10 Decadent Snickers Recipes That Will Blow Your Mind
Snickers bars. That perfect combination of chocolate, caramel, peanuts, and nougat. But have you ever thought about using them in more than just a grab-and-go snack? Get ready to unleash your inner pastry chef because we’re diving headfirst into a world of Snickers-infused deliciousness! This article explores ten mouthwatering Snickers recipes that will transform your favorite candy bar into extraordinary desserts and treats. From cookies and brownies to cakes and milkshakes, prepare to be amazed by the versatility of this iconic candy. Let’s get baking (or blending)!
1. Snickers Cookies: Chewy, Chocolatey Perfection
These Snickers cookies are the perfect blend of chewy, chocolatey goodness, studded with chunks of Snickers for that unmistakable flavor and texture. They’re easy to make and always a crowd-pleaser.
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup chopped Snickers bars (about 6 fun-size bars)
* ½ cup chocolate chips (optional)
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or electric hand mixer works best for this.
3. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in Snickers and Chocolate Chips:** Fold in the chopped Snickers bars and chocolate chips (if using).
7. **Drop by Rounded Tablespoons:** Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* For extra chewy cookies, chill the dough for 30 minutes before baking.
* Use different types of chocolate chips, such as milk chocolate, dark chocolate, or peanut butter chips.
* Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor.
* For a softer cookie, slightly underbake them. They will continue to cook as they cool.
2. Snickers Brownies: Fudgy, Gooey Delight
These Snickers brownies are rich, fudgy, and loaded with chunks of Snickers bars. The combination of chocolatey brownie and the caramel-peanut-nougat filling is simply irresistible.
**Ingredients:**
* ½ cup (1 stick) unsalted butter
* 1 cup granulated sugar
* ½ cup unsweetened cocoa powder
* ¼ teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* ½ cup all-purpose flour
* 1 cup chopped Snickers bars (about 6 fun-size bars)
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Melt Butter and Cocoa:** In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, and salt.
3. **Add Vanilla and Eggs:** Stir in the vanilla extract and then beat in the eggs one at a time.
4. **Add Flour:** Gradually add the flour, mixing until just combined. Be careful not to overmix.
5. **Fold in Snickers:** Fold in ¾ cup of the chopped Snickers bars. Reserve the remaining ¼ cup for topping.
6. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
7. **Top with Snickers:** Sprinkle the remaining chopped Snickers bars over the top.
8. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake.
9. **Cool:** Let the brownies cool completely in the pan before cutting into squares.
**Tips and Variations:**
* For extra fudgy brownies, use dark chocolate cocoa powder.
* Add a swirl of peanut butter to the batter before baking.
* Top the brownies with a drizzle of melted caramel or chocolate after they have cooled.
* For a chewier brownie, slightly underbake them.
3. Snickers Cheesecake Bars: Creamy, Dreamy Indulgence
These Snickers cheesecake bars are a decadent treat with a buttery graham cracker crust, a creamy cheesecake filling, and plenty of Snickers pieces. They’re perfect for special occasions or when you just need a serious dose of sweetness.
**Ingredients:**
* **For the Crust:**
* 1 ½ cups graham cracker crumbs
* 5 tablespoons unsalted butter, melted
* ¼ cup granulated sugar
* **For the Filling:**
* 16 ounces cream cheese, softened
* ¾ cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup chopped Snickers bars (about 6 fun-size bars)
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang to easily lift the bars out.
2. **Prepare the Crust:** In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan.
3. **Bake the Crust:** Bake the crust for 8-10 minutes, or until lightly golden brown. Let cool slightly.
4. **Prepare the Filling:** In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
5. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
6. **Fold in Snickers:** Fold in the chopped Snickers bars.
7. **Pour Filling over Crust:** Pour the cheesecake filling over the cooled crust and spread evenly.
8. **Bake:** Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Be careful not to overbake.
9. **Cool and Chill:** Let the cheesecake bars cool completely in the oven with the door slightly ajar. Then, chill in the refrigerator for at least 4 hours, or preferably overnight, before cutting into squares.
**Tips and Variations:**
* Add a layer of caramel sauce between the crust and the filling.
* Top the cheesecake bars with a drizzle of melted chocolate or caramel after they have chilled.
* Use different types of cookies for the crust, such as Oreo cookies or chocolate graham crackers.
* For a richer flavor, use Neufchatel cheese instead of cream cheese.
4. Snickers Ice Cream: Cool and Creamy Bliss
Skip the store-bought ice cream and make your own Snickers-infused version at home! This creamy, peanutty, caramel-y ice cream is a delightful treat on a hot day.
