adjust baking time accordingly.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. **Melt Butter and Cocoa:** In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and water. Bring to a boil, then remove from heat.
4. **Combine Wet and Dry Ingredients:** Pour the butter mixture over the dry ingredients and mix until just combined. Stir in the buttermilk, eggs, and vanilla extract.
5. **Pour into Pan:** Pour the batter into the prepared pan and spread evenly.
6. **Bake:** Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (Adjust baking time if using a toaster oven – check frequently after 15 minutes).
7. **Cool:** Let the cake cool completely in the pan before frosting.
**Instructions (Frosting):**
1. **Melt Butter:** In a saucepan, melt the butter over medium heat.
2. **Add Cocoa and Milk:** Stir in the cocoa powder and milk. Bring to a boil, then remove from heat.
3. **Add Powdered Sugar and Vanilla:** Gradually add the powdered sugar, beating with an electric mixer until smooth. Stir in the vanilla extract.
4. **Frost the Cake:** Pour the frosting over the cooled cake and spread evenly.
### Recipe 4: Pioneer Woman’s Air Fryer Chicken Wings
Enjoy crispy, delicious chicken wings without the guilt. The air fryer makes them perfectly crispy with minimal oil.
**Ingredients:**
* 2 pounds chicken wings, separated into drumettes and wingettes
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Your favorite wing sauce, for serving (e.g., Buffalo, BBQ, Honey Garlic)
**Instructions:**
1. **Prepare the Wings:** Pat the chicken wings dry with paper towels. This will help them get crispy.
2. **Season the Wings:** In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
3. **Air Fry:** Preheat your Pioneer Woman Air Fryer to 400°F (200°C). Place the chicken wings in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook them in batches.
4. **Cook:** Cook for 20-25 minutes, flipping halfway through, or until the wings are golden brown and crispy and the internal temperature reaches 165°F (74°C).
5. **Toss with Sauce:** In a large bowl, toss the cooked chicken wings with your favorite wing sauce.
6. **Serve:** Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.
### Recipe 5: Pioneer Woman’s Blender Smoothies
Start your day off right with a healthy and delicious smoothie. The Pioneer Woman Blender makes it easy to create your favorite smoothie combinations.
**Ingredients (Example: Berry Blast Smoothie):**
* 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
* 1/2 banana
* 1/2 cup Greek yogurt
* 1/2 cup milk (or almond milk, soy milk, etc.)
* 1 tablespoon honey (or maple syrup, agave nectar)
* 1/4 cup ice cubes (optional)
**Instructions:**
1. **Combine Ingredients:** Place all of the ingredients in The Pioneer Woman Blender.
2. **Blend:** Blend on high speed until smooth and creamy, about 30-60 seconds.
3. **Adjust Consistency:** If the smoothie is too thick, add more milk. If it’s too thin, add more ice cubes or frozen fruit.
4. **Serve:** Pour the smoothie into a glass and enjoy immediately.
**Other Smoothie Ideas:**
* **Green Smoothie:** Spinach, kale, banana, apple, almond milk
* **Tropical Smoothie:** Mango, pineapple, banana, coconut milk
* **Peanut Butter Banana Smoothie:** Banana, peanut butter, milk, Greek yogurt
### Recipe 6: Pioneer Woman’s Easy Coffee Cake (The Pioneer Woman Coffee Maker & Toaster Oven)
Pair your freshly brewed coffee with this delicious coffee cake for a perfect brunch treat.
**Ingredients (Cake):**
* 2 cups all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, softened
* 1 large egg
* 1 cup sour cream
* 1 teaspoon vanilla extract
**Ingredients (Streusel Topping):**
* 1/2 cup all-purpose flour
* 1/4 cup granulated sugar
* 1/4 cup packed brown sugar
* 1/4 cup (1/2 stick) unsalted butter, cold and cubed
* 1/2 teaspoon ground cinnamon
**Instructions (Cake):**
1. **Preheat and Prepare Pan:** Preheat The Pioneer Woman Toaster Oven (or standard oven) to 350°F (175°C). Grease and flour an 8×8 inch baking pan. (Adjust baking time if using a toaster oven – check frequently after 15 minutes).
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. **Cream Butter and Sugar:** In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. **Add Egg and Sour Cream:** Beat in the egg, then stir in the sour cream and vanilla extract.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. **Prepare Streusel Topping:** In a small bowl, combine the flour, sugar, brown sugar, cold butter, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. **Assemble and Bake:** Pour the cake batter into the prepared pan. Sprinkle the streusel topping evenly over the batter.
8. **Bake:** Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Adjust baking time if using a toaster oven – check frequently after 25 minutes).
9. **Cool:** Let the cake cool in the pan before serving. Serve warm with a cup of coffee brewed in your Pioneer Woman Coffee Maker.
## Tips for Using The Pioneer Woman Kitchen Appliances
* **Read the Manual:** Before using any new appliance, be sure to read the manufacturer’s instructions carefully. This will help you understand how to use the appliance safely and effectively.
* **Start Simple:** Don’t be afraid to start with simple recipes and gradually work your way up to more complex dishes.
* **Experiment:** Have fun experimenting with different recipes and flavor combinations. The Pioneer Woman encourages creativity in the kitchen!
* **Clean Regularly:** To keep your appliances in good working condition, clean them regularly according to the manufacturer’s instructions.
* **Store Properly:** When not in use, store your appliances in a dry, safe place.
## Conclusion
The Pioneer Woman’s line of kitchen appliances at Walmart offers a fantastic way to bring her signature style and practical approach to cooking into your own home. With a little creativity and these versatile appliances, you can create delicious meals for your family and friends. So, get cooking and embrace your inner Pioneer Woman! Happy cooking!