Zesty Cilantro Chimichurri: A Vibrant Sauce for Everything!

Chimichurri is a vibrant, herbaceous sauce originating from Argentina, traditionally served with grilled meats. While the classic version features parsley, this cilantro chimichurri recipe offers a bright and zesty twist that’s incredibly versatile. It’s a perfect complement to steak, chicken, fish, vegetables, and even eggs! This recipe is easy to make, requiring minimal cooking and maximum flavor. Get ready to elevate your meals with this simple yet stunning sauce.

## What is Chimichurri?

Before diving into the cilantro chimichurri recipe, let’s understand what chimichurri is and why it’s so beloved. Chimichurri is essentially an uncooked sauce, typically made from finely chopped fresh herbs, garlic, olive oil, red wine vinegar, and seasonings. It’s characterized by its fresh, bright flavor and slightly tangy kick. There are two main types of chimichurri: *chimichurri verde* (green chimichurri) and *chimichurri rojo* (red chimichurri). The color difference primarily comes from the herbs used and the addition of red pepper flakes in the rojo version.

## Why Cilantro Chimichurri?

While parsley is the traditional herb of choice, cilantro brings a unique flavor profile to the table. Cilantro has a distinctive, slightly citrusy and peppery taste that complements the other ingredients beautifully. Some people are genetically predisposed to perceive cilantro as soapy, but if you’re a cilantro lover, this recipe is a must-try! This cilantro chimichurri is particularly well-suited for dishes with a Latin American or Southwestern influence, but it’s truly delicious on almost anything.

## Ingredients for Cilantro Chimichurri

Here’s what you’ll need to make this vibrant sauce:

* **Fresh Cilantro:** The star of the show! Use about 1 packed cup of fresh cilantro leaves and tender stems. Make sure to wash and dry the cilantro thoroughly.
* **Fresh Parsley:** While this is cilantro chimichurri, a small amount of parsley adds depth and balance to the flavor. Use about 1/2 cup of packed fresh parsley leaves.
* **Garlic:** Adds a pungent and savory note. 2-3 cloves, minced, are perfect.
* **Red Wine Vinegar:** Provides acidity and tanginess, cutting through the richness of the olive oil. Use about 1/4 cup.
* **Olive Oil:** The base of the sauce, adding richness and body. Use about 1/2 cup of good-quality extra virgin olive oil.
* **Red Pepper Flakes (optional):** For a touch of heat. Start with 1/4 teaspoon and adjust to your preference.
* **Dried Oregano:** Adds an earthy and slightly bitter note. Use about 1 teaspoon.
* **Lemon Juice (optional):** A squeeze of lemon juice can brighten the flavors even further. Use about 1 tablespoon.
* **Salt and Black Pepper:** To taste.
* **Water (optional):** To adjust the consistency if needed.

## Equipment You’ll Need

* **Cutting Board and Knife:** For chopping the herbs and garlic.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Mixing Bowl:** To combine all the ingredients.
* **Food Processor (optional):** For a smoother chimichurri. However, hand-chopping is preferred for a more traditional texture.
* **Jar or Airtight Container:** For storing the chimichurri.

## Step-by-Step Instructions

Here’s how to make cilantro chimichurri:

**Step 1: Prepare the Herbs**

* Wash the cilantro and parsley thoroughly and pat them dry with paper towels or a salad spinner. Removing excess moisture is crucial for preventing the chimichurri from becoming watery.
* Roughly chop the cilantro and parsley. You don’t need to be too precise at this stage, especially if you’re using a food processor.

**Step 2: Mince the Garlic**

* Peel and mince the garlic cloves. Mincing the garlic finely ensures that its flavor is evenly distributed throughout the sauce. You can use a garlic press if you prefer.

**Step 3: Combine the Ingredients**

* In a mixing bowl, combine the chopped cilantro, parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), dried oregano, salt, and black pepper.
* If using lemon juice, add it at this stage.

**Step 4: Mix and Adjust**

* Stir all the ingredients together thoroughly until well combined. Taste the chimichurri and adjust the seasonings as needed. You might want to add more salt, pepper, red pepper flakes, or vinegar to achieve your desired flavor.

**Step 5: Adjust Consistency (Optional)**

* If the chimichurri is too thick, add a tablespoon or two of water until it reaches your desired consistency. The consistency should be slightly loose and pourable, but not too watery.

**Step 6: Let it Rest**

* For the best flavor, allow the chimichurri to sit at room temperature for at least 30 minutes before serving. This allows the flavors to meld together and deepen. You can also refrigerate it for a longer period, but bring it to room temperature before serving for optimal flavor.

**Step 7: Serve and Enjoy!**

* Serve the cilantro chimichurri over your favorite grilled meats, poultry, fish, vegetables, or eggs. It’s also delicious as a marinade or dipping sauce.