**Ingredients:**
* 2 cups heavy cream
* 1 cup whole milk
* ¾ cup granulated sugar
* ¼ teaspoon salt
* 1 teaspoon vanilla extract
* 1 cup chopped Snickers bars (about 6 fun-size bars)
**Instructions:**
1. **Combine Ingredients:** In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt.
2. **Heat and Dissolve:** Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not boil.
3. **Cool:** Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. **Chill:** Pour the mixture into a container and chill in the refrigerator for at least 4 hours, or preferably overnight.
5. **Churn:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. **Add Snickers:** During the last few minutes of churning, add the chopped Snickers bars.
7. **Freeze:** Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
**Tips and Variations:**
* Add a swirl of caramel sauce or peanut butter to the ice cream after it has been churned.
* Use different types of extracts, such as almond extract or coffee extract.
* Add chopped peanuts or other nuts to the ice cream.
* For a richer flavor, use half-and-half instead of whole milk.
5. Snickers Milkshake: The Ultimate Sweet Treat
This Snickers milkshake is the perfect blend of creamy ice cream, rich chocolate, and that unmistakable Snickers flavor. It’s a quick and easy way to satisfy your sweet tooth.
**Ingredients:**
* 2 cups vanilla ice cream
* ½ cup milk
* 2 fun-size Snickers bars, chopped
* Whipped cream, for topping (optional)
* Caramel sauce, for topping (optional)
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, and chopped Snickers bars.
2. **Blend:** Blend until smooth and creamy.
3. **Pour and Top:** Pour the milkshake into a glass and top with whipped cream and caramel sauce, if desired.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* Use chocolate ice cream instead of vanilla ice cream for a richer chocolate flavor.
* Add a scoop of peanut butter to the milkshake for an extra peanutty flavor.
* Drizzle chocolate syrup or caramel sauce inside the glass before pouring in the milkshake.
* Top the milkshake with chopped peanuts or other nuts.
6. Snickers Popcorn: Sweet and Salty Delight
Elevate your popcorn game with this sweet and salty Snickers popcorn. It’s a fun and easy snack that’s perfect for movie nights or parties.
**Ingredients:**
* 8 cups popped popcorn
* ¼ cup butter
* ¼ cup packed brown sugar
* 2 tablespoons corn syrup
* ¼ teaspoon salt
* 1 teaspoon vanilla extract
* 1 cup chopped Snickers bars (about 6 fun-size bars)
**Instructions:**
1. **Pop the Popcorn:** Pop the popcorn using your preferred method (air popper, stovetop, or microwave).
2. **Prepare the Caramel Sauce:** In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and cook for 1-2 minutes.
3. **Remove from Heat:** Remove from heat and stir in the vanilla extract.
4. **Pour over Popcorn:** Pour the caramel sauce over the popcorn and toss to coat evenly.
5. **Add Snickers:** Add the chopped Snickers bars and toss again to combine.
6. **Spread and Cool:** Spread the popcorn in a single layer on a baking sheet lined with parchment paper.
7. **Bake:** Bake at 250°F (120°C) for 30-45 minutes, stirring occasionally, until the popcorn is dry and crispy.
8. **Cool and Break Apart:** Let the popcorn cool completely before breaking it apart and serving.
**Tips and Variations:**
* Add chopped peanuts or other nuts to the popcorn.
* Drizzle melted chocolate over the popcorn after it has cooled.
* Add a sprinkle of sea salt to the popcorn for a more intense sweet and salty flavor.
* Use different types of popcorn, such as kettle corn or caramel corn.
7. Snickers Fudge: Rich and Creamy Decadence
This Snickers fudge is a rich and creamy treat that’s perfect for satisfying your chocolate cravings. It’s easy to make and always a hit.
**Ingredients:**
* 3 cups granulated sugar
* ¾ cup (1 ½ sticks) unsalted butter
* ⅔ cup evaporated milk
* 1 (12 ounce) package semi-sweet chocolate chips
* 1 (7 ounce) jar marshmallow crème
* 1 cup chopped Snickers bars (about 6 fun-size bars)
* 1 teaspoon vanilla extract
**Instructions:**
1. **Combine Sugar, Butter, and Milk:** In a large saucepan, combine the sugar, butter, and evaporated milk.
2. **Cook and Boil:** Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for 5 minutes, stirring constantly.
3. **Remove from Heat:** Remove from heat and stir in the chocolate chips, marshmallow crème, Snickers bars, and vanilla extract. Stir until smooth.
4. **Pour into Pan:** Pour the fudge into a greased 9×13 inch pan and spread evenly.
5. **Chill:** Chill in the refrigerator for at least 2 hours, or preferably overnight, before cutting into squares.
**Tips and Variations:**
* Add a layer of caramel sauce to the fudge before chilling.
* Top the fudge with chopped peanuts or other nuts.
* Use different types of chocolate chips, such as milk chocolate or dark chocolate.
* For a richer flavor, use heavy cream instead of evaporated milk.
8. Snickers Cake: A Showstopping Dessert
This Snickers cake is a decadent and impressive dessert that’s perfect for birthdays, celebrations, or any special occasion. It’s a layered cake with Snickers flavor in every bite.
**Ingredients:**
* **For the Cake:**
* 1 box chocolate cake mix
* Ingredients called for on the box (usually eggs, oil, and water)
* **For the Filling:**
* 1 (8 ounce) package cream cheese, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 cup chopped Snickers bars (about 6 fun-size bars)
* **For the Frosting:**
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* ½ cup milk
* 1 teaspoon vanilla extract
* ½ cup melted chocolate
* Chopped Snickers bars, for topping
**Instructions:**
1. **Bake the Cake:** Prepare the chocolate cake mix according to the package directions. Bake in two 9-inch round cake pans. Let cool completely.
2. **Prepare the Filling:** In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Stir in the vanilla extract and chopped Snickers bars.
3. **Prepare the Frosting:** In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Gradually add the milk and vanilla extract, beating until smooth. Stir in the melted chocolate.
4. **Assemble the Cake:** Place one cake layer on a serving plate. Spread the filling evenly over the top. Place the second cake layer on top of the filling.
5. **Frost the Cake:** Frost the entire cake with the chocolate frosting.
6. **Garnish:** Top with chopped Snickers bars.
7. **Chill:** Chill the cake for at least 30 minutes before serving.
**Tips and Variations:**
* Add a layer of caramel sauce between the cake layers.
* Use different types of frosting, such as peanut butter frosting or vanilla frosting.
* Drizzle melted chocolate or caramel over the cake after it has been frosted.
* Add chopped peanuts or other nuts to the cake.
9. Snickers Rice Krispie Treats: A Twist on a Classic
These Snickers Rice Krispie treats are a fun and easy twist on the classic recipe. The addition of Snickers bars adds a delicious peanutty, caramel-y flavor.
**Ingredients:**
* 6 cups Rice Krispies cereal
* ¼ cup (½ stick) unsalted butter
* 10 ounces marshmallows
* 1 cup chopped Snickers bars (about 6 fun-size bars)
**Instructions:**
1. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. **Remove from Heat:** Remove from heat and stir in the Rice Krispies cereal and chopped Snickers bars. Stir until well combined.
3. **Press into Pan:** Press the mixture into a greased 9×13 inch pan.
4. **Cool and Cut:** Let cool completely before cutting into squares.
**Tips and Variations:**
* Add a layer of melted chocolate to the top of the treats.
* Use different types of cereal, such as Cocoa Krispies or Fruity Pebbles.
* Add chopped peanuts or other nuts to the treats.
* Use different types of marshmallows, such as flavored marshmallows or mini marshmallows.
10. Snickers Blondies: The Brownie’s Lighter Cousin
These Snickers blondies offer a delicious alternative to brownies. They are chewy, buttery, and packed with Snickers pieces.
**Ingredients:**
* ½ cup (1 stick) unsalted butter, melted
* 1 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* ½ teaspoon baking powder
* ¼ teaspoon salt
* 1 cup chopped Snickers bars (about 6 fun-size bars)
**Instructions:**
1. **Preheat and Prepare:** Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Wet Ingredients:** In a large bowl, combine the melted butter and brown sugar. Beat until smooth.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in Snickers:** Fold in the chopped Snickers bars.
7. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
8. **Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake.
9. **Cool:** Let the blondies cool completely in the pan before cutting into squares.
**Tips and Variations:**
* Add chopped peanuts or other nuts to the blondies.
* Drizzle melted chocolate or caramel over the blondies after they have cooled.
* Use different types of extracts, such as almond extract or butterscotch extract.
* For a chewier blondie, slightly underbake them.
These ten Snickers recipes are just the beginning! With a little creativity, you can incorporate your favorite candy bar into countless other desserts and treats. So, grab a bag of Snickers and get ready to explore the world of Snickers-inspired baking!