## Tips for the Best Cilantro Chimichurri

* **Use Fresh, High-Quality Ingredients:** The quality of your ingredients will directly impact the flavor of the chimichurri. Use fresh herbs, good-quality olive oil, and flavorful red wine vinegar.
* **Don’t Over-Process:** If using a food processor, pulse the ingredients briefly to avoid turning the chimichurri into a puree. You want a slightly chunky texture.
* **Taste and Adjust Seasonings:** Don’t be afraid to experiment with the seasonings to find your perfect balance. Add more salt, pepper, red pepper flakes, or vinegar as needed.
* **Let it Rest:** Allowing the chimichurri to sit for at least 30 minutes before serving allows the flavors to meld together and deepen.
* **Store Properly:** Store the chimichurri in an airtight container in the refrigerator for up to 5 days. The flavor may intensify over time.
* **Adjust the Consistency:** If the chimichurri becomes too thick in the refrigerator, simply add a tablespoon or two of water or olive oil to thin it out.
* **Use Tender Cilantro Stems:** Don’t discard the tender cilantro stems! They are packed with flavor and can be used in the chimichurri.
* **Balance the Flavors:** Pay attention to the balance of flavors – the acidity of the vinegar, the richness of the olive oil, the pungency of the garlic, and the freshness of the herbs. Adjust as needed to create a harmonious sauce.

## Variations and Additions

This cilantro chimichurri recipe is a great starting point, but feel free to customize it to your liking. Here are some variations and additions to try:

* **Add Jalapeño:** For extra heat, add a minced jalapeño pepper to the chimichurri.
* **Use Different Herbs:** Experiment with other herbs, such as mint, oregano, or chives.
* **Add Smoked Paprika:** A pinch of smoked paprika can add a smoky flavor.
* **Use Different Vinegars:** Try using white wine vinegar or apple cider vinegar for a different flavor profile.
* **Add Lime Juice:** Substitute lime juice for lemon juice for a slightly different citrusy flavor.
* **Add Sun-Dried Tomatoes:** Finely chopped sun-dried tomatoes can add a sweet and savory element.
* **Add Capers:** A tablespoon or two of capers can add a briny and salty flavor.

## Serving Suggestions

Cilantro chimichurri is incredibly versatile and can be used in countless ways. Here are some serving suggestions:

* **Grilled Meats:** The classic pairing! Serve it with grilled steak, chicken, pork, or lamb.
* **Grilled Fish:** Drizzle it over grilled salmon, tuna, or swordfish.
* **Grilled Vegetables:** Toss grilled vegetables like asparagus, zucchini, or bell peppers with chimichurri.
* **Eggs:** Serve it with scrambled eggs, omelets, or fried eggs.
* **Tacos and Burritos:** Use it as a topping for tacos and burritos.
* **Salads:** Drizzle it over salads for a vibrant dressing.
* **Sandwiches:** Spread it on sandwiches for a flavor boost.
* **Roasted Potatoes:** Toss roasted potatoes with chimichurri for a delicious side dish.
* **Avocado Toast:** Top avocado toast with chimichurri for a flavorful breakfast or snack.
* **Marinade:** Use it as a marinade for meats, poultry, or fish.
* **Dipping Sauce:** Serve it as a dipping sauce for bread, vegetables, or grilled meats.

## Health Benefits

Besides being delicious, cilantro chimichurri also offers several health benefits:

* **Rich in Antioxidants:** Cilantro and parsley are both rich in antioxidants, which help protect your cells from damage.
* **Anti-Inflammatory Properties:** Garlic has anti-inflammatory properties that can help reduce inflammation in the body.
* **Healthy Fats:** Olive oil is a source of healthy monounsaturated fats, which are beneficial for heart health.
* **Vitamin Rich:** Cilantro and parsley are good sources of vitamins A, C, and K.

## Cilantro Chimichurri Recipe

**Yields:** About 1 cup
**Prep time:** 15 minutes
**Resting time:** 30 minutes (recommended)

**Ingredients:**

* 1 cup packed fresh cilantro leaves and tender stems, washed and dried
* 1/2 cup packed fresh parsley leaves, washed and dried
* 2-3 cloves garlic, minced
* 1/4 cup red wine vinegar
* 1/2 cup extra virgin olive oil
* 1/4 teaspoon red pepper flakes (optional)
* 1 teaspoon dried oregano
* 1 tablespoon lemon juice (optional)
* Salt and black pepper to taste
* Water (optional, for adjusting consistency)

**Instructions:**

1. **Prepare the Herbs:** Wash the cilantro and parsley thoroughly and pat them dry. Roughly chop the herbs.
2. **Mince the Garlic:** Peel and mince the garlic cloves.
3. **Combine the Ingredients:** In a mixing bowl, combine the chopped cilantro, parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), dried oregano, lemon juice (if using), salt, and black pepper.
4. **Mix and Adjust:** Stir all the ingredients together thoroughly until well combined. Taste and adjust the seasonings as needed.
5. **Adjust Consistency (Optional):** If the chimichurri is too thick, add a tablespoon or two of water until it reaches your desired consistency.
6. **Let it Rest:** For the best flavor, allow the chimichurri to sit at room temperature for at least 30 minutes before serving.
7. **Serve and Enjoy:** Serve the cilantro chimichurri over your favorite dishes.

## Storing Cilantro Chimichurri

Store leftover cilantro chimichurri in an airtight container in the refrigerator for up to 5 days. The flavor may intensify over time. Bring it to room temperature before serving for optimal flavor. If it becomes too thick, add a tablespoon or two of water or olive oil to thin it out.

## Conclusion

This cilantro chimichurri recipe is a simple yet incredibly flavorful sauce that can elevate any dish. Its bright and zesty flavor is a perfect complement to grilled meats, fish, vegetables, and more. With just a few simple ingredients and minimal effort, you can create a vibrant sauce that will impress your family and friends. So, give this recipe a try and experience the magic of cilantro chimichurri!

Enjoy